- 11 hours ago
Falling for the Internet's Sweetest Temptation (2025)
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Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:11And I couldn't have done it without you two.
00:00:19Oh my god, it's really happening. I'm opening my own restaurant and I have my best friend and I have the best fiance helping me out.
00:00:26I will be right there by your side as your pastry chef. Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.
00:00:35Oh god, I'd be lost without you both!
00:00:42Wait, where's Christy?
00:00:45Oh crap.
00:00:47No, she wouldn't flake on me. Not today.
00:00:51Christy, are you home?
00:01:01Christy? Christy, are you okay?
00:01:15Are you fucking serious?!
00:01:17Come on, I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend! And my pastry chef! You were supposed to be at the restaurant with me tonight!
00:01:37Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring. And, from what I hear, so bad in bed. Oh.
00:01:51Oh god, I'd be lost without you both!
00:01:54You know what? I guess Phil deserves Phil.
00:01:57Yes?
00:01:58The engagement's on!
00:02:00Hey, go pick up your shit at my place tomorrow! You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:08Watch me!
00:02:15Oh my god, she was right. My career's over before it's even begun.
00:02:23Oh god.
00:02:25Lina, stop that talk.
00:02:29Breathe.
00:02:32You need a pastry chef.
00:02:39All randos and trolls. I mean...
00:02:42Someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:49Just a dash on temptation.
00:02:52That's Dash freaking low!
00:02:54This culinary school's a walking ego trip. All I have is zero substance.
00:03:03Dessert again, Dash. You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:10But... temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:33A plus.
00:03:35U B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:44B song for me?
00:03:49No.
00:03:51Absolutely not.
00:03:52What if I don't find anyone else?
00:03:57Oh god, a resume!
00:03:59Oh god, a resume!
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:07Or worse, Dash Leto.
00:04:09You're hired!
00:04:11See you in an hour.
00:04:13This one's for you, Papa.
00:04:15This one's for you, Papa.
00:04:19Oh, great. Uh, you must be Alexander Ruffalo?
00:04:34Dash Leto?
00:04:35Hey there, Chef.
00:04:37Ready to whip up some magic?
00:04:39Oh, fuck no.
00:04:41Dash, what are you doing here?
00:04:43I am, Alexander Ruffalo.
00:04:44Hmm, so you sent in a fake resume.
00:04:45I was worried you would ignore it if you saw my name.
00:04:47Gee, I wonder why.
00:04:48What happened to Dottie's connections?
00:04:49They dried up.
00:04:50You don't know him.
00:04:51Or how little he thinks of me.
00:04:52If you want to lift a finger, you'll help me.
00:04:53I'm trying to prove I belong in this world.
00:04:54Not for the likes.
00:04:55For me.
00:04:56You were the best in class, and when I saw your post, I just knew.
00:04:58I had to work with you.
00:04:59And maybe to prove him wrong.
00:05:00He thinks I was the best.
00:05:01That's...
00:05:02Oh, wait.
00:05:03Don't fall for it, Nina.
00:05:04It's just one of his tricks.
00:05:06I don't care.
00:05:07Okay, you lied your way into my grave.
00:05:09Okay, now, you're the worst.
00:05:11I have no idea.
00:05:12I'm not a jerk.
00:05:13I'm not a jerk.
00:05:14I'm not a jerk.
00:05:15I'm not a jerk.
00:05:16Yeah, I'm a jerk.
00:05:17I'm a jerk.
00:05:18Oh, I'm a jerk.
00:05:19No, I'm a jerk.
00:05:20I'm a jerk.
00:05:21I'm a jerk.
00:05:22I'm a jerk.
00:05:23I'm a jerk.
00:05:24I'm a jerk.
00:05:25I'm a jerk.
00:05:26I'm a jerk.
00:05:27I'm a jerk.
00:05:28kitchen, and I plan on opening the best restaurant this town has seen. And it's not going to happen
00:05:32with you in it. We balance each other. What are you talking about? Your skill set is solid, but
00:05:38people-wise, you could use my charm. No. Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food. You open in one hour.
00:05:49He's right. I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance. If you mess up, you're out. Deal. Thank you, Chef.
00:06:10Is he flirting? Get it together, Nina. Focus.
00:06:15All right, team. This is our new pastry chef, Dash Leto.
00:06:22Wait. What happened to Christy? What happened to Christy?
00:06:27She fucked my fiancé, so I fired her.
00:06:32We move forward. Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God. It's Dash of Temptation in real life.
00:06:50Oh, my God. You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash? I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet. Go.
00:07:06Sorry. Didn't mean to cause a scene.
00:07:14Conference. Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh. Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:48He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:01No, no, no, no, no, no, no.
00:08:03Oh, God.
00:08:04This can't be happening.
00:08:05Hurry, someone.
00:08:05Put it out.
00:08:06Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:24Oh, man.
00:08:26Guess all those midnight mag and cheese disasters paid off.
00:08:29Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53the worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06It's all yours.
00:09:28It's all yours.
00:09:31Just a nibble.
00:09:41No.
00:09:43No.
00:09:45Chef, I kind of need your approval.
00:09:49Oh.
00:09:51That, right.
00:09:52What do you think?
00:09:56Mm.
00:09:57Mm.
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:07Okay, people.
00:10:08It's go time.
00:10:09Knives out.
00:10:10Yes, chef.
00:10:11Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus.
00:10:15Two sweet corn panna cotta with crab.
00:10:16Yes, chef.
00:10:17We're only two hours in and we've already slowed down.
00:10:28So, this is the cake.
00:10:30Final touch.
00:10:31What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:10:59Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of-
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:25Oops.
00:11:30Excuse me.
00:11:33Time to entertain.
00:11:34Time to entertain.
00:11:38You follow me on social media, right?
00:11:50Too bad.
00:11:52You really like the new video.
00:11:54I bet this video is only going to unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:11Oh, what I'd get for a taste of that right now.
00:12:16Good lord.
00:12:18You want it, don't you?
00:12:24Yeah.
00:12:24So bad it hurts.
00:12:28Good girl.
00:12:40I'm worse.
00:12:43Of course you're dead.
00:12:44Last but not least, drizzled chocolate.
00:13:05Chef Tony.
00:13:23Big boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:35Sunday's cover is promised.
00:13:39We have a problem.
00:13:46Not for you.
00:13:47That's Dash from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56That whore.
00:13:57She replaced me with Dash.
00:13:59Burn her reputation to the crowd.
00:14:04I got you this job, man.
00:14:06Food critic, consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of the city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here will do what I pay them to do
00:14:27if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50Oh, God.
00:14:58Well, that's it for our first night.
00:15:04Great.
00:15:04Time to clean up and go to our actual homes.
00:15:07Chef Nina,
00:15:08an anonymous food blogger posted about home
00:15:10and it's not good.
00:15:13No.
00:15:13And while the new restaurant
00:15:15seems to take itself seriously
00:15:16given the pricing,
00:15:17it's the clout of having a dash of temptation
00:15:19as their resident pastry chef
00:15:21that makes them cheap.
00:15:23God.
00:15:24See, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure
00:15:34that others don't feel the same about...
00:15:36Me?
00:15:39And here I thought
00:15:40we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite
00:15:46this low-life person in for a dinner?
00:15:48Uh, we're booked up
00:15:50for the next six months.
00:15:53Yeah.
00:15:57Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you
00:16:03and you'll blow over.
00:16:06Soon,
00:16:07real reviews
00:16:08from real customers
00:16:10will overshadow this
00:16:11as they shout
00:16:12from the mountaintop
00:16:13how good
00:16:15home is.
00:16:16Mm.
00:16:18God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:28Lena?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:31God, I could really use your advice
00:16:45for it now, Papa.
00:16:47God, I could really use your advice
00:16:49for it now, Papa.
00:16:51My darling princess,
00:16:53what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand,
00:16:58greatness takes time.
00:17:00It's kind of like
00:17:01waiting for dough to rise.
00:17:03You keep experimenting, Lena.
00:17:05You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:11Did you get home okay?
00:17:26This is home.
00:17:29Where I've only ever belonged.
00:17:31Thanks again
00:17:36for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help
00:17:44book out my restaurant
00:17:45for six months.
00:17:48Figured you'd like to see
00:17:49all the reviews tonight
00:17:51from real customers.
00:17:53Such a great experience tonight
00:17:55in the comfort of me.
00:17:56Exquisite execution.
00:17:56I'll be back soon
00:17:57if I can get a reservation.
00:18:01A peace offering.
00:18:04A peace offering.
00:18:13Oh my God.
00:18:25God, he's delicious.
00:18:27I mean the dessert.
00:18:29Oh my God, I don't know.
00:18:34I'm in deep.
00:18:40Babe, where are you going so early?
00:18:43Time for a little manipulation tactic
00:18:45for our little special mission.
00:18:46You're a little devil, aren't you?
00:18:48I know how to warm her up
00:18:49just to leave her in the cold.
00:18:50Oh my God.
00:18:53Oh my God.
00:18:54Oh my God.
00:18:54Oh my God.
00:18:56Oh my God.
00:18:59Perfect timing.
00:19:08This is all the crap
00:19:10you stashed in my drawers
00:19:11and littered in my living room.
00:19:14Where's my stuff?
00:19:16Let's focus on apologies
00:19:17rather than your overreaction
00:19:19to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:27That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:53I mean, Axel's the best food critic in town, and without him on my side, how am I going
00:19:59to get notable reviews?
00:20:03Oh.
00:20:04Hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:23Oh, why did I say that?
00:20:29Gross.
00:20:38Oh, boy.
00:20:40Yeah, that's what I need right now.
00:20:44Want some coffee?
00:20:48Sure.
00:20:49Cream?
00:20:50Sugar?
00:20:51No sugar.
00:20:52Jeez.
00:20:52Okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:21:00to copy you.
00:21:07I need to hit harder.
00:21:12Welcome to your new home.
00:21:14Hi.
00:21:14Yes.
00:21:15I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes.
00:21:18I'd like to place a reservation for tonight.
00:21:19I'm sorry, sir, but we are booked up six months to the game.
00:21:22What?
00:21:23Would you like to...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:37I said no sugar.
00:21:38Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:01Hmm?
00:22:01Here's my classic dessert.
00:22:19Flamboyant, untalented daddy's little rich boy.
00:22:26Time to drop off your stuff, Nina.
00:22:31I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:53Sir, no running.
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:00Yeah, hi.
00:23:02I'd like to report a citation.
00:23:17How's the loony pasta with caviar looking?
00:23:19Oh, my God, the entire dining room is flooded.
00:23:35I got called for a health code citation.
00:23:37This restaurant is shut down.
00:23:44Expectant immediately.
00:23:46Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:52Expectant?
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:24:12It means a lot to me.
00:24:13For you, anything.
00:24:16I'll give you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a two-go bag.
00:24:34Thank you for understanding.
00:24:36Chef Tony, it's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me, what is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:03Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:19What are you thinking?
00:25:21The flood didn't just happen on its own.
00:25:24The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um.
00:25:38Who's this?
00:25:40That's my ex-fiance.
00:25:47This is my ex-fiance, Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:25:59All I know is that it was a man.
00:26:01Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:06God, that little life scum.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then, I'll give you a pending grade.
00:26:15Oh, thank you so much.
00:26:17And thank you for the sweet treat.
00:26:22There's more where that came from.
00:26:29What are you doing?
00:26:31Finishing what Axel started.
00:26:32Hello?
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:46It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:04I got you.
00:27:06I promise.
00:27:06Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor?
00:27:23Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:31I'll kill them!
00:27:38I'll kill them!
00:27:39I'll kill them!
00:27:40Oh, fuck!
00:27:41Chef Tony's gonna kill me!
00:27:48Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is all the mania.
00:28:01Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:20Join me.
00:28:37There's something you should know about.
00:28:38Tell me my restaurant's gonna be on the front page this Sunday.
00:28:44About that.
00:28:45I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:50Are you fucking with me?
00:28:54No, Chef.
00:28:55But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:28:59team's restaurant management.
00:29:05I just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:15I'll make it up to you.
00:29:19Chef, I'll make it up to you.
00:29:23Portato lo via.
00:29:25If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:32Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:54Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:07But?
00:30:09He also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:19It's my, uh, well, never mind.
00:30:23Bon appétit.
00:30:26Wait.
00:30:27Wait.
00:30:29Join me.
00:30:34You've had a hard night.
00:30:36It's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:51No.
00:30:51Um, she died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while at the restaurant.
00:31:02Uh, I'm sorry.
00:31:05It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earned me a fan base.
00:31:14Your videos are really good.
00:31:16So you do subscribe to my profile?
00:31:18No.
00:31:19I mean, I...
00:31:21Are you a ghost watch?
00:31:26Guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:30Give me your phone.
00:31:34Oh, my God.
00:31:35Now, we both follow each other.
00:31:48Come taste it for yourself.
00:31:53Let me make you feel better.
00:31:54Oh, my...
00:32:09Is it all right?
00:32:10It's been such an all-dance that I made it and...
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:24Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What, having doubts?
00:32:38No.
00:32:39It's just, uh...
00:32:41I've never felt so seen before.
00:32:51Need virtually?
00:32:52Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh, we'll be right back.
00:33:00I got some videos to edit, so...
00:33:03I'll be gone in a bit.
00:33:04Oh, uh...
00:33:05Yeah, of course.
00:33:07I'll leave this for you.
00:33:08You can finish.
00:33:10Uh, Dash...
00:33:11Uh, ma'am.
00:33:13The damage?
00:33:15Uh, yes.
00:33:16Right away.
00:33:25Damn.
00:33:26That was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:29Uh, Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:43I'm all grown up now.
00:33:48But you're never too old to enjoy your childhood.
00:33:51Come home.
00:33:52It's the only place.
00:33:53That's what we said.
00:33:57Holy fuck, I'm in love.
00:34:03Oh, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:07You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:22Okay, I know there's a six-month wait,
00:34:25but do you think...
00:34:27For you,
00:34:28always.
00:34:31Oh, I can't wait for seconds.
00:34:34Okay, then.
00:34:35I will see you both
00:34:36soon.
00:34:39You are
00:34:40dangerously good at that.
00:34:43I won't.
00:34:45Making
00:34:45people fall for you.
00:34:50Um,
00:34:51maybe we should start prepping
00:34:53now that
00:34:53we can reopen.
00:34:55Prepping?
00:34:56Uh, yeah, yeah,
00:34:57that's, uh,
00:34:58that's great.
00:35:03Yeah.
00:35:04This is boring.
00:35:08Is anyone hungry?
00:35:09I made strawberry cream-filled
00:35:11white chocolate donuts.
00:35:12What are you,
00:35:13trying to give us a heart attack,
00:35:14woman?
00:35:14At some point,
00:35:15you're going to have to eat
00:35:16what I make for you.
00:35:17Yeah.
00:35:17over my
00:35:19dead body.
00:35:20Okay, you two shut the fuck up
00:35:21before I kill you both.
00:35:23Just knock it off.
00:35:25Wait,
00:35:25is that him?
00:35:30That's him,
00:35:30all right.
00:35:31All right,
00:35:32grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:35Ungrateful assholes.
00:35:44Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh, uh,
00:35:48they just
00:35:48passed their inspection.
00:35:49I mean,
00:35:49feel free to make a reservation,
00:35:50though.
00:35:51Yeah, our boss isn't gonna like that.
00:35:52What do you think we should do?
00:35:54Whoa, whoa,
00:35:55I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58Maybe we can discuss this?
00:36:00Yeah, you can discuss it
00:36:00with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah, no,
00:36:04I mean,
00:36:05maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no.
00:36:13How about now?
00:36:18That's it.
00:36:18I will not have my food denied
00:36:20and possibly go to jail
00:36:21because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:26No, no, no, no, no, no.
00:36:36No, no, no, no, no, no.
00:36:39So what is it then?
00:36:43She's inside.
00:36:44I have to go to the market
00:36:51to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set.
00:36:55Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:01I, um...
00:37:04See you when you get back.
00:37:06Yeah.
00:37:07Bye.
00:37:08Smooth, dude.
00:37:13Real smooth.
00:37:17Son, I'm in your city for business
00:37:19and I want to meet up.
00:37:20You couldn't have given me
00:37:21a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction
00:37:25was just announced.
00:37:26How much are you going to lay down
00:37:28this time, father?
00:37:29One million.
00:37:30Two?
00:37:30Depends on how many
00:37:31will fit on my private plane.
00:37:33Meet me at the market at 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little
00:37:38dessert job
00:37:39would cover your bills
00:37:40if that's all you had to live on.
00:37:42The market.
00:37:431 p.m.
00:37:49Morning, sweetie.
00:37:53Oh, my...
00:37:54He's hurt badly.
00:37:56Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:04Or the health inspector
00:38:05who left to crawl back to the hospital.
00:38:08What do you think?
00:38:15Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert?
00:38:20You dare to replicate it.
00:38:22I didn't replicate it.
00:38:24I honored it, remembered it.
00:38:26You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory
00:38:30all over the internet,
00:38:32then had the audacity
00:38:33to put it on the menu.
00:38:34No.
00:38:35Chef Nina put it on the menu.
00:38:37She's a fool.
00:38:38You're not talented enough
00:38:40to recreate it.
00:38:40You've never tried
00:38:41anything I've made.
00:38:43How would you know?
00:38:44I'm not foolish enough
00:38:46to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu
00:38:52or I cut off your funding.
00:38:54Fuck you, Axel.
00:39:08If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:15Who are these goons?
00:39:17My cleanup crew.
00:39:20Mosa.
00:39:20You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's
00:39:30been making all that noise, huh?
00:39:34Your restaurant
00:39:35has been taking attention
00:39:37away from mine.
00:39:39Why would someone
00:39:40critically acclaimed as you
00:39:41be worried about
00:39:42my little restaurant?
00:39:43Oh, little.
00:39:45Little, listen to the Joker here.
00:39:47All right.
00:39:48That's funny.
00:39:48Does I look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down
00:39:56your restaurant.
00:39:58And before you go on
00:39:59about your business and such,
00:40:01I want you to understand
00:40:02something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:05I will pay you
00:40:07handsomely
00:40:09to shut your business down
00:40:11and just go back
00:40:12to making pizzas.
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:15Well, then Axel here
00:40:17will cut off your hand.
00:40:20Pretty hard to cook
00:40:21with only one hand,
00:40:22don't you think?
00:40:23Fuck you!
00:40:23That's not nice.
00:40:24Fuck you!
00:40:25No!
00:40:26No!
00:40:28That's Nina.
00:40:30Help!
00:40:31Help!
00:40:34Help!
00:40:35Help!
00:40:35Tony!
00:40:45Tony!
00:40:47How you doing,
00:40:48old friend?
00:40:49Oh, no!
00:40:50It's all right.
00:40:51I don't meddle on this
00:40:52kind of business deals.
00:40:53Help her out some.
00:40:56Lado,
00:40:56I haven't tried
00:40:57your restaurants yet,
00:40:59but I hear great things.
00:41:01Don't worry.
00:41:02I don't take
00:41:02your absence personally.
00:41:03It's quite refreshing,
00:41:05actually.
00:41:05It's been, what,
00:41:0630 years
00:41:07since culinary school?
00:41:09Time flies
00:41:10when you're
00:41:10as successful as me.
00:41:12I see you're still
00:41:13fighting your way
00:41:14through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to,
00:41:20but to try to do
00:41:21the same to a woman,
00:41:22that's a new low
00:41:23even for you.
00:41:25Hey, hey,
00:41:26Nina.
00:41:27Nina, wake up!
00:41:28Wake up, come on!
00:41:29Am I in heaven?
00:41:43Kind of.
00:41:44We're at the food market.
00:41:47Oh, God.
00:41:48Where's Tony?
00:41:50My father threatened
00:41:51to reveal Tony's
00:41:52illegal workings
00:41:53if he ever
00:41:53tried to hurt you again.
00:41:55Oh.
00:41:56Where's your father?
00:41:57I need to thank him.
00:41:59He left
00:42:00for a fish auction.
00:42:01Do you think
00:42:01you can walk?
00:42:06Oh, my God.
00:42:08I'm so sorry.
00:42:12Hello?
00:42:13This is he?
00:42:15Oh, uh,
00:42:16thanks for letting me know.
00:42:18There's no cause
00:42:18for concern.
00:42:20What was that?
00:42:22Nothing.
00:42:22Come on.
00:42:25Come on.
00:42:25We've got to
00:42:26finish your shopping.
00:42:27The restaurant
00:42:27is about to open.
00:42:29Do you think
00:42:30Axel's gonna
00:42:31come back for us?
00:42:34He's a little
00:42:34tied up
00:42:35at the moment.
00:42:36Hey, guys.
00:43:00Thanks again
00:43:10for saving me.
00:43:11It's the least
00:43:12I could do.
00:43:13Does it hurt?
00:43:15Not as much
00:43:16as it would hurt
00:43:17for you to lose
00:43:17your hand.
00:43:19My career
00:43:20would be over.
00:43:20I hate to ask,
00:43:23but, uh,
00:43:24but I was wondering
00:43:25when I could
00:43:26expect my first check.
00:43:28Next Friday,
00:43:29do you need
00:43:30any dance?
00:43:32I was just
00:43:33curious.
00:43:35Mind
00:43:36if I do a short
00:43:37video
00:43:37before we open?
00:43:38I'll give you
00:43:40a pass for
00:43:41today's
00:43:41row of actions.
00:43:46Hey, guys.
00:43:47How you doing?
00:43:47Today, I'll show you
00:43:48how to decorate
00:43:49the house with
00:43:50starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:59And then we fall off
00:44:00into golden leaves.
00:44:03My favorite part.
00:44:05Hey,
00:44:05we're open now,
00:44:07so let's focus, okay?
00:44:08You got it, chef.
00:44:20For today.
00:44:23I'm fine.
00:44:25I can't wait.
00:44:25No, hey,
00:44:26I'm happy to help
00:44:27those who help me.
00:44:28We're a team.
00:44:31I got you.
00:44:35First order.
00:44:36Please, chef Tony,
00:44:41please, I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish
00:44:44you after today's
00:44:46fiasco?
00:44:46I promise you,
00:44:47I promise you,
00:44:47I could destroy her
00:44:48restaurant for good
00:44:49if you should give me
00:44:49a second chance,
00:44:50please.
00:44:50I don't believe you,
00:44:51and I don't believe
00:44:52in second chances.
00:44:54Not for me,
00:44:55not for me,
00:44:55for her restaurant.
00:44:57I can drain her
00:44:58from the inside out.
00:44:59Chef Nina,
00:45:10I'm so sorry,
00:45:11but I have a family
00:45:12emergency,
00:45:12and I have to leave.
00:45:14Like, forever.
00:45:17Oh my goodness,
00:45:19yeah, go,
00:45:19but I'm really
00:45:21sorry to hear that.
00:45:22Do you have your
00:45:23tables covered?
00:45:23I do, thanks.
00:45:26What was the...
00:45:28Chef Nina,
00:45:30who's covering the front?
00:45:32What do you mean
00:45:32the hostess is?
00:45:34She's not there anymore.
00:45:36What?
00:45:36Oh.
00:45:38What?
00:45:40She just bounced.
00:45:41Something about
00:45:42another restaurant
00:45:42that's offering her
00:45:43double the pay.
00:45:45Oh.
00:45:47Uh, actually,
00:45:49I'm having a family
00:45:49emergency.
00:45:50I really need to go.
00:45:51No, no, no,
00:45:51wait, wait, wait, wait,
00:45:52please,
00:45:53please don't go.
00:45:54Yeah, whatever it is,
00:45:55we can work it out.
00:45:56Look, I have kids
00:45:57to pay for.
00:45:57I'm so sorry.
00:46:02Chef Nina!
00:46:15Oh.
00:46:15All the meals are ruined.
00:46:17We're gonna be
00:46:17backed up for hours.
00:46:20I'm gonna need
00:46:21all hands.
00:46:23front of house
00:46:23is left,
00:46:24so once a meal
00:46:25is cooked,
00:46:25you have to serve it.
00:46:28That
00:46:28is above
00:46:29my pay grade.
00:46:33Behind.
00:46:38What?
00:46:42I think something's up.
00:46:44Yeah,
00:46:44someone is offering
00:46:45my employees
00:46:46a better paying gig.
00:46:47I think.
00:46:48Did you get a text?
00:46:49Even if I did,
00:46:51I'd ignore it.
00:46:55Excuse me.
00:46:56I have a meal to serve.
00:47:03Oh, shit.
00:47:05Now I have to talk
00:47:06to customers.
00:47:06enjoy.
00:47:07This is the worst service ever.
00:47:23Tell the chef
00:47:23I'm unimpressed.
00:47:25I am the chef.
00:47:27You never came
00:47:28to check on
00:47:29any of the tables.
00:47:30Isn't that what chefs
00:47:31are supposed to do?
00:47:33Parade around
00:47:34and schmooze?
00:47:37Wait,
00:47:37I'm so sorry.
00:47:38You haven't missed your meal.
00:47:40It took an hour
00:47:40to get this horse.
00:47:42I lost my appetite.
00:47:43Oh, God.
00:47:53What are you doing?
00:47:57Making sure
00:47:57the customers
00:47:58don't see you crying.
00:47:59God, this is terrible.
00:48:02I mean,
00:48:03my restaurant's done.
00:48:05It's finished.
00:48:07It's over.
00:48:15One trim salad
00:48:17and toasted bread.
00:48:18Oh, God.
00:48:19What are you doing?
00:48:20We are prepping
00:48:22the next meal.
00:48:24Come on.
00:48:25We got this.
00:48:27Just tell me
00:48:29what to do, chef.
00:48:38Uh, I like
00:48:39the tomatoes
00:48:40cut in half.
00:48:41Now, let's go serve
00:49:00the customers.
00:49:04After you, chef.
00:49:11Oh, no.
00:49:17The landlord.
00:49:22Bon appetit.
00:49:25Um, welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill
00:49:30for the recent cleanup.
00:49:32You're adding that
00:49:32to your rent.
00:49:34You'll be able
00:49:34to afford it, right?
00:49:35Do I need to look
00:49:39for a new tenant?
00:49:44What an asshole.
00:49:49No one has gotten
00:49:50to dessert.
00:49:54Excuse me.
00:49:57This restaurant
00:49:58will definitely
00:50:00not be part
00:50:00of the best
00:50:01in city competition.
00:50:02I understand
00:50:12if you take
00:50:13the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is
00:50:19going to work out.
00:50:20We need a miracle
00:50:21to happen.
00:50:22Maybe one's coming.
00:50:23Come on.
00:50:32This is chef Nina.
00:50:37What?
00:50:41You submitted us
00:50:42to the competition?
00:50:46Did they mention
00:50:47the cash prize?
00:50:49No.
00:50:50They'll pay for the rent
00:50:51and the bill.
00:50:53Well, I mean,
00:50:54we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57And the two of us
00:50:58will be amazing.
00:50:59Well, I'm...
00:51:02The chef's cocktail
00:51:03meeting is tomorrow night
00:51:04so then I have
00:51:05to cancel reservations
00:51:06and...
00:51:06Just tell me
00:51:08what needs to be done
00:51:08and I'll help you do it.
00:51:11You really think
00:51:11we have a chance
00:51:12at winning it?
00:51:13Nina,
00:51:14you're an amazing chef
00:51:17who's a threat
00:51:17to all the other
00:51:18restaurants in this city.
00:51:20You're getting sabotaged
00:51:21left and right.
00:51:23You know deep down why.
00:51:29Hey there, Axel.
00:51:32Tony asked us
00:51:33to deliver this message
00:51:34in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back
00:51:48your stance on the dessert?
00:51:49Just say the word
00:51:50and the money
00:51:51will go back
00:51:51into your account.
00:51:53Everything's gonna work out.
00:51:56Take a look around, son.
00:51:57You can't live off
00:51:59of this failure.
00:52:01I have a lot to prove
00:52:02and I know Nina
00:52:03is the one
00:52:03to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig
00:52:11so I'm sticking around
00:52:12for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:25We're gonna win
00:52:26this competition
00:52:27come hell
00:52:28or high water.
00:52:31Um,
00:52:32I am so sorry.
00:52:34I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:42Um,
00:52:43I'm...
00:52:44I'm gonna go home
00:52:45and get some rest.
00:52:46Clear my head and all.
00:52:48I'll finish cleaning up.
00:52:50Tony said you need
00:52:56to handle this competition
00:52:57or else.
00:52:58Or else what?
00:52:59What the fuck
00:53:00do you think guys
00:53:00like us are hired to do?
00:53:01Hey, hey,
00:53:02but I'm a judge.
00:53:03I, I, I, you know,
00:53:04I got fired.
00:53:05I have no way to infiltrate.
00:53:05That sounds like
00:53:06a you problem.
00:53:07No turning back now.
00:53:19Um, hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:22I got you.
00:53:31I promise.
00:53:32I promise.
00:53:33Hello, chefs.
00:53:47How delighted we are
00:53:48to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize
00:53:52for the late start
00:53:54this evening.
00:53:55Seems like one of our judges
00:53:56got food poisoning.
00:53:57I know.
00:53:58Ironic.
00:53:59Luckily,
00:53:59a last minute replacement
00:54:01randomly stumbled in.
00:54:03We would also like to mention
00:54:04this year we have
00:54:05a celebrity judge
00:54:06that we are all
00:54:07quite excited about.
00:54:09So please,
00:54:10help me welcome
00:54:10our judges.
00:54:17We're screwed.
00:54:34Uh, no.
00:54:35We're dead.
00:54:39I look forward
00:54:41to hearing your restaurant's
00:54:42name come in last place.
00:54:47I'm going to meet
00:54:49the judges
00:54:50when I join.
00:54:52Uh, um,
00:54:53I'm not a great
00:54:55conversationalist.
00:54:56That's all you.
00:55:08Can't wait to watch
00:55:09the staff interact
00:55:10with the judges.
00:55:11Oh, wait.
00:55:11I mean,
00:55:12just you and Dash.
00:55:14What are you talking about?
00:55:15The competition
00:55:16doesn't just judge
00:55:17the food.
00:55:18They judge the service
00:55:19and knowing your lack
00:55:21of personal skills.
00:55:30It's full.
00:55:34Okay.
00:55:35Okay.
00:55:36This was a terrible idea.
00:55:38You know,
00:55:38the competition
00:55:39is going to cost me
00:55:39two nights of payment
00:55:40on the floor
00:55:41and I...
00:55:42I hate to break it to you,
00:55:43but having seen
00:55:44how last night went,
00:55:45staying open
00:55:46wouldn't have changed that.
00:55:48Hey, well,
00:55:50maybe I should just
00:55:50shut down the restaurant
00:55:51and save my dignity.
00:55:53You're not
00:55:53going to do that.
00:55:56I won't allow it.
00:55:57What is this
00:55:58really about, Nina?
00:56:00I need to learn
00:56:01how to be charming.
00:56:08How's your evening
00:56:09going, ma'am?
00:56:10Just get on with it.
00:56:13Taking in
00:56:14how the customer is feeling
00:56:15will help you
00:56:16understand their needs,
00:56:17Chef Nina.
00:56:19Well, fine.
00:56:20I'm...
00:56:21I'm feeling frustrated.
00:56:23Well,
00:56:24you came to the right spot
00:56:26to cool down.
00:56:27How about a nice
00:56:28chilled soup to start?
00:56:30Or, um,
00:56:32would a cocktail
00:56:32fit your fancy?
00:56:35Worked, didn't it?
00:56:36Yeah,
00:56:38that was good.
00:56:40Now,
00:56:41your turn.
00:56:42What?
00:56:44No.
00:56:44From the entrance.
00:56:45That was adorable.
00:57:06No, it wasn't.
00:57:08Redo.
00:57:08Hey.
00:57:11Relax.
00:57:15You smell like chocolate
00:57:19and strawberries.
00:57:22Better?
00:57:28How are you doing
00:57:29this evening?
00:57:30Starving.
00:57:32Then you must be
00:57:33interested in our
00:57:34five-course menu experience.
00:57:36That'll definitely
00:57:37satisfy your hunger.
00:57:41Exactly.
00:57:43This might not be
00:57:44so bad after all.
00:57:45Well, yeah,
00:57:46I mean,
00:57:46if your father
00:57:48and my ex
00:57:48don't potentially
00:57:49ruin our futures
00:57:50as chefs,
00:57:51this should be
00:57:51a piece of cake.
00:57:55I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:58:01Yes, Chef.
00:58:06We need to do
00:58:07a dry run
00:58:08from beginning to end.
00:58:10You ready?
00:58:14Good.
00:58:15I think you can speak
00:58:17again.
00:58:17I think you can speak
00:58:20again.
00:58:20I think you can speak
00:58:28like, God, go ahead.
00:58:34I've been thinking about you
00:58:36all day, every hour
00:58:37I'm living it up
00:58:39drinking my cup
00:58:40but you got the power
00:58:41My body's in motion
00:58:43I'm drunk on a devotion
00:58:45Let it tell me that you want it cause I think I'm falling
00:58:51Nothing deeper than you
00:58:54I like it
00:59:02Well?
00:59:04It's perfect
00:59:06Be back at you, chef
00:59:15Please excuse us as we prepare your next course
00:59:22Bon
00:59:24Appetit
00:59:30Ah, excuse me
00:59:45Uh, where are you going?
00:59:50To check on our guests and grab their empty plates, of course
00:59:56What?
00:59:57What is it?
00:59:59Nothing, it's uh, it's just
01:00:02It just feels like the home I've always wanted to build
01:00:06Me too
01:00:15Just to knock me out
01:00:16Okay
01:00:17Get a sec
01:00:18Nice
01:00:21You want to walk around someone else?
01:00:24They start cooking
01:00:24The students last night
01:00:26Will, you know, come and tell a party
01:00:27Think you scared the girls
01:00:27Um, it's not hard
01:00:29Cause it's a peek
01:00:30It's a experience
01:00:34No!
01:00:36Focus, please
01:00:37I'll never pee
01:00:38It works
01:00:38It codes
01:00:39Do you know
01:00:40And uh, guess what?
01:00:43We get to sit and enjoy this all for ourselves?
01:00:44It's dessert time.
01:00:47Mmm.
01:00:48Of course.
01:00:49Don't worry.
01:00:50I got it.
01:01:11What do you think you're doing?
01:01:13I just wanted to help you with some behind the scenes.
01:01:21You ready?
01:01:25Action.
01:01:29Anyone can build a house.
01:01:31But it takes love to make it a home.
01:01:34And that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:40That dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
01:01:50Let me get some of that.
01:02:00Sorry.
01:02:02No it's fine. I can clean it myself.
01:02:04Or...
01:02:13I can.
01:02:14I can.
01:02:15I can.
01:02:16I can.
01:02:17I can.
01:02:18I can.
01:02:19I can.
01:02:20It's fine.
01:02:21I can.
01:02:22Don't worry.
01:02:23It's fatty.
01:02:24Love.
01:02:25Wholesome.
01:02:30Some more of that?
01:02:36Uh...
01:02:37You could.
01:02:39Yes, Jeff.
01:02:50Be right back.
01:03:04Uh, so the cameras are still up.
01:03:10Don't worry.
01:03:13I can turn them away so they don't face us.
01:03:17But what if they do?
01:03:21Yes, Jeff.
01:03:23Yes, Jeff.
01:03:27Tell me how much you want.
01:03:29Tell me how much you want.
01:03:43All of it.
01:03:45Yes.
01:03:46Yes, Jeff.
01:03:48Yes, Jeff.
01:03:49I wanna hear your body talk.
01:03:51Let it tell me what you want.
01:03:53You don't have to say it.
01:03:55Yes, Jeff.
01:04:06How do you like it?
01:04:07Well done.
01:04:08How do you think we'd score?
01:04:2010 out of 10 for sure.
01:04:21Let's win this thing.
01:04:22Seconds.
01:04:23Seconds.
01:04:24how do you think we'd score 10 out of 10 for sure
01:04:36let's win this thing
01:04:44seconds can we have actual dessert before we leave
01:04:55I'll be right back
01:05:14how'd you sleep amazingly but until I woke up and realized today to change
01:05:23everything it's my one-shot
01:05:30I got you
01:05:33so we can't do the grilled octopus and beetroot salad we do have shrimp too
01:05:45shrimp so how about we start off with the shrimp and then salmon after yes we'll
01:05:51replace the octopus
01:05:53welcome home greeting us yourself you really can't
01:06:23keep a staff can you hmm well we let them have the night off it's just us
01:06:30mi casa su casa we've had a long day at the other restaurants and I have a plane
01:06:35to catch after this so can we get on with it this way
01:06:53enjoy the wine we'll be right back with your first course
01:07:00just tell them a story this is your home after all
01:07:28this dish is from my late father's homeland
01:07:39it's a take on a meal we would eat on fishing boats after a long day at sea
01:07:44expertly executed chef
01:07:46is there something wrong judge
01:07:59uninspired
01:08:02you can't be serious
01:08:05are you even qualified to be here
01:08:07he probably sabotaged his way back in
01:08:09I heard how you got fired
01:08:12we'll get you a new fork sir
01:08:23so attentive
01:08:29oh just eat you snake
01:08:35this is the worst meal of my life
01:08:37disgusting
01:08:38walking down memory lane must have really worked out my appetite
01:08:43as I said expertly executed
01:08:49I hope you all saved room for dessert
01:09:10it's chef dashes specialty
01:09:12can't be served
01:09:15I'll be serving you all a dish from my childhood
01:09:18my late mother used to make me this dish when I was feeling low and to this day
01:09:24every time I eat it
01:09:26it's as if she's here with me
01:09:28putting a smile on my face
01:09:30excuse me
01:09:33it's an honor to have him serve this dish under my name
01:09:35excuse me
01:09:42wait wait wait wait
01:09:47those scores are higher than the ones you gave to chef tony
01:09:50as it should be
01:09:51this is one of the most unique experiences I've ever had
01:09:54across the board excellence
01:09:56it's just the two of them
01:09:58exactly
01:09:59it's like
01:10:00I'm literally in their home
01:10:02it's still giving
01:10:03mommy and daddy vibes
01:10:05please tell me you don't agree with these amateurs
01:10:09it is unique
01:10:11but I have my own hang-ups to ponder
01:10:14oh god
01:10:15I didn't think this plan would fail
01:10:17I must do something
01:10:19only one dessert?
01:10:26why'd you run out of money?
01:10:28dessert here is served family style
01:10:30it's meant to be shared
01:10:32to be fought over
01:10:33to bring us all together
01:10:35bon appetit
01:10:45whoa
01:10:46it's even more beautiful in person
01:10:49it looks exactly like
01:10:52it is
01:10:53exactly how she made it
01:10:55minus the flowers and gold
01:10:57of course
01:10:58I'm afraid to try it
01:11:01I know
01:11:02I understand
01:11:04I'm sorry
01:11:13nobody fucks the white dad wives
01:11:27dessert
01:11:27nobody
01:11:28spoon
01:11:29it's
01:11:42it's exactly
01:11:44it's as if she's here with me
01:11:49today
01:11:50you brought her back to life
01:11:54may we
01:11:59this was a cherry on top of a perfectly executed meal
01:12:16I know who my winner is
01:12:18no no no no no no no no no no no no
01:12:21that's not how this was supposed to go okay
01:12:23I flooded their restaurant
01:12:25all right
01:12:26I'm the one that did that
01:12:27I poisoned his drink
01:12:29so that chef Tony would get the highest score
01:12:30and I took their chefs
01:12:32all right
01:12:32she
01:12:33she
01:12:34still
01:12:36rises
01:12:36that little fucking pizza girl
01:12:39I should kill you
01:12:41they're gonna kill me
01:12:45hey boss
01:13:04just saw Axel run off
01:13:07the winner was announced
01:13:10you gotta be shit
01:13:12yeah we'll handle it from here
01:13:15home one
01:13:19huh
01:13:20it's time for Axel to go swimming with the fishes
01:13:24okay
01:13:34okay now you two stand in front of your sign
01:13:36because we need a photo of the first ever
01:13:39dual chefs to win this competition
01:13:41there we go
01:13:47such a sexy couple
01:13:50thanks
01:13:52wait
01:13:53are we
01:13:54that's a yes
01:14:03by the way
01:14:04can I get one
01:14:07with my dad in it
01:14:08absolutely
01:14:09absolutely
01:14:09congratulations
01:14:25congratulations
01:14:25this is going to help us so much
01:14:35thank you again for your vote
01:14:37I knew it the moment
01:14:39I saw your first plate
01:14:40you've got talent
01:14:42both of you
01:14:43I hate to say it
01:14:46but I'm impressed
01:14:47thank you
01:14:48chef Leto
01:14:48means a lot coming from an extraordinary chef like yourself
01:14:52you both have a
01:14:53right future
01:14:54I'd like to bring home under the
01:14:56Leto Fine Dining Management Group
01:14:59that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you
01:15:13I'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on
01:15:18hello
01:15:20really?
01:15:24but how?
01:15:28you don't say
01:15:29interesting
01:15:31my assistant
01:15:34just informed me
01:15:35that all my restaurants
01:15:36are suddenly booked up
01:15:37for the next two years
01:15:39something about a photo
01:15:40my son uploaded
01:15:41with me in it
01:15:42the internet's calling me
01:15:44Zaddy Leto
01:15:45maybe I can delay my flight
01:15:50so you can teach me
01:15:51how to make a post
01:15:52what do you say?
01:15:54I'd say we have time for another bottle of wine
01:15:57and a recap
01:15:58maybe some dessert too
01:16:01we did it
01:16:08just the two of us
01:16:10in our home
01:16:12I have a special video
01:16:16I'd like to edit for you
01:16:17the security footage?
01:16:20yes
01:16:21but you have to promise me
01:16:23to keep it private
01:16:24I'll keep it safe
01:16:27just like how you've kept me
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