Apple Pie Rangoon Recipe

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Tossed in cinnamon sugar and filled with a sweet apple filling, these crispy wontons are a creative new way to enjoy a classic apple pie. In this video, Natalie makes apple pie rangoons with a homemade apple pie filling and cream cheese. After being crisped in oil over the stove, these bite-sized desserts are ready to be dipped in caramel sauce and served!

Transcript

00:00That might just be the best thing I've ever put in my mouth. Start by peeling

00:04two apples and then dicing them up. Melt down a tablespoon of butter, add your

00:07apples, two tablespoons of sugar, and some cinnamon. The best part of the week is

00:11when your new spoons come in the mail. Cook on medium until your apples begin

00:15to soften. Lay out your wontons and it wouldn't be a rangoon without a little

00:18cream cheese. Be careful not to overfill these but place your apple right on top.

00:21Make sure to wet all the edges of your wonton. Take the opposite corners bring

00:25them together. Make sure you seal all the sides. Give them each a coating of egg

00:30white for that classic glossy rangoon look. Carefully drop them into the oil and

00:34then once they turn this nice golden brown color you can go ahead and remove

00:36them and place them on a paper towel lined plate. I have a bowl of cinnamon and

00:40sugar. We're dropping them in. Give them a toss. I'm going to serve it up with a

00:44little caramel dip. Who doesn't want that? Whoa. See you later.

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