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Discover the authentic taste of Bengal with this Sorshe Ilish Bhapa recipe — a traditional Bengali mustard hilsa steamed fish curry that’s rich, flavorful, and aromatic. In this video, I’ll show you how to prepare Hilsa fish with a spicy mustard paste, green chilies, and mustard oil — all steamed to perfection for that signature Bengali flavor.

If you love Bengali cuisine, fish curry recipes, or authentic Indian home cooking, this video is a must-watch. Perfect for lunch or dinner, this Sorshe Ilish recipe brings the true taste of Bengal right to your kitchen!

👉 Watch till the end for cooking tips, ingredient proportions, and the perfect way to steam Hilsa fish.
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