00:00I'm going to make sure that they don't stick to the bottom.
00:05It smells amazing. Is that the maple?
00:12It's the maple, it's the bean, it's the chili powder that we put on it.
00:16It's the combination of all those flavors.
00:19There are certain dishes that improve over time, and I believe that the maple beans are one of them.
00:25The more you simmer them, the more the flavors get together,
00:29and at the end you have a better resort.
