7 Ways to Cook Eggs You Probably Havent Tried

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00:007 Ways to Cook Eggs You Probably Haven't Tried

00:041. Cloud Eggs

00:06Whipped egg whites are baked into airy nests, then yolks added.

00:10Protein-stabilized bubbles create light texture and customizable seasoning.

00:152. Basted Eggs

00:17Eggs fry gently, while hot fat or steam bastes the tops,

00:21yielding glossy whites and creamy yolks with precise control.

00:253. Japanese Tamago

00:28Sweetened, seasoned egg layers cook in a rectangular pan, rolled repeatedly,

00:33trapping steam for tender, custardy texture and delicate flavor.

00:374. Pickled Eggs

00:40Peeled, hard-boiled eggs soak in spiced vinegar brine, absorbing acidity for tangy flavor,

00:46firmer texture and vivid color.

00:485. Steamed Eggs

00:51Beaten with water or broth, eggs steam gently into silky custard.

00:55Consistent low heat prevents graininess and encourages smoothness.

01:006. Shakshuka Style Baked Eggs

01:04Eggs poach in spiced tomato pepper sauce, absorbing flavors as whites set and yolks stay soft.

01:09Hearty, adaptable one-pan meal.

01:127. Coddled Eggs

01:14Eggs

01:15Eggs cook gently in covered cups within a water bath, yielding creamy whites and soft yolks infused with added seasonings.

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