00:00The biggest mistake people make when defrosting chicken.
00:04Foodborne illness can cause stomach irritation and can lead to severe issues.
00:08CDC reports 48 million Americans are affected annually, 128,000 hospitalized and 3,000 die.
00:19Raw chicken can spread contaminants during defrosting, cooking and storage.
00:24Previously, cutting corners may not have caused issues, but one mistake can lead to illness.
00:29Ellen Steinberg says that refreezing poultry is safe, allowing flexibility in cooking decisions.
00:35Store chicken on the fridge's bottom shelf and at the back for consistent temperature and preventing drips.
00:41Dr. Donald Schaffner says that defrosting chicken in the fridge overnight inside another container is foolproof.
00:47The fridge's food-safe temperature prevents bacteria growth, and a secondary container avoids juice cross-contamination, ensuring safe defrosting.
00:58If chicken has been thawing for two days, it's best not to refreeze it for safety reasons.
01:05Use cool running water, replacing it every 20 to 30 minutes, in a sealed bag.
01:10Avoid hot water to prevent bacteria growth in the 40 to 140 degree danger zone.
01:16Microwave defrosting affects chicken's taste and texture.
01:18Use it only for shredded chicken or sauces.
01:22Use a roasting pan to prevent juice spread and avoid rinsing raw chicken.
01:26Also learn that cooking chicken thoroughly may kill harmful bacteria but can leave toxins if not handled properly.
01:33Medical News Today warns that it's difficult to detect spoiled chicken by smell or appearance, unlike other foods.
01:39Medical News Today warns that it's difficult to detect
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