00:00My name is E.M. Bypasser Aajanagare
00:05Aajanagare is called Haji Ali, Shiraz, Bawarji
00:09If you look at Bawarji, it's called an authentic Korean restaurant
00:14It's called Siol Restaurant
00:16This is a Kimbaq
00:18And this is a really delicious meal
00:25Something is very delicious
00:27I mean I like this
00:28There's more onions
00:30I find some smashed vegetables
00:32Chunks of chicken
00:38Just fatty fatty
00:40If you see all the restaurants about Bawarji, we are gonna eat a little bit
00:44It's well organized
00:46This is a very good news.
00:50If you have a lot of food, you will have a feedback.
00:56There are a few messages from the restaurant,
01:00and there are a few messages.
01:04It will be a very nice message.
01:06It is a very cozy place.
01:16AT&T is an authentic Korean restaurant and we will have a few dishes in the back of the dish.
01:34AT&T is a kimbap and AT&T is a kimbap.
01:40There is a kimbap, rice and kimbap is basically a combination of vegetables and chicken.
01:52Chicken is basically a meat.
01:55There is a pork option.
01:58There are a lot of beef options but you can order for the chicken.
02:03A parking stove is also oily.
02:13There is a really nice lure in the stand-out.
02:19So this is how they serve it.
02:26There is a seaweed leaf on the outside.
02:31This is a seaweed leaf.
02:35This is how they prepare it.
02:38It's sticky rice.
02:41There is a special sauce.
02:44This is the soya sauce which they have served.
02:50This rice has a little bit of flavor.
02:53And this is how it is.
02:58There is a chunk of chicken.
03:01There are a lot of vegetables.
03:06I can see carrots.
03:08A few leaves.
03:10There are a lot of vegetables.
03:14This is spinach leaf.
03:19There are a lot of vegetables.
03:21This is called pepe.
03:23It's prawns.
03:25This is basically a combination of carrot, pepe, spinach, chicken, prawns.
03:32This is sticky rice.
03:34This is how we call this.
03:38This is how we call sushi.
03:40But sushi tastes different.
03:44Because sushi is a different food from a different country.
03:48Kimbap is a pure authentic Korean food.
03:54Let's see how the chicken is prepared.
03:56We have to mix this.
03:59It is good, it is well cooked, it is so soft and it goes so well, I mean, it is a good thing
04:17You must try this, you come to this place
04:28This is a good thing, don't miss it
04:36This is a good thing, it is a good thing
04:40It is a good thing, it is a good thing, it is a good thing
04:45This is an authentic Korean food, so this is one of those
04:49It is sticky rice, they have used a different kind of rice
04:55It is a good thing, it is a good thing, it is a good thing
04:59It is very good, it is a good thing
05:03It is not a good thing, no words can explain it
05:10This is a good thing, the same thing
05:13We have a non-wage and a non-wage.
05:16We have 350 and non-wage is 380.
05:20So we ordered for a non-wage.
05:22This is a very interesting dish.
05:24This is the name of kimchi.
05:27This is basically a pancake.
05:30This is a pancake with different kinds of vegetables and chicken.
05:37There are vegetables and non-wage.
05:39This is a non-wage.
05:41We ordered for the chicken one.
05:43The non-wage one.
05:45This dish is 450.
05:48This is the taste of the sauce itself.
05:52This is the sauce.
05:54The sauce itself.
06:00The sauce itself.
06:02It has a little bit of a chill and a little bit of sweetness.
06:09the sauce itself.
06:11It has a little bit of some ketchup.
06:13The sauce itself.
06:14The sauce itself.
06:15We are using a Korean sauce.
06:19We have eating the Hein magic.
06:21We always eat the sauce.
06:23These are onions.
06:25I find a few smashed vegetables.
06:28Chunks of chicken.
06:32But this is something very unique.
06:34I have never tasted the Korean restaurant, because I have never tasted it.
06:39This is an authentic Korean restaurant.
06:49Just a little bit.
06:54This is the main component.
06:56It is a very small size green chili.
07:01Spring onion, onion and chicken.
07:04These are the four main components.
07:06And the whole pancake is full of cheese.
07:10This is the fosters.
07:14This is the fosters.
07:15It looks so beautiful.
07:17This is the 7-7.
07:19It is 100% recommended.
07:23This is the authentic Korean restaurant.
07:28This is the name of Kimchi Jaeon.
07:31This is the Kimbap.
07:35This is the menu.
07:37This is the menu.
07:38This is the menu.
07:39I have to choose at dinner time.
07:42The owner, she is the lady.
07:46I would suggest that at dinner time,
07:50that would have made sense.
07:51Not during the evening time.
07:53I would have taken that.
07:57I would have taken that.
07:59The dish name is Bibim Bap. It has a non-West Korean platter.
08:04This is a popular menu.
08:08This is a very popular menu.
08:10The menu is not a bar.
08:11We have to buy a metro by-pass.
08:13We have to buy a Korean restaurant.
08:15We have to buy this.
08:17We have to buy this dish.
08:19We have to buy this dish.
08:21We have to buy this dish.
08:23We have to buy this dish.
08:25The dish is not a dish.
08:29We are not worth it.
08:31There is however an issue,
08:33taking my time.
08:35Make a video foray.
08:37Let me share this video.
08:39We would like to have a share when we have time.
08:43We will have our value.
08:45You can see how to share this video in Bangladesh.
08:49I will share the video in Bharat.
08:53If you like us, please comment, please comment.
08:57I will definitely make more videos that I will share.
09:03Thank you so much for joining me.
09:05I will be very happy.
09:07I will be happy with you.
09:09I will be happy with you in the next video.
09:19See you next time.
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