00:00I am in Japan and I am tasting dangos.
00:02These are skewers of rice balls that are coated in sauce.
00:04So here we have miso and here we have mitarashi sauce.
00:08And now, let's get started with the tasting.
00:15Actually, it's a dessert, it's very good.
00:19As you can see, it's quite stringy.
00:20Let's get started with the second tasting.
00:27This one has quite a strong flavor.
00:29I think I prefer the one with mitarashi.
00:31It's exactly the same texture.
00:32You know the current trend where people are hitting things with a hammer.
00:35In short, like and subscribe.
00:36See you soon for the next video.
00:37Ciao!
Commentaires
2