- 17 hours ago
Falling For The Internet’s Sweetest Temptation (2025) - FULL HD [Eng Sub]
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Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27I hope you can swim, Nina.
00:09:33Cuddle this, bitch!
00:09:43I hope you can swim, Nina.
00:09:48Cuddle this, bitch!
00:09:59Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:13Uh, how's the uni pasta with caviar looking?
00:10:35Oh my god, the entire dining room is flooded!
00:10:38I got called for a health code citation.
00:10:45This restaurant is shut down!
00:10:51Infective immediately!
00:10:53Are you the owner?
00:10:54Uh, I am.
00:10:55I have to give you a failing grade.
00:10:56No, a failing grade. Look, I have never...
00:10:58Hang on. Inspector?
00:10:59Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:19It means a lot to me.
00:11:21For you, anything.
00:11:24I'll give you some dessert. On the house, of course. As a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be...
00:11:34Me?
00:11:35Feeding you dessert myself.
00:11:37I could take bribes. I could take all the bribes.
00:11:40I'll be right back with a two-go bag.
00:11:42Thank you for understanding.
00:11:43Chef Tony, it's been handled. They'll be shut down.
00:11:53Well done, Axel. You're proving to be invaluable to me.
00:11:59What can I say? It's the least I can do.
00:12:02Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:19You worry too much.
00:12:21Let me handle that.
00:12:27What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:32The cameras might have caught the perpetrator.
00:12:35So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um...
00:12:45Who's this?
00:12:47God, that's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:57He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:07All I know is that it was a man.
00:13:09Recognize this number?
00:13:11Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending break.
00:13:21Thank you so much.
00:13:23And thank you for the sweet treat.
00:13:25There's more where that came from.
00:13:27What are you doing?
00:13:29Finishing what Axel started.
00:13:31Hello?
00:13:33Yes?
00:13:34Some news?
00:13:36I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:51I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:54it's settled the paper fired axel he's gone we're safe
00:14:04don't underestimate axel this might have started something worse
00:14:10i got you i promise
00:14:13too bad home will have to go into foreclosure after its humiliating health inspection
00:14:24hello editor yes i just got the juiciest
00:14:32what no what you you can't fire me what no
00:14:38i'll kill them i'll kill them i'll kill oh fuck chef tony's gonna kill me
00:14:54can i make you something that always cheers me up
00:15:00i don't need your chocolate and charm
00:15:02this is off the menu
00:15:09sure i mean i have to be here anyway until the cleaning crew shows up
00:15:14mind if i record all duty and all
00:15:17yeah how about it partner
00:15:21chef tony
00:15:27join me
00:15:33there's something you should know about
00:15:45tell me my restaurant's gonna be on the front page this sunday
00:15:50about that i may have gotten fired from the paper tonight because i was trying to shut down home
00:15:55are you fucking with me
00:16:01no chef but i i wanted to see if you know the offer still stood to become a part of your
00:16:06you know team's restaurant management
00:16:08i just it's just you know the money the money would really help me right now
00:16:15and i could have really used that prestigious review and for home to be squashed
00:16:20like you promised
00:16:22i'll make it up to you chef i'll make it up to you
00:16:29if you want a job then my boys here will put you to work
00:16:36ciao
00:16:39why did you name the restaurant home
00:16:46because i grew up in my father's pizzeria
00:16:49that's where i learned to cook in his kitchen
00:16:52so for me
00:16:53that restaurant was home
00:16:55i'm envious of you
00:16:57says the guy who comes from culinary royalty
00:17:01well unlike you i wasn't allowed in my father's kitchen
00:17:06what why
00:17:08my father never thought i had potential
00:17:12but
00:17:14he also never gave me a chance to prove him wrong
00:17:19i haven't made this dessert for anyone else before
00:17:24it's my uh
00:17:27well never mind
00:17:30bon appetit
00:17:31wait
00:17:33wait
00:17:33wait
00:17:35join me
00:17:37you've had a hard night
00:17:43it's all yours
00:17:44so what's the story behind it
00:17:47it's the dessert my mother used to make me when i cried
00:17:51she said it was like a hug on a plate
00:17:55well does she still make it for you
00:17:58no um
00:17:59she died before my 13th birthday
00:18:03and
00:18:04afterwards
00:18:05my father
00:18:07resented having to babysit me while in the restaurant
00:18:09i'm sorry
00:18:11i'm sorry
00:18:12it's okay
00:18:14because of that i've learned other skills
00:18:17skills that earn me a fan base
00:18:21your videos are really good
00:18:23so you do subscribe to my profile
00:18:26no
00:18:26i mean i
00:18:28you ghost watch
00:18:29guilty
00:18:34god i'm so embarrassed
00:18:37give me your phone
00:18:39oh my god
00:18:43now
00:18:48we both
00:18:49follow each other
00:18:50come taste it for yourself
00:18:56let me make you feel better
00:19:02oh my
00:19:16is it all right
00:19:17it's been such a long time since i made it
00:19:20that
00:19:20is the best dessert i've ever had in my life
00:19:23yeah i'm sweating here
00:19:26i need this on my menu
00:19:27sure
00:19:29yeah
00:19:29go for it
00:19:30well what should it be called
00:19:31childhood
00:19:35childhood
00:19:37that's everything home is about
00:19:40what having doubts
00:19:44no
00:19:46it's just uh
00:19:48i've never felt so seen before
00:19:50nina bertelli
00:19:59yeah that's me
00:20:02can you show us where the water's coming from
00:20:04absolutely follow me
00:20:06uh
00:20:06i will be right back
00:20:08i got some videos to edit
00:20:09so
00:20:10i'll be gone in a bit
00:20:11oh
00:20:12uh
00:20:13yeah
00:20:13of course
00:20:14i'll leave this for you
00:20:15and finish
00:20:16uh dash
00:20:18ma'am
00:20:19the damage
00:20:22uh yes right away
00:20:24damn that was in there deep
00:20:34got it
00:20:35fucking bastard
00:20:37uh inspector theo's just about to call you
00:20:48what
00:20:49what do you mean home's going viral
00:20:51i'm all grown up now
00:20:55but you're never too old to enjoy your childhood
00:20:58come home
00:20:59it's the only place
00:21:00that's what you said
00:21:01holy fuck
00:21:05i'm in love
00:21:06oh no no no no no he cannot see me like this
00:21:15you passed
00:21:26excellent work
00:21:28thank you theo seriously
00:21:30okay i know there's a six month wait
00:21:32but do you think
00:21:34for you
00:21:35always
00:21:37oh i can't wait for seconds
00:21:41okay then
00:21:42i will see you both
00:21:44soon
00:21:45you are dangerously good at that
00:21:50i want
00:21:51making people fall for you
00:21:55um
00:21:58maybe we should start prepping now that
00:22:01we can reopen
00:22:02prepping
00:22:03uh yeah yeah that's uh that's great
00:22:06this is boring
00:22:15is anyone hungry
00:22:16i made strawberry cream filled white chocolate donuts
00:22:20what are you trying to give us a heart attack woman
00:22:22at some point you're going to have to eat what i make for you
00:22:25yeah
00:22:25over my dead body
00:22:28okay you two shut the fuck up before i kill you both
00:22:30just knock it off
00:22:32wait
00:22:33is that him
00:22:34that's him all right
00:22:39all right grab your tool
00:22:40let's go
00:22:41leave your bitch in the car
00:22:43ungrateful assholes
00:22:49hey buddy
00:22:53what's up with the a
00:22:54oh uh they just passed their inspection
00:22:57i mean feel free to make a reservation
00:22:58yeah our boss isn't gonna like that
00:23:00what do you think we should do
00:23:01whoa whoa i'm just doing my job
00:23:04yeah so are we
00:23:05maybe we can discuss this
00:23:07yeah you can discuss it with chef tony later
00:23:09is the girl still in there
00:23:11what
00:23:11yeah no i mean
00:23:12maybe we can help you remember
00:23:14that's it
00:23:26i will not have my food denied
00:23:28and possibly go to jail because of your antics
00:23:30it's over between us
00:23:32you're dead weight anyways woman
00:23:34so what is it then
00:23:49she's inside
00:23:52uh i have to go to the market to get a few things
00:24:00do you need anything
00:24:01i'm all set
00:24:02thanks boss
00:24:04hey nina
00:24:06yeah
00:24:08i um
00:24:10see you when you get back
00:24:13yeah
00:24:14bye
00:24:16smooth dude
00:24:20real smooth
00:24:22son i'm in your city for business and i want to meet up
00:24:28you couldn't have given me a heads up that you'd be in town
00:24:31it's last minute
00:24:32a big tuna auction was just announced
00:24:34how much are you gonna lay down this time father
00:24:37one million
00:24:38two
00:24:38depends on how many will fit on my private plane
00:24:41meet me at the market
00:24:42one p.m
00:24:43i have my station to prep
00:24:44i doubt your little dessert job would cover your bills if that's all you had to live on
00:24:49the market
00:24:50the market
00:24:501 p.m
00:24:52morning sweetie
00:24:58oh my god
00:25:02he's hurt badly
00:25:04hey hey how did this happen
00:25:06how about you come with us sweetie
00:25:12or the health inspector who'll have to crawl back to the hospital
00:25:15what do you think
00:25:17let's take a walk
00:25:24my assistant showed me the video
00:25:27your mother's dessert
00:25:28you dare to replicate it
00:25:31i didn't replicate it
00:25:32i honored it
00:25:33remembered it
00:25:34you wouldn't know the difference
00:25:35you turned it into content
00:25:37smeared her memory all over the internet
00:25:40then had the audacity
00:25:41to put it on the menu
00:25:42no
00:25:43chef nina
00:25:44put it on the menu
00:25:45and she's a fool
00:25:46you're not talented enough to recreate it
00:25:49you've never tried anything i've made
00:25:51how would you know
00:25:52i'm not foolish enough to let you ruin my taste buds
00:25:55this conversation is done
00:25:58take it off the menu
00:26:00or i cut off your funding
00:26:02fuck you axel
00:26:16if only you had
00:26:17you tried ruining my restaurant
00:26:19don't worry
00:26:20i'll succeed somehow
00:26:21who are these goons
00:26:24my cleanup crew
00:26:26moza
00:26:28you've met chef tony right
00:26:32you've met chef tony right
00:26:35so this little thing's been making all that noise huh
00:26:40your restaurant
00:26:43has been taking attention
00:26:45away from mine
00:26:47why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh
00:26:51oh little
00:26:53listen to the joker here
00:26:55alright that's funny
00:26:56does i look like little
00:26:58tell me about that
00:26:59what do you want
00:27:02i want you to shut down
00:27:04your restaurant
00:27:05and before you go on about your business and such
00:27:09i want you to understand something
00:27:11i'm a stand up guy
00:27:13alright
00:27:14i will pay you
00:27:16handsomely
00:27:17to shut your business down
00:27:19and just go back to making pizzas
00:27:21doesn't that sound nice
00:27:23and what if i don't
00:27:24well then axel here will cut off your hand
00:27:27pretty hard to cook with only one hand don't you think
00:27:31fuck you
00:27:32that's not nice
00:27:33fuck you
00:27:33no
00:27:34no
00:27:34no
00:27:35no
00:27:35no
00:27:36that's nina
00:27:37that's nina
00:27:39Tony
00:27:53how you doing old friend
00:27:56oh no
00:27:57it's all right i don't meddle in this kind of business deals help her out son
00:27:58oh no it's all right i don't meddle in these kind of business deals help her out son
00:28:04laro i haven't tried your restaurants yet but i hear great things don't worry i don't take your
00:28:11absence personally it's quite refreshing actually it's been what 30 years since culinary school
00:28:18time flies when you're as successful as me i see you're still fighting your way through the
00:28:23competition i don't regret it i don't expect you to but to try to do the same to a woman
00:28:31that's a new low even for you hey hey nina nina wake up wake up come on
00:28:37am i in heaven kind of we're at the food market oh god where's tony my father threatened to reveal
00:29:00tony's illegal workings if you ever try to hurt you again oh i wish your father i need to thank him
00:29:08he left for a fish auction do you think you can walk
00:29:14oh my god i'm so sorry
00:29:21hello this is he oh uh thanks for letting me know there's no cause for concern
00:29:28what was that nothing come on you're gonna finish your shopping the restaurant's about to open
00:29:38do you think axel's gonna come back for us he's a little tied up at the moment
00:29:58hey guys
00:30:18thanks again for saving me it's the least i could do
00:30:22does it hurt not as much as it would hurt for you to lose your hand
00:30:28my career would be over
00:30:31i hate to ask but uh but i was wondering when i could expect my first check
00:30:37next friday do you mean in advance thank you i was just curious
00:30:42mind if i do a short video before we open i'll give you a pass for today's row of actions
00:30:55hey guys how you doing today i'll show you how to decorate the
00:30:58personal cake starting off all right let's make a cake guys doors are open
00:31:08and then we fall off into golden leaves
00:31:12my favorite part hey we're open now so let's focus okay you got it chef
00:31:25you got it for today
00:31:32i'm fine i can't wait no hey i'm happy to help those who help me
00:31:37we're a team i got you
00:31:40first order
00:31:49please please please i beg you i beg you why shouldn't i punish you after today's fiasco
00:31:55i promise you i promise you i could destroy her restaurant for good if you just give me a second
00:31:58chance please i don't believe you and i don't believe in second chances
00:32:02no no no no no not for me not for me for her restaurant
00:32:06i can drain her from the inside out
00:32:18chef nina i'm so sorry but i have a family emergency and i have to leave like forever
00:32:24uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered
00:32:33i do thanks what was the
00:32:39chef nina who's covering the front what do you mean the hostess is she's not there anymore
00:32:44she just bounced something about another restaurant that's offering her double the pay
00:32:57uh actually i'm having a family emergency i really need to go
00:33:02please don't go whatever it is we can work it out look i have kids to pay for i'm so sorry
00:33:07all the meals are ruined we're gonna be backed up for hours
00:33:29i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:33:35it that is above my pay grade
00:33:42behind
00:33:47what
00:33:51i think something's up yeah someone is offering my employees a better paying gig
00:33:57did you get a text even if i did i'd ignore it
00:34:01excuse me i have a meal to serve
00:34:12oh
00:34:13shit now i have to talk to customers
00:34:15oh god
00:34:27enjoy this is the worst service ever tell the chef i'm unimpressed
00:34:34uh i i am the chef you never came to check on any of the tables isn't that what chefs are supposed
00:34:41to do parade around and schmooze
00:34:46wait i i i'm so sorry you haven't missed your meal it took an hour to get this horse
00:34:51i lost my appetite
00:34:54oh god
00:34:54what are you doing making sure the customers don't see you crying
00:35:10god this is terrible i mean my restaurant's done it's it's finished it's over
00:35:24one trim salad and toasted bread oh my god what are you doing we are prepping the next meal
00:35:33come on we got this just tell me what to do chef
00:35:39uh i like the tomatoes cut in half
00:35:54as the sea is blue
00:36:01all the words are true
00:36:04all the words are true
00:36:07now let's go serve the customers
00:36:13after you chef
00:36:26oh no the landlord
00:36:27uh bon appetit
00:36:35um welcome i wasn't expecting you
00:36:39just got the bill for the recent cleanup
00:36:41be adding that to your rent
00:36:43you'll be able to afford it right
00:36:48do i need to look for a new tenant
00:36:49what an asshole
00:36:59no one has gotten to dessert
00:37:04excuse me
00:37:07this restaurant will definitely not be part of the best in city competition
00:37:19i understand if you take the offer
00:37:24it's not bad
00:37:26sit
00:37:27all is gonna work out
00:37:29we need a miracle to happen
00:37:32maybe one's coming
00:37:33this is chef nina
00:37:47what
00:37:51you submitted us to the competition
00:37:56did they mention the cash prize
00:37:58no
00:38:00they'll pay for the rent and the bill
00:38:03well i mean we have to do everything or we have to cook we have to serve
00:38:07and the two of us will be amazing
00:38:11well i'm the the chef's cocktail meeting is tomorrow night so then i have to cancel reservations
00:38:16just tell me what needs to be done and i'll help you do it
00:38:21you really think we have a chance at winning it
00:38:23nina
00:38:24you're an amazing chef who's a threat to all the other restaurants in this city
00:38:30you're getting sabotaged left and right
00:38:33you know deep down why
00:38:41hey there axel
00:38:42tony asked us to deliver this message in person
00:38:45what's going on i handled her employees she's toast
00:38:47she entered the competition
00:38:55pretty empty at this hour
00:38:57want to take back your stance on the dessert
00:38:59just say the word and the money will go back into your account
00:39:03everything's gonna work out
00:39:06take a look around son
00:39:08you can't live off of this failure
00:39:10i have a lot to prove and i know nina is the one to help me see it through
00:39:18when do you leave i got a short gig so i'm sticking around for a couple extra days
00:39:24good luck
00:39:31charming isn't he
00:39:36we're gonna win this competition come hell or high water
00:39:39um i am so sorry i don't apologize
00:39:47never apologize for that
00:39:52um i'm i'm gonna go home and get some rest
00:39:56clear my head and all
00:39:59i'll finish cleaning up
00:40:00tony said you need to handle this competition or else
00:40:08or else what what the do you think guys like us they're hired to do hey hey but i'm i'm a
00:40:12judge i i i you know i got fired i have no way that sounds like a you problem
00:40:17no turning back now
00:40:30hi pleasure
00:40:41i got you i promise
00:40:47hello chefs how delighted we are to have you tonight toasting the competition i'd like to
00:41:02apologize for the late start this evening seems like one of our judges got food poisoning
00:41:08i know ironic luckily a last minute replacement randomly stumbled in we would also like to mention
00:41:14this year we have a celebrity judge that we are all quite excited about so please help me welcome our judges
00:41:33we're screwed uh no we're dead
00:41:50i look forward to hearing your restaurant's name coming last place
00:41:59i'm gonna meet the judges when i join
00:42:01uh um i'm i'm not a great conversationalist
00:42:07that that's all you
00:42:18can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:24what are you talking about the competition doesn't just judge the food
00:42:29they judge the service and knowing your lack of personal skills
00:42:40it's full
00:42:41okay okay this was a terrible idea you know the competition is going to cost me two nights of
00:42:50payment on the floor and i i hate to break it to you but having seen how last night went staying open
00:42:57wouldn't have changed that well hey well maybe i should just shut down the restaurant and save my dignity
00:43:03you're not gonna do that i won't allow it what is this really about nina i need to learn how to be charming
00:43:12how's your evening going ma'am just get on with it taking in how the customer is feeling will help you understand their needs check nina
00:43:28well fine i'm i'm feeling frustrated well you came to the right spot to cool down how about a nice chilled soup to start
00:43:41or um would a cocktail fit your fancy worked didn't it
00:43:47yeah that was good now your turn what no from the entrance
00:44:03that was adorable
00:44:16oh no it wasn't redo
00:44:18hey relax
00:44:29you smell like chocolate and strawberries
00:44:33better
00:44:39how are you doing this evening starving
00:44:41then you must be interested in our five course menu experience that'll definitely satisfy your hunger
00:44:52exactly
00:44:53this might not be so bad after all
00:44:56well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03i got you we'll win this together i promise
00:45:12yes chef
00:45:17we need to do a dry run from the beginning to end you ready
00:45:25good i think you can speak in
00:45:33um
00:45:40um
00:45:46um
00:45:47oh
00:45:47every hour
00:45:49i'm living it up drinking my cup but you got the power
00:45:53my body's in motion
00:45:54i'm drawing on emotion
00:45:56Let it tell me that you want it cause I think I'm fallin'
00:46:02Nothing deeper than you
00:46:05I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:17Back at you, chef.
00:46:26Please excuse us as we prepare your next course.
00:46:34Bon?
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:56Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:07What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just...
00:47:13This feels like the home I've always wanted to build.
00:47:17Me too.
00:47:26Nope.
00:47:35And uh...
00:47:41Guess what?
00:47:43Do we get to sit and enjoy this all for ourselves?
00:47:46And, uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Of course.
00:48:01Don't worry. I got it.
00:48:16What do you think you're doing?
00:48:26I just wanted to help you with some behind-the-scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can clean it myself.
00:49:15Or, uh...
00:49:16I can.
00:49:20I can.
00:49:22I can.
00:49:44Some more of that?
00:49:46I...
00:49:48You could...
00:49:50Yes.
00:50:00I'll be right back.
00:50:16So the cameras are still up?
00:50:20Yes.
00:50:22Don't worry.
00:50:24I can't turn them away so they don't face us.
00:50:28But what if they do it?
00:50:32Yes, Chef.
00:50:34Yes.
00:50:50Tell me how much you wanted.
00:50:54All of it.
00:50:56Yes.
00:50:58Yes.
00:51:00I wanna hear your body talk.
00:51:02Let it tell me what you want.
00:51:04You don't have to say it.
00:51:06Yes.
00:51:18How do you like it?
00:51:22Well done.
00:51:24Yes.
00:51:26Yes.
00:51:28Yes.
00:51:30Yes.
00:51:32Yes.
00:51:36No.
00:51:38No.
00:51:40No.
00:51:42No.
00:51:4410 out of 10, for sure.
00:51:54Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09How'd you sleep?
00:52:31Amazingly.
00:52:33Until I woke up and realized today could change everything.
00:52:37It's my one shot.
00:52:39I got you.
00:52:52So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp, too.
00:52:57Shrimp would be...
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:05Right.
00:53:06Welcome home.
00:53:30greeting us yourselves you really can't keep a staff can you
00:53:35hmm well we let them have the night off
00:53:39it's just us
00:53:41mi casa su casa
00:53:43we've had a long day at the other restaurants and i have a plane to catch after this so
00:53:48can we get on with it this way
00:54:00enjoy the wine we'll be right back with your first course
00:54:09i'm from you
00:54:18and
00:54:22just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:23he got fired
00:55:29we'll get you a new fork sir
00:55:35so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said
00:55:59expertly executed
00:56:01i hope you all saved room for dessert
00:56:06it's chef dash's specialty
00:56:22it's chef dash's specialty
00:56:26can't be served
00:56:27i'll be serving you all a dish
00:56:28from my childhood
00:56:31my late mother used to make me this dish when i was feeling low and to this day
00:56:37every time i eat it
00:56:38it's as if she's here with me
00:56:41putting a smile on my face
00:56:43it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:59wait wait wait wait those scores are higher than the ones you gave to chef tony
00:57:03as it should be
00:57:04this is one of the most unique experiences i've ever had
00:57:07across the board excellence
00:57:09it's just the two of them
00:57:11exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:19please tell me you don't agree with these amateurs
00:57:22it is unique but i have my own hang-ups to ponder
00:57:26oh god i didn't think this plan would fail
00:57:30i must do something
00:57:36only one dessert but you run out of money
00:57:40dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:46to bring us all together
00:57:56bon appetit
00:57:57whoa
00:57:59it's even more beautiful in person
00:58:02it looks exactly like
00:58:04it is exactly how she made it
00:58:08minus the flowers and gone of course
00:58:12i'm afraid to try it
00:58:14i know
00:58:16understand
00:58:22yes sir
00:58:37nobody fucks the white dead wives dessert nobody
00:58:40spoon
00:58:50it's
00:58:54it's exactly
00:58:59it's as if she's here with me
00:59:02today
00:59:04he brought her back to life
00:59:05this was a cherry on top of a perfectly executed meal
00:59:28mom i know who my winner is
00:59:30no no no no no no no no no no no that's not how this was supposed to go okay i flooded their restaurant
00:59:37all right i'm the one that did that i poisoned his drink so that chef tony would get the highest score and i took their chefs all right
00:59:45she
00:59:46she
00:59:47still
00:59:48rises
00:59:49that little
00:59:49fucking pizza girl
00:59:51i should kill you
00:59:56they're gonna kill me
01:00:07hey boss
01:00:16hey boss
01:00:17just saw axel run off
01:00:21the winner was announced
01:00:23you gotta be shitting me
01:00:26yeah we'll handle him from here
01:00:27home one
01:00:31huh
01:00:34it's time for axel to go swimming with the fishes
01:00:36okay
01:00:47okay now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition
01:00:53there we go
01:01:01such a sexy couple
01:01:03thanks
01:01:04wait
01:01:06are we
01:01:14that's a yes by the way
01:01:18can i get one with my dad in it absolutely
01:01:21congratulations
01:01:45this is going to help us so much
01:01:48thank you again for your vote
01:01:50i knew it the moment i saw your first plate
01:01:53you've got talent
01:01:55both of you
01:01:57i hate to say it but i'm impressed
01:01:59thank you chef leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:05you both have a right future
01:02:07i'd like to bring home under the leto fine dining management group
01:02:15that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:24and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28it hold on
01:02:32hello
01:02:35really but how
01:02:41you don't say
01:02:41interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:52something about a photo my son uploaded with me in it
01:02:55the internet's calling me zaddy leto
01:03:01maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say
01:03:07i'd say we have time for another bottle of wine and a recap
01:03:12maybe some dessert too
01:03:13we did it
01:03:21just the two of us
01:03:23in our home
01:03:25i have a special video i'd like to edit for you
01:03:30the security footage
01:03:33yes
01:03:33but you have to promise me to keep it private
01:03:38i'll keep it safe
01:03:40just like how you've kept me
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