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01:33Более чем 70% — это дети.
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03:29В spring and summer you can forage for them with an expert guide but all year round you can buy them from little stalls like this one which also sells fresh honey.
03:41Lake Batabad is also a popular picnic site for locals.
03:45Saida is taking me to a nearby village to buy some snacks so we can have our own.
03:48These are Azerbaijan traditional foods, it is called goutap. We are using thin dough and also different ingredients.
03:58We can use greens, herbal greens, we can use meat and cheese but now we are using some greens as mostly spinach and green onions.
04:18We put together quite the spread. Vegetable and meat kutab, fresh bread made in the tandir, pickled vegetables and pastries stuffed with walnuts and onions.
04:31All Nakjivan specialties. And of course, no Azerbaijani meal would be complete without hot tea.
04:36My trip to Nakjivan has been a breath of fresh air, quite literally, from the top of these mountains to the depths of the Duzdug salt caves.
04:49It feels like a return to the essential, a chance to enjoy life stripped of all of its ornaments.
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