00:00It's like broccoli cheddar soup except the bread bowl is inside. In a skillet on high heat,
00:03brown your chicken with a little bit of butter. Add some salt and pepper, give it a stir, and cut
00:07the heat. We're going in with a packet of ranch seasoning, a can of cream of chicken, a little
00:11sour cream, or a lot of sour cream, and combine until the chicken is coated. Quarter your biscuits
00:16and then toss them in the bottom of the pan. Sprinkle a little cheese over your biscuits.
00:19Layer the chicken mixture right on top. Protein. Next, layer some steamed broccoli. Top it with
00:24cheese. It's time to let it bubble up. Bake it 350 for about 25 minutes. It smells just like
00:28cheddar broccoli casserole. We've added the chicken for extra protein, so it's a complete
00:31meal. Baking the biscuits like this reminds me of chicken and dumplings, so if you're a fan
00:35of that, you're going to love this. Mmm, yeah, that's dreamy. A solid 9 out of 10.
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