Great Beyond Episode 8

Atlant Media

14 hours ago

Transcript

00:00Yeah

00:02Yeah

00:04Yeah

00:06Yeah

00:08Yeah

00:14Yeah

00:16Yeah

00:18Yeah

00:22Yeah

00:28Yeah

00:30Apart from being a place

00:44where you can grab some gifts,

00:51fish, exotic fruits, and other treats,

00:54you can take some really cool snapshots here

01:02and try some local delights.

01:07Here is more touristy,

01:09so they mostly sell souvenirs for foreigners to buy,

01:14and also food.

01:16If you come here, you can have lunch here.

01:20A perfect place for lunch.

01:21Yeah, like you just buy food from another boat

01:24or the shop.

01:31There is also some yum soup.

01:33Do you want some yum soup or just normal soup?

01:35No, I think we would have noodles.

01:37Okay.

01:37And no meat, just seafood or something.

01:40Only fish and tofu.

01:42Yeah, okay.

01:51I feel the fresh market spirit in this soup.

02:08Next to the market is a coconut palm sugar plant.

02:27Here we are going to see how the sugar are made.

02:38How they make sugar from?

02:39From coconut.

02:40From coconut?

02:41It's not coconut,

02:42but it's the flower of coconut tree.

02:44Okay.

02:45We can see up there.

02:46They said they have it.

02:47Made from the sweet nectar

02:48of the coconut tree flower blossoms,

02:51coconut palm sugar is lauded

02:52for multiple health benefits,

02:54including essential minerals and vitamins.

02:57It offers a rich supply of potassium,

03:00magnesium, zinc, iron,

03:03and vitamins B3 and B6.

03:05Coconut sugar is probably

03:07one of the healthiest types of natural sweetener

03:09and is a better alternative

03:11to cane sugar or maple syrup.

03:14To collect the nectar,

03:15an incision is made into the stalk

03:17of the coconut flower,

03:19prompting the sap to run.

03:20The collection process is quite similar

03:23to that of birch water or maple juice.

03:26So this is just the flower.

03:28So they cut the flower

03:30and the juice comes from it, right?

03:32Yeah.

03:33So they will cut it at 5 o'clock in the morning

03:36and 5 at night, 5 in the evening.

03:39Uh-huh.

03:40Yeah.

03:40It's only two times that they cut

03:42and the flower is long like this, right?

03:45And they will cut it one cent,

03:47only one centimeter each time.

03:51Every time they cut shorter and shorter.

03:52Yeah, yeah.

03:53So it takes about two weeks

03:55or three weeks that she said.

03:58For to get all juice from the flower.

03:59Yeah.

04:01And what they do next?

04:08Okay.

04:09Now we have organic food burning our sugar.

04:15Yeah.

04:17So they collect all the liquids from the tree?

04:20Yeah.

04:21And they boil it about two hours.

04:26And after that...

04:27It smells like some, some, you know,

04:30sugar bakery, like a bakery.

04:33Yeah, it smells so good.

04:34And this sugar, we will put it in food

04:38when we're cooking.

04:40It's some food that you feel like it's sweet.

04:43Probably it made from this sugar.

04:45It's like organic sugar.

04:48Oh, can I help you?

04:49Yeah, yeah.

04:52Go on, yeah, come help.

04:55Oh.

04:58Oh.

04:59Oh.

05:00Oh.

05:01Oh.

05:02Oh.

05:03Oh.

05:04Oh.

05:04What's for this?

05:06We don't want it.

05:07Yeah.

05:13So after they bought it,

05:15it turns out to be like caramel,

05:18very thick.

05:19And then you made it.

05:34Oh, I don't know what to do.

05:36She gonna show you.

05:42Turn, turn, turn your...

05:46Turn your spoon and pick it out.

05:54It's like thick.

05:56Yeah, it's thick.

05:58And then...

06:00Very sweet.

06:02And then let it dry or dry naturally.

06:06And how long should it stay?

06:08About two to three hours.

06:14Then it gets just dry.

06:16And then it's ready for...

06:22It's already dry, but it's still warm.

06:24It's warm?

06:26It's warm.

06:28Like a cookie.

06:30And what they cook with this?

06:32What they usually cook for?

06:34They put it in like any food that needs sugar.

06:38Or she said that you can also put it in the coffee.

06:42Oh, okay.

06:48If he's in a rush, he will just use the fan.

06:52For it to dry?

06:53Yeah.

06:54But usually they put...

06:55No, after it's dry, then he keep it inside.

06:58Okay.

07:09Okay, which one?

07:12No one see.

07:13Mmm.

07:14Like a cookie, really.

07:16Yeah.

07:17I can't taste the sugar.

07:18It's not that sweet.

07:19It's not that sweet.

07:39Oh, I'm happy.

07:40You're happy.

07:41I'm happy.

07:42Good luck.

07:43Good luck.

07:44Good luck.

07:47Mmm.

07:48So good to have our own boat man.

07:49Good luck.

07:50Good luck.

07:51Good luck.

07:52Good luck.

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