Thanksgiving 101: Pumpkin Pie

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There’s no reason to use store-bought pumpkin pie when you can easily make it at home with only a handful of common pantry ingredients! In this video, Nicole shows you how to make a picture perfect dessert for Thanksgiving with this easy pumpkin pie recipe.

Transcript

00:00When it comes to pumpkin pie there is no need to buy store-bought when it's this

00:02easy to make. This recipe right here gives you perfect pumpkin pie every time.

00:06Starting out with a couple eggs and then one can of pure pumpkin, not pumpkin pie

00:10filling. One can of sweetened condensed milk. This is just milk and sugar so it's

00:15perfect. Then do not go spend five dollars on a tiny container of pumpkin pie

00:20spice when all you need is cinnamon, ginger, and nutmeg. You already have that.

00:24Finally a little bit of salt because it's always in something sweet and then

00:27whisk it up. That's the smell of fall. Then you're gonna grab your store-bought

00:30pie crust or make your own if you're an overachiever and pour your filling right

00:34in. I like to set it on another sheet pan just in case. It goes into the oven 425

00:40degrees for about 15 minutes then reduce the heat to 350 and go another half hour

00:44so it's pretty perfect. It can jiggle ever so slightly that's okay that's what you

00:49want. It's puffed up but as it sits it's gonna settle and you want it to cool

00:53completely. After it's cooled I even like to pop it in the fridge for a bit because

00:57I like my pumpkin pie slightly chilled but you do you. You gotta admit that looks

01:00like it came straight out of the magazine. That is picture perfect.

01:05Ten out of ten a perfect score. Also better than anything you can buy in a

01:10store anyway.

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