00:30It's incredible to represent France in such a high level of competition.
00:59I've always been a competitor in everything, and it's a great pride to be able to compete in such a high level of competition.
01:09It forces you to push much further than you would do any other day of the year in our restaurant.
01:14It's something totally different, something out of the ordinary.
01:17It's an incredible parenthesis that I've always dreamt of living, which has taken shape today and which has ended today.
01:26But we mustn't forget that our daily life is a bit different.
01:44What's important here is that a man was born before us. His name was Paul Bocuse, he was my friend.
01:51And he never understood that the world cuisine was different cuisines.
01:56And he united the difference, the right to express himself in the difference.
02:00And that's great, he's an extraordinary man.
02:21So, I think it's more important than ever that we show our craftsmanship and show the new generation what an amazing industry this is.
02:29In our business, it's famous for people who are yelling.
02:32Here, nobody's yelling. It's like there was no music or any noise here, you wouldn't hear the kitchens.
02:38So, showcasing a lot of brightness for this industry.
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