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Best KOREAN FOOD, TRADITIONAL KOREAN FOOD, Authentic KOREAN FOOD & RESTAURANT, KOREAN Street Food

Authentic Korean Food Tour in Kolkata | Discover Traditional Korean Cuisine in India

Welcome to our channel, where we explore the best of "AUTHENTIC KOREAN FOOD" right here in "KOLKATA"! If you're craving "Korean BBQ, Bibimbap, Kimchi, or Tteokbokki", we’ve got you covered. Join us as we embark on a unique food tour showcasing the best "KOREAN RESTAURANT" and hidden food gems in Kolkata, offering you an unforgettable culinary experience.

"Authentic Korean dishes from traditional restaurants and street food vendors"

"Reviews and tips for experiencing Korean food in KOLKATA".

🌍 Whether you’re a Korean food enthusiast or simply looking to try something new, our channel will guide you through the best Korean dining experiences in Kolkata. Subscribe and join us as we discover the rich and vibrant world of Korean food!

# https://youtu.be/PnEt9P9NBl4


# KoreanfoodinKolkata
# authenticKoreanrestaurantsKolkata
# KoreanfoodtourKolkata
# traditionalKoreandishinKolkata
# authentickoreanfood
# koreanfood
# kolkatastreetfood
# koreanstreetfood
# traditionalkoreanfood
# bestkoreanfood

Korean food in Kolkata
Korean restaurant in Kolkata
korean food
korean street food
best korean food
best korean food in Kolkata

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Transcript
00:00My name is E.M. Bypasser Aajanagare
00:05Aajanagare is called Haji Ali, Shiraz, Bawarji
00:09If you look at Bawarji, it's called an authentic Korean restaurant
00:14It's called Siol Restaurant
00:16This is a Kimbaq
00:18And this is a really delicious meal
00:25Something is very delicious
00:27I mean I like this
00:28There's more onions
00:30I find some smashed vegetables
00:32Chunks of chicken
00:38Just fatty fatty
00:40If you see all the restaurants about Bawarji, we are gonna eat a little bit
00:44It's well organized
00:46This is a very good news.
00:50If you have a lot of food, you will have a feedback.
00:56There are a few messages from the restaurant,
01:00and there are a few messages.
01:04It will be a very nice message.
01:06It is a very cozy place.
01:16AT&T is an authentic Korean restaurant and we will have a few dishes in the back of the dish.
01:34AT&T is a kimbap and AT&T is a kimbap.
01:40There is a kimbap, rice and kimbap is basically a combination of vegetables and chicken.
01:52Chicken is basically a meat.
01:55There is a pork option.
01:58There are a lot of beef options but you can order for the chicken.
02:03A parking stove is also oily.
02:13There is a really nice lure in the stand-out.
02:19So this is how they serve it.
02:26There is a seaweed leaf on the outside.
02:31This is a seaweed leaf.
02:35This is how they prepare it.
02:38It's sticky rice.
02:41There is a special sauce.
02:44This is the soya sauce which they have served.
02:50This rice has a little bit of flavor.
02:53And this is how it is.
02:58There is a chunk of chicken.
03:01There are a lot of vegetables.
03:06I can see carrots.
03:08A few leaves.
03:10There are a lot of vegetables.
03:14This is spinach leaf.
03:19There are a lot of vegetables.
03:21This is called pepe.
03:23It's prawns.
03:25This is basically a combination of carrot, pepe, spinach, chicken, prawns.
03:32This is sticky rice.
03:34This is how we call this.
03:38This is how we call sushi.
03:40But sushi tastes different.
03:44Because sushi is a different food from a different country.
03:48Kimbap is a pure authentic Korean food.
03:54Let's see how the chicken is prepared.
03:56We have to mix this.
03:59It is good, it is well cooked, it is so soft and it goes so well, I mean, it is a good thing
04:17You must try this, you come to this place
04:28This is a good thing, don't miss it
04:36This is a good thing, it is a good thing
04:40It is a good thing, it is a good thing, it is a good thing
04:45This is an authentic Korean food, so this is one of those
04:49It is sticky rice, they have used a different kind of rice
04:55It is a good thing, it is a good thing, it is a good thing
04:59It is very good, it is a good thing
05:03It is not a good thing, no words can explain it
05:10This is a good thing, the same thing
05:13We have a non-wage and a non-wage.
05:16We have 350 and non-wage is 380.
05:20So we ordered for a non-wage.
05:22This is a very interesting dish.
05:24This is the name of kimchi.
05:27This is basically a pancake.
05:30This is a pancake with different kinds of vegetables and chicken.
05:37There are vegetables and non-wage.
05:39This is a non-wage.
05:41We ordered for the chicken one.
05:43The non-wage one.
05:45This dish is 450.
05:48This is the taste of the sauce itself.
05:52This is the sauce.
05:54The sauce itself.
06:00The sauce itself.
06:02It has a little bit of a chill and a little bit of sweetness.
06:09the sauce itself.
06:11It has a little bit of some ketchup.
06:13The sauce itself.
06:14The sauce itself.
06:15We are using a Korean sauce.
06:19We have eating the Hein magic.
06:21We always eat the sauce.
06:23These are onions.
06:25I find a few smashed vegetables.
06:28Chunks of chicken.
06:32But this is something very unique.
06:34I have never tasted the Korean restaurant, because I have never tasted it.
06:39This is an authentic Korean restaurant.
06:49Just a little bit.
06:54This is the main component.
06:56It is a very small size green chili.
07:01Spring onion, onion and chicken.
07:04These are the four main components.
07:06And the whole pancake is full of cheese.
07:10This is the fosters.
07:14This is the fosters.
07:15It looks so beautiful.
07:17This is the 7-7.
07:19It is 100% recommended.
07:23This is the authentic Korean restaurant.
07:28This is the name of Kimchi Jaeon.
07:31This is the Kimbap.
07:35This is the menu.
07:37This is the menu.
07:38This is the menu.
07:39I have to choose at dinner time.
07:42The owner, she is the lady.
07:46I would suggest that at dinner time,
07:50that would have made sense.
07:51Not during the evening time.
07:53I would have taken that.
07:57I would have taken that.
07:59The dish name is Bibim Bap. It has a non-West Korean platter.
08:04This is a popular menu.
08:08This is a very popular menu.
08:10The menu is not a bar.
08:11We have to buy a metro by-pass.
08:13We have to buy a Korean restaurant.
08:15We have to buy this.
08:17We have to buy this dish.
08:19We have to buy this dish.
08:21We have to buy this dish.
08:23We have to buy this dish.
08:25The dish is not a dish.
08:29We are not worth it.
08:31There is however an issue,
08:33taking my time.
08:35Make a video foray.
08:37Let me share this video.
08:39We would like to have a share when we have time.
08:43We will have our value.
08:45You can see how to share this video in Bangladesh.
08:49I will share the video in Bharat.
08:53If you like us, please comment, please comment.
08:57I will definitely make more videos that I will share.
09:03Thank you so much for joining me.
09:05I will be very happy.
09:07I will be happy with you.
09:09I will be happy with you in the next video.
09:19See you next time.
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