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Hollyoaks Does Come Dine With Me (2025) Season 1 Episode 2

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Transcript
00:00Choo-choo! Choo-choo!
00:02On today's show...
00:04Ew! I was a monkey!
00:07Saucy scenes...
00:10Get in, get your kit off, get on.
00:12Have you got anything on underneath that?
00:14Wouldn't you like to know?
00:16Kiddie cuisine...
00:17I used to eat baby food when I was skinned
00:19and it just tasted exactly the same!
00:22The vibe is very different tonight.
00:24And dietary dramas...
00:26Have you had a tablet? No.
00:27Oh, my God, I'm so sorry. It's all right.
00:29I forgot it had butter in it. I may die.
00:33Has five soap stars soiree away
00:36to try and bag a grand for charity?
00:38I think this is probably going to be
00:40the worst night of my life.
00:48It's day two of this week's Hollyoaks 30th birthday fiesta.
00:51Ah, Hollyoaks, a show which once featured
00:54the oldest person ever to appear in a soap
00:56at the ripe old age of 107.
00:58Toot toot indeed.
01:00But tonight, we're at the other end of the spectrum
01:02with British Soap Awards best newcomer, Izzy Smith,
01:05who plays Frankie Osborne.
01:07Yes, your wife, I did!
01:09She's taking that award-winning confidence into the kitchen.
01:12I can't cook. I really can't cook.
01:15I don't know why I agreed to do the programme in the first place.
01:19Well, it's too late to back out now.
01:22Yay!
01:24As tonight, she'll be welcoming last night's host,
01:26Nicole Barber-Lane, a.k.a. Myra McQueen,
01:28whose tropical-themed chickeny feast...
01:31Yay!
01:33...proved a treat!
01:34Mmm, so good.
01:35Really nice.
01:36It was really good.
01:37I had a really good time.
01:39It's all right, Grant!
01:42And I'm so glad it went really well.
01:45Oh, no!
01:46Wait, I am a chaotic cook.
01:49Er, but I do think I pulled it off.
01:51Pulled it off you did!
01:53Your score of 31, more than a solid start to the week.
01:58And for Anya Lawrence, who plays Vicky Grant,
02:01it was the positive vibes that lifted her spirits.
02:04To be honest, I was actually quite surprised,
02:06cos we're all quite supportive of each other.
02:10Ta-da!
02:12He's still nice.
02:14But someone who's not so happy with the positivity
02:17is Hollyoaks' boomerang boy, James Redmond,
02:19who plays Rory Finn Finnegan.
02:21Last night was potentially a winning night, unfortunately.
02:25Um, so I need to be a bit tactical about that.
02:28Every good show needs a pantomime villain.
02:31Everyone knows that.
02:32Oh, no, they don't!
02:33No, OK, fair enough, they do.
02:35But recently bumped off Robbie Roscoe,
02:37AKA actor Charlie Wernham,
02:38has his eyes on James.
02:40I've still got James' card marked a little bit.
02:42I still don't know if he actually was in Hollyoaks
02:44or if he just keeps saying he was,
02:46cos no-one can seem to remember him.
02:47But he seems to be enjoying himself,
02:49which is nice.
02:50It's nice for him to get out, isn't it?
02:51True enough.
02:52I mean, you pay peanuts.
02:54And what an evening out the old fella had.
02:57Anyway, with last night done and dusted,
02:59what's everyone expecting from tonight?
03:02Everyone knows Izzy can't cook to save her life.
03:05I am a bit scared,
03:07because that's my dinner, do you know what I mean?
03:10I'm going to have to eat it.
03:11I mean, I've had lunch with her a few times,
03:13and she always orders quite boring food.
03:15Yeah, I'm expecting something not that adventurous.
03:18So, high hopes from everyone!
03:20My night is going to be a Mad Hatter's Tea Party.
03:24We can expect lots of love in the air,
03:29lots of good vibes, lots of laughs and jokes,
03:32and hopefully no chaos.
03:34Sounds splendiferous!
03:36And she's kicking off her trip to Wonderland with the main.
03:40Curiouser and curiouser stock chicken with potatoes and carrots.
03:44I like that. That's the winner. Winner, winner, chicken dinner.
03:48That sounds like she's embellishing
03:51trying to make chicken and chips with some carrots sound nice, doesn't it?
03:57Izzy doesn't do raw chicken at all,
03:59so that won't be an Izzy job.
04:01That'll be a Mike job.
04:03Mike is her dad.
04:04Isabel?
04:05Chicken makes me gag. Raw chicken.
04:07I really don't want to touch it, hence why Dad is here.
04:11Hello, Mike.
04:12Stop, Dad trims off the fash.
04:14Sure you don't have a go at this?
04:15I really don't want to touch it.
04:17Super slippy today.
04:20You feeling all right, Izzy?
04:22It's the noise.
04:23Little bloody bits.
04:24Ew, stop, I don't want to think about it.
04:26This is the battle of the chicken now.
04:29We've got to see if it's better than Nicole's.
04:30May the best chicken win.
04:33And I hope it's mine.
04:34I think this is going to be better.
04:35I think this might beat it.
04:37And I've got Dad on the case.
04:38Yeah, but you're putting a lot of pressure on me there.
04:39You can't make diamonds without pressure, Mike.
04:41I'm just hoping it's not got ham and cheese on it,
04:44because I just think it's just a bit boring.
04:46We're going to stuff it with garlic French rouade
04:50and wrap it in Parma ham.
04:52Hard luck, Charlie.
04:53The cheese is divided and pressed into the chicken.
04:56Feels good.
04:57Ew.
04:58Before Izzy puts on a brave face and wraps it in the Parma ham.
05:02It's like wrapping a present.
05:04Disgusting present.
05:06Yummy!
05:07It's foiled and placed in a baking dish ready to roast tonight.
05:10Excellent.
05:11With the potatoes and carrots.
05:12On to the starter.
05:13Topsy-turvy tomato soup teacups with bruschetta.
05:18That is just soup and toast.
05:21I mean, I'm not a tramp.
05:22Right.
05:23Moving on.
05:24I don't really like soup for a starter.
05:26Could be a bit basic.
05:27So hopefully she's done something a little bit special with it.
05:30But let's see.
05:31Any positivity, anyone?
05:32I actually love soup.
05:34Like, if I'm in a restaurant, I'll usually order the soup for starters.
05:38Yay!
05:39Izzy starts by making bread for her bruschetta.
05:42It says easy bread mix.
05:45Simply add butter and water.
05:47So even I can do it.
05:49She adds the butter and gets her hands dirty.
05:51It's all going in my nails.
05:53I'm not enjoying it.
05:54I'm not enjoying myself at all.
05:56I'm really sorry to hear that.
05:58In goes water and it's given another mix.
06:01Ooh, that's gooey.
06:03Ooh.
06:04I'm not loving this.
06:06Probably going to use this when I need to cry next at work as method acting.
06:11Look at that.
06:12That should not be happening, should it?
06:14And the award for massive overreaction of the year goes to Izzy.
06:18Dad.
06:20But she's no quitter.
06:21And after chucking it about a bit, things are on the up.
06:25Right, this looks really good, actually, now.
06:27After resting the dough, it's plonked in a baking tin.
06:30That looks lovely.
06:32So what was all that fuss about?
06:34Onto the soup and Dad's back to chop.
06:37Soup doesn't have to be hot, of course.
06:40Gazpacho, I like a gazpacho.
06:42If I'm having it and it's cold and runny and dribbly,
06:46then it's going to be a bit minging.
06:48Cold.
06:49It's just cold.
06:50Bad luck, Charlie.
06:51Tomatoes, spring onions and basil are added to a dish,
06:54along with the zest of a lemon.
06:56It's quite gloopy.
06:57She knocks up a balsamic dressing.
06:59Ew!
07:01Ew!
07:02That was monkey!
07:03And pours the manky marinade over the tomato mixture.
07:07Once infused, it's into the blender and whizzed.
07:13That smells really delicious.
07:15Like a cold summer's day.
07:17Onto dessert.
07:18Queen of Hearts jam tarts.
07:21That's so cute.
07:23Oh, I do like a jam tart, actually, with a cup of tea.
07:26I'm making three different kinds.
07:28Blackberry, raspberry.
07:31Apricot?
07:32Maybe apricot?
07:33I think it's apricot.
07:34You don't seem sure.
07:36I think it's apricot.
07:37It's apricot.
07:38I think it's apricot.
07:39Dad?
07:40Just got to figure out the oven settings now.
07:42What's 180?
07:43Is it between 160 and 200?
07:45Usually, yes.
07:46If she makes those herself, that would be quite impressive.
07:49Nice to see you've made your own pastry.
07:51Oh, shut up!
07:52Aren't you meant to be helping?
07:54Shall I go now?
07:55Yes.
07:56OK, bye.
07:57Actually, I can't open this jam.
08:00Can you come back?
08:03Where would we be without Daddy?
08:05Izzy cuts out her shop-bought pastry.
08:07I just want it to be edible.
08:09And Dad's shop-bought jam.
08:11I don't know if I'm putting too much jam in.
08:13This is what my friend said, beware of a soggy bottom.
08:16You don't want a soggy bottom.
08:17And I was like, no, I really don't.
08:18No one does.
08:19To have a good chance of getting a good score on that dessert,
08:22she's going to have to have made it all from scratch.
08:24I thought, I'll just get it from the supermarket.
08:27I don't want to eat my own jam.
08:29That's the spirit.
08:31She cuts out little pastry hearts.
08:34Oh, that's brilliant.
08:36Oh, yeah, that's what I wanted.
08:39The tarts go in to bake and that's the prep done.
08:43Thank you, Dad.
08:44My pleasure.
08:45I couldn't have done it without you.
08:47Love you.
08:48All right, go and get yourself ready.
08:50Yes.
08:51Off you go.
08:52Woo! Let's go.
08:53See you later.
08:54So, what are we thinking?
08:55The theme.
08:56Mad Hatter's Tea Party.
08:57Okay.
08:58Good theme.
08:59Strong theme.
09:00And I've got just the thing in mind to wear for my outfit.
09:04I feel quite threatened of this menu.
09:07And, um, oh, I might try and sabotage.
09:12Not another villain.
09:14Time for my tea party.
09:16First in, a very casually dressed James.
09:19Oh, my, that's an interesting front door.
09:22Hi, James.
09:24How are you doing?
09:26Nice for you.
09:27Oh, thank you so much.
09:28This is Warren Rabbit.
09:29Hi, Warren.
09:30Yeah.
09:31Rabbit Warren, I get it.
09:32Cheers.
09:33Cheers.
09:34How are you feeling? Confident?
09:35Not really.
09:36I mean, that menu, you can't mess that up, can you?
09:38It's pretty easy.
09:42Shots fired.
09:43I think he's trying to put pressure on me,
09:45but I'm just not going to rise to it.
09:47Probably best.
09:48Who's this lurking?
09:50Ooh, it's Charlie.
09:52Hello.
09:53Hello, mate.
09:54How you doing?
09:55It's a good outfit, isn't it?
09:56Thank you very much.
09:57Nice. What are you wearing?
09:58I couldn't be arsed, so I didn't put any...
10:00I noticed that last night, actually.
10:02Yeah.
10:03So, I did bring you a little something.
10:04Did you?
10:05Because you don't seem to be getting stuck in as well.
10:08I feel like one of those butlers in the buff.
10:10Yeah.
10:11Really hot.
10:12Ooh.
10:13That's better.
10:14You and Warren will be going home together next.
10:15Oh.
10:16Not sure Dad's convinced.
10:18Luckily, Charlie gave me the ears and the bow tie
10:20and it looks like I've made an effort.
10:22For once.
10:23Next through the kind of rabbit hole is Nicole.
10:26You're great. Hello.
10:28Hi, darling.
10:29Look at you.
10:30Please take a drink.
10:31I love you.
10:33Finally, it's the sensibly dressed Anya.
10:35Hold up.
10:36Is she going to get through there?
10:37Breathe in.
10:38No!
10:39What are you wearing?
10:42Have you got anything on underneath that?
10:45Wouldn't you like to know?
10:47How are you going to eat, like, knife and fork around that?
10:51I'm going to make it work.
10:52How are you going to go toilet?
10:53Yeah, that's going to be a problem.
10:55We've got a litter tray.
10:56I'll pretend I didn't hear that.
10:58I don't regret my outfit choice in the slightest.
11:01Very well thought out.
11:02I think it worked for every occasion.
11:05Here is to a very mad night.
11:08Oh!
11:09Oh, dear.
11:11Coming up.
11:12Poultry put downs.
11:14Thing is, it sounded quite basic, which I thought might suit your personality.
11:19Basic.
11:20But, um...
11:21I think that some people were being more than a little bit harsh.
11:25Chicken and bacon.
11:27My worst nightmare.
11:28And cutting comments.
11:29You, you have the reality filter on.
11:32You'd get a little bit cutthroat.
11:35Even I was joining in.
11:45It's the second night of our Hollyoaks 30th birthday bash.
11:49Woo!
11:50And the turn of Izzy Smith, who plays Frankie Osborne.
11:54She's hoping her Mad Hatter's Tea Party will help bag her a grand for charity.
11:59While Izzy gets the starter going...
12:01Look at that.
12:02No dough.
12:03That's brilliant.
12:04Very good.
12:05James and Charlie have a nosy.
12:07Aha.
12:08I'll have a look.
12:09Awards.
12:10I mean, that's a bit naff, leaving them out, mate.
12:12Yeah.
12:13You don't want to find them, innit?
12:14I mean, I don't go leaving my grade-free clarinet on the side door.
12:16No.
12:17That one's the same one, actually.
12:18Look, no-comer, new-comer.
12:19Oh, yeah.
12:20No pictures of the family, no pictures of the siblings.
12:22No, no pictures.
12:23I bet there's a few of her, though.
12:24I bet there's a lot of her around this place.
12:25Yeah.
12:26I mean, I feel sorry for her, in a way.
12:27Got anything positive to say?
12:29Made a good paperweight, though, wouldn't it?
12:31She does like to show off a little bit, Izzy.
12:33She likes to go on about awards quite a lot, especially at work.
12:35It's always me, me, me, and my awards.
12:37And do you remember when I won the award?
12:38I'm like, it's a little bit boring.
12:39But, you know, it was nice.
12:41I'm very proud of her.
12:42Really?
12:43In the kitchen, Izzy spoons her chilled tomato soup into teacups.
12:46I don't really want to eat this.
12:48It looks horrible.
12:51You happy with it, then?
12:53I'm really happy with how it's gone.
12:55Great.
12:56She rubs garlic on her toasted bread, and that's it.
12:59Hope they like it.
13:00Topsy-turvy tomato soup teacups with brochette, or toast.
13:05Oh.
13:06Oh.
13:07You all right there, Anya?
13:08Great.
13:09Wow, thank you, Iz.
13:10It's OK.
13:11Very good.
13:12Thank you so much.
13:13It's OK.
13:14Enjoy.
13:15That was true.
13:16Thank you, James.
13:21It's very good, that is about.
13:22Well done.
13:23For soup and toast, it's all right.
13:26Not sure Nicole agrees.
13:27What have you done?
13:28You all right?
13:29We'll have you back.
13:30I used to eat baby food when I was skinned, and it just tasted exactly the same.
13:37It wasn't good.
13:38It wasn't very nice, if I'm honest.
13:40Have you made the bread as well?
13:41Yeah, I did actually make the bread.
13:42Did you actually?
13:43Yeah.
13:44I opened up a packet.
13:45You add water, knead it, it proved for an hour.
13:49It was a little bit gaggy, but, you know, she made the bread.
13:53And I thought that was quite impressive.
13:55Oh, it had butter in it as well.
13:57James is lactose intolerant.
13:59Have you had a tablet?
14:00No.
14:01Oh, my God, I'm so sorry.
14:02I forgot it had butter in it.
14:03I may die.
14:04Oh, crikey.
14:07I'm not sure it's that funny, everyone.
14:09It's going great.
14:10Is it, though?
14:13How's your baby food?
14:14Is it all right?
14:18I think that some people were being more than a little bit harsh.
14:23I think this is probably going to be the worst night of my life.
14:26Oh, dear.
14:27Perhaps a change of subject.
14:28If you could be another Hollyoaks character, who would you be?
14:33Dodger, probably.
14:34Ooh.
14:35Just get in, get your kit off, get home.
14:39No dialogue.
14:41Just in the shower.
14:44Towel.
14:45Very low towel.
14:47Could definitely see myself doing a few topless scenes.
14:50Honestly, if I could be any character, it would be Frankie.
14:54Really?
14:55Yeah.
14:56The challenges that your character faces, I just wouldn't know how to put myself into it, so it would be a really good challenge.
15:03She definitely doesn't want to play me.
15:05I think she was just trying to get me back onside.
15:08It didn't work.
15:09If you saw your awards prior to place in the lounge, very impressive.
15:14How many have you won?
15:15Five.
15:16We saw one newcomer, was it? Have you won that newcomer?
15:19Three times.
15:20How can you be a newcomer three times?
15:23Obviously thought I was good enough.
15:27She's a, what, five-time award winner? No one else at that table was. I certainly wasn't.
15:32I mean, I might come across as jealous, but, I mean, who needs awards? You know, I mean, 28 years of acting and no awards doesn't mean that you're not any good.
15:41You keep telling yourself that. Time for the main.
15:43Let's get those out.
15:45Izzy retrieves her roasted carrots and potatoes.
15:48They're a bit like fancy carrots.
15:50Next, the chicken's out.
15:52That looks nice.
15:53It's like a giant pig in a blanket.
15:55Oink, oink.
15:56It's very juicy.
15:58If they say that that's dry, they're out.
16:01Slight overreaction.
16:03There it is.
16:04Curiouser and Curiouser stuffed chicken with potatoes and carrots.
16:08Here you are.
16:10It's OK.
16:11Thank you so much as well.
16:12It is OK.
16:13So, guys, this is my Curiouser and Curiouser chicken.
16:16Oh, lovely.
16:17Thank you so much.
16:18Thank you for that.
16:19Mmm.
16:21Hot.
16:22Your carrots and your potatoes, I don't know how you've done them, but they're, like, really gorgeous.
16:27Aw, thank you.
16:28Is that chicken so juicy?
16:30I thought it was really well cooked.
16:33However, it's quite safe.
16:35I like my chicken better.
16:37Sorry, Izzy.
16:38I must say I was scared when I read the menu.
16:40Why?
16:41Because I have, like, PTSD from chicken wrapped in bacon.
16:44From what?
16:45Stuffed from my mum.
16:46She cooked it for, like, three weeks straight.
16:48Oh, really?
16:49Every single night.
16:50It was the only thing she had in the locker.
16:51Chicken and bacon.
16:52My worst nightmare.
16:53I like the chicken and bacon combo.
16:56Because you said it was quite easy, actually, didn't you?
16:59Well, that's the thing, is it sounded, like, quite basic, you know?
17:03Which I thought might suit your personality, quite basic.
17:07James!
17:08But, um...
17:09You've made an effort, haven't you?
17:11The vibe is very different tonight, like, than last night.
17:16You're telling me, aren't you?
17:18Got a question?
17:19Hollyoaks started in the mid-90s, so what were the 90s like?
17:23I knew that was coming.
17:24A dig.
17:25We're friendlier.
17:26People were nicer.
17:27Because you were younger.
17:28The show had a lot of talented actors in it back then.
17:33So sad when the line starts to go, isn't it?
17:36Yeah, what's your name again?
17:39It was very different, though, the 90s.
17:43I'm sorry to look at you, Nicole, but it was, wasn't it?
17:46People were sort of happier and...
17:47Can't remember me.
17:51Yeah, I think James needs to move on a little bit from the 90s.
17:54You know, no one that's alive today watched him on Hollyoaks.
17:57Cos it was that long ago.
17:59When do you think I was born?
18:00Mmm...
18:01Be careful.
18:021977.
18:06Oh!
18:07Yes.
18:08If you like, yeah.
18:09I just thought of, like, when my mum was born.
18:14Wow.
18:15That's actually worse than the baby soup comment.
18:19He's, like, really old.
18:21He's, like, well old.
18:22Like, pfft, blow the dust off him.
18:24I'm, er, more experienced.
18:26And, er, had a longer career.
18:29And, er, more mature, let's be honest.
18:32I do understand why you would struggle, um, with guessing my age.
18:36Cos, of course, er, our generation, er, don't have a lot of facial surgery.
18:41And, er, change how we look.
18:43We don't wear...
18:44When do you think I've had the time to go and get...
18:46Everyone knows you're 40, mate.
18:48Everyone knows.
18:49Everyone knows.
18:50Everyone knows.
18:51Everyone in your generation.
18:53You guys just walk around with an Instagram filter on you the whole time.
18:56Yeah.
18:57Oh, thank you.
18:58It's great.
18:59You have got a pretty filter on, cos you're far too pretty for real life.
19:02You, you have the reality filter on.
19:05LAUGHTER
19:06But, you know, you, you have...
19:07She has talent, doesn't she?
19:08She's got talent.
19:09I mean, that's the thing about Hollyoaks, isn't it?
19:10You know, you meet someone who's perhaps not as attractive as the rest of the cast.
19:11You go, great.
19:12I bet they win Best Newcomer.
19:13They're going to be really talented.
19:14Three times.
19:15Three times.
19:16I mean, they must be, poor soul, must be talented.
19:17Pt t t
19:38Me and James got on really well last night.
19:40I don't know what's changed, he's come in with a horrible attitude.
19:44It's his night tomorrow, but watch out.
19:46The clothes are coming out.
19:48Thankfully, it's time for dessert.
19:50The jam tarts are popped onto plates and ice cream is added.
19:53Not going for perfect, as you can see.
19:56Not sure any of tonight has been perfect.
19:58Hopefully my jam tarts are going to win a few hearts.
20:01I hope so too.
20:02Here they are, Queen of Hearts jam tarts.
20:06Thank you so much.
20:08Very cute.
20:09Thank you, Isabel.
20:11It might be really bad.
20:14The pastry, even though she didn't make it, wasn't great.
20:20Did you make the fill-in, Is?
20:21No.
20:22No?
20:23No.
20:23It's lovely.
20:27I think they're really nice, actually.
20:30They're so good.
20:31You didn't practise?
20:33Exactly.
20:33No rehearsal?
20:34No.
20:35Maybe you should have done.
20:36Well, she did say she was going to be a villain.
20:38It was definitely a different vibe tonight.
20:40It did get a little bit cutthroat, so...
20:43Even I was joining in.
20:46James, should I even ask you what your highlight was?
20:51Carrots.
20:52Carrots I liked.
20:53And that's coming from a rabbit, so...
20:56Is it done yet?
20:57Can I go?
20:58I just want to go to bed.
21:00I was worried Izzy might cry, not genuinely, just like doing crocodile tears she does when,
21:07you know, she's getting a note from a director or getting told off for being late.
21:10I was like, she always turns on the waterworks.
21:12I'm just really upset, to be honest, because winning this would have meant everything to me.
21:18Erm...
21:19But, yeah.
21:21I'll probably just be off to bed now.
21:25OK, enough.
21:26Scores, please!
21:27For me, Izzy is an 11 out of 10.
21:31Erm, but her night was a little bit short of that, so I'm still going to give her an amazing seven!
21:38I really love the theme, I just didn't like the food as much, but I'm scoring Izzy a seven.
21:43Izzy's won loads of awards, er, but she won't be winning any awards for cooking, will she?
21:48Six.
21:49So tonight was very funny, very funny indeed.
21:54Erm, but some of the food wasn't for me, so I'm going to give it...
21:57..a seven.
21:59And with that, Izzy's tea party earns her a pretty basic 27 points.
22:05Right.
22:06Next time.
22:07And you're Joel's highest.
22:09Strange suppositions.
22:11What if he's immortal?
22:14That's a Hollyoaks storyline.
22:17And a creepy-crawly catastrophe.
22:20Oh, that one's really big!
22:22Oh, yeah, it's crawling!
22:24James, look.
22:25Has anyone ever got minus points on this?
22:27Fantastic catalytic Show!
22:29Thank you for listening to me!
22:29See you next time.
22:31Yesterday, I'm Gregres.
22:33Doug Payne.
22:33I'll see you next time, ron.
22:33Thank you, cack...
22:34Voice.
22:37Jason passiert so much.
22:38ılan-
22:45Yup.
22:46I said, I Repeli, it's O sim.
22:47You always did, and I heard them.
22:47It's saying, oh, do you wanna be here甘s?
22:49Yeah.
22:49Nice.
22:50I said, oh, yes.
22:50But, guys.
22:51I'm sorry.
22:51I said, oh, pretty soon.
22:53See you next time.
22:53Yeah, guys.
22:54But, guys, come on!
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