How to Make Marry Me Butternut Squash Steaks

EatingWell

This may be the best marry me dish yet. In this video, Chloe teaches you how to make marry me butternut squash steaks, a vegetarian take on the classic marry me chicken dish. Nutty butternut squash steaks are cross-hatched and baked so they are tender and soak up the creamy rich tomato sauce, made from sun-dried tomatoes, white wine, and heavy cream. Top with fresh basil and enjoy!

Transcript

00:00it's officially comfort food season and there's nothing more comforting than marry me butternut

00:04squash steaks honestly there's nothing more comforting than a big slab of roasted butternut

00:08squash but i digress these steaks get crosshatched and coated in the sun-dried tomato oil i hope you

00:14aren't tossing that oil when you buy sundar tomatoes it's some of the best stuff while

00:18those bake everything else is a one pan dinner with big tomatoes some white wine it's marry me

00:24so this is a creamy rich sauce nestle those squash steaks back in the pan and yes please

00:29look at that char top with some basil and that's dinner babe yeah that's delicious

00:34actually this might be my favorite marry me dish to date

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