International chefs compete in Lambassadors cooking challenge

Farm Weekly

Culinary professionals from around the world descended on Borden, WA, for Meat & Livestock Australia's Lambassadors cooking challenge. Video and voice-over by Brooke Littlewood.

Transcript

00:00This is Meat and Livestock Australia's Lambassadors Cooking Challenge at Borden,

00:04which was held in conjunction with the WAMCO AGM last week.

00:08The Lambassador Program is a flagship initiative designed to elevate the profile of Aussie lamb

00:13with 16 internationally acclaimed culinary professionals representing 11 countries.

00:19Split into groups of four, the Lambassadors were given 90 minutes to create dishes inspired by their home regions.

00:25They were given a list of ingredients, including different cuts of Aussie lamb.

00:29A far cry from their usual commercial setups, this was all done in a makeshift outdoor cooking area on the local footy oval.

00:37WA producers then voted for their favourite dish.

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