- 15 hours ago
The Great British Bake Off Extra Slice Season 12 Episode 06
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Short filmTranscript
00:00Hello and welcome. Lovely to have you here and you. I didn't really look at you properly.
00:09Lovely to see you. Now, Alison, enjoying being in the tent with the current cropper bakers, are you?
00:15Do you know what? It's a pleasure to be there, honestly. I love every single one of them. All of them. Gorgeous.
00:21Isn't there one you dislike a bit? Yes. No, I'm joking.
00:24Well, that's good to hear. Well, tell us a surprising fact about one of them.
00:28A surprising fact, Paul will be riding around on his scooter. He's got a little electric scooter that he goes around.
00:35So he's either charging his scooter or he's riding around the estate.
00:38Hold it, you mean like the scooter you stand on, that one you ride on?
00:40Yeah, he's got a little scooter that he rides around the estate. He goes off for a little ride, goes on his phone.
00:45I bet that's a sign. Yeah.
00:46Joe, you won Starbaker when you went into the tent for stand-ups accounts, didn't you?
00:51I did win Starbaker. I mean, I... Well...
00:54Yeah, well, I... Yeah, well, I... Yeah, well, I... It's all right, yeah.
00:58I'm so modest about it. Well, well, you know, I mean, I think it was...
01:01I think that there was... I mean, Paddy McGuinness was, I think, there for the vibes.
01:05Uh... Shall you just have a look at your stand-out babe?
01:09Oh, let's... Yeah, let's, uh...
01:12Well... No offence, but what is that, Joe?
01:14OK, well, that's Chelmsford bus station. Oh.
01:18Uh, and, uh, that's a place that I spent a lot of time when I was a small boy.
01:25Uh, well, I... Well, and a bigger boy.
01:28Um...
01:29LAUGHTER
01:31Uh, where's this going? Um...
01:33Was it nice to eat?
01:34You know what? It doesn't matter, because Paul Hollywood said that it was, um, really structurally sound.
01:42LAUGHTER
01:44So I think, in terms of was it good to eat, I think that's a no.
01:47LAUGHTER
01:48Now, it was Pastry Week this week.
01:51Jonathan, you get quite a lot of Hollywood A-listers on your show.
01:54Are they constantly demanding sausage rolls and meat pies, or...?
01:58No, not those two. No.
02:00No, I tell you what, you get more than you get demands for stuff,
02:02because often they'll just come in just before the show,
02:04uh, and then they'll leave straight afterwards.
02:06Sometimes you do get a list of things they absolutely don't want.
02:09And we had one person in recently, which I can't say who it was, Ben Stiller.
02:14LAUGHTER
02:15He gave us, like, a... It wasn't him.
02:17It was his people who gave us a two-page list of things
02:19that not only did he not like, we weren't to put in his room,
02:22and included stuff that you wouldn't dream of putting in someone's room, like celery.
02:25LAUGHTER
02:27So I assume this was a list they gave out for all occasions.
02:31Literally, he arrived five minutes before the show and left five minutes after.
02:34When I'd have had the chance to slip him some celery, I don't know.
02:37LAUGHTER
02:38Pastry week started well for Jasmine.
02:42Hi, Justine.
02:44Jasmine.
02:45LAUGHTER
02:47LAUGHTER
02:49Justine. Justine.
02:51LAUGHTER
02:52Oh, bless her. I know.
02:54And suspicions were later confirmed that Prue had indeed found the key
02:58to the after-show drinks cabinet.
03:01LAUGHTER
03:03Now, I'm joking, of course.
03:14That's Prue when she's stone-cold sober.
03:17Now, Alison, if anyone's responsible for Prue necking a few drinks,
03:22it's you. It's you, Alison.
03:23It's not me. It is you.
03:25Here she is in back-to-school week with a frog in her throat, OK?
03:29Asking for some water, but you had a better idea.
03:33Did I?
03:33La-la-la-la.
03:35Mmm.
03:36Please don't sing.
03:37Don't sing. I won't sing. I can't.
03:40Sorry, there was no water.
03:41LAUGHTER
03:42This isn't warm.
03:43LAUGHTER
03:45It works magic.
03:47LAUGHTER
03:48LAUGHTER
03:49What was it, Jim?
03:50A little bit of rum.
03:51LAUGHTER
03:52OK, back to this week, and here's an unseen moment
03:57where Alison asked Toby a silly question.
03:59Tell me about what's been going on in your life.
04:01Well, I've been doing this.
04:03LAUGHTER
04:05So, Alison, tell me, what's been going on in your life?
04:18Oh, this, really?
04:20LAUGHTER
04:22Later, we'll find out if the panel can identify a mystery star baker.
04:27Here's a little sneak peek.
04:28MUSIC
04:33It's not Ben Stiller, I'll tell you that.
04:35LAUGHTER
04:36Don't keep saying his name.
04:37They've got to cut that out of the show.
04:38LAUGHTER
04:40It's not Celebrity X.
04:42LAUGHTER
04:44Coming up, Tom will be in amongst our audience bakers,
04:48plus we'll meet the latest baker to leave the tent.
04:50Stop staring at me so intently, Jonathan.
04:53LAUGHTER
04:54I'm just looking at you in a nice way.
04:56Oh, in a nice way. It was with love.
04:58OK, it wasn't.
04:59It wasn't.
05:00LAUGHTER
05:01Sorry.
05:05Also, coming up, Tom...
05:06Can I do as well?
05:07Yes, please.
05:09And you as well, could you please?
05:12Also, coming up, Tom will be in amongst our audience bakers,
05:15plus we'll meet the latest baker to leave the tent.
05:17Natalia will be with us.
05:19CHEERING AND APPLAUSE
05:23OK, let's remind ourselves who came up short and who crumbled in Pastry Week.
05:32The Magnificent Seven.
05:33The group's getting so small.
05:34It's actually a bit sad.
05:36Oh, no, I meant height-wise.
05:37All the tall people are leaving.
05:38Rolled into the tent for Pastry Week.
05:41Which I think is one of the most important weeks we have,
05:45because, frankly, if you can't make pastry, you're not much of a baker.
05:49Everyone's nervous!
05:50The baker's got clatting in the savoury signature.
05:54We're not using meat, we're using tofu and broccoli.
05:56And Paul got the ham.
05:58So Alison saw her chance.
06:01Lovely lamination.
06:02Absolutely delicious.
06:04We could go, couldn't we?
06:06In the gala pie technical, the bakers were expected to let off steam.
06:10Are they going to remember to put the whole nuts on?
06:12Because meat creates steam.
06:14It's going to make two to let the steam escape.
06:17If they don't, it's going to blow.
06:18And Jasmine came top.
06:19Jasmine.
06:21How did it go for you, Tom?
06:22Today is arguably the worst day I've had in the tent.
06:25Glad I asked.
06:26The sculpted tart showstopper was Natalia's swan song,
06:31while Jasmine was crowned star baker for the third time.
06:35APPLAUSE
06:40So, massive congratulations to Jasmine for her hat-trick.
06:45CHEERING AND APPLAUSE
06:51So, is she unstoppable at this point?
06:54I don't know, you know, the great thing about Bake Off is you don't know,
06:56because you'll see someone in the early episodes who's doing amazingly well,
06:59and they just have a bad day in the tent.
07:01Or they hit something, they don't know what to do,
07:03and then it's all over for them.
07:04It can slip away so quickly.
07:06Really instantly, so I wouldn't have thought so,
07:08but I'd be surprised if she isn't in the final.
07:10But who knows, it can all change.
07:12Well, it was savoury plats in the signature,
07:14and whilst most of the bakers went for rough puff,
07:17Toby took on the colossal challenge of doing full puff.
07:22Are you impressed that Toby stuck to his guns after that?
07:26No.
07:27Not really.
07:28Because he did it, but it still, it wasn't as good as it should have been.
07:31And I think Paul pointed out he needed to bake it a little bit longer.
07:34But obviously he'd used up that time going the extra mile,
07:37making the proper puff pastry.
07:38I do think, having gone in hard with the kind of,
07:41oh, you haven't got time to make the full puff,
07:42and then I think he felt he had to back that up.
07:45And then he said, I'd get bored eating it.
07:47What was that supposed to mean?
07:48Hmm.
07:48Well, it's supposed to, like, read you a book while you're doing it.
07:52By the way, I didn't know there were two types existed in the puff world.
07:56Yeah, yeah.
07:56What an eye-opener.
07:57Yeah.
07:58What a time to be alive.
08:00Absolutely.
08:02I think Ben Stiller's quite good at that.
08:04Where are you?
08:07Please keep your promise to me.
08:10Tom describing his pastry sounded like my husband wondering
08:14if he should see a doctor.
08:15It's pretty red, isn't it?
08:22It's all right, he doesn't watch this.
08:24Anyway, his pork and chilli platt, not my husband.
08:31That's not a euphemism when he was at our house.
08:34Spicy.
08:36His pork and chilli platt was inspired by his time.
08:38It's got a big rip in it.
08:43That happens when you get older.
08:48His pork and chilli platt was inspired by his time in Hong Kong.
08:52Here he is looking like a young Gandalf surrounded by hobbits.
09:00Either that or Tom's now insisting that everyone kneels when addressing him.
09:05What's your impression of Tom?
09:07I think he's obviously well-travelled.
09:08He's thoughtful.
09:09Uh, I like him.
09:10Yeah, he's, uh, he's got a bit about him.
09:13Yeah.
09:14Do you like him?
09:14He's okay.
09:15I mean, I'll be honest with you.
09:17They all deserve to win.
09:19There's one I want to win.
09:20Oh, who do you want to win?
09:22Lesley.
09:23Oh, yeah.
09:24I want Lesley to win.
09:25Because also, she's kind of like, I guess what we think of as a traditional baker,
09:29like a home baker.
09:30And I think people underestimate them in the competition.
09:32And we see these young boys with their three haircuts coming out there.
09:36No, she's coming in.
09:37Decent, hard-working woman, cooking, bingo, best.
09:40Come on, Lesley, for the win!
09:41Yay!
09:46Gala pie was the challenge the bakers faced in the technical.
09:49Are you fans?
09:51Not really.
09:51I like a pork pie, but the egg's never the treat it's meant to be in the middle of it,
09:56I think.
09:56I completely agree with that.
09:57I completely agree.
09:58It just makes it pedestrian.
10:03You do know a gala pie is a pork pie, don't you?
10:06It's got an egg in the middle of it.
10:07Yes, we know, but it's got an egg shoved in it.
10:10Let's check in with Aaron.
10:12I hate pork pies.
10:15And he hated them even more when he came last.
10:18I mean, he does tend to look sad quite a lot of the time, doesn't he?
10:22And in fact, wins this week's award for Saddest Baker holding a rolling pin.
10:30Let's see your sad faces panel while holding a rolling pin.
10:36So, no, we didn't ask for anything sexual.
10:54It wasn't sexual, was it?
10:55I got into that.
10:57I was imagining the pin was an orphan and I was comfortable.
10:59Over to Leslie, whose bee-themed showstopper looks amazing, despite bits of it deciding to
11:06buzz off.
11:15It was incredibly artistic and quite bonkers looking in a good way, wasn't it?
11:19What did you think of it?
11:20I loved it and I thought it looked amazing.
11:22But it is all the more amazing that she lost so many bees, but it still was bee-splendent.
11:28Literally crafted that in that second.
11:30That's why it wasn't very good.
11:31But I thought it looked amazing.
11:32Yes, and perhaps in some ways a chilling metaphor for what is happening to bees, which we're all very worried about.
11:40The bee population's not enough pollen and we've got to plant pollinators and so, you know, it's good to get that message out.
11:47I fear that message to the population might be going where Ben Stiller's going.
11:56Oddly, during the baking of his showstopper, Aaron seemed to be receiving creepy anonymous notes telling him what to do.
12:02My tarts should be coming out of the oven.
12:11LAUGHTER
12:11OK, we've heard our panel's thoughts on Pastry Week.
12:14Now it's time to hear from a man for whom the shoe always fits.
12:18It's Tom Allen!
12:19Yeah!
12:20CHEERING AND APPLAUSE
12:22So, Tom, what did you make of Pastry Week?
12:30Oh, Joe, what a week.
12:33The showstoppers were incredible, especially Tom's recreation of that famous family game.
12:41What was it called again?
12:42Today, I have decided to make four in a row in tart form.
12:47LAUGHTER
12:48Four in a row.
12:49LAUGHTER
12:50Oh, I love a game of four in a row.
12:54LAUGHTER
12:55Oh, kids, sorry it's raining outside.
12:58Shall we play a game of four in a row?
13:00LAUGHTER
13:00Or how about we play our other favourite board game,
13:03buying all the London streets with fake money?
13:06LAUGHTER
13:08I love that game.
13:09Then maybe we could have a quick round of peckish water mammals.
13:13LAUGHTER
13:16Jasmine, as well, she seemed to be obsessed with me this week.
13:20I think this is the mincer. I hope this is the mincer.
13:22LAUGHTER
13:24Jasmine, I'm right here!
13:27Honestly, I haven't seen that many mincers in a tent
13:30since Shirley Bassey played Glastonbury.
13:32LAUGHTER
13:33Actually, they were all obsessed with me in this episode.
13:36I mean, how did they know Rough Puff was actually my nickname in prison?
13:39LAUGHTER
13:40LAUGHTER
13:42LAUGHTER
13:44Toby only had eyes for Paul, didn't he?
13:46Unfortunately, Toby was disappointed.
13:49Paul's not really dishing out handies.
13:51LAUGHTER
13:57And, Alison, can I just say, you were on fire with your jokes this week.
14:00I was.
14:01But the puns, Ian didn't seem to like them as much, did he?
14:03He weren't feeling it.
14:04Oh.
14:05But you can't afford to get flaky.
14:07And you cannot afford to run out of puff.
14:10Otherwise, you'll be pied off.
14:13LAUGHTER
14:16All right, Ian, it's not as easy as it looks, OK?
14:19It's hard to entertain people in a tent.
14:21Well, actually, it's not that hard.
14:22We had a lovely time with Shirley Bassey.
14:24But I can't wait to see what they all get up to next week.
14:28APPLAUSE
14:35Alison, do you ever feel bad messing about
14:38when the bakers are busy and really stressed?
14:40To be honest, um, no.
14:43No, not really.
14:45Do you ever get the sense that they just want you to go away?
14:47Yeah, absolutely.
14:48Don't you used to tell me, Alison, not now, come back in five?
14:51LAUGHTER
14:52It's so domineering, isn't it?
14:54Oh, I quite liked it.
14:55Oh, I bet.
14:57Thank you, guys.
14:58Now, join us after the break when Tom will be chatting
15:00to some of Britain's bakers, and we'll also be looking at your
15:04brilliance and bonkers home baking pictures.
15:06See you in a bit.
15:07APPLAUSE
15:09Welcome back.
15:22I'm cooking over the crumbs of pastry week with Jonathan Ross,
15:25Alison Hammond, Joe Thomas, and Tom's with us, too.
15:28We always ask our studio audience for their anonymous kitchen confessions.
15:33Uh, what have they confessed to this week, Tom?
15:36I have a tin of cloves in my kitchen that belonged to my mum's family
15:39when she was a child.
15:41She is now 83.
15:42I put some of them in my mulled wine last Christmas.
15:48I'm never sure with Old Spices.
15:50I Google it a lot.
15:52A lot.
15:55And, um, the gist of it seems to be they become less potent,
15:59but they don't go off such.
16:02OK.
16:03There was a celebrity I knew who was so frightened of dentists,
16:06he wouldn't go to the dentist, and when he got bad teeth,
16:08he just used to wav that clove oil on them.
16:10Oh.
16:10Until the nerve died.
16:12Mm.
16:12Oh, wow.
16:13Wow.
16:14It was Ben Stiller.
16:15LAUGHTER
16:17My brother-in-law sweats a lot.
16:25He sweats a lot.
16:27LAUGHTER
16:28My mum and I went to my sister's and watched him standing over the sauce,
16:31wiping the sweat from his head,
16:34and saw sweat dripping in the sauce.
16:36Oh!
16:38It was disgusting.
16:39That is.
16:40She says now they always eat before they go there.
16:43LAUGHTER
16:45Can I just...
16:45I can slightly defend that.
16:48I just...
16:48It's just a bit of...
16:49It's just salt and water, isn't it?
16:51I don't think it's that...
16:52Can I say, while we're on this, can I...
16:53But it is salt and water.
16:55I don't want it in my food.
16:56Didn't butter not used to have salt in it,
16:58but they used to carry it in barrels,
16:59and the barrels had formerly been used to store human urine,
17:03which was a fixing agent in the textiles industry.
17:06And then when the butter came out of the second-hand barrel,
17:09it had become salty.
17:11And people thought, you know what, that's much nicer.
17:13And, you know, those people didn't do them any harm, did it?
17:16Because if they had died, then they wouldn't have had us.
17:19LAUGHTER
17:21And you put it like that?
17:22You know what I mean?
17:23You know what I mean?
17:24The mollycoddles.
17:26Right, let's enjoy some pictures of your home baking efforts now.
17:30Lex in West Sussex makes a birthday cake every year for his son,
17:34Monty, on a fitness theme.
17:36Here's this year's cake.
17:38LAUGHTER
17:40It's quite good, actually.
17:41Yeah, a dumbbell.
17:42There's something really unnerving about that thumb.
17:44Yeah.
17:46And I've said that many times.
17:49Julie and Andrew from Oxfordshire sent in a cake they made for their
17:53daughter Amy's birthday of her favourite sweet.
17:56They confessed to getting the proportions a little off,
17:59although they didn't mention that their cake of the adorable creature
18:03was transformed into the stuff of nightmares.
18:05Ooh.
18:06LAUGHTER
18:08I think that's quite cute.
18:10It looks like Dobby the House.
18:12It does.
18:12Yeah.
18:14You've got pet pigs, or you did...
18:15No, we used to have pet pigs.
18:16I had two pet pigs.
18:17They lived to a ripe old age.
18:19They died of old age.
18:20Then we had another pig we adopted because there was a pig loose on
18:23Hampstead Heath.
18:24And they phoned us, deaf for phoning, said,
18:26Have you still got pigs?
18:26I said, No, the pigs are dead.
18:28I sent in the paperwork.
18:29They said, Would you mind taking another pig a pig's escape?
18:31Guess what the pig's name was?
18:32What?
18:33Houdini.
18:34LAUGHTER
18:36Well, we've all heard of good cop, bad cop.
18:38And, uh, well, we've gone for a bit of a twist on the theme with
18:42good sloth, not quite so good sloth.
18:45First, Geraldine in Kent's sloth.
18:47A lot of attention to detail there with its fur and decoration around the side.
18:54Now, let's pop over to Hertfordshire to see Liv's slightly less detailed effort.
18:59LAUGHTER
19:04We love looking at your pictures, so do keep sending them in.
19:06Use the hashtag extra slice or go to channel4.com forward slash take part details below.
19:13Right, audience.
19:14I'm afraid Tom is now wielding his whisk and heading in your direction.
19:18Over to you, Tom.
19:19Well, thanks, Jo.
19:20And let's start with Denise, her daughter, Elizabeth, and husband, Bruce.
19:25Denise, Elizabeth and Bruce, over here.
19:27Hello, hello, hello.
19:28Denise, Denise, hello.
19:30Denise?
19:31Hello, yes.
19:32Elizabeth?
19:32Yep.
19:32And Bruce?
19:33Correct.
19:34Correct.
19:35Very affirmative there, Bruce.
19:37Where have you travelled from today?
19:38Essex.
19:39Oh, God.
19:42And what have you brought here, Denise?
19:44I've got my birthday bakes.
19:46What do you mean?
19:47Well, it's my birthday, no one ever bakes for me.
19:49What, your birthday today?
19:50Tomorrow, so...
19:51Tomorrow, not today.
19:52It was close, it was close.
19:53Yeah, okay.
19:54And no one ever makes me a cake, so...
19:55What do you mean, no one ever makes you a cake?
19:57They don't want to bake for me.
19:58Why not?
19:58She doesn't eat cake.
20:00She doesn't eat cake?
20:01No.
20:02What's a bit of an aggressive response there?
20:05So you've made her cakes in the past?
20:06No.
20:06No, so how do you know?
20:07Please, please continue.
20:10I don't really like cake.
20:11Oh.
20:12I've made myself cake, but I've also made myself what I'd actually like to eat,
20:15which is not cake.
20:15Which is not cake, which is what?
20:17Gala pie.
20:18Oh!
20:20It's the Hollywood Gala pie.
20:21Oh, for Hollywood's recipe as well.
20:24Yeah.
20:24Which is it?
20:26Can we guess?
20:26Can we guess?
20:27Can we guess, audience?
20:28Can we guess?
20:29Which one is cake, do you think, audience?
20:32Yeah, which one is it?
20:33That's cake.
20:34It's that one, yeah, it's quite obvious.
20:35And, um, I don't know how they made a show out of that on Netflix.
20:41Anyway, um, so tell us, what's the cake, first of all?
20:46That's a lemon drizzle.
20:47And has it got an egg and anything?
20:48Yeah, it's got an egg.
20:49Oh, it's got an egg.
20:50It's got an egg.
20:51Shall I cut through the middle with it?
20:52Yeah, go for it.
20:53There we go, look.
20:54And so, is this got an egg in the middle of it as well?
21:08Yes.
21:09The gala pie.
21:10All right, I'm going to cut into that.
21:10Chickens made that egg.
21:11Chickens made that egg.
21:12Yeah, we've got chicken.
21:13That egg's come from to these.
21:18All right, here we go.
21:19Let's see, let's see.
21:20Let's see, let's...
21:23Hold that, here's something.
21:24LAUGHTER
21:26Would the panel like to try these?
21:37Oh, look at them.
21:39They're very excited to try.
21:40We've got cake and we've got pork.
21:43We've got cake.
21:44Is it... is it pork?
21:45It's the new show I'm doing on Netflix.
21:47LAUGHTER
21:49Which one's the cake?
21:50There's cake.
21:51Which one's with?
21:53Let's YOLO and have a bit of cake first.
21:55Also, you can't beat lemon drizzle.
21:57We're eating the cake first.
21:58Cake first.
21:59Is that how you do it?
22:00Oh, that's delicious.
22:02Alison, what did you try there?
22:03Well, I've had the cake and it's delicious.
22:05You're missing out not having the cake, honestly.
22:08Really, really good.
22:09I'm going in for the pork pie.
22:10And now, she's going in for the pork pie,
22:12the classic way to do it.
22:13Oh, my God.
22:14Oh, my God, she said.
22:14Best day of my life.
22:15I love it.
22:16Best day of Alison Hammond's life.
22:18Yes.
22:19I don't like to be picky.
22:20Oh, God.
22:21The lemon drizzle cake's superb.
22:22This does have the faint kind of feel of...
22:26Urine.
22:27No.
22:28LAUGHTER
22:31There's something a little dog food-y about the flavor of this.
22:34Oh.
22:35Blame Paul Hollywood, because it's his recipe.
22:37Is it?
22:38Yeah.
22:39Oh, touche.
22:40Well done.
22:41Wow.
22:42I don't agree about the dog food.
22:44Oh, that's good.
22:45I think they're both really nice.
22:47Well done.
22:48Lovely.
22:48Well done.
22:49OK, thank you, and happy birthday to you, Denise.
22:51And have a lovely time, and let's give us some Bruce.
22:53Keep being Bruce.
22:55OK, who's next?
22:56Tim and Dwayne.
22:58Oh, my goodness, we've got some gay bakers.
23:01Gay bakers in the room.
23:02Tim.
23:03Tim.
23:03And Dwayne.
23:04Dwayne.
23:04Nice to see you.
23:05How long have you been together?
23:06Nine years.
23:07Nine years.
23:08That's lovely, isn't it?
23:09And where have you travelled from today?
23:10From Cardiff.
23:11Cardiff.
23:12Lovely.
23:13Sorry.
23:15And Dwayne, and what have you brought along here?
23:18OK, so when Dwayne and I were first going to get married,
23:21we were going to get married on a pier, well, with a pavilion,
23:24so we had sticks of rock.
23:25Oh, that's romantic.
23:26So what, you were going to get married by the seaside on a pier,
23:30and you sent out sticks of rock as your invitation?
23:31As our invitations.
23:32So this is my construction of that invitation.
23:36But you couldn't have the wedding because of Covid.
23:39Sad times, sad times.
23:41So you had 200 sticks of rock?
23:43About 200 sticks of rock, yeah.
23:44And we advertised it on Facebook.
23:46What?
23:46And some ma-
23:47To sell?
23:48To sell.
23:49OK.
23:49Some man came along and got 200 sticks of rock with Tim and Dwayne
23:53going through the centre of it.
23:54Well, that's kind of cute, isn't it?
23:56Did you ever keep in touch with a man?
23:57No.
23:57Well, he's here tonight.
23:58Come on.
24:01And so did you ever get married in the end?
24:03We did.
24:04Oh, right.
24:04That's lovely and well done.
24:05And that's a lovely cake.
24:06What flavour is it?
24:07It's champagne and strawberry.
24:09Oh, it's so gay.
24:11OK.
24:12And Rachel and her sister, Anna.
24:14Hello.
24:15Rachel.
24:16Anna.
24:16Anna.
24:17Rachel.
24:17Rachel.
24:18Rachel.
24:18Anna.
24:19Hiya.
24:19Are you twins?
24:20No, she's older.
24:21She, oh, OK.
24:22SHE LAUGHS
24:24OK, OK.
24:26Now, OK, Rachel and Anna, who are close friends and sisters.
24:30And close sisters.
24:31Now, what have we got here?
24:33So, this cake is a celebration of our dad.
24:36Aw.
24:37It's the anniversary of his death about, uh, he died 20 years ago.
24:40Oh, wow.
24:41But he was a crazy scientist.
24:42Aw.
24:43So, it's kind of remembering him.
24:44So, he used to make fireworks.
24:47Aw.
24:47He'd do lots of crazy experiments.
24:49Here you're on a table.
24:50That's lovely.
24:51But what I'm worried about is you just said he made fireworks.
24:53So, what are you talking about?
24:55Well, so, he used to make the fireworks and then he'd teach us how to make them.
24:58What?
24:59So, um...
25:01When you say he died 20 years ago, what did he die of?
25:06No fireworks.
25:06A huge explosion.
25:07So, we would sit at the kitchen table, and my birthday is in November,
25:11so we'd make our own fireworks for the firework party,
25:14and we'd make cardboard tubes, and he had jars of gunpowder,
25:18and he'd make other chemicals, and we'd put them all into the cardboard tubes.
25:23Oh.
25:23And then, for our birthday party, we would light in the garden the homemade fireworks.
25:28What?
25:29And then, for our birthday party, we'd put them all into the garbage.
25:31Wow, I can't imagine that going wrong.
25:33And where would you keep gunpowder?
25:36Yeah, so he...
25:38You're not allowed to keep gunpowder in your house.
25:40No way.
25:43Jeez, the world's gone mad, hasn't it?
25:46You can't even keep explosives in your own house.
25:48So, he was a chemist in the university, and they made him safety officer.
25:58So, what is it? What are we doing?
26:00We are doing a small, safe experiment...
26:02Great.
26:03...with a, um, cola.
26:05A fizz brand...
26:07A fizzy brand de drink.
26:09I can't imagine what...
26:10What drink would it be?
26:10I can't imagine what drink it would be.
26:12A fizzy...
26:13A fizzy soda drink.
26:15OK.
26:15That goes into this test tube, and in there is a white sweet, and, um...
26:20A mento.
26:21Are we allowed to say that? A mento?
26:22Well, yeah, I mean, everybody knows what it is.
26:24And it might make a huge explosion.
26:25A mint sweet.
26:26A mint sweet.
26:27Yes.
26:27We're aiming for these guys.
26:28OK, so you're pouring the...
26:30OK, we're going to pour it in.
26:31And then there's a chemical reaction.
26:32Pour a bit more in.
26:33Pour a bit more in.
26:34Whoa!
26:35Wow!
26:39Go on.
26:42That was a great science experiment.
26:43It really taught us that if you put Coca-Cola in with Mentos,
26:49it doesn't actually do that much.
26:52That's right, isn't it?
26:52Rachel and Anna, thank you so much.
26:54A lovely tribute to a lovely dad.
26:56Lovely.
26:57OK, OK, OK.
26:58So...
27:03OK.
27:04Now I've got the wonderful job of announcing this week's star baker,
27:08and I'm delighted to say that it is...
27:12Denise, with her fabulous Gala Pie and Gala Cake.
27:18Happy birthday.
27:19APPLAUSE
27:21And now it's that time to announce who will be leaving the studio
27:26without them even being given their bus fare home.
27:29And I'm very sorry to say...
27:32It's...
27:36I feel like Alison doing this.
27:41It's Rachel and Anna, because they made a very nice cake,
27:44but because of their science experiment,
27:46we've broken health and safety regulations and we're being shut down!
27:49APPLAUSE
27:58But no-one will be going away empty-handed as they each take away one of our non-dishwasher-proof
28:03extra-slice wooden spoons!
28:14And if you want to bring a baker along to this place that I like to call home,
28:18although the caretaker does kick me out every morning,
28:20simply go to channel4.com forward slash take part.
28:24Details below.
28:26But a big thank you to all of this week's fabulous Studio Bakers!
28:39Thanks, Tom.
28:40After the break, Natalia will be with us.
28:42See you in a bit.
28:43APPLAUSE
28:55Welcome back.
28:56I'm here with Jonathan, Alison and Jo,
28:59and it's time now to meet the star baker who brought a bit of Ukraine to a tent in Berkshire
29:05and produced some brilliant bakes along the way.
29:08Will you please give a warm welcome to Natalia?
29:19Hello.
29:23Hello.
29:24Hello.
29:25Welcome to the show.
29:27It's really lovely to have you with us.
29:28Thank you for having me.
29:29First of all, massive congratulations on getting so far in the competition.
29:33Thank you so much.
29:34Did you think you would?
29:36Yes, I think so.
29:38She always knew.
29:43Always.
29:44She's the fastest baker I've ever seen in my entire life.
29:47Aw.
29:47She's just very quick.
29:48She's a natural baker.
29:50She just gets it and she's not scared.
29:53And you kind of go, you're a natural.
29:54I'm like, come on.
29:55Yeah, you just...
29:56Let's do this.
29:57But you do it with just a smile on your face all the time.
29:59I don't know how.
30:00I don't know.
30:01You're amazing.
30:02That's one of you.
30:03Now, is it true you didn't actually apply to be on the show?
30:07Yeah, actually, my husband applied for me and he didn't tell me.
30:13And then when a wake-off called, uh, she's like, oh, I have something.
30:20And I'm like, Harry, I'll kill you.
30:23Oh, my gosh, how?
30:26So, yeah, it's a funny story, yeah.
30:30And your husband, Harry, is here, isn't he?
30:32Yes.
30:33Where are you, Harry?
30:34Where are you, Harry?
30:35Hello.
30:36APPLAUSE
30:37So you left the competition on a high with your fantastic swan showstopper,
30:44which was dedicated to your grandparents?
30:46Yes, exactly, yeah.
30:48The technical was, um, a gala pie.
30:51Yeah.
30:51Had you ever heard of one before?
30:53Never.
30:53Never.
30:54Absolutely never.
30:55On the subjects of old-school British food, have you got a favourite British classic?
31:00Actually, I love Yorkshire pudding and gravy.
31:05Yeah.
31:06It's like, yeah.
31:08It's beautiful, isn't it?
31:09Absolutely beautiful.
31:10And I love the, um, scotch eggs.
31:14Scotch eggs.
31:15Oh, scotch eggs.
31:16Scotch eggs.
31:16Yeah.
31:17Not that far away from that gala.
31:20Yeah.
31:21Lichens like the same, isn't it?
31:22Just a little bit different.
31:24On the outside?
31:24Yeah.
31:28Beautiful, yeah, I like it.
31:29If you were cutting a scotch egg and you missed the egg, I mean, you've, you know,
31:32You've got nothing.
31:34If you put a scotch egg inside a gala pie.
31:37Oh, my gosh.
31:38Oh, that's so wonderful.
31:39If it was a different sausage meat or a dog food, it would be like a weird...
31:44It's so weird.
31:45It's combo.
31:46What's your favourite thing about British cuisine, Joe?
31:49My favourite?
31:50It's availability.
31:56Now, we all loved your incredible Mount Vesuvius chocolate fondue.
32:00Oh, my gosh, thank you so much.
32:01It was amazing.
32:02And was it based on a particular painting that you liked as well?
32:06It's like a last day of Pompeii, so, yeah.
32:10Fantastic.
32:12And also, in Back to School Week, you created your fantastic school bag showstopper,
32:17which was amazing.
32:18Here you are, taking on another challenge, getting to grips with the Brummie accent.
32:23Oh, you have seen a fight?
32:24Two girls, like, on the streets, like...
32:27We're not talking about a fight.
32:29Talking about a fight.
32:34It's the best.
32:36That's so funny.
32:37Do you find accents sort of difficult?
32:40Yes.
32:40Yes.
32:41Yes.
32:44In your defence, I think we all said she said fight as well, so...
32:47LAUGHTER
32:49I got it.
32:50Now, lots of your bakes were inspired by Ukrainian flavours and traditions,
32:55but your most memorable bake has to be your Ukrainian landscape cake,
33:00which rightly saw you get star baker.
33:03Star baker, yeah.
33:04Fantastic.
33:05APPLAUSE
33:07I love this cake!
33:10OK, let's have some questions from the audience.
33:14Over to you, Tom.
33:15Thanks, Jo.
33:16What's your name?
33:17I'm Isabel.
33:17Isabel, I bet.
33:18Now, Isabel, what's your question?
33:19If you could redo any of your bakes, which one would it be?
33:24Oh, no.
33:25I think Karawai.
33:27Oh, yeah.
33:28Because I made it so big and it's unapproved.
33:34Yeah, you're horrifying.
33:36So if I made it taste like a smaller size, it will be OK.
33:44But it was too big.
33:47I love the look of that Karawai.
33:48Didn't you, Isabel?
33:49It looked gorgeous, so no complaints from me.
33:52Wow, but thank you for that question, Isabel.
33:54Thank you very much.
33:55Gosh, where have you been?
33:56You've just come back from a camping trip.
33:59Hello, hello, what's your question?
34:02My question is, are there any flavours that you would have liked to use
34:05that you didn't get to?
34:07Oh.
34:08I think honey cake.
34:10And is that like a traditional Ukraine cake?
34:12Yes, yes.
34:13Do you like honey?
34:14I do, I love honey.
34:15Oh.
34:16Yeah.
34:16Well, this has been lovely.
34:17OK.
34:19Who else has got a question?
34:20You.
34:21You're her husband.
34:24One quick one.
34:25Stand up.
34:26Oh, sorry.
34:26Oh my gosh, Harry.
34:27What's your name?
34:27Harry.
34:28Yes, I know.
34:30In hindsight, are you not a little bit pleased that I applied for you to go on bacon?
34:33Oh, that's very, very sweet.
34:38Oh, thank you.
34:41Oh, that's very nice.
34:43Back to you, Jess.
34:45Now, do you have any plans for your baking?
34:48So, I would like to open my own space, cafe or something.
34:57So, if anybody have money, so we can open it together.
35:08Well, well, well, well, well, well, well, well, well, well, well, well, well, well, well.
35:14Talia, while you're in the tent, you'll have become familiar with this sound.
35:18So, panel, we're going to hear some more noises, right?
35:32But Alison's not responsible for all of them.
35:35You have to decide whether it's Alison, animal or another.
35:40So, are you ready?
35:42That was Alison.
35:44Definitely Alison.
35:46This is going to be hard to play, because if you're going to do it while we're hearing it on the sound...
35:51Sorry, yeah, yeah.
35:52I'm sure I'll be quiet.
35:54Shh, Alison.
35:54All right. Ready?
35:56OK.
35:57It's me or what?
36:01Animal, I think that's an ocelot or something.
36:04It's very specific.
36:06I don't know why I've said that.
36:07I think it's Alison.
36:10So, ocelot, Alison.
36:12I don't know.
36:13Say another, then, if you want.
36:15Animal.
36:16Animal.
36:17OK, let's see if you're right.
36:18BEEP
36:20Oh, my God!
36:23Oh, my God!
36:24It's you again, Alison.
36:25OK, next one, everyone.
36:27BEEP
36:28Can I just ask, though, are the noises all coming from Alison's mouth?
36:39Yeah, they're all coming from Alison's mouth.
36:43That sounded like a goose honking to me.
36:45That's an animal.
36:46I'm saying animal.
36:47Yeah, it's an animal.
36:48OK, well, let's see.
36:49I'm saying another, but I'm not being...
36:52Let's go ocelot.
36:52Ocelot again.
36:54OK, so I'm doubling down on ocelot.
36:56All right, let's see if you're right.
36:58It's a goose.
36:59Oh, it's a goose.
37:00Yeah, well done, Jonathan.
37:02And I think it's a Canadian goose.
37:03Oh!
37:04Try this one.
37:05That's not me.
37:07That is not me.
37:09It's not.
37:11It's you.
37:12That is some kind of waterfowl.
37:15I'm not sure which.
37:16I'm saying animal as well.
37:18So, animal.
37:18Yeah.
37:19If that's me, I'm going to give up being me.
37:25Well, let's see.
37:28See?
37:29All right.
37:30It was a parrot.
37:31That was a tricky one, though, because parrots don't often sound like that.
37:33OK, finally, Alison, after this, you will not be tortured anymore.
37:37OK.
37:37Is this Alison, animal, or another?
37:43Another.
37:44If that's Alison, I don't even know what to say.
37:47Oh, was it?
37:49Unless Alison was doing a fun, like...
37:51Oh, an animal sound.
37:52But I know when Noel goes missing, you have to call him in.
37:55Yeah.
37:56Ooh!
37:57Like that.
37:58Normally, when I'm calling Noel, it would be...
38:01Well, that was close.
38:02I'm going with it's her Noel call.
38:04OK.
38:05I'm going to say owl.
38:06Ow.
38:07I know it's...
38:08But to me, that's an owl.
38:10OK.
38:10Yeah, I think so.
38:11I mean, it's...
38:12Do you think it's Alison?
38:13Yeah.
38:14Let's see who or what made that noise.
38:16Whoo!
38:17LAUGHTER
38:19I hate the best!
38:24She's here!
38:26She's here!
38:27Stay with us, Natalia, because Tom's on his way with a special gift for you,
38:31plus Joe, Alison and Jonathan will be taking on our Extra Slice Celebrity Challenge.
38:37Back in a bit.
38:38APPLAUSE
38:39Welcome back, I'm here with Jonathan, Alison, Joe and Natalia.
38:54Right, let's have our regular snoop around a star's kitchen.
38:58You have to figure out who our mystery baker is.
39:01There are some clues along the way.
39:03Oh, yes.
39:03OK, here we go.
39:04One red, the rest green.
39:06One reddish.
39:07Is that a ginger root?
39:09That says Jamaica.
39:10Oh, yeah, this looks like Ainsley, Ainsley Aria.
39:13I've got it.
39:14Is it Ainsley Aria?
39:19Oh, no I haven't got it.
39:22Oh, I think I know.
39:24It's Rusty Lee, it's Rusty Lee!
39:25Well, that's what I was gonna say.
39:26Alison, could you just elucidate?
39:28Was it Ainsley Aria or Aria or He might be a ram or something?
39:30It's a bit amram.
39:32Yeah, I'm not sure.
39:34I'm not sure.
39:35No, it's akam.
39:37Oh, no, I've got it.
39:38Oh, I think I know.
39:38It's Rusty Lee, it's Rusty Lee!
39:40That's what I was gonna say.
39:42elucidate was it ainsley harriet i thought it was ainsley at first and then i just saw the
39:48mouth area and it said rusty lee to me let's have a look and see okay
39:58well done welcome back to natalia and the big moment has arrived woohoo it's tom with his
40:08true leaf tree yeah
40:21can you tell us what was your favorite thing about being on bake-off i think it's uh
40:27uh this a wonderful experience yeah and all these people friends so yeah it's
40:39uh lovely we're very sad to see you reach the end of your bake-off journey uh but you've created so
40:47many wonderful wonderful bakes over the last few weeks we've loved it my favorite has to be your
40:52incredible erupting mount vesuvius oh i love that we haven't seen that much smoldering heat in the
40:58tent since paul hollywood wore his leather jacket into work am i right whoa i just got off a motorbike
41:09don't even get me started on that school rucksack you baked for back to school week
41:14it was so realistic i thought you'd robbed a year seven on your way in
41:17oh thank you and it's so sad to see you go but on the plus side you get to go back to yorkshire with
41:24your head held high knowing that you will never have to shove a boiled egg into a pork pie
41:30ever again so thank you for that and thank you very much for such a wonderful wonderful presence
41:35on this year's bake-off natalia thank you so much thank you tom uh now natalia let's have a look at
41:48some of your most memorable moments i feel very honored to be the first ukrainian here happy times
41:56is it absolutely looks as if it's embroidered it's delicious to eat the compote is lovely punchy
42:04flavor third spot we have my backup was so good and i'm glad i'm here i i was here oh my god so good
42:13yeah yeah i love it it's all really really good star baker is natalia it's a crazy experience
42:21you should feel very proud of yourself it's so beautifully done and i hope i made my country the
42:28lakes the rivers the mountain ranges a bit of proud of me that's a special caker
42:33oh my god don't cry now i'm gonna cry again oh it's so nice okay tom will you please reveal all
42:51so natalia there you are with your ukrainian landscape cake erupting mount vesuvius fondue
43:04and wearing a yorkshire rose badge of honor natalia everyone
43:08so it's time to round off with the extra slice celebrity challenge let's find out what they'll be taking on
43:24it's over to the selectotron
43:36so your challenge is donut dangle
43:43so josh and allison and joe you're hooked up to our donut dangling device the higher you get your foot
43:49the closer the donut will get to your mouth oh god whoever manages to take a bite of their donut first
43:55wins okay oh ready can we go up with it oh is it quite hot
44:0210 second rule 10 second rule now i'm manspreading no one wants to see that
44:15will you hold our donut on your position let go of your donut
44:19i'm getting mixed messages here
44:23we've never had this before on your marks get set go
44:26go
44:43lift your foot up
44:56they always let the man finish and then he gets the next round of applause for being brave
45:00what and finish it off finish come on then go on then joe
45:05come on joe get that foot up there yeah yeah
45:12wow i think we all we all got a lot from that let's have a look now at the slow-mo replay of that winning moment
45:24that's up for this week a huge thanks to tom natalia and to our celebrity guests joe thomas
45:35allison hammond and jonathan ross
45:39we'll see you next time for morangu
45:42goodbye
45:53thank you
46:09uh
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