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  • 5 days ago

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00:00Pork parasite infects man's brain after years of this cooking habit.
00:05Are you a die-hard bacon fan, with no breakfast, sandwich, or burger being truly complete without it?
00:10Then you may or may not want to continue watching.
00:13A recent medical case has revealed a potential harrowing consequence of eating undercooked pork products, including bacon, over many years.
00:22Seemingly out of the blue, an unnamed 52-year-old man began suffering from severe migraine headaches
00:28and intense pain at the back of his head.
00:31When seeking medical help, doctors discovered something shocking.
00:34His brain was riddled with cyst-like lesions full of tapeworm larvae.
00:38This caused a condition known as cysticercosis, requiring several weeks in intensive care.
00:44The source of the infection was the man's cooking and eating habits.
00:47He confessed that he had a lifelong preference for lightly cooked bacon,
00:51bacon that was almost raw and never crispy.
00:54This allowed tapeworm larvae to survive and infect his system.
00:58Cysticercosis results when tapeworm larvae infect bodily tissues after ingestion of tapeworm eggs or larvae,
01:05often from undercooked pork.
01:08Tania solium tapeworms are commonly found in pigs.
01:11To prevent such infections, follow these guidelines.
01:14Cook pork to an internal temperature of at least 145 degrees Fahrenheit.
01:19Avoid undercooking.
01:20Pork must be fully cooked, unlike steak.
01:23For bacon, proper preparation ensures even cooking.
01:25Bacon remains a popular breakfast favorite.
01:29This cautionary tale serves as a reminder of the importance of proper cooking techniques.
01:34Your beloved bacon can be both safe and delicious if cooked the right way.
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