- 2 days ago
Mrbeast
Category
🤖
TechTranscript
00:00In this video, we are going to be eating $100,000 golden ice cream.
00:04I'm blown away, this is so good.
00:07$5,000 mac and cheese.
00:09This mac and cheese is magnificent.
00:10$30,000 banana foster.
00:13Oh, that's incredible.
00:14And so much more, starting off with $100 ice cream and working our way up.
00:18This is $100 ice cream.
00:21It's really good.
00:23This cheese is $500.
00:26That's pretty good.
00:26Oh gosh, I'm excited.
00:28Oh my god.
00:30This is really good.
00:31All right, we're going to the next door.
00:33This is $1,000 chocolate.
00:36As you can see, there are golden flakes on it.
00:38Oh my god.
00:39Oh wow.
00:40This is amazing.
00:41When you eat stuff like this with gold on it, your body doesn't digest it.
00:45You just poop out gold.
00:46And with that knowledge, let's go to the next restaurant.
00:48We're about to eat $2,000 cake.
00:51Each plate is worth $2,000.
00:53Each plate?
00:54It's a white chocolate, grape juice petite ghetto, raspberry coulis, and vanilla genois.
00:59In between the mousse, raspberry reduction sauce, and grape juice joli.
01:03You can tell it's good because of how many words I didn't understand.
01:05I call dibs on Percy's.
01:07Oh, come on.
01:08Oh my gosh.
01:09Oh, that's so good.
01:10This is good.
01:13Come on.
01:14That's just disrespectful.
01:16Come on.
01:16That's a $2,000.
01:17No, it's so good.
01:17Easily the best dish so far.
01:19Now, this might seem expensive, and it tastes really good.
01:21But imagine what the $100,000 ice cream will taste like.
01:25I'm worried I'm not going to like food after it.
01:27We are now at the next restaurant.
01:29So, it's a black skin chicken, which is a very rare chicken.
01:31Biscuits with foie gras.
01:32White truffle mash with red-eye gravy made with coffee.
01:35Chandler, here's some $3,000 fried chicken.
01:38If you're wondering who this is, it's Michelle.
01:40She's a random subscriber.
01:41Now that we're starting to get into the really expensive food,
01:43we're going to bring in random subscribers and let you guys experience it with us.
01:46And don't worry, they all quarantined and got tested.
01:48We're safe.
01:50Mmm.
01:51That is good.
01:52That is really good.
01:53It tastes amazing, but that color is really throwing me off.
01:56Smell the mashed potatoes.
01:58Oh, my gosh.
01:59No, I'm not eating that.
02:01I'm going to take one for the team.
02:05It's good.
02:09Oh.
02:10Is it?
02:11Jelly and liver.
02:12It's so powerful.
02:14It just lets you know it's in your mouth instantly.
02:16Would you say it was worth it?
02:17I would say so, yeah.
02:18Perfect.
02:19Next restaurant.
02:19We are now at the next restaurant.
02:21This is a random subscriber.
02:23Daryl, at this restaurant, we're going to be eating...
02:25Gawaiya Salmon Ecuadorian Chocolatars.
02:29It's an Ecuadorian chocolate that comes from an ancient tree.
02:33Each bar that's 50 grams costs about 500 bucks.
02:36How scary is it to put a dish together like that?
02:38Don't mess up the recipe.
02:39Wait, what is that?
02:40My man just pulled up an entire Rainforest Cafe.
02:42What the heck?
02:43Nothing's going to jump out of my meal, right?
02:45That is crazy.
02:47Mmm.
02:47Oh my God.
02:48That is really good.
02:49I love this.
02:50The caramel sauce.
02:51Mmm.
02:51Genuinely, this is one of the best desserts I've ever tasted in my life.
02:55Aren't you glad you subscribed?
02:56Yeah, I'm so glad I subscribed.
02:57Daryl, you have five seconds to say whatever you want.
02:59Go.
03:00Like and subscribe.
03:01And it's great to eat a $4,000...
03:03All right, next restaurant.
03:04All right.
03:05We rented this entire restaurant.
03:07We're being sick.
03:08If anyone tries to come and eat here, we have someone waiting at the door giving them $1,000.
03:11Play the clip of them getting money.
03:13This next dish is $5,000 mac and cheese.
03:18Oh my gosh.
03:19I know later in the video we're eating $100,000 ice cream, but this is probably going to taste better.
03:23I'm excited.
03:24Can you tell us about this mac and cheese?
03:25I sent someone to Norway to get a live Norwegian red king crab.
03:30We sent someone all the way to Italy to get $4,000 worth of fancy mushrooms.
03:34Mushrooms?
03:35And I've got a little something for Chandler in the back.
03:38Oh, really?
03:38Yes.
03:39It's an extra plain macaroni and cheese.
03:42Hey.
03:43Oh, and it's in a PUBG toy.
03:44Turi, get a close-up of that.
03:45Look at it dripping.
03:46Oh, Turi.
03:47It's dripping.
03:48I say we all wait and take a bite at the exact same time.
03:50How about let me get a scoop?
03:51All right.
03:52Carl, we're trying to taste test.
03:56No, this mac and cheese is magnificent.
03:59Oh my gosh.
04:00This is amazing.
04:01Yeah, this compared to the, like, all black chicken.
04:04Oh my God.
04:05This is good.
04:06I'm having an intimate moment.
04:07Oh, this is a crab.
04:08I forgot there was crab in there.
04:09Dude, no way.
04:10Turi, can you film me?
04:11And by film me, I mean switch seats with me.
04:13Turi, you get to experience the $5,000 mac and cheese.
04:16Okay.
04:19Dude, do you need a hug?
04:21I'm pissed at how good it is.
04:22I'm mad.
04:23Well, guys, how was it?
04:24This was amazing.
04:26Good job.
04:27Thank you so much, guys.
04:28I'm not going to enjoy it.
04:29I'm nodding you because you made something expensive that still tasted good.
04:31Yes.
04:32Which, surprisingly, is very hard.
04:33Pinky touch.
04:34Meow.
04:34Teleport.
04:35For this next dish, we have another subscriber.
04:38Monica.
04:38Hi.
04:39Chris is wearing the sexy Shop Mr. Beast.
04:41How much?
04:41And Carl's just wearing the Dreamer.
04:42Just blur it.
04:44Blur it and put Shop Mr. Beast text over it.
04:48Oh.
04:48Hey.
04:49It's all blurred.
04:50It's all blurred.
04:50Oh, now it's blurred again.
04:52We are about to eat $7,000 puff pastry.
04:55Basically, it's a wheel of cheese with 40-year-old sauce on it.
04:58Brie is, like, one of my favorite all-time cheeses ever.
05:00You have favorite cheeses?
05:02Yeah.
05:02My favorite cheese is mac and cheese.
05:04So that's cheese?
05:05What the heck?
05:05Oh, it's triple C thick.
05:08It's, like, stuck together so thick.
05:10The sauce smells really good.
05:11You should try it just for the sauce alone.
05:13This doesn't look like poor people, Brie, that I'm used to.
05:16Mmm, I don't like the smell of it.
05:18You can tell you're regretting your decisions.
05:20I don't like cheese.
05:22All right.
05:22All right, we dig it in?
05:23If I have to.
05:25I'm scared of cheese.
05:26I'm scared of cheese.
05:27It really tastes...
05:32It tastes like cheese.
05:34It just tastes like a block of cheese.
05:36Very cheesy.
05:37It's an acquired taste.
05:38An acquired taste is a way of saying it sucks.
05:41I'm not eating it.
05:41Nothing could have prepared me for the explosion of old cheese taste.
05:45I know.
05:46We just got to go through a little bit of paint on our way up.
05:48We got to get through the cheese to get to the ice cream.
05:51This next meal is going to cost $9,000, but not because of the food.
05:55In this video where we gave people who lost their job through the coronavirus a bunch of money,
05:58we donated to a chef.
05:59And now we're currently at his restaurant,
06:01and we're going to order the most expensive thing on the menu and tip him $8,000.
06:05It's been a while.
06:05It's been a while.
06:06How are you?
06:07Because of you, I was able to, like, take care of my hospital bills,
06:11like, continue cooking.
06:12That really means a lot to me, so thank you very much.
06:15This is so heartwarming.
06:16Oh my goodness.
06:17So this right here is $1,000?
06:19We have a jamon-stuffed Cornish heng.
06:22It is Dutch chocolate.
06:24This stuff on top?
06:25Absolutely.
06:26The mashed potatoes is where you'll find a little bit of truffle,
06:29but, like, a lot of garlic and seasoning and whatnot.
06:32It'll hit garlic.
06:33Yeah.
06:33Mashed potatoes.
06:35Those are good.
06:36Those are very good.
06:37It doesn't overpower it.
06:38Yeah, a lot of this expensive stuff,
06:39they just kind of, like, smear truffles on it.
06:41This is how you're supposed to use truffles.
06:43I really want to try this chocolate chicken.
06:45Chocolate chicken.
06:46That's a weird sentence.
06:46I got a big glob of that sauce in my mouth,
06:51and it's good, but it's strong.
06:53What are you doing?
06:54That is so weird.
06:55There's a lot going on in your mouth.
06:56It shouldn't work.
06:57Why does it work?
06:58Since you're generous enough to make us this meal,
07:01we brought you a $10,000 tip.
07:04Shut up.
07:05So you like the chicken.
07:06I did.
07:07We're going to finish eating here,
07:09and starting now, things get serious.
07:12No more games.
07:13Only food.
07:14It is now time for the $30,000 meal.
07:17Me and the boys had to get all dressed up.
07:19If the suits weren't enough,
07:20we brought another subscriber,
07:22and we forgot to tell them to wear a suit.
07:24Tell us about the banana foster.
07:25It's made with a special applesauce.
07:28We have some crystallized honeycomb.
07:30We have honey meringue infused in a oolong tea from 1996.
07:35That's when I was bored.
07:36We're obviously going to flambe it for you right here on the table,
07:38so we're going to have a nice fireworks.
07:40Oh, really?
07:40Of course.
07:41Aren't you glad you subscribed?
07:42Oh, I am stoked that I subscribed.
07:44I'm excited.
07:45So right here, we have a vanilla panna cotta.
07:49Liggle, wiggle, wiggle, wiggle, wiggle.
07:50Yo, he brought fire.
07:52Oh, my goodness.
07:53That's probably the coolest thing we've seen so far today.
07:55Yum, yum, yum, yum, yum.
07:57Oh, that's good.
07:58Wow.
07:59Oh, that's incredible.
08:00This is fantastic.
08:01I'm in love.
08:02The middle jiggly thing carries the whole thing.
08:04I would trade anything in this banana foster for these proudies.
08:06These are insane.
08:07Look at these little balls.
08:08Those are hazelnuts.
08:09Oh, I thought they were arranged.
08:11After this, we are eating a $50,000 steak and then $100,000 golden ice cream.
08:17The receipt's in a box.
08:18And just so you have proof, that says $30,000.
08:21And then we left a $5,000 tip.
08:23I'm going to go pay the $36,000 bill.
08:25I'll see you at the next restaurant.
08:26This is our final restaurant.
08:28We are about to eat $50,000 steaks and then $100,000 ice cream.
08:33And you know the deal, we brought a random subscriber in.
08:36What's up, William?
08:36Hello, Jimmy.
08:37Um, before we eat the $100,000 ice cream, we want your $50,000 golden steak.
08:43So can you just tell us about that?
08:44Absolutely.
08:45So our steak has been aged for four months.
08:47We smoked it for about 15 hours.
08:49We put it in a blanket of gold just to keep it warm and amazing.
08:53We think it might be the most expensive beef in the world.
08:56It's like gold tinfoil wrapped on it.
08:58It's menacing.
09:00Oh my God.
09:01That is beautiful.
09:02It's like the geographic channel.
09:04What is a truffle?
09:07What is a truffle?
09:08I'll skip with the truffle.
09:10I'll have a little bit.
09:11I've had a ton of white truffles so far.
09:12I can imagine.
09:13Just like, yeah, like two graces.
09:14There we go.
09:15Okay.
09:15The most expensive salt in the world.
09:17Oh my God.
09:17You did it like that guy.
09:18On the count of five, take a bite.
09:19One, two, five.
09:21Oh.
09:23Oh my God.
09:25Oh my goodness.
09:26What?
09:26This is so rich tasting.
09:27If that's the way to say it.
09:28I mean, yeah.
09:29Truffle's not bad on it.
09:30This is good truffle.
09:31We have a sauce that costs $19,000.
09:33Would you like it?
09:34Oh my God.
09:34Just please.
09:35Yeah.
09:36Sauce me up, baby.
09:37Matsutake mushrooms with black truffle juice.
09:40Oh my gosh.
09:41It's like steak sauce, but 500,000 times better.
09:44More, please.
09:44Wow.
09:45I am so glad I subscribed to Mr. Beast.
09:47Best steak of my life.
09:48We also have some caviar with potato cake.
09:50Oh, so it's like a baked potato, but rich people.
09:53It's a loaded baked potato.
09:56They were right.
09:57It's so good.
09:58Oh wow.
09:59Oh my gosh.
09:59I do like it.
10:00In this video, we brought tons of subscribers in to eat lots of expensive food.
10:04And in the past, we've had subscribers compete for cars, houses, even a million dollars.
10:08If you're not already, hit that subscribe button.
10:10There's no reason not to.
10:11And guys, up next is what I've been talking about the entire video.
10:15$100,000 ice cream.
10:18Oh my God.
10:19Yes.
10:20As scary as this sounds, we would like to try your most expensive ice cream,
10:23the $100,000 ice cream with all the different sauces,
10:26which I know get really expensive here.
10:30For the love of God, what am I looking at?
10:33Each one of those ice cream balls that you see costs over $100.
10:36Boy.
10:37We've got chocolate from South America made from chocolate bars that cost $500 each.
10:42Strawberries that are picked from Japan, flown over last night first class just for you.
10:46Wait, from Japan?
10:47From Japan.
10:47We topped those strawberries in a bottle of 99-year-old grape juice that cost over $20,000.
10:55Oh my God.
10:56Every time you put one of those strawberries in your mouth, it's $75.
10:59We have miniature candied peaches.
11:01Those are the little green parts.
11:02Each one of those peaches costs $500.
11:05Jeez.
11:05For a peach?
11:06Here we have a wild huckleberry sauce.
11:08Each one of these spoons is going to set you back about $50.
11:11And with any sundae, you're going to need caramel sauce.
11:14This one's going to set you back about $3,000.
11:16That was so good.
11:19Butterscotch made with some really, really, really fancy 50-year-old apple juice.
11:24This, my friends, is $45,000.
11:28Oh my God.
11:28What?
11:29No way.
11:30You're dumping $45,000 on top of the ice cream.
11:33And there you have it, guys.
11:34A $100,000 ice cream sundae.
11:37Okay.
11:37I never thought I'd see it in person.
11:39I personally don't even feel comfortable eating it.
11:41So I brought in even more subscribers.
11:44We have three random subscribers here.
11:46Two of my best friends.
11:47Guys, enjoy the $100,000 ice cream.
11:51Oh my God.
11:51I need one of these strawberries.
11:54I need one of these strawberries in my life.
11:55Yeah, I'm going to just...
11:56Yeah.
11:56Wow.
11:57Oh my God.
11:58What are you doing?
12:00That's not me.
12:01He said each one of those ice cream balls were made with $500 chocolate bars.
12:05And I just dropped it on the table.
12:07Oops.
12:08Oh my God.
12:08Oh my God.
12:09Wow.
12:10That's so good.
12:11Oh my God.
12:12That is a delectable.
12:13That's amazing.
12:14I can see $100,000 right there.
12:15Try the baby peaches.
12:16They're so good.
12:17Wait, wait.
12:17$500.
12:18Oh my God.
12:19Oh my God.
12:19I'm blown away.
12:21This is so good.
12:22It's like the king of desserts.
12:24Honestly, I can't even compare it to anything.
12:26It's so crazy.
12:26They do look really good.
12:28Jimmy, nobody's going to get mad at you.
12:29Nope.
12:30I don't want it.
12:31He's a man of his word.
12:32All the boys over there seem to really be enjoying the ice cream and having a good time.
12:35My personal favorite videos to film are the ones where we help other people.
12:38But sometimes we've got to splice stuff like this in.
12:40Videos like this do help grow my audience.
12:42So when I do give away more money, I have more money to give away.
12:45If that makes sense.
12:46Just wanted to give a little context.
12:47I swear I'm not a snob.
12:48Jimmy, how is this my life?
12:51Are you happy you ruined ice cream for me?
12:53I'm never going to be able to.
12:53$15,000 for the steak and its sauce.
12:55And then $100,000 for that sundae.
12:58So $170,878.
13:02Hit the subscribe button.
13:03Yeah, we have to now.
13:04This could be you.
13:05Mr. B6000.
13:09Oh, Mr. B6000.
13:12Yeah, you know his name.
13:14He changed it once and twice, but I think it's here to stay.
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