Falling For the Internet's Sweetest Temptation (2025) - FULL  Dramabox - video Dailymotion

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Falling For the Internet's Sweetest Temptation (2025) - FULL | Dramabox

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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:16Yes, chef!

00:00:18Can I could not have done it without me, too?

00:00:20Why is she so funny?

00:00:24Oh, my God!

00:00:26It's really happening.

00:00:27I'm opening my own restaurant, and I have my best friend, and I have my fiancee helping me out.

00:00:32I will be right there by your side as your pastry chef.

00:00:35Best use for life.

00:00:37Hey, hey, hey, don't forget about me.

00:00:39Future wifey, my food review is going to make this place famous.

00:00:42Oh, God.

00:00:43I'd be lost without you both.

00:00:50Wait, where's Christy?

00:00:55No, she wouldn't flake on me.

00:00:57Not today.

00:00:57Christy, are you home?

00:01:08Christy?

00:01:09Christy, are you okay?

00:01:10I'm okay.

00:01:11Christy, you are my best friend and my patron chef.

00:01:25You were supposed to be at the restaurant with me tonight.

00:01:26Oh, my God, you are so obsessed with this restaurant.

00:01:44You're all knives and checklists.

00:01:46So boring.

00:01:47And, from what I hear, so bad in bed.

00:01:51You know what?

00:01:52I guess Phil deserves Phil.

00:01:53This?

00:01:54The engagement's awful.

00:01:55Pick up my shit at my place tomorrow, and you, you're fucking fired!

00:01:58You think you can replace me on your restaurant's opening night.

00:02:03Oh, watch me!

00:02:07Oh, my God, she was right.

00:02:09My career's over before it's even begun.

00:02:11Nina, stop that talk.

00:02:17Breathe.

00:02:18You need a pastry chef.

00:02:21Now.

00:02:21Oh, randos and trolls.

00:02:38I mean, is someone wanting to whisk me away?

00:02:41God, could this day get any worse?

00:02:44Just a dash.

00:02:47That's dash-freaking-letto.

00:02:50Culinary school's walking ego trip all adds zero substance.

00:03:02Dessert again, Dash.

00:03:04You should show us some range.

00:03:06I expect more from the son of a culinary legend.

00:03:10But, temptation.

00:03:14It is kind of my brand.

00:03:30That is disgustingly unprofessional.

00:03:33Maybe you can learn from Chef Dash about charming those who judge you.

00:03:38A plus.

00:03:40You, B minus.

00:03:41Oh, excuse me, I've never received anything less than an A.

00:03:45Well, now you have.

00:03:51Do you suffer?

00:03:57No.

00:03:59Absolutely not.

00:04:01But what if I don't find anyone else?

00:04:03Oh, God, a resume.

00:04:08Oh, God, a resume.

00:04:10Alexander Ruffalo.

00:04:13I've never heard of him.

00:04:16It's better than no one.

00:04:17Or worse, Dash Leto.

00:04:20You're hired.

00:04:22See you in an hour.

00:04:25This one's for you, Papa.

00:04:40Oh, great.

00:04:40You must be Alexander Ruffalo.

00:04:50Dash Leto?

00:04:52Hey there, Chef.

00:04:54Ready to whip up some magic?

00:04:57Oh, fuck no.

00:04:59Dash, what are you doing here?

00:05:02I am Alexander Ruffalo.

00:05:04Hmm.

00:05:05So you sent in a fake resume.

00:05:07I was worried you would ignore it if you saw my name.

00:05:10Oh, gee, I wonder why.

00:05:12What happened?

00:05:13Daddy's connection is dried up.

00:05:15You don't know him.

00:05:15Oh, how little he thinks of me.

00:05:18He will lift a finger to help me.

00:05:22I'm trying to prove I belong in this world.

00:05:24Not for the likes.

00:05:25For me.

00:05:26You were the best in class.

00:05:28And when I saw your post,

00:05:30I just knew

00:05:31I had to work with you.

00:05:34And maybe

00:05:36to prove I'm wrong.

00:05:38He thinks I was the best.

00:05:41That's...

00:05:41Oh, wait.

00:05:42Don't fall for it, Nina.

00:05:43It's just one of his tricks.

00:05:44I don't care.

00:05:47Okay, you lied your way into my kitchen,

00:05:48and I plan on opening

00:05:49the best restaurant this town has seen.

00:05:51And it's not going to happen with you in it.

00:05:53Come on.

00:05:54We balance each other.

00:05:56What are you talking about?

00:05:58Your skill set is solid,

00:05:59but people-wise,

00:06:01you could use my charm.

00:06:02No.

00:06:03Okay, go find another restaurant

00:06:05to win your dad's love.

00:06:06Believe it or not,

00:06:07I've always liked your food.

00:06:09You open in one hour.

00:06:10He's right.

00:06:16I have no other choice,

00:06:18and maybe,

00:06:19hopefully,

00:06:20I'll prove him wrong.

00:06:23You have one night.

00:06:25One chance.

00:06:27If you mess up,

00:06:29you're out.

00:06:31Deal.

00:06:32Thank you,

00:06:33Chef.

00:06:35Is he flirting

00:06:37with me?

00:06:38Get it together, Nina.

00:06:41Focus.

00:06:43All right, team.

00:06:45This is our new pastry chef.

00:06:47Dash Leto.

00:06:52Wait.

00:06:53What happened to Christy?

00:06:55What happened to Christy?

00:06:57She fucked my fiance,

00:06:58so I fired her.

00:07:02We move forward.

00:07:03Get to prepping.

00:07:04You run this kitchen

00:07:08like a queen.

00:07:09And I'll have your head

00:07:10if you forget it.

00:07:12Yes, Chef.

00:07:14He's definitely flirting with me.

00:07:17Oh, my God.

00:07:19It's Dash of Temptation

00:07:20in real life.

00:07:21Oh, my God.

00:07:22You're even hotter in person.

00:07:26Just call me Dash.

00:07:28Dash?

00:07:31I'm obsessed with your videos.

00:07:33You're amazing.

00:07:35And you have tables to set.

00:07:38This isn't a meet and greet.

00:07:39Go.

00:07:48Sorry.

00:07:49Didn't mean to cause a scene.

00:07:51Conference now.

00:07:52Is this your version

00:07:57of the principal's office?

00:08:00It's cozy.

00:08:01Okay.

00:08:01In my kitchen,

00:08:02you are Chef Dash.

00:08:03Not a Dash of Temptation.

00:08:05This is my late father's dream,

00:08:06and I'm not gonna let anyone

00:08:07or anything ruin it.

00:08:09Do I make myself clear?

00:08:11Yes, Chef.

00:08:13I'm sorry to hear about your father.

00:08:17I know he'd be proud.

00:08:19That's really sweet of him.

00:08:21Oh, gosh.

00:08:23Am I?

00:08:24No.

00:08:24I can't fall for him.

00:08:26And about your fiancée?

00:08:28My ex-fiancée.

00:08:30He's a fucking idiot.

00:08:32I think I might like him.

00:08:34I...

00:08:35I...

00:08:37I...

00:08:38I...

00:08:39I smell something burning.

00:08:41Oh, shit.

00:08:44No, no, no, no, no, no, no.

00:08:45Oh, gosh.

00:08:46This can't be happening.

00:08:47Hurry, someone.

00:08:47Run it out.

00:08:51Oh, yeah.

00:08:51I still have my foundation

00:08:52on the kitchen.

00:08:56Oh, my God!

00:09:06Oh, my God!

00:09:07Wow.

00:09:08I guess all those midnight

00:09:09mac and cheese disasters

00:09:10paid off.

00:09:12Talent.

00:09:14Comes in many forms.

00:09:15That was kind of hard

00:09:19Now, if you'll excuse me

00:09:28I'll have some sweets to finish prepping

00:09:30Dash, thank you for saving my restaurant's opening

00:09:34God, today's just been

00:09:37The worst and best day of your life

00:09:40I look forward to earning your trust

00:09:45Someone's hungry

00:10:10It's all yours

00:10:20Just the nibble

00:10:27And now

00:10:29Chef, I kind of need your approval

00:10:32Oh, that, right

00:10:35What'd you think?

00:10:44Yeah, that'll work

00:10:45What's so funny?

00:10:51Damn, yeah, that'll do

00:10:54I'm glad you're approved

00:10:56Doors open

00:11:00Okay, people, it's go time

00:11:05Knives out

00:11:06All right, table four

00:11:13One braised octopus

00:11:14Two sweet corn panna cotta with crab

00:11:16Yes, yes, yes

00:11:17We're only two hours in and we've already slowed down

00:11:24No, it's just your imagination

00:11:39So, this is the cake

00:12:00Final touch

00:12:02Final touch

00:12:04What do you think you're doing?

00:12:12What do you think you're doing?

00:12:19Making a promotional video?

00:12:23Working up an appetite

00:12:24Look, I told you

00:12:25No dash of temptation in my kitchen

00:12:27I know, and I heard you

00:12:29But

00:12:29This

00:12:31Will get customers in

00:12:33I'm trying to help

00:12:34Fine

00:12:38Put away my phone

00:12:40Thank you

00:12:42You're welcome

00:12:44Chef

00:12:45You entitled

00:12:47Inseparable

00:12:48Pizza

00:12:48Chef Nina

00:12:52We are booked out

00:12:54Two months

00:12:55In advance

00:12:56Did you hear me, chef?

00:13:02Oops

00:13:03Can't even leave my station for long

00:13:04Excuse me

00:13:05The phones

00:13:06Oops

00:13:10Excuse me

00:13:16You follow me on social media, right?

00:13:30Ah, too bad

00:13:31You really like the new video

00:13:35I bet this video is only going to unravel my war

00:13:45Last but not least

00:13:49A couple of flowers

00:13:51Come taste it for yourself

00:13:53In real life

00:13:55Oh, I get for a taste of that right now

00:14:00Good lord

00:14:02You want it

00:14:03Don't you?

00:14:05So bad it hurts

00:14:06Good girl

00:14:35I want more

00:14:36Of course you don't

00:14:38You've never been tempted like this before

00:14:42I never knew I could

00:14:44She's obsessed like we are

00:15:07The tension is real

00:15:09Oh no

00:15:18They're right

00:15:19They're right

00:15:19Chef Tony

00:15:41Big boss

00:15:53Big boss, don't worry

00:15:54I plan on writing your restaurant

00:15:55A glowing review in the papers

00:15:57Top notch

00:15:58Sunday's cover as promised

00:15:59We have a problem

00:16:09We have a problem

00:16:09That's Dash

00:16:14From culinary school

00:16:15No girl he couldn't charm

00:16:18Except for sexless Nina

00:16:20Only have a new home

00:16:22That whore

00:16:26I'll ruin her

00:16:27She replaced me

00:16:28With Dash

00:16:29Burn her reputation

00:16:31To the

00:16:32I got you this job

00:16:36As a food critic

00:16:37Think of this as

00:16:39A debt paid

00:16:41It'd be my honor boss

00:16:44Consider it already done

00:16:46I never thought that fool

00:16:47Would try to topple

00:16:48Chef Tony's marks

00:16:49Of this city

00:16:50Of course

00:16:54If you're not up to the task

00:16:56Then my boys here

00:16:59Will do what I pay them to do

00:17:03If you catch my drift

00:17:06Got it chef

00:17:09Got it

00:17:11Salute

00:17:17Enjoy the best meal

00:17:23Of your life

00:17:24You are so hot

00:17:35When you're in sabotage mode

00:17:37How are you gonna

00:17:38Take her down?

00:17:40Beat them at their own game

00:17:41Well

00:17:51That's it for our first night

00:17:54Thank you

00:17:56Alright

00:17:59Time to clean up

00:18:00And go to our actual homes

00:18:02Hey Dash

00:18:07Chef Nina

00:18:08An anonymous food blogger

00:18:11Posted about home

00:18:12And

00:18:12It's not good

00:18:14And while the new restaurant

00:18:17Seems to take itself seriously

00:18:19Given the pricing

00:18:20It's the clout

00:18:22Of having a dash of temptation

00:18:23As their resident pastry chef

00:18:25That makes them cheap

00:18:26God

00:18:27See this is exactly

00:18:28What I was worried about

00:18:29A review by

00:18:30Faceless person

00:18:31On the internet

00:18:32Aw come on

00:18:34They barely have any followers

00:18:36They'll go nowhere

00:18:36Well how are you so sure

00:18:39That others don't feel

00:18:40The same about

00:18:40Me?

00:18:44And here I thought

00:18:45We were getting along

00:18:45So well

00:18:46Well

00:18:47What do I do to squash it?

00:18:51What if we

00:18:52Invite

00:18:53This low life person

00:18:55In for a dinner?

00:18:56Uh

00:18:56We're booked up

00:18:57For the next six months

00:18:58Thank you

00:19:03Listen

00:19:05I know

00:19:06How the internet works

00:19:08Just

00:19:08Gator there to you

00:19:11And

00:19:12You'll blow over

00:19:13Soon

00:19:14Real reviews

00:19:16From real customers

00:19:17Will overshadow this

00:19:19As they shout

00:19:20From the mountaintop

00:19:21How good

00:19:22Home is

00:19:24I do want to believe you

00:19:30Simply do so

00:19:31Lena?

00:19:39Uh

00:19:40Just

00:19:41Head home

00:19:42I'll close up the rest

00:19:43God I can really use

00:20:00Your advice right now

00:20:01Papa

00:20:02My darling princess

00:20:16What's wrong?

00:20:19I burnt the meal

00:20:20That's okay

00:20:24Hey look

00:20:25You gotta understand

00:20:26Greatness

00:20:27Takes time

00:20:27It's kind of like

00:20:29Waiting for dough to rise

00:20:31You know

00:20:33You keep experimenting

00:20:38You're gonna be a great chef

00:20:40One day

00:20:40See

00:20:47Doesn't that make you feel better?

00:20:49Did you get home okay?

00:21:08Okay

00:21:08This is home

00:21:13Where I've only ever belonged

00:21:16Thanks again

00:21:28For giving me a chance

00:21:29Yeah whatever

00:21:32Am I being too hard on him?

00:21:38He did technically

00:21:42Help book out my restaurant

00:21:43For six months

00:21:45Figured you'd like to see

00:21:51All the reviews tonight

00:21:52From real customers

00:21:54Such a great experience tonight

00:21:56In the comfort of Nina's new home

00:21:58Exquisite execution

00:21:59I'll be back soon

00:22:01If I can get a reservation

00:22:02A peace offering

00:22:10Is kind of my brand

00:22:20Oh my god

00:22:28Oh god he's delicious

00:22:42I mean the dessert

00:22:45I don't know

00:22:49I'm deep

00:22:52Babe where are you going so early?

00:23:01Time for a little manipulation tactic

00:23:03For a little special mission

00:23:04You're a little devil aren't you?

00:23:07I know how to warm her up

00:23:08Just to leave her in the cold

00:23:09Perfect timing

00:23:27This is all the crap you stashed in my drawers

00:23:31And littered my living room with

00:23:32Where's my stuff?

00:23:36Let's focus on apologies

00:23:39Rather than your overreaction

00:23:40To a silly little mishap

00:23:41Oh you are such an asshole

00:23:44Oh wait I know what's going on

00:23:46You're in a mood

00:23:47Because of that terrible review

00:23:48By some online food influencer

00:23:50That must have really stung

00:23:52Ouch

00:23:52That little thing

00:23:54We're going to get notable reviews

00:23:56From actual professionals

00:23:57Just you wait

00:23:58You'll never make it without me

00:24:03Or my connections as a food critic

00:24:04Yeah?

00:24:05And you'll never survive

00:24:07On Christy's overly sweet desserts

00:24:08Time to up the insulin

00:24:10Shit what if he's right?

00:24:20I mean Axel's the best food critic in town

00:24:23And without him on my side

00:24:24How am I going to get notable reviews?

00:24:27Hi

00:24:34Hey boss

00:24:35How's it hanging?

00:24:38Uh great great

00:24:39Just cleaning up

00:24:40Fun

00:24:41Is it okay if I pick up a few things

00:24:45For tonight's desserts?

00:24:46All the items there

00:24:47Are what your previous chef had ordered

00:24:48Oh right

00:24:49Yeah

00:24:50Go for it

00:24:51Alright

00:24:52See you tonight then

00:24:54Excited to see what you whip up

00:24:56Oh why did I say that

00:25:03Gross

00:25:04Oh boy yeah

00:25:20That's

00:25:21That's what I need right now

00:25:23Want some coffee?

00:25:30Sure

00:25:31Cream, sugar

00:25:33No sugar

00:25:34Jeez okay

00:25:36Calm down

00:25:38Tony's new menu shows the kind of sophistication

00:25:43That many of his rivals would sell their soul to copy

00:25:45I need to hit harder

00:25:55Welcome to your new home

00:26:04Hi yes

00:26:06I'd like to make a reservation for tonight

00:26:08I'm sorry sir

00:26:09But we are booked up six months in advance

00:26:11What?

00:26:13Would you like to

00:26:13Go

00:26:14I still have to give your things back

00:26:23Don't I Nina

00:26:23I said no sugar

00:26:31Is this what I think it is?

00:26:42Uh huh

00:26:43Got what you needed?

00:26:54Yes chef

00:26:55It's going to be delicious

00:26:56Everyone

00:27:03Let's get ready for a busy night

00:27:05Flamboyant

00:27:29Untalented daddy's little witch

00:27:31Time to drop off your stuff Nina

00:27:38I hope you can swim Nina

00:27:56Cuddle this bitch

00:28:00Cuddle this bitch

00:28:00Sir no running

00:28:14Hey watch it babe

00:28:17I need to get home and start baking

00:28:22Yeah hi

00:28:23I'd like to report a citation

00:28:25How's the uni pasta with caviar looking?

00:28:43Oh my god the entire dining room is flooded

00:28:58I got called for a health code citation

00:29:05Oh

00:29:08This restaurant is shut down

00:29:10It's effective immediately

00:29:12Are you the owner?

00:29:15I am

00:29:16I have to give you a failing grade

00:29:18But no a failing grade look I have never

00:29:20Hang on inspector

00:29:22Theo

00:29:26Theo

00:29:27I don't like that name

00:29:29I like you

00:29:32I mean I watched all your videos and all

00:29:36Can you give us a few hours to figure out what happened

00:29:41Before you give our chef her first failing grade

00:29:44It means a lot to me

00:29:47For you

00:29:49Anything

00:29:50I'll give you some dessert on the house of course as a thank you

00:29:55Oh I can't take bribes

00:29:57It's not a bribe

00:29:59A bribe would be me feeding you the dessert myself

00:30:03I can take bribes

00:30:04I can take all the bribes

00:30:06I'll be right back with a to-go bag

00:30:08Thank you for understanding

00:30:10Chef Tony

00:30:17It's been handled

00:30:19They'll be shut down

00:30:21Well done Axel

00:30:24You're proving to be invaluable to me

00:30:27What can I say?

00:30:29It's the least I can do

00:30:30Hey tell me

00:30:31What's a food critic job paying these days?

00:30:36I get by

00:30:36How'd you like to make a little extra?

00:30:41Come work for my restaurant's management team

00:30:44But when that conflicted my current job

00:30:48You worry too much

00:30:50Let me handle that

00:30:52What are you thinking?

00:31:00The flood didn't just happen on its own

00:31:02The camera has not caught the perpetrator

00:31:04So you're thinking that someone did this on purpose?

00:31:09Where's the security feed?

00:31:10Oh, um

00:31:13What is this?

00:31:21Oh my god, that's my ex-fiance

00:31:23This is my ex-fiance, Axel

00:31:31He's the food critic for the paper

00:31:33But apparently our saboteur

00:31:35That is so unethical

00:31:39Who called in a citation?

00:31:43All I know is that it was a man

00:31:44Recognize this number?

00:31:48Oh, that's Axel's number

00:31:49God, that little life's gone

00:31:52Okay, call me when you clean up this mess

00:31:54For a proper inspection

00:31:55Until then

00:31:56I'll give you a pending raise

00:31:59Thank you so much

00:32:01And thank you for the sweet treat

00:32:05There's more where that came from

00:32:08What are you doing?

00:32:14Finishing what Axel started

00:32:16Hello?

00:32:20Yes?

00:32:21Sun News?

00:32:23I'd like to discuss a matter

00:32:25Concerning your food critic

00:32:26Axel Vitti

00:32:27It's settled

00:32:33The paper fired Axel

00:32:36He's gone

00:32:37We're safe

00:32:38Don't underestimate Axel

00:32:42This might have started something worse

00:32:45I got you

00:32:48I promise

00:32:49Too bad home

00:32:54We'll have to go into foreclosure

00:32:55After its humiliating health inspection

00:32:58Hello, editor?

00:33:06Yes, I just got the juiciest

00:33:08What?

00:33:12No, what?

00:33:13You can't fire me

00:33:14What?

00:33:14No!

00:33:19I'll kill him

00:33:20I'll kill

00:33:21Oh, fuck

00:33:22Chef Tony's gonna kill me

00:33:24Let me cheer you up

00:33:32Can I make you something that always cheers me up?

00:33:40I don't need your chocolate and charm

00:33:42No

00:33:42This is all the venue

00:33:44Sure

00:33:46I mean, I have to be here anyway

00:33:48Until the cleaning crew shows up

00:33:50Mind if I record?

00:33:51All 3D and all

00:33:52Okay, how about it, partner?

00:34:05Chef Tony

00:34:06Join me

00:34:13There's, uh, there's something that you should know about

00:34:31Tell me my restaurant's gonna be on the front page this Sunday

00:34:35About that

00:34:38I may have gotten fired from the paper tonight

00:34:41Because I was trying to shut down home

00:34:42Are you fucking with me?

00:34:49No, chef

00:34:49But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management

00:34:55I just, you know, the money, the money would really help me right now

00:35:02I could have really used that prestigious review and for home to be squashed

00:35:07Like you promised

00:35:09I'll make it up to you

00:35:11I'll make it up to you

00:35:11If it's a job you want

00:35:26Then my boys here will put you to work

00:35:29Why did you name the restaurant home?

00:35:42Because I grew up in my father's pizzeria

00:35:45That's where I learned to cook

00:35:47In his kitchen

00:35:47For me

00:35:49That restaurant was home

00:35:52I'm envious of you

00:35:56Says the guy who comes from culinary royalty

00:35:59Well, unlike you

00:36:02I wasn't allowed in my father's kitchen

00:36:05What?

00:36:06Why?

00:36:08My father

00:36:09Never thought I had potential

00:36:12But

00:36:14He also never gave me a chance to prove him wrong

00:36:18I haven't made this dessert for anyone else before

00:36:22It's my, uh

00:36:24Well, never mind

00:36:26Bon appétit

00:36:28Uh, wait

00:36:31Join me

00:36:34You've had a hard night

00:36:39It's all yours

00:36:40So

00:36:41What's the story behind it?

00:36:44It's the dessert

00:36:45My mother used to make me when I cried

00:36:47She said it was like a hug on a plate

00:36:51Well, does she still make it for you?

00:36:55No

00:36:55She died before my 13th birthday

00:36:58And afterwards

00:37:00My father resented having to babysit me

00:37:04While at the restaurant

00:37:05I'm sorry

00:37:08It's okay

00:37:10Because of that

00:37:12I've learned

00:37:12Other skills

00:37:13Skills that earned me a fan base

00:37:16Your videos are really good

00:37:19So you do subscribe to my profile?

00:37:21No

00:37:22I mean

00:37:23You ghost watch?

00:37:26Guilty

00:37:27God, I'm so embarrassed

00:37:29I...

00:37:30Give me your phone

00:37:31Now

00:37:39We both follow each other

00:37:41There's no way

00:37:44I'm already so

00:37:46Still burning

00:37:48Let me make you feel better

00:37:50Come baby

00:37:52Oh my...

00:37:59Is it alright?

00:38:00It's been such a long time since I made it

00:38:02No, no, no

00:38:02That is the best dessert I've ever had in my life

00:38:06You had me sweating here

00:38:09I put this on my menu

00:38:11Sure, yeah

00:38:13Go for it

00:38:15Well, what should it be called?

00:38:20Childhood

00:38:21Childhood

00:38:23Childhood

00:38:23That's...

00:38:25That's everything home is about

00:38:27Having doubts?

00:38:33No

00:38:33It's just, uh...

00:38:36I've never felt so soon

00:38:37Before

00:38:38Need a bridge, Ellie?

00:38:49Yeah, that's me

00:38:50Can you show us where the water's coming from?

00:38:53Absolutely, follow me

00:38:54Uh, I will be right back

00:38:55I got some videos to edit

00:38:57So, I'll be gone in a bit

00:38:59Oh, uh, yeah, of course

00:39:01I'll leave this for you to finish

00:39:03Ma'am

00:39:07The damage

00:39:09Yes, uh, yes, right away

00:39:11Oh, damn

00:39:23It was in there deep

00:39:24Got it

00:39:26Fucking bastard

00:39:28Inspector Theo's just about to call you

00:39:41What?

00:39:43What do you mean home's going viral?

00:39:48I'm all grown up now

00:39:49But you're never too old to enjoy your childhood

00:39:52Come home

00:39:53It's the only place this will be served

00:39:55Holy fuck, I'm in love

00:40:00Oh, no, no, no, no, no

00:40:08He cannot see me like this

00:40:11You passed

00:40:21Excellent work

00:40:23Thank you, Theo

00:40:25Seriously

00:40:25Okay, I know there's a six-month wait

00:40:28But do you think

00:40:30For you?

00:40:32Oh, I can't wait for a second

00:40:36Okay, that's it

00:40:38I will see you both

00:40:40Soon

00:40:41You are dangerously good at that

00:40:45For what?

00:40:48Making people fall for you

00:40:51Um, maybe we should start prepping now that we can reopen

00:40:57Prepping?

00:40:58Yeah, yeah, that's, uh, that's great

00:41:01This is boring

00:41:10Is anyone hungry?

00:41:12I made strawberry cream-filled white chocolate donuts

00:41:14What, are you trying to give us a heart attack, woman?

00:41:17At some point, you're going to have to eat what I make for you

00:41:19Over my dead body

00:41:22Okay, you two shut the fuck up before I kill you both

00:41:25Just knock it off

00:41:26Wait, uh, is that him?

00:41:29That's him, all right

00:41:36All right, grab your tool

00:41:38Let's go

00:41:39Leave your bitch in the car

00:41:40Ungrateful assholes

00:41:50Hey, buddy

00:41:54What's up with the A?

00:41:56Oh, uh, they just passed their inspection

00:41:58I mean, feel free to make a reservation

00:41:59Yeah, our boss isn't going to like that

00:42:01What do you think we should do?

00:42:04Whoa, whoa, I'm just doing my job

00:42:06Yeah, so are we

00:42:07Maybe we can discuss this

00:42:09Yeah, you can discuss it with Chef Tony Lee

00:42:11Is the girl still in there?

00:42:13What?

00:42:13Yeah, no, I mean

00:42:14Maybe we can help you remember

00:42:15No, no, no, no, no, no, no, no

00:42:18How about now?

00:42:23That's it

00:42:30I will not have my food denied

00:42:31And possibly go to jail

00:42:32Because of your antics

00:42:33It's over between us

00:42:35You're dead weight anyways, woman

00:42:37No, no, no, no

00:42:45No, no, no, no

00:42:47So what is it then?

00:42:51She's inside

00:42:56I have to go to the market to get a few things

00:43:08Do you need anything?

00:43:09I'm all set

00:43:09Thanks, boss

00:43:11Hey, Nina

00:43:14Yeah?

00:43:16I, uh, see you when you get back

00:43:19Yeah, uh, bye

00:43:22Smooth

00:43:27Yeah, smooth

00:43:29Son

00:43:37Father

00:43:37I'm in your city for business

00:43:39And I want to meet up

00:43:40You couldn't have given me a heads up

00:43:42That you'd be in town

00:43:43It's last minute

00:43:44A big tuna auction was just announced

00:43:46How much are you going to lay down this time, father?

00:43:50One million?

00:43:51Two?

00:43:51Depends on how many will fit on my private plane

00:43:53Meet me in the market, 1 p.m

00:43:56I have my station to prep

00:43:58I control your funds

00:44:00I doubt your little dessert job would cover your bills

00:44:03If that's all you had to live on

00:44:04The market

00:44:061 p.m

00:44:08Morning, sweetie

00:44:17Oh my god

00:44:21He's hurt badly

00:44:23Hey, how did this happen?

00:44:32How about you come with us, sweetie

00:44:33Or the health inspector

00:44:35He left the crawl back to the hospital

00:44:37Let's take a walk

00:44:46My assistant showed me the video

00:44:53Your mother's deserved

00:44:54You dare to replicate

00:44:56I didn't replicate it

00:44:58I honored it

00:44:59Remembered it

00:45:00You wouldn't know the difference

00:45:02You turned it into content

00:45:04Smeared her memory all over the internet

00:45:06Then had the audacity

00:45:08To put it on the menu

00:45:09No

00:45:10Chef Nina

00:45:11Put it on the menu

00:45:13Then she's a fool

00:45:14You're not talented enough to recreate it

00:45:17You've never tried anything I've made

00:45:20How would you know?

00:45:22I'm not foolish enough

00:45:24To let you ruin my taste buds

00:45:25This conversation is done

00:45:28Take it off the menu

00:45:31Or I cut off your funding

00:45:32Fuck you, Axel

00:45:49If only you had

00:45:51You tried ruining my restaurant

00:45:53Don't worry

00:45:55I'll succeed somehow

00:45:56Who are these goons

00:46:00My clean-up crew

00:46:03Mosa

00:46:06You've met Chef Tony, right?

00:46:13You've met Chef Tony, right?

00:46:17So this little thing's been making all that noise, huh?

00:46:20Your restaurant

00:46:25Has been taking attention

00:46:28Away from my

00:46:29Why would someone critically acclaimed as you

00:46:32Be worried about my little restaurant?

00:46:33Oh, oh, little

00:46:35Little, listen to the Joker here

00:46:38All right

00:46:39That's funny

00:46:40Huh?

00:46:41Tell me about that

00:46:42What do you want?

00:46:45I want you to shut down

00:46:47Your restaurant

00:46:48Before you tell me about business and such

00:46:52Just understand

00:46:53I'm a stand-up guy

00:46:55All right

00:46:56I will pay you

00:46:58Handsomely

00:46:59To shut your business down

00:47:01And just go back to making pizzas

00:47:03Doesn't that sound nice?

00:47:06What if I don't?

00:47:08I'll have Axel here

00:47:08Cut off your hand

00:47:09Pretty hard to cook

00:47:13With only one hand

00:47:14Don't you think?

00:47:15Fuck you!

00:47:17That's not nice

00:47:18Help!

00:47:19Help!

00:47:20Help!

00:47:21Help!

00:47:22Help!

00:47:23Help!

00:47:24Help!

00:47:25Help!

00:47:26It's Mila

00:47:27Help!

00:47:28Help!

00:47:29Help!

00:47:30Help!

00:47:31Help!

00:47:32Help!

00:47:33Help!

00:47:34Help!

00:47:35Help!

00:47:36Help!

00:47:37Help!

00:47:38Help!

00:47:39Help!

00:47:40Help!

00:47:41Help!

00:47:42Help!

00:47:43Help!

00:47:44Help!

00:47:45Help!

00:47:46Help!

00:47:47Help!

00:47:48Tony, how are you doing, old friend?

00:47:59Oh, no.

00:48:00It's all right. I don't meddle in this kind of business deal.

00:48:03Help her out, son.

00:48:04Lado, I haven't tried your restaurants yet, but I hear great things.

00:48:10Don't worry. I don't take your absence personally.

00:48:13It's quite refreshing, actually.

00:48:15It's been, what, 30 years since culinary school?

00:48:20Time flies when you're as successful as me.

00:48:24I see you're still fighting your way through the competition.

00:48:29I don't regret it.

00:48:31I don't expect you to, but to try to do the same to a woman, that's a new load even for you.

00:48:39Talking about receivers.

00:48:41Hey, hey, Nina. Nina, look at her.

00:48:44Wake up. Wake up. Come on. Wake up.

00:48:56Oh, God.

00:49:00Am I in heaven?

00:49:02Kind of.

00:49:03We're at the food market.

00:49:04Where's Tony?

00:49:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:49:15Oh.

00:49:16Well, where's your father? I need to thank him.

00:49:19He left for a fish auction.

00:49:21Do you think you can walk?

00:49:22Oh, my God.

00:49:32I'm so sorry.

00:49:39Hello?

00:49:41This is he.

00:49:44Oh, uh.

00:49:44Thanks for letting me know.

00:49:47No.

00:49:48There's no cause for concern.

00:49:50What was that?

00:49:52Nothing.

00:49:56Come on.

00:49:57We've got to finish your shopping.

00:49:58The restaurant's about to open.

00:49:59I'm sure Axel's not going to come back for us.

00:50:05He's a little tied up at the moment.

00:50:07He's a little tied up at the moment.

00:50:11Hey, guys.

00:50:40Thanks again for saving me.

00:50:56It's the least I could do.

00:50:58Does it hurt?

00:51:00Not as much as it would hurt you to lose your hand.

00:51:05My career would be over.

00:51:07I hate to ask, but I was wondering when I could expect my first check.

00:51:15Next Friday, do you mean any dance?

00:51:19I was just curious.

00:51:22Mind if I do a short video before we open?

00:51:26I'll give you a pass for today's row of actions.

00:51:29Hey, guys.

00:51:39How you doing?

00:51:39Today, I'll show you how to decorate the perfect cake.

00:51:45Starting off with.

00:51:51Starting off with.

00:51:52Doors are open.

00:52:04My favorite part.

00:52:06Hey.

00:52:08We're open now, so.

00:52:09Let's focus, okay?

00:52:10You got a check.

00:52:11For today.

00:52:29I'm fine.

00:52:30I can't wait.

00:52:31No, hey.

00:52:32I'm happy to help those who help me.

00:52:35We're a team.

00:52:36I got you.

00:52:42First door.

00:52:49Please.

00:52:50Chef Tony.

00:52:51Please.

00:52:51I beg you.

00:52:52I beg you.

00:52:52Why shouldn't I punish you after today's fiasco?

00:52:56No, no.

00:52:56I promise you.

00:52:57I promise you.

00:52:57I can destroy her restaurant for good.

00:52:59You should give me a second chance, please.

00:53:01I don't believe you.

00:53:02And I don't believe in second chances.

00:53:04No, no, no, no.

00:53:05Not for me.

00:53:06Not for me.

00:53:06For her restaurant.

00:53:08I can drain her from the inside out.

00:53:24Chefina, I'm so sorry, but I have a family emergency, and I have to leave.

00:53:29Like, forever.

00:53:30Oh, my goodness.

00:53:33Yeah, go, but I'm really sorry to hear that.

00:53:37Do you have your tables covered?

00:53:39I do.

00:53:40Thanks.

00:53:42What was the...

00:53:44Chef Nina, who's covering the front?

00:53:47What do you mean the hostess is?

00:53:49She's not there anymore.

00:53:51Wait.

00:53:52What?

00:53:53She just bounced.

00:53:59Something about another restaurant that's offering her double the pay?

00:54:06Uh, actually, I'm having a family emergency.

00:54:08I really need to go.

00:54:10Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, please.

00:54:12Please don't go.

00:54:14Whatever it is, we can work it out, okay?

00:54:16Look, I have kids to pay for.

00:54:18I'm so sorry.

00:54:19Okay.

00:54:23All the meals are ruined.

00:54:41We're going to be backed up for hours.

00:54:44I'm going to need all hands.

00:54:46Okay, front of house just left, so if you cook a meal, you have to serve it.

00:54:51That is above my pay for you.

00:55:07I think something's up.

00:55:09Yeah, someone's offering my employees a better paying good.

00:55:13Did you get a text?

00:55:15Even if I did, I'd ignore it.

00:55:17Excuse me.

00:55:22Another meal to serve.

00:55:30Oh, shit.

00:55:31Now I have to talk to customers.

00:55:33Oh, God.

00:55:46Enjoy.

00:55:46This is the worst service ever.

00:55:49Tell the chef I'm unimpressed.

00:55:52I am the chef.

00:55:53You never came to check on any of the tables.

00:55:58Isn't that what chefs are supposed to do?

00:56:00Parade around in schmooze?

00:56:03Uh...

00:56:03Wait, wait, wait, wait.

00:56:06I'm so sorry you haven't missed your meal.

00:56:09It took an hour to get this course.

00:56:11I lost my appetite.

00:56:14Oh, God.

00:56:15What are you doing?

00:56:31Making sure the customers don't see you crying.

00:56:36God, this is terrible.

00:56:38I mean, my restaurant, it's done.

00:56:41It's finished.

00:56:42It's over.

00:56:48One shrimp salad and toasted bread.

00:56:51Oh, my God.

00:56:52What are you doing?

00:56:53We are prepping the next meal.

00:56:57Come on.

00:56:58We got this.

00:57:01Just tell me what to do, chef.

00:57:03I like the tomatoes cut in half.

00:57:17Now, let's go serve the customers.

00:57:39After you, chef.

00:57:40Oh, no, the landlord.

00:57:55Oh, no, the landlord.

00:57:59Oh, no, the landlord.

00:58:05Bon appetit.

00:58:05Um, welcome.

00:58:10I wasn't expecting you.

00:58:12Just got the bill from the recent cleanup.

00:58:15I'm adding that to your rent.

00:58:18You'll be able to afford it, right?

00:58:23Do I need to look for a new tenant?

00:58:29What an asshole.

00:58:30No one has gotten to dessert.

00:58:41Excuse me.

00:58:44This restaurant will definitely not be part of the best-in-city competition.

00:58:48I understand if you take the offer.

00:59:12It's not bad.

00:59:13Sit.

00:59:13All is going to work out.

00:59:23I don't need a miracle to happen.

00:59:26Maybe one's coming.

00:59:41This is chef Nina.

00:59:42What?

00:59:46You submitted us to the competition?

00:59:53Did they mention the cash prize?

00:59:56No.

00:59:58You'll pay the rent and the bill.

01:00:02Well, I mean, we have to do everything.

01:00:04We have to cook.

01:00:05We have to serve.

01:00:06And the two of us will be amazing.

01:00:08The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.

01:00:15Just tell me what needs to be done, and I'll help you do it.

01:00:20You really think we have a chance at winning it?

01:00:22Nina.

01:00:23You're an amazing chef who's a threat to all the other restaurants in this city.

01:00:30You're getting sabotaged, left and right.

01:00:34You know deep down why.

01:00:36Take it before it's gone.

01:00:38Yeah.

01:00:47Hey there, Axel.

01:00:48Tony wanted us to deliver this message in person.

01:00:52What's going on?

01:00:52I handled her employees.

01:00:53She's toast.

01:00:54she entered the competition

01:00:57pretty empty at this hour

01:01:07want to take back your stance on the dessert

01:01:10just say the word

01:01:13and the money will go back into your account

01:01:14everything's going to work out

01:01:17take a look around son

01:01:20we can't live off of this failure

01:01:24I have a lot to prove

01:01:27and Anonina is the one who helped me see it through

01:01:30when do you leave?

01:01:36I got a short gig

01:01:37so I'm sticking around for a couple extra days

01:01:40good luck

01:01:41charming, isn't he?

01:01:54we're going to win this competition

01:02:00come hell or high water

01:02:01I am so sorry

01:02:09don't apologize

01:02:11never apologize for that

01:02:14I'm going to go home and get some rest

01:02:22clear my head and I'll act

01:02:24I'll finish cleaning up

01:02:27Tony said you need to handle this competition

01:02:33or else

01:02:34or else what?

01:02:36or else what

01:02:37what the fuck do you think guys like us are hired to do?

01:02:40I'm a judge

01:02:41I got fired

01:02:43I have no way to infiltrate

01:02:44that sounds like a unicorn

01:02:46no turning back now

01:02:56I got you

01:03:11I promise

01:03:12hello chefs

01:03:37how delighted we are to have you tonight

01:03:39toasting the competition

01:03:41I'd like to apologize for the late start this evening

01:03:45seems like one of our judges got food poisoning

01:03:48I know, ironic

01:03:50luckily a last minute replacement

01:03:52randomly stumbled in

01:03:54we would also like to mention

01:03:56this year we have a celebrity judge

01:03:58that we are all quite excited about

01:04:01so please

01:04:02help me welcome our judges

01:04:04we're screwed

01:04:13uh, no

01:04:20we're dead

01:04:23I look forward to hearing your restaurant's name

01:04:30come in last place

01:04:33I'm going to meet the judges

01:04:39want to join?

01:04:42uh, um

01:04:43I'm not a great conversationalist

01:04:46that's all you

01:04:47can't wait to watch the staff interact with the judges

01:05:03oh wait, I mean

01:05:05just you and Dash

01:05:07what are you talking about?

01:05:09the competition doesn't just judge the food

01:05:12they judge the service

01:05:14and knowing your lack of personal skills

01:05:17oh

01:05:18what's wrong?

01:05:26what's wrong?

01:05:32okay

01:05:32this was a terrible idea

01:05:34you know, the competition is going to cost me

01:05:38two nights of payment on the floor

01:05:39I hate to break it to you

01:05:42but

01:05:42having seen how last night went

01:05:44staying open

01:05:46wouldn't have changed that

01:05:47okay, well

01:05:49maybe I should just

01:05:50shut down the restaurant

01:05:51and save my dignity

01:05:52you're not

01:05:53going to do that

01:05:54I won't allow it

01:05:56what is this really about, Nina?

01:06:04I need to learn how to be charming

01:06:09how's your evening going, ma'am?

01:06:20just get on with it

01:06:21taking it in how the customer is feeling

01:06:24will help you understand their needs

01:06:26Chef Nina

01:06:27well, fine, I'm

01:06:30feeling frustrated

01:06:32well

01:06:33you came to the right spot to cool down

01:06:36how about a nice chilled soup to start

01:06:39or, um, would a cocktail fit your fancy?

01:06:46worked, didn't it?

01:06:48yeah, that was good

01:06:50I know

01:06:51now, your turn

01:06:56what?

01:06:58no

01:06:59from the entrance

01:07:00you

01:07:15I

01:07:16I

01:07:19I

01:07:21I

01:07:26I

01:07:27I

01:07:28I

01:07:29I

01:07:30That was adorable.

01:07:33No, it wasn't. Redo.

01:07:36Hey.

01:07:38Relax.

01:07:44Um, you smell like chocolate and strawberries.

01:07:49Better?

01:07:53Um.

01:07:56Um.

01:07:57How are you doing this evening?

01:08:02Starving.

01:08:08Then you must be interested in our five-course menu experience.

01:08:12That'll definitely satisfy your hunger.

01:08:17Exactly.

01:08:18This might not be so bad after all.

01:08:21Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs,

01:08:26this should be a piece of cake.

01:08:35I got you.

01:08:37We'll win this together.

01:08:39Promise.

01:08:40Trust me.

01:08:44Yes, chef.

01:08:48We need to do a dry run.

01:08:50From the beginning to end.

01:08:53You ready?

01:08:53Good.

01:08:59Let the games begin.

01:09:10Let the games begin.

01:10:13It's perfect.

01:10:20No one goes great with it.

01:10:22Hmm.

01:10:23Excellent customer service.

01:10:41Back at you, chef.

01:10:49Please excuse us as we prepare the next course.

01:11:04Bun.

01:11:06Appetit.

01:11:08Ah, excuse me.

01:11:20I get carried away, you tilt your head and say my name.

01:11:29I know I won't see that face every day.

01:11:35I can taste...

01:11:39Where are you going?

01:11:41To check on our guests and grab their empty plates.

01:11:43Of course.

01:11:45Sunset fades into your kiss.

01:11:49Why?

01:11:50What is it?

01:11:52Nothing.

01:11:53It's, uh...

01:11:54It's just...

01:11:56I guess it feels like the whole life I've always wanted to build.

01:12:01When I catch an image of your shoulders dressed in white.

01:12:06And every fear buried deep disappear.

01:12:11It's so good.

01:12:12And, um...

01:12:13Guess what?

01:12:14Mmm.

01:12:15You get to sit down and enjoy this all for yourselves.

01:12:28Mmm.

01:12:29It's dessert time.

01:12:31Mmm.

01:12:32It's so good.

01:12:33And, um, guess what?

01:12:35Mmm.

01:12:36You get to sit down and enjoy this all for yourselves?

01:12:39Mmm.

01:12:40It's dessert time.

01:12:41Mmm.

01:12:42Of course.

01:12:43Of course.

01:12:44I...

01:12:45Don't worry.

01:12:46I got it.

01:12:48What do you think you're doing?

01:12:54I'm not.

01:12:55I'm not.

01:12:56I'm not.

01:12:57I'm not.

01:12:58I'm not.

01:12:59I'm not.

01:13:00I'm not.

01:13:01I'm not.

01:13:02I'm not.

01:13:03I'm not.

01:13:04I'm not.

01:13:05I'm not.

01:13:06I'm not.

01:13:07I'm not.

01:13:08No, no, I'm.

01:13:09WhatAdJord's going?

01:13:10I'm just...

01:13:11helping you with behind the scenes.

01:13:15You ready?

01:13:16Ok.

01:13:17And...

01:13:18action.

01:13:19And...

01:13:20I will.

01:13:21Anyone can build a house.

01:13:26But it takes love to make it a home.

01:13:31And, uh, that's my secret ingredient for the dessert that I'm going to prepare for the

01:13:35competition.

01:13:36I deserved my mother

01:13:39Used to make me when I was feeling sad

01:13:42And she knew

01:13:42I needed extra love to get me through some hard times

01:13:46Perfect

01:13:57That's okay, I can just totally clean it

01:14:02Or

01:14:02I can

01:14:32Some more of that

01:14:37I

01:14:39You

01:14:41You could

01:14:42Yes

01:14:43Chef

01:14:45I'll be right back

01:14:56So the cameras are still up

01:15:14Don't worry

01:15:17I can

01:15:19Turn them away to give them faces

01:15:21But what if they did?

01:15:28Yes, Chef

01:15:29I

01:15:30I

01:15:31I

01:15:32I

01:15:33I

01:15:35I

01:15:37I

01:15:39I

01:15:41I

01:15:43I

01:15:44I

01:15:45I

01:15:46I

01:15:47I

01:15:47Tell me how much you want

01:15:52All of it

01:15:56Yes

01:15:59Chef

01:16:01I

01:16:02I

01:16:03I

01:16:05I

01:16:07I

01:16:09I

01:16:11I

01:16:13I

01:16:15I

01:16:16I

01:16:17I

01:16:18I

01:16:19I

01:16:21I

01:16:23I

01:16:25I

01:16:27I

01:16:29I

01:16:31I

01:16:33I

01:16:34I

01:16:35I

01:16:37I

01:16:39I

01:16:41I

01:16:42I

01:16:43I

01:16:44I

01:16:45I

01:16:46I

01:16:47How do you think you'd score?

01:17:12Oh, 10 out of 10 for sure.

01:17:17Let's win this thing.

01:17:24Seconds?

01:17:26Uh, can we have actual dessert before we leave?

01:17:31We can't do the grilled octopus and beetroot salad.

01:17:46Salmon?

01:17:47We do have shrimp too.

01:17:49Shrimp will be fine.

01:17:50So how about we start off with the shrimp?

01:17:52And then salmon after.

01:17:54Yes, we'll replace the octopus, salmon.

01:17:58Wait.

01:18:05Do you know what time they're coming?

01:18:072 p.m.?

01:18:092 p.m.?

01:18:10Ah, so then we need to de-thaw all the mushrooms.

01:18:25Welcome home.

01:18:30Greeting us yourselves?

01:18:31You really can't keep a staff, can you?

01:18:33Hmm.

01:18:34Well, we let them have the night off.

01:18:37It's just us.

01:18:38Mi casa, su casa.

01:18:40We've had a long day at the other restaurants,

01:18:41and I have a plane to catch after this.

01:18:42So, uh, can we get on with it?

01:18:43Oh, this way.

01:18:44Enjoy the wine.

01:18:45We'll be right back with your first course.

01:19:14Just tell them a story, this is your home after all.

01:19:41This dish is from my late father's homeland.

01:19:44It's a take on a meal we would eat on fishing boats after a long day at sea.

01:19:49Expertly executed, Chef.

01:19:59Is there something wrong, Judge?

01:20:02Uninspired.

01:20:04You can't be serious. Are you even qualified to be here?

01:20:08He probably sabotaged his way back in.

01:20:11I heard how you got fired.

01:20:21We'll get you a new fork, sir.

01:20:23So attentive.

01:20:35Oh, just eat, you snake.

01:20:39This is the worst meal of my life.

01:20:43Disgusting.

01:20:44Walking down memory lane must have really worked out my appetite.

01:20:55As I said, expertly executed.

01:21:07I hope you all saved room for dessert. It's Chef Dash's specialty.

01:21:19Can't be served.

01:21:20I'll be serving you all a dish from my childhood.

01:21:31My late mother used to make me eat this dish when I was feeling low and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.

01:21:43Excuse me.

01:21:57It's an honor to have him serve this dish under my name.

01:22:03Excuse me.

01:22:05Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

01:22:21As it should be. This is one of the most unique experiences I've ever had.

01:22:25Across the board, excellence.

01:22:27It's just the two of them.

01:22:29Exactly.

01:22:30It's like I'm literally in their home.

01:22:33It's so giving mommy and daddy vibes.

01:22:36Please tell me you don't agree with these amateurs.

01:22:42It is unique, but I have my own hangups to ponder.

01:22:47Oh, God.

01:22:50I didn't think this plan would fail.

01:22:53I must do something.

01:23:05Only one dessert?

01:23:07Why'd you run out of money?

01:23:08Dessert here is served family style.

01:23:11It's meant to be shared.

01:23:13To be fought over.

01:23:14To bring us all together.

01:23:16Bon appétit.

01:23:30Whoa.

01:23:31It's even more beautiful in person.

01:23:36It looks exactly like.

01:23:40It is exactly how she made it.

01:23:43Minus the flowers and gold, of course.

01:23:46Only one dessert.

01:23:49I'm afraid to try it.

01:23:53I know.

01:23:55I understand.

01:23:58I understand.

01:24:15Nobody fucks the great daddy vibes.

01:24:17You must desert nobody.

01:24:18Boom.

01:24:19Boom.

01:24:33It's...

01:24:34It's exactly...

01:24:35It's as if she's here with me today.

01:24:39You brought her back to life.

01:24:40May we?

01:24:41Mmm.

01:24:42This was a cherry on top of a perfectly executed meal.

01:24:46I know who my winner is.

01:24:47No, no, no, no, no, no, no, no, no, no, no, no, no.

01:24:48That's not how this was supposed to go, okay?

01:24:49I flooded their restaurant.

01:24:50I flooded their restaurant.

01:25:03I'm the one that did that.

01:25:04I poisoned his drink so that she had to be done.

01:25:07No.

01:25:08No.

01:25:09No, no, no, no, no, no, no, no, no, no, no.

01:25:11No.

01:25:12That's not how this was supposed to go, okay?

01:25:14I flooded their restaurant, all right?

01:25:16I'm the one that did that.

01:25:18I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?

01:25:23The city still rises, that little fucking pizza girl!

01:25:29I should kill you!

01:25:35They're gonna kill me.

01:25:48Hey boss, just saw Axel run off.

01:26:03The winner was announced?

01:26:07You gotta be shittin'.

01:26:10Yeah, we'll handle it from here.

01:26:13It's time for Axel to go swimming with the fishes.

01:26:26Okay, now you two stand in front of your sign.

01:26:41Because we need a photo of the first ever dual chefs to win this competition.

01:26:54Gorgeous!

01:26:56Such a sexy couple.

01:26:58Thanks!

01:27:00Wait, are we?

01:27:03That's a yes, by the way.

01:27:16Can I get one with my dad in it?

01:27:18Absolutely!

01:27:19Congratulations!

01:27:35This is going to help us so much.

01:27:50Thank you again for your vote.

01:27:52I knew it the moment I saw your first plate.

01:27:55You've got talent.

01:27:56Both of you.

01:27:57I hate to say it, but I'm impressed.

01:28:00Thank you, Chef Leto.

01:28:03It means a lot coming from an extraordinary chef like yourself.

01:28:06You both have a bright future.

01:28:09I'd like to bring home under the Leto Fine Dining Management Group.

01:28:16That would be an honor, Chef.

01:28:20You'll have all the funding you need to keep this star of a restaurant going.

01:28:25And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:28:30It...

01:28:31Hold on.

01:28:34Hello!

01:28:37Really?

01:28:38But how?

01:28:42You don't say.

01:28:44Interesting.

01:28:47My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:28:54Something about a photo my son uploaded with me in.

01:28:58The internet's calling me Zaddy Leto.

01:29:04Maybe I can delay my flight so you can teach me how to make a post.

01:29:08What do you say?

01:29:10I'd say we have time for another bottle of wine and a recap.

01:29:15Maybe some dessert too.

01:29:24We did it!

01:29:26Just the two of us.

01:29:28In our home.

01:29:31I have a special video I'd like to edit for you.

01:29:35Oh.

01:29:37The security footage?

01:29:39Yes.

01:29:41But you have to promise me to keep it private.

01:29:45I'll keep it safe.

01:29:47Just like how you've kept me.

01:29:48Thanks for being here.

01:29:49I'll keep it safe.

01:29:50I'll keep it safe.

01:29:51I'll keep it safe.

01:29:52I'll keep going.

Falling For the Internet's Sweetest Temptation (2025) - FULL Dramabox

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