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00:007 Ways to Cook Eggs You Probably Haven't Tried
00:041. Cloud Eggs
00:06Whipped egg whites are baked into airy nests, then yolks added.
00:10Protein-stabilized bubbles create light texture and customizable seasoning.
00:152. Basted Eggs
00:17Eggs fry gently, while hot fat or steam bastes the tops,
00:21yielding glossy whites and creamy yolks with precise control.
00:253. Japanese Tamago
00:28Sweetened, seasoned egg layers cook in a rectangular pan, rolled repeatedly,
00:33trapping steam for tender, custardy texture and delicate flavor.
00:374. Pickled Eggs
00:40Peeled, hard-boiled eggs soak in spiced vinegar brine, absorbing acidity for tangy flavor,
00:46firmer texture and vivid color.
00:485. Steamed Eggs
00:51Beaten with water or broth, eggs steam gently into silky custard.
00:55Consistent low heat prevents graininess and encourages smoothness.
01:006. Shakshuka Style Baked Eggs
01:04Eggs poach in spiced tomato pepper sauce, absorbing flavors as whites set and yolks stay soft.
01:09Hearty, adaptable one-pan meal.
01:127. Coddled Eggs
01:14Eggs
01:15Eggs cook gently in covered cups within a water bath, yielding creamy whites and soft yolks infused with added seasonings.
01:218.й
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01:26д Desert
01:28й
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01:45ł
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