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  • 7 weeks ago
Looking for an easy meal to make for dinner and still get your protein in? In this video, Natalie teaches you how to make this broccoli cheddar bubble up recipe, which gives you the best of both broccoli cheddar soup and chicken and dumplings. Cheddar cheese bubbles up over layers of biscuits, steamed broccoli, and a creamy chicken mixture for a deliciously simple dinner!
Transcript
00:00It's like broccoli cheddar soup except the bread bowl is inside. In a skillet on high heat,
00:03brown your chicken with a little bit of butter. Add some salt and pepper, give it a stir, and cut
00:07the heat. We're going in with a packet of ranch seasoning, a can of cream of chicken, a little
00:11sour cream, or a lot of sour cream, and combine until the chicken is coated. Quarter your biscuits
00:16and then toss them in the bottom of the pan. Sprinkle a little cheese over your biscuits.
00:19Layer the chicken mixture right on top. Protein. Next, layer some steamed broccoli. Top it with
00:24cheese. It's time to let it bubble up. Bake it 350 for about 25 minutes. It smells just like
00:28cheddar broccoli casserole. We've added the chicken for extra protein, so it's a complete
00:31meal. Baking the biscuits like this reminds me of chicken and dumplings, so if you're a fan
00:35of that, you're going to love this. Mmm, yeah, that's dreamy. A solid 9 out of 10.
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