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Hollyoaks Does Come Dine With Me Season 1 Episode 5
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00:00Hello, sweetheart!
00:02CHEERING
00:04On today's show...
00:05No flies on me.
00:06Get out my house!
00:08On-set squabbles.
00:10And then you're being all nicey-nicey to Anya.
00:13They can take a joke, that's all it is.
00:15I can't do this anymore. I can't do another night.
00:17Fishy cuisine.
00:18Do it.
00:20I am starting to feel a bit sicky.
00:22Oh, sorry.
00:23I'm going.
00:24Go on, Gil.
00:25I'll see you at dessert.
00:26And terrific tales.
00:27I didn't think I liked to try.
00:29But I actually do like it.
00:32What a fascinating story that was.
00:34I might ask her to record some for me,
00:37because I do suffer with insomnia.
00:39As we find out which super trooper
00:42trousers the tray of twenties for charity...
00:45I bet head up the app, we'll sort out me barnet
00:47and put a smile on me boat.
00:53For the final time this week,
00:55we're in Hollyoaks celebrating their 30th birthday.
00:58Ah, Hollyoaks, with its band of Roscoe brothers,
01:01named after famous musicians Robbie Williams,
01:04Freddie Mercury, Ziggy Stardust,
01:06Jason Orange and Joe Cocker.
01:08And tonight, it's the turn of Robbie Roscoe,
01:11AKA Charlie Wernham, who appears to be in a caravan.
01:15I thought I'd do my cooking in the hutch, in the restaurant,
01:18and then remember that this show is pretend and nothing works.
01:21So I've had to, last minute, find myself a kitchen.
01:25So I've got this kitchen, I've parked it in the playground
01:27of the Hollyoaks school, and I'm going to try and knock up a bit of food in here.
01:31Yay!
01:33He'll be knocking up his nosh for four hungry soap stars,
01:36starting with night one host Nicole Barber-Lane.
01:39Ta-da!
01:40Who plays matriarch Myra McQueen.
01:42Her jungle jam kicked the week off with a bit of spice.
01:46Mmm, so good.
01:47Really nice.
01:48I'm really glad how my own night went.
01:51Everybody enjoyed the food and I thought the theme was really great.
01:55What are you wearing?
01:57But it was the atmosphere that was spicy on night two,
02:00hosted by Izzy Smith, AKA Frankie Osborne.
02:03You, you have the reality filter on.
02:09I don't know what happened on my night.
02:11I think everyone was very mean.
02:13The thing is, it sounded like quite basic, you know,
02:16which I thought might suit your personality, basic, but...
02:19And everyone's been fine since.
02:21Maybe it's me, maybe they don't like me.
02:25One thing the guests certainly didn't like
02:27was the fly-ridden prawn cocktail.
02:29Just a fly on my fork.
02:31Dished up by Wednesday's host James Redman,
02:34otherwise known as Rory Finn Finnegan,
02:36and he's a host with history.
02:38I do have previous on this show.
02:40I finished bottom a few years ago now,
02:42so I'm really hoping I don't do that again
02:44and become the first person in history to finish last twice.
02:48Well, you hardly helped yourself.
02:50Yammer!
02:51Yammer!
02:52But it was Thursday's host,
02:53Anya Lawrence, AKA Vicky Grant...
02:55Hi, there you go!
02:56...who really blew the doors off this week's competition.
02:59I'm doing my happy food dance.
03:01Oh!
03:02...as her Greek-inspired night poofed far from a tragedy.
03:05I was genuinely really pleased with last night,
03:07because I tried my best.
03:09It's so nice.
03:10Oh, I'm so pleased.
03:11I'm so annoyed.
03:12Oh!
03:13As long as everyone enjoyed themselves,
03:14and they liked the food, and they did.
03:16They really did!
03:17That's a whopping score of 39!
03:19Put Anya top of the tree with one night to go!
03:22So, what's everyone expecting?
03:24I am expecting lots of East End charm from Charlie,
03:27because he has got it, hasn't he?
03:28He's a cheeky Charlie.
03:29It's been a big week, so we need an even bigger finish,
03:32and it all falls on me.
03:33So tonight I'm going to bring a bit of East End to Liverpool.
03:36I think Charlie's got to really pull something out the bag today.
03:39I think he'll definitely have something off his sleeve.
03:42We've got a lot of fish on the menu tonight,
03:44the starters and the mains,
03:46so I've got it all from Billingsgate Market in London,
03:49and it is en route,
03:50and my mate Winkle's bringing it up,
03:51and we should have been here an hour ago.
03:53Sham-on, get a wriggle on, Winkle!
03:55Charlie's fishy feast kicks off with his starter,
03:57East End Seafood Surprise.
03:59I love seafood, I'm not going to lie.
04:02I'm hoping it's a nice surprise.
04:04I'm hoping it's like a prawn cocktail.
04:07Starter, we're going for a traditional prawn cocktail.
04:10We have had one served up by James earlier in the week,
04:12but I am very confident that mine will be a lot better,
04:15because I don't plan on putting any critters in it.
04:17Charlie begins his Mary Rose sauce
04:19by combining mayonnaise and ketchup.
04:21I hate ketchup, and I hate mayonnaise.
04:24Oh, just the noise and the smell.
04:28I hate it.
04:29I don't think he's a fan.
04:30I'm just going to have the prawn cocktail about the cocktail.
04:32It's prawns.
04:33Next he chops up salad.
04:35I have washed this lettuce five times,
04:38and I'm even checking every strand of lettuce
04:40to make sure there ain't any bugs.
04:42I haven't seen any yet, so I think we're good.
04:44Fingers crossed.
04:45No flies on me.
04:46The lettuce is popped in a glass,
04:48layered with sauce and topped with prawns.
04:50Come on, there.
04:51Hold up.
04:52Who's this?
04:53Charlie.
04:54Hey, it's Wiggle.
04:55Where you been?
04:56What took you so long?
04:57I've just driven up north, didn't I?
04:59I said leave early, didn't I?
05:00Yeah, I know, but it's only that far on the map, innit?
05:02Yes, but...
05:03Well, you're here now, anyway.
05:04Right, just bring it in there.
05:05I'll get it in that fridge.
05:06Get it in that fridge, quick.
05:07All right.
05:08Hang on.
05:09Isn't that Gemma Bissix, a.k.a. Claire Devine?
05:11I'm reading out Charlie's, erm, like, menu for tonight.
05:14OK.
05:15What do you think's in an East End Seafood surprise, actually?
05:17What?
05:18Eels?
05:20No.
05:21I really hope it's not like jellied eels or something like that.
05:24He wouldn't.
05:25Would he?
05:26Jellied eels, cockles, welks in the fridge, proper East End Seafood.
05:30They ruddy would!
05:31I mean, I put some pretty strange things in my mouth in my toilet.
05:33I went to public school, so...
05:35Got good grades, though.
05:36Erm, that is a risk.
05:38It certainly is.
05:40Winkle's done well.
05:41He's got one more job for me tonight, but so far, he's doing all right.
05:45How mysterious.
05:46Onto the main, pearly king of fish and chips.
05:50I love fish and chips.
05:52He's going double fish.
05:53No one's done that this week.
05:55What's the king of fish?
05:57There's probably some cod that's come straight out of the Thames.
05:59Charlie!
06:00A lovely bit of turbot.
06:02King of fish.
06:03Got triple cooked chips with it as well and a nice pea puree on the side.
06:07Lovely jabbly.
06:08He begins by making the coating for the fish.
06:11I'm putting a nice crumb on the fish because I'm trying to make it a little bit more posh.
06:15He blitzes parsley and olive oil.
06:17Adds to the breadcrumbs.
06:19Like that.
06:20Then mixes.
06:21That looks all right to me.
06:23I'm happy with that.
06:24I absolutely need to have gravy.
06:27As in drowning.
06:29You can't have gravy with fish and chips.
06:31It's got to be curry sauce.
06:32I'll have mushy peas or some sort of peas.
06:36Well, one of you will be happy at least.
06:38To make the puree, Charlie adds mint and cooked peas to a blender and adds oil.
06:42Never have enough oil.
06:43That's what my masseuse says.
06:45He blitzes.
06:46I'm hoping it gets really nice and green.
06:49Looks like it to me.
06:51How does it taste?
06:52Oh, yeah.
06:54Yeah, we're in the money now, baby.
06:56Bosh!
06:57Lovely.
06:58Next, the chips.
06:59So there was a very famous dance player called Eric Bristow and his nickname was the Crafty Cockney.
07:05You don't get any more crafty than frozen chips, do you?
07:08Magic dance.
07:09Oh, there we go.
07:10He gives them a fry and will re-fry them tonight for extra crispy chips.
07:15Onto dessert.
07:16Terrific trifle.
07:17Lovely.
07:18I like a trifle.
07:19That sounds good.
07:20It better be terrific.
07:21Terrific!
07:22I don't like trifle.
07:24I'm not a massive fan of trifle, but I like the custard and the cream and the jelly.
07:30That's pretty much all of it, then.
07:32First berries are chopped and added to a half pint pot.
07:35Everyone in the East End had a trifle, especially at Christmas.
07:37My parents love it, so it's like a family thing.
07:40Onto the jelly, which is straight out of a sachet.
07:42Water is added and it's poured into said glasses.
07:45Lovely.
07:46Hey Charlie.
07:49Oh, a visitor.
07:51It's Jessica Fox, aka Nancy.
07:53So Jess and me, we had on-screen relationship, didn't we?
07:56We did.
07:57Long time ago.
07:58It was lovely, wasn't it?
07:59It was very nice.
08:00That was your first on-screen kiss, wasn't I?
08:01Yeah.
08:02He was very nervous.
08:03I was actually.
08:04I was terrified.
08:05He paced the corridors for ages.
08:06Up and down, sweating.
08:07I was a strong, independent woman and I took charge.
08:09She did.
08:10Yeah.
08:11I wanted to do it again.
08:12Yeah.
08:13And again.
08:14It was quite sexy.
08:15Charlie, shock you.
08:16I've not cooked a trifle before.
08:17No one's cooked a trifle, James.
08:19Shop sponge is layered.
08:21The trick is, the cheaper the better.
08:23And it's time for custard.
08:25It's spooned on and set aside for later.
08:28Right now that's all done.
08:29It's time to get me clobber on.
08:30And while Charlie hits the dressing room, the others ponder the theme.
08:34Theme.
08:35Cockney Knees Up.
08:36Knees Up is a party, isn't it?
08:38I don't know what I'm going to wear for a Cockney Knees Up.
08:41I bet head up the apples, sort out me barnet and put a smile on me boat.
08:45Gotcha.
08:46Oi, oi.
08:47Let's have it.
08:48Tasty.
08:49First in, it's suited and booted, Anya.
08:51Hello.
08:52What's happening, girl?
08:53You all right?
08:54What's that voice?
08:55That is, erm, that's part of my outfit of what I've come as.
08:58What have you come as?
08:59I've come as you, from when you were in EastEnders.
09:02Oh, my God.
09:03Here you go.
09:04Thank you so much.
09:05Can I interest you in an authentic EastEnd bar snack?
09:07Pork scratchings?
09:08Oh, go on then.
09:10Lovely, ain't they?
09:11Smell in the mouth.
09:12I think she likes it.
09:14Next in, hopefully with good news from the clinic, it's James.
09:17All right, Shrigal.
09:19All right, Shrigal.
09:20Thanks for making an effort again.
09:22Er, well, I just thought, cheaper, innit?
09:25If I don't, so...
09:26Why bother?
09:27Yeah, why start now?
09:28Pork scratching?
09:29I would.
09:30Erm, I want to put my chewing gum somewhere, can I?
09:32Yeah, yeah.
09:33That's it.
09:34Thanks.
09:35Now that's hospitality.
09:36Here's Pearly Queen Nicole.
09:37Hello.
09:38Hi.
09:39How are you doing?
09:40Nice.
09:41I'm all, thank you very much.
09:42Pearly Queen.
09:43Thank you, darling.
09:44You all right?
09:45Yeah.
09:46Oh, good pork.
09:47Scratching.
09:48They're really good.
09:49Are they bad for you?
09:50No, no.
09:51Really good for you.
09:52Ronaldo eats more just fine.
09:53Yeah, you can't beat a bit of deep fried pork fat.
09:56No.
09:57Finally, fresh out of the Queen Vic, it's Izzy.
09:59Explain.
10:00Cat Slater.
10:01Yes.
10:02That's all you want.
10:03Yay!
10:04Get out of my house.
10:05Get out of my house.
10:06What better way to celebrate the 30th anniversary of Hollyoaks than coming as an iconic EastEnders character?
10:12It's been a great week.
10:1630 years of Hollyoaks.
10:17Cheers.
10:18Cheers.
10:19Coming up.
10:20Oh, we're having it off now.
10:21The cockney cock-up.
10:23Mince pies.
10:24Mince pies.
10:25That's your eyes.
10:26North and south.
10:27Your boobs.
10:28What?
10:29North and south.
10:30When you get to Nicole's age, it's just south and south.
10:33Charlie, you are in trouble.
10:36And the results are revealed.
10:39In last place.
10:42It's the final night of our Hollyoaks 30th birthday bonanza.
10:51Cheers.
10:52Cheers.
10:53And a turn of Charlie Wernham, a.k.a. Robbie Roscoe, who's hoping his EastEnd night will help him win a bag of sand for charity.
11:01It's good vibes.
11:02We're off and running.
11:03Brilliant.
11:04In the mobile kitchen, Charlie gets cracking on his seafood starter.
11:07Beautiful.
11:08I find with jelly deals, keeping them down is a problem.
11:13Lovely.
11:14Meanwhile, hold up.
11:15Just get over it.
11:16I mean, it's just a joke, isn't it?
11:17It's not a joke, though, James.
11:18It is.
11:19Because you ruined my night, then you fed me flies, and then you're being all nicey-nicey too, aren't you?
11:25Well, they can take a joke.
11:26That's all it is.
11:27I can't do this anymore.
11:28I can't do another night.
11:29I can't do another night.
11:30I cannot do another night of this.
11:32And.
11:33Scene.
11:34Oh.
11:35Let's have a hard laugh.
11:36That was brilliant.
11:37Oh, they were acting.
11:38Oh, thanks.
11:39Oh, thank God.
11:40It was lovely being back on the Hollyoaks set, actually, because I've not been here much recently.
11:45I was expecting a statue, but I couldn't see one outside.
11:48I wouldn't hold your breath.
11:50Back in the caravan, the prawn cocktails are finessed.
11:52That's them ones.
11:53And that's the starter sorted.
11:55Who couldn't love my seafood surprise, eh?
11:57East End Seafood Surprise.
12:00Oh, my gosh!
12:02That looks so strong!
12:04And here, we've got jenny dills, cockles, and welp.
12:08Izzy looks thrilled.
12:09Enjoy.
12:10Mmm.
12:11Mmm.
12:12I'll have a little bit of crunch in there.
12:14Otherwise, it's just lettuce, and you've got to make sure the lettuce is shredded.
12:17This is really nice, Charlie.
12:19Very good.
12:20It's really good, Charlie.
12:21Mmm.
12:22The prawns were so fresh.
12:23That sauce was stunning.
12:25Oh, well done, mate.
12:26It's very nice, mate.
12:27I'm just checking, though.
12:28Just double checking.
12:29Have a good look for any bugs.
12:30I checked every single leaf.
12:32The prawn cocktail was better than mine.
12:34It had fewer flies in it, for a start.
12:36It was tastier than mine, I think.
12:38Prawn cocktail a hit.
12:39Time to tackle that platter.
12:41Welks first.
12:42Oh, it looks really strange.
12:43You can do it.
12:44You can do it.
12:45It looks like calamari.
12:46Yeah.
12:47Cheers.
12:48How about the eels?
12:49Well done.
12:50Oh, my God!
12:51I think something's reacting with me.
12:52I'm not even joking.
12:53Oh, sorry.
12:54I am starting to feel a bit sicky.
12:55Yeah, me too.
12:56Well, I'm loving it.
12:57Not sure Nicole's with you, James.
12:58I'm going.
12:59Go on, Gil.
13:00I'll see you in dessert.
13:01Go on, Gil.
13:02I'll see you in dessert.
13:03I'll see you in dessert.
13:04Oh!
13:05Genuinely, I have a really bad fear of being sick.
13:06I know you do.
13:07So now I'm really panicking.
13:08If one of your contestants leaves the room to vomit, you're going to drop points, aren't
13:15you?
13:16Hopefully she can stomach the main course.
13:17Hopefully.
13:18Oh, let's get on with it then.
13:19Look at this.
13:20Look at that.
13:21Look at the size of him.
13:22Charlie coats his fish and pops in the oven, warms through the pea puree and sticks his
13:29chips in the fryer.
13:30Beautiful.
13:31Oh, we're having it off now.
13:33We are flying.
13:35Once cooked, he dishes it up.
13:37Look at that.
13:38Fishy delicious.
13:39Oh, that's a good one.
13:40Oh, I'm sorry.
13:41Oh, I'm sorry.
13:42What are you doing?
13:43Oh, I'm sorry.
13:44I'm sorry.
13:45Yeah, I'm sorry.
13:46All right.
13:47I'm sorry.
13:48Oh, I'm sorry.
13:49I'm sorry.
13:50I'm sorry.
13:51Oh, I'm sorry.
13:52Hurley King of Fish and Chips. Welcome back, Nicole.
13:55Oh, this looks so good.
13:56Wow! Look at the fish and chips!
13:59Oh! Thank you so much!
14:03I hope you enjoy it.
14:08I'm really happy. This is really good. Thank you, Charlie.
14:11You're welcome.
14:11That green stuff is amazing.
14:14It's about pea puree.
14:15That's really good, yeah.
14:18The pea puree was absolutely minted.
14:22It was great.
14:23Charlie, everything's cut perfectly.
14:25Thank you so much. It's gorgeous.
14:27That's so good, Charlie. Well done.
14:29Chips were perfect. Triple cooked chips.
14:32Can't go wrong with that.
14:33The only thing is, there was no curry sauce.
14:37Fish are resounding success.
14:39Charlie goes method.
14:40Of all-in character, let's hear your East End accents.
14:44You own my mother.
14:45Yes, I am.
14:47Sattlinger, are you all right?
14:48That's literally how it sounds.
14:50Just vowels, pure vowels.
14:52Quite tricky, isn't it?
14:53Because there's an Essex sound and there's an East London sound.
14:56The North London sound, I can do that quite easily.
14:59Do you want a job?
15:00I am available for work.
15:03What?
15:04Considering we're all actors around the table,
15:07I don't think our accents were 100%.
15:11OK, who wants to learn a little bit of Cockney rhyming slang?
15:14Yeah, I want to learn some rhyming slang.
15:17Yeah?
15:17It's all body parts.
15:18Ready?
15:19Barnet fair.
15:20Barnet fair.
15:22Yeah.
15:23Is that your hair?
15:24Yeah!
15:24Yay!
15:25Mince pies.
15:26Mince pies.
15:27That's your eyes.
15:28North and south.
15:30North and south?
15:31Your boobs.
15:32North and south?
15:33Oh, wow.
15:34Do you have one boob of points out of one boob of points out?
15:37I knew that's what she was, because we've got big boobs.
15:40I knew where she was going.
15:42I was like, no, it's your mouth.
15:44You get to Nicole's age, it's just south and south.
15:46You're going to pay for that.
15:50I'm joking, I do.
15:52Charlie, you are in trouble.
15:55She left, didn't she, in my starters, so what are you going to do?
15:58Why did you pick the East End menu?
16:02My great-nan, Beryl, who's my mum's mum's mum,
16:06she used to cook this all the time, have this sort of stuff.
16:09I've got a picture of it, actually.
16:11Oh, that is stunning.
16:13She was a real-life pearly queen.
16:15She's beautiful.
16:17Oh, wow.
16:19She's still with us?
16:19Yeah.
16:20Yeah, it's amazing.
16:21She was 98 last week.
16:22She was 98 last month.
16:24Oh, I was at school with her.
16:30Bit transparent, bit obvious, isn't it?
16:32You know, showing your guests pictures of your family from the olden days
16:36and tugging on their heartstrings when you haven't had much of a response to your starter.
16:41As if anyone would stoop that low.
16:42In the other picture, the guy with an owl on his head.
16:45Yeah, is that you?
16:46That's my dad.
16:47Oh!
16:48OK.
16:50Over to the loft where Charlie's got a surprise.
16:52All the way from East London is a real-life pearly queen
16:57and my 98-year-old great-nan Beryl.
17:02Nan!
17:05Dan's getting scared.
17:06Can't help me.
17:08Hello, sweetheart.
17:10Miss Winkle!
17:11Who's ready for a good old cockney-kneezer?
17:15Take it away!
17:16It was a good old-fashioned cockney-kneezer.
17:28Me and Annie had absolutely no idea what was going on.
17:31Go on, Nan!
17:34It's still moved, aren't you?
17:35It was very, very funny.
17:36I love all that music.
17:37I love Chas and Dave.
17:38Come on, the big man.
17:39Come on.
17:40I genuinely thought that that was his nan.
17:47When you're in Cesar talking, you'll be coming.
17:51You can say that again.
17:53On to dessert.
17:54Everyone's enjoyed the food so far and we've got the trifle to go
17:57and that's all made so I can put my feet up.
18:00Easy street meow mucker.
18:02Let's hope we can seal the deal with Charlie's terrific trifle.
18:05Five halves of trifle coming up.
18:08There we go.
18:09Oh, it looks so cute!
18:10There you go.
18:11That looks really good.
18:12Enjoy it.
18:17Do we like the trifle then?
18:18What do we think?
18:18The trifle's really good.
18:20Yeah?
18:20Yeah.
18:21Really good.
18:21Thank you, James.
18:23My terrific trifle was fab.
18:26Way too much custard.
18:28Charlie, it was not custard and cream.
18:32It was trifle and it's got to be a lot more jelly and fruit than custard.
18:37Awesome.
18:38I didn't think I liked trifle.
18:41Right.
18:41But I actually do like it.
18:45I've just never had it.
18:47What a fascinating story that was.
18:51To be fair, I'm not sure you're winning any awards for that, Izzy.
18:54I really enjoy Izzy's stories, actually.
19:01I might ask her to record some for me, because I do suffer with insomnia.
19:07At the table, Nicole considers the competition.
19:10James, you came last, didn't you, last time?
19:13How are you feeling about this one, then?
19:14I think it's neck and neck for fifth, actually, between three of us, because I think one person
19:19overreached a bit on their menu and, I don't know, it was a bit basic, I thought, a bit like
19:27their character, and it was a bit dull.
19:30I mean, would you rather die of boredom, vomit during the starter, or just have a few green
19:42fly in your starter?
19:43That's fine, isn't it?
19:44I don't want to finish last, but there is some glory in being the first person ever
19:52to finish last twice on Come Down With Me, so I might feel, in a way, quite proud.
19:59And so you should, James.
20:00So you should.
20:02Have I done enough to win?
20:03I'll tell you what, I've given myself a bleeding good chance.
20:06Charlie needs a perfect 40 out of 40 to beat Anya to the title.
20:12Tonight, he smashed it.
20:14I'm giving Charlie Whirling a 10 out of 10.
20:16It's on!
20:17I really enjoyed Charlie's night.
20:18The whole thing was great.
20:19The only negative was trying to eat your food when someone's vomiting quite loudly in the
20:25next room.
20:27It's a nine.
20:27It's off.
20:29So, what a great way to finish the week.
20:31I am going to give Charlie a nine.
20:35Charlie did really well, but I had to walk out at the starter, so...
20:39Whoa there!
20:41Here we go!
20:41Let's find out if James has made history!
20:44Yay!
20:45In last place, for the second time, is James!
20:52Ha ha ha ha ha ha ha ha ha ha!
20:55Call yourself Hollyoaks, you can't even spell Hollyoaks!
20:57Oh!
20:58James!
20:59Um, moving on.
21:00In fourth place, is Izzy!
21:04Yay!
21:05At least I didn't come last.
21:09Sorry, James.
21:10And in third place, is Nicole!
21:13Yay!
21:14And in second place, is me!
21:21That means the winner is Anna!
21:23Yay!
21:24I think she's pleased!
21:25I think she's pleased!
21:26Woo!
21:27Nicole scored Charlie a six.
21:28Thank you, guys!
21:30I've had such a lovely week.
21:31I don't care where I came, it was just about having fun, raising money for charity.
21:35I've never wanted anything before in my life!
21:37Yay!
21:38Yay!
21:39Good food, great company, and a fabulous experience overall.
21:44Congratulations, Anna!
21:45Yay!
21:46Yay!
21:47Yay!
21:48Who knew it was going to be me to come last again.
21:51The first person ever to come last twice on Come Down With Me.
21:54But I have got a magnificent, very expensive award there.
21:59At least he made an effort.
22:00I know!
22:01I know!
22:02Second place.
22:03So close, but I will take it.
22:05It was a very, very, very tough competition against Daniel.
22:08Yay!
22:09Yay!
22:10Yay!
22:11Yay!
22:12Yay!
22:13Yay!
22:14I won!
22:15I won!
22:16I won!
22:17And I hear you're splitting the winnings between all five charities.
22:19Hurrah!
22:20And here's to 30 years of Hollyoaks!
22:21Yay!
22:22Yay!
22:23Yay!
22:24Yay!
22:25Yay!
22:26Yay!
22:27Yay!
22:28Yay!
22:29Yay!
22:31Yay!
22:32Yay!
22:33Yay!
22:34Yay!
22:35Yay!
22:36Yay!
22:37Yay!
22:38Yay!
22:39Yay!
22:40Yay!
22:41Yay!
22:42Yay!
22:43Yay!
22:44Yay!
22:45Yay!
22:46Yay!
22:47Yay!
22:48Yay!
22:49Yay!
22:50Yay!
22:51Yay!
22:52Yay!
22:53Yay!
22:54Yay!
22:55Yay!
22:56Yay!
22:57Yay!
22:58Yay!
22:59Yay!
23:00Yay!
23:01Yay!
23:02Yay!
23:03Yay!
23:04Yay!
23:05Yay!
23:06Yay!
23:07Yay!
23:08Yay!
23:09Yay!
23:10Yay!
23:11Yay!
23:12Yay!
23:13Yay!
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