Learn how to make Palak Prawn Curry — a flavorful Bengali-style dish made with fresh spinach (palak shak) and juicy prawns (chingri mach). This easy homemade recipe brings together the goodness of greens and seafood in one healthy, delicious meal.
In this video, I’ll show you the step-by-step process to prepare this Palak Chingri Recipe with simple ingredients available in every Indian kitchen. Perfect for lunch or dinner with steamed rice or roti!
✨ Recipe Highlights: ✅ Bengali Style Palak Chingri ✅ Healthy and Protein-Rich Curry ✅ Easy Home Cooking ✅ Authentic Indian Flavors
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