00:00I'm in Japan and I couldn't resist trying Japanese Camembert and
00:03Look, they're putting the blue, white, and red logo on pretty much everything.
00:06who could be French and if we listened to the sweet sound of bread I'm sorry there isn't
00:11knife in the Airbnb, let's start by tasting the plain bread, obviously
00:16The bread is good but it's a little lacking in salt, a box of Japanese Camembert
00:23We are in what appears to be a plastic tray inside another tray
00:29in plastic and in a piece of plastic wrap with its green
00:33I'll let you examine it more closely; it doesn't smell like Camembert. I'm going to open it like this.
00:40Wow, this is quite creamy! Let me show you a closer look.
00:46The texture reminds me more of Laughing Cow cheese. Okay, I'll taste it; I'll sacrifice myself for you.
00:50There's never been a follow-up to the video, it's just that I haven't gotten over it, go down the throat
00:54I'm cutting you some bread, it's not a Camembert at all, it doesn't taste anything like one
01:03Camembert, there's definitely a strong touch of bitterness that comes through in the mouth at the end.
01:06I give it a 2 out of 10 because I'm still a very, very, very big fan of
01:12Camembert is one of my favorite cheeses, I can't be gentle with it, oh oh oh, come on, let's get the bread
01:17I'm not being too bad, we're at a score of 5 out of 10, oh oh oh. By the way, when I was at the store...
01:22I found this, so there you go, it's a kind of Camembert cheese shaped like a Laughing Cow cheese, well, after that
01:27I found this at an Olympic, I didn't go to a cheese shop here, it's something
01:32Something I'd like to do, I'll see you soon, like and subscribe, yeah!
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