- 1 day ago
- #dramabox
Falling for the Internet's Sweetest Temptation #Dramabox
Category
š„
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover is promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.
00:00:59What do you think you're doing?
00:01:01That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the ground!
00:01:09I got you this job, eh? Food Critic? Consider this a debt paid.
00:01:17It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:01:34If you catch my drift...
00:01:38Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode. How are you gonna take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18It's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:02:29God. See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on. They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:44And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:03Hey, listen. I know how the internet works.
00:03:07Just give it a day or two and you'll blow over.
00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:29Simply do so.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dota rice.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17I'll make you feel better.
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:53Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:23Oh my god.
00:05:31Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm in deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:56I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:36Ouch.
00:06:37You think?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:10Oh.
00:07:11Hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:46Oh, boy.
00:07:47Yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:57Sugar?
00:07:58No sugar.
00:07:59Geez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:15I'm sorry, sir, but we are booked up six months today.
00:08:16I'm sorry, sir, but we are booked up six months today.
00:08:17I'm sorry, sir, but we are booked up six months today.
00:08:18What?
00:08:19Would you like...
00:08:20No!
00:08:21No!
00:08:22I still have to give your things back, don't I, Nina?
00:08:24I said no sugar!
00:08:26I said no sugar!
00:08:28I said no sugar!
00:08:30I said no sugar!
00:08:32I said no sugar!
00:08:33I said no sugar!
00:08:35I said no sugar!
00:08:36I said no sugar!
00:08:41I said no sugar!
00:08:42I said no sugar!
00:08:43I said no sugar!
00:08:44I said no sugar!
00:08:46I said no sugar!
00:08:47I said no sugar!
00:08:48I said no sugar!
00:08:49I said no sugar!
00:08:51No sugar!
00:08:54Mm!
00:08:58Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mm.
00:09:04Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:08Mm!
00:09:09here's my classic dessert
00:09:18flamboyant untalented daddy's little rich boy
00:09:28time to drop off your stuff nina
00:09:39i hope you can swim nina
00:09:45cuddle this bitch
00:09:49sir no running
00:10:00hey watch it babe
00:10:04i need to get home and start baking
00:10:07yeah hi i'd like to report a citation
00:10:22how's the uni pasta with caviar looking
00:10:27oh my god the entire dining room is flooded
00:10:42i got called for a health code citation
00:10:48this restaurant is shut down expected immediately
00:10:52you the owner uh i am i have to give you a failing grade
00:10:57hang on expector
00:11:04theo
00:11:05theo i like that name
00:11:06i like you
00:11:08i mean i i watched your videos and all
00:11:12can you give us a few hours to figure out what happened before you give our chef her first failing grade it mean a lot to me
00:11:19for you anything
00:11:21i'll get you some dessert on the house of course as a thank you
00:11:26oh i can't take bribes
00:11:28it's not a bribe
00:11:30a bribe would be
00:11:32me
00:11:33feeding you dessert myself
00:11:34i could take bribes
00:11:36i could take all the bribes
00:11:38i'll be right back with a to go bag
00:11:40thank you
00:11:41for understanding
00:11:45chef tony
00:11:48it's been handled
00:11:49they'll be shut down
00:11:51well done axel
00:11:53you're proving to be invaluable to me
00:11:55what can i say it's the least i can do
00:11:57hey tell me what is a food critic job paying these days
00:12:00i get by
00:12:03how'd you like to make a little extra
00:12:06come work for my restaurant's management team
00:12:11but wouldn't that uh conflict with my current job
00:12:14you worry too much
00:12:17let me handle that
00:12:23what are you thinking
00:12:25the flood didn't just happen
00:12:27the flood didn't just happen on its own
00:12:30the cameras might have caught the perpetrator
00:12:33so you're thinking that someone did this on purpose
00:12:36where's the security feed
00:12:39oh um
00:12:44who's this
00:12:46god that's my ex-fiance
00:12:53this is my ex-fiance axel
00:12:55he's the food critic for the paper
00:12:57and apparently
00:12:58our saboteur
00:12:59that is so unethical
00:13:02yeah
00:13:03who called in the citation
00:13:05all i know is that it was a man
00:13:07recognize this number
00:13:09oh that's axel's number
00:13:11god that lowlife scum
00:13:13okay call me when you clean up this mess for a proper inspection
00:13:16until then
00:13:18i'll give you a pending grave
00:13:21thank you so much
00:13:23and thank you for the sweet treat
00:13:27there's more where that came from
00:13:30what are you doing
00:13:36finishing what axel started
00:13:38hello
00:13:41yes
00:13:42some news
00:13:43i'd like to discuss a matter concerning your food critic axel viddy
00:13:45i'd like to discuss a matter concerning your food critic axel viddy
00:13:48i'd like to discuss a matter concerning your food critic axel viddy
00:13:52it's settled
00:13:59the paper fired axel
00:14:01he's gone
00:14:02we're safe
00:14:03don't underestimate axel
00:14:07this might have started something worse
00:14:09i got you
00:14:11i promise
00:14:13too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection
00:14:28hello editor
00:14:29yes
00:14:30i just got the juiciest
00:14:32what
00:14:33what
00:14:34no
00:14:35what
00:14:36you can't fire me
00:14:37what
00:14:38no
00:14:39i'll kill them
00:14:43i'll kill them
00:14:45i'll kill them
00:14:46i'll kill
00:14:47oh fuck
00:14:48chef tony's gonna kill me
00:14:49can i make you something that always cheers me up
00:14:58i don't need your chocolate and charm
00:15:01no
00:15:02this is off the venue
00:15:04sure
00:15:09i mean i have to be here anyway until the cleaning crew shows up
00:15:13mind if i record
00:15:15all duty and all
00:15:16yeah how about it partner
00:15:26chef tony
00:15:32join me
00:15:43there's something you should know about
00:15:45tell me my restaurant's gonna be on the front page this sunday
00:15:50about that
00:15:51i may have gotten fired from the paper tonight because i was trying to shut down home
00:15:58are you fucking with me
00:16:00no chef
00:16:01but i i wanted to see if you know the offer still stood to become a part of your you know team's restaurant management
00:16:07it's just you know the money the money would really help me right now
00:16:14and i could have really used that prestigious review and for home to be squashed
00:16:20like you promised
00:16:22and i'll leave you
00:16:23i'll make it up to you
00:16:25i'll make it up to you
00:16:26chef i'll make it up to you
00:16:27you. If you want a job, then my boys here will put you to work. Ciao.
00:16:44Why did you name the restaurant home? Because I grew up in my father's pizzeria. That's
00:16:50where I learned to cook in his kitchen. So for me, that restaurant was home. I'm envious
00:16:57of you. Says the guy who comes from culinary royalty. Well, unlike you, I wasn't allowed
00:17:05in my father's kitchen. What? Why? My father never thought I had potential. But he also
00:17:17never gave me a chance to prove him wrong. I haven't made this dessert for anyone else
00:17:23before. It's my, uh, well, never mind. Bon appƩtit.
00:17:31Wait. Wait. Join me.
00:17:42You've had a hard night. It's all yours. So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried. She said it was like a hug on
00:17:54a plate. Well, does she still make it for you? No. Um, she died before my 13th birthday.
00:18:04And afterwards, my father resented having to babysit me while in the restaurant.
00:18:10I'm sorry. It's okay. Because of that, I've learned other skills. Skills that earn me a
00:18:20fan base. Your videos are really good. So you do subscribe to my profile? No. I mean, I...
00:18:28You ghost watch? Guilty. God, I'm so embarrassed. I...
00:18:37Give me your phone. Oh, my God.
00:18:44Now, we both follow each other.
00:18:50Come taste it for yourself.
00:18:56Let me make you feel better.
00:19:01Oh, my. Is it all right? It's been such a long time since I made it. That is the best dessert I've ever had in my life.
00:19:22Yeah, I'm just sweating here. I need this on my menu.
00:19:27Sure. Yeah. Go for it. Well, what should it be called?
00:19:34Childhood.
00:19:36Childhood. That's everything home is about.
00:19:40What? Having doubts?
00:19:45No. It's just, uh, I've never felt so seen before.
00:19:50Childhood.
00:19:58Jean Vertelli.
00:19:59Yeah, that's me.
00:20:01Can you show us where the water's coming from?
00:20:04Absolutely, follow me. Uh, I will be right back.
00:20:07I've got some videos to edit, so I'll be gone in a bit.
00:20:10i'll be gone in a bit oh uh yeah of course i'll leave this for you and finish
00:20:17uh dash ma'am the damage uh yes right away
00:20:32damn that was in there deep got it
00:20:35it uh inspector theo's just about to call you what what do you mean home's going viral
00:20:54i'm all grown up now but you're never too old to enjoy your childhood
00:20:58come home it's the only place that's what we said
00:21:04holy i'm in love
00:21:10oh no no no no no he cannot see me like this
00:21:24you passed excellent work thank you theo seriously okay i know there's a six month wait but do you
00:21:33think for you always oh i can't wait for seconds okay then i will see you both soon
00:21:45you are dangerously good at that i want making people fall for you
00:21:58um maybe we should start prepping now that we can reopen prepping yeah yeah that's uh it's great
00:22:06this is boring is anyone hungry i made strawberry cream filled white chocolate donuts what are you
00:22:20trying to give us a heart attack woman at some point you're going to have to eat what i make for you
00:22:26over my dead body okay you two shut the up before i kill you both just knock it off
00:22:31wait is that him
00:22:37that's him all right all right grab your tool let's go leave your in the car
00:22:48ungrateful assholes
00:22:52hey buddy what's up with the a oh uh they just passed their inspection i mean feel free to make a
00:22:58reservation yeah our boss isn't gonna like that what do you think we should do whoa whoa i'm just
00:23:03doing my job yeah so are we maybe we can discuss this yeah you can discuss it with chef tony later
00:23:09is the girl still in there what yeah no i mean maybe we can help you remember no no no no no no no no
00:23:16ah how about now
00:23:25that's it i will not have my food denied and possibly go to jail because of your antics
00:23:30it's over between us you're dead weight anyways woman
00:23:33no no no no no no no no no no no no no so what is it then yeah yeah she's inside
00:23:52uh i have to go to the market to get a few things do you need anything i'm all set thanks boss
00:24:05hey nina yeah i um see you when you get back yeah bye
00:24:16smooth dude real smooth
00:24:25son i'm in your city for business and i want to meet up you couldn't have given me a heads
00:24:30up that you'd be in town it's last minute a big tuna auction was just announced how much are you
00:24:35gonna lay down this time father one million two depends on how many will fit on my private plane
00:24:41meet me at the market 1 p.m i have my station to prep i doubt your little dessert job would cover
00:24:47your bills if that's all you had to live on the market 1 p.m
00:24:57morning sweetie
00:25:01oh my god he's hurt badly hey how did this happen
00:25:10how about you come with us sweetie or the health inspector who have to crawl back to the hospital
00:25:16what do you think
00:25:23let's take a walk my assistant showed me the video your mother's dessert you dare to replicate
00:25:30i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into
00:25:36content smeared her memory all over the internet then had the audacity to put it on the menu no chef nina
00:25:44put it on the menu and she's a fool you're not talented enough to recreate it you've never tried
00:25:50anything i've made how would you know i'm not foolish enough to let you ruin my taste buds
00:25:56this conversation is done take it off the menu or i cut off your funding
00:26:06oh
00:26:14fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:23who are these goons my cleanup crew
00:26:28mossa you've met chef tony right you've met chef tony right
00:26:36so this little thing's been making all that noise huh
00:26:42your restaurant has been taking attention away from mine
00:26:48why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh oh little little listen to the joker here all right that's funny does i look like little tell me
00:26:58about that
00:26:59what do you want i want you to shut down your restaurant and before you go on about your business
00:27:09and such i want you to understand something i'm a stand-up guy all right i will pay you
00:27:15handsomely to shut your business down and just go back to making pizzas didn't that sound nice
00:27:22and what if i don't well then axel here will cut off your hand
00:27:28pretty hard to cook with only one hand don't you think that's not nice
00:27:32yeah
00:27:36what's nina
00:27:53tony
00:27:55how you doing old friend
00:27:58Oh no!
00:27:59It's alright. I don't meddle in these kind of business deals. Help her out some.
00:28:04Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:33Hey, hey, Nina! Nina, wake up! Wake up, come on!
00:28:49Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:53Oh, God. Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh. I wish your father. I need to thank him.
00:29:06He left for a fish auction. Do you think you can walk?
00:29:14Oh, my God. I'm so sorry.
00:29:17Hello? This is he? Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:31Come on.
00:29:32Come on.
00:29:33Come on.
00:29:34We gotta finish your shopping. The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:44At the moment.
00:30:08Hey, guys.
00:30:09Thanks again for saving me.
00:30:19It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:29I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:40Thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:50Hey, guys. How you doing? Today I'll show you how to decorate the clothes with cake.
00:31:00Starting off.
00:31:01All right. Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And then we fall off with some golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18You got it.
00:31:29For today.
00:31:32I'm fine. I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:37We're a team.
00:31:39I got you.
00:31:44First order.
00:31:45Please, please, Chef Tony. Please, I beg you. I beg you.
00:31:51Why shouldn't I punish you after today's fiasco?
00:31:54I promise you. I promise you. I could destroy her restaurant for good.
00:31:57If you just give me a second chance, please.
00:31:59I don't believe you. And I don't believe in second chances.
00:32:03Not for me. Not for me. For her restaurant.
00:32:04I can drain her from the inside out.
00:32:16Chef Nina. I'm so sorry, but I have a family emergency and I have to leave. Like, forever.
00:32:21Uh, oh my goodness. Yeah, go, but, uh, I'm really sorry to hear that. Do you have your tables covered?
00:32:32I do. Thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:40What do you mean the hostess is?
00:32:42She's not there anymore.
00:32:44Wait.
00:32:46What?
00:32:48She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:53Uh, actually, I'm having a family emergency. I really need to go.
00:32:59No, no, no. Hey, wait, wait, wait, wait. Please. Please don't go.
00:33:03Yeah, whatever it is, we can work it out.
00:33:05Look, I have kids to pay for. I'm so sorry.
00:33:11Chef Nina!
00:33:15Oh, God!
00:33:24All the meals are ruined. We're going to be backed up for hours!
00:33:27Ours!
00:33:29I'm gonna need all hands.
00:33:31Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:42Behind.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:59Even if I did, I'd ignore it.
00:34:04Excuse me, I have a meal to serve.
00:34:12Oh, shit.
00:34:14Now I have to talk to customers.
00:34:24Oh, God.
00:34:27Enjoy.
00:34:28This is the worst service ever.
00:34:31Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:36You never came to check on any of the tables.
00:34:39Isn't that what chefs are supposed to do?
00:34:41Parade around and schmooze?
00:34:46Wait, I'm so sorry you haven't finished your meal.
00:34:48It took an hour to get this horse.
00:34:50I lost my appetite.
00:34:54Oh, God.
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:11I mean...
00:35:13My restaurant's done.
00:35:14It's...
00:35:15It's finished.
00:35:16It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God.
00:35:29What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just...
00:35:38Tell me what to do, chef.
00:35:39Uh, I like the tomatoes cut in half.
00:35:51Oh, my God.
00:36:07Now, let's go serve the customers.
00:36:13After you, chef.
00:36:21Oh, no.
00:36:26The landlord.
00:36:31Uh, bon appetit.
00:36:35Um...
00:36:36Welcome.
00:36:37I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:52What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the best in city competition.
00:37:21I understand if you take the offer.
00:37:24It's not that.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33We need a miracle.
00:37:35I don't know.
00:37:44This is Chef Nina.
00:37:46What?
00:37:51You submitted us to the competition?
00:37:52competition did they mention the cash prize no i'll pay for the rent and the bill well i mean
00:38:03we have to do everything right we have to cook we have to serve and the two of us will be amazing
00:38:10well i'm the the chef's cocktail meeting is tomorrow night so then i have to cancel
00:38:15reservations just tell me what needs to be done and i'll help you do it you really think we have
00:38:21a chance at winning it nina you're an amazing chef who's a threat to all the other restaurants in
00:38:29this city you're getting sabotaged left and right you know deep down why
00:38:40hey there axel tony asked us to deliver this message in person what's going on i handled her
00:38:46employees she's toast she entered the competition
00:38:55pretty empty at this hour want to take back your stance on the dessert
00:38:59just say the word and the money will go back into your account everything's gonna work out
00:39:06take a look around son you can't live off of this failure
00:39:10i have a lot to prove and i know nina is the one to help me see it through
00:39:18when do you leave i got a short gig so i'm sticking around for a couple extra days good luck
00:39:24charming isn't he
00:39:36we're gonna win this competition come hell or high water
00:39:41um i am so sorry i don't apologize never apologize for that
00:39:48um i'm i'm gonna go home and get some rest and clear my head and all i'll finish cleaning up
00:40:05tony said you need to handle this competition or else or else what what the
00:40:09do you think guys like us are hired to do hey hey but i'm i'm a judge i i you know i got fired
00:40:14i i have no that sounds like a you problem
00:40:26no turning back now
00:40:30hi pleasure
00:40:39hello chefs how delighted we are to have you tonight toasting the competition i'd like to
00:41:02apologize for the late start this evening seems like one of our judges got food poisoning i know
00:41:08ironic luckily a last minute replacement randomly stumbled in we would also like to mention this
00:41:14year we have a celebrity judge that we are all quite excited about so please help me welcome our judges
00:41:38we're screwed uh no we're dead
00:41:50i look forward to hearing your restaurant's name come in last place
00:41:54i'm gonna meet the judges when i join
00:42:02uh um i'm i'm not a great conversationalist but that's all you
00:42:08can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:24what are you talking about the competition doesn't just judge the food they judge the service and knowing
00:42:31your lack of personal skills
00:42:40i'll swallow
00:42:45okay okay this was a terrible idea you know the competition is going to cost me two nights of
00:42:50payment on the floor and i i hate to break it to you but having seen how last night went staying open
00:42:57i wouldn't have changed that hey well maybe i should just shut down the restaurant and save my dignity
00:43:03you're not gonna do that i won't allow it what is this really about nina i need to learn how to be charming
00:43:12how's your evening going ma'am just get on with it taking in how the customer is feeling will help
00:43:26you understand their needs check nina well fine i'm i'm feeling frustrated well you came to the
00:43:36right spot to cool down how about a nice chilled soup to start or um would a cocktail fit your fancy
00:43:45worked didn't it yeah that was good now your turn what no from the entrance
00:44:06oh that was adorable no it wasn't redo hey relax
00:44:29you smell like chocolate and strawberries better
00:44:36um how are you doing this evening starving then you must be interested in our five course menu
00:44:46experience that'll definitely satisfy your hunger exactly this might not be so bad after all
00:44:56well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:06i got you we'll win this together i promise yes chef
00:45:12we need to do a dry run from the beginning to end you ready
00:45:25good i think you can speak in
00:45:42i like it
00:46:10Well, it's perfect.
00:46:18Back at you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:34Bun.
00:46:35Appetit.
00:46:36Ah, excuse me.
00:46:44Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:07What?
00:47:08What is it?
00:47:10Nothing.
00:47:11It's, uh, it's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:19It's what you want to do.
00:47:30Yeah.
00:47:34And, uh, guess what?
00:47:52We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:04What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:33Ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52A dessert my mother used to make me when I was feeling sad,
00:48:56and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:11Oh, no, it's fine.
00:49:14I can clean it myself.
00:49:15Or, uh...
00:49:20I can.
00:49:24Some more of that?
00:49:45I, uh, you, you, you, you, you could, uh...
00:49:51Yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:23I can't turn them away so they don't face us.
00:50:27So what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:34Tell me how much you want it.
00:50:54All of it.
00:50:55Yes.
00:50:57Yes.
00:50:57Yes.
00:50:59I want to hear your body talk.
00:51:02Let it tell me what you want.
00:51:04You don't have to say it.
00:51:17How do you like it?
00:51:22Well done.
00:51:29How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:54Let's win this thing.
00:51:59Uh, seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:27How'd you sleep?
00:52:29Uh, amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:42I got you.
00:52:52So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp, too.
00:52:57Shrimp and beetroot.
00:52:58So, how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes.
00:53:02We'll replace the octopus.
00:53:05Right.
00:53:06Welcome home.
00:53:19Welcome home.
00:53:32Greeting us yourselves?
00:53:33Oh.
00:53:33You really can't keep a staff, can you?
00:53:35Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:41My casa, we've had a long day out here at the restaurants and I have a plane to catch after this, so, uh, can we get on with it?
00:53:49Oh, this way.
00:53:50Enjoy the wine.
00:53:52We'll be right back with your first course.
00:53:56Hm.
00:53:57Mm.
00:54:01Mm.
00:54:02Mm.
00:54:05Enjoy the wine.
00:54:06We'll be right back with your first course.
00:54:09Mm.
00:54:21Just tell them a story. This is your home after all.
00:54:39This dish is from my late father's homeland. It's a take on a meal we would eat on fishing boats after a long day at sea. Expertly executed, chef.
00:55:09Is there something wrong, Judge? Uninspired. You can't be serious. Are you even qualified to be here? He probably sabotaged his way back in. I heard how you got fired.
00:55:24We'll get you a new fork, sir.
00:55:39So attentive.
00:55:45Oh, just eat you, Snake. This is the worst meal of my life. Disgusting.
00:55:50Walking down memory lane must have really worked out my appetite.
00:55:58As I said, expertly executed.
00:56:01I hope you all saved room for dessert. It's Chef Dash's specialty.
00:56:11Can't be served.
00:56:12I'll be serving you all a dish from my childhood.
00:56:15My late mother used to make me eat this dish when I was feeling low. And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:29Excuse me. It's an honor to have him serve this dish under my name. Excuse me.
00:56:35Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:56:46this dish under my name.
00:56:49Excuse me.
00:56:59Wait, wait, wait, wait, those scores are higher
00:57:01than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:03This is one of the most unique experiences I've ever had.
00:57:07Across the board, excellence.
00:57:09It's just the two of them.
00:57:11Exactly, it's like I'm literally in their home.
00:57:14It's so giving mommy and daddy vibes.
00:57:19Please tell me you don't agree with these amateurs.
00:57:22It is unique, but I have my own hangups to ponder.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:36Only one dessert?
00:57:38What, you run out of money?
00:57:40Dessert here is served family style.
00:57:43It's meant to be shared, to be fought over,
00:57:46to bring us all together.
00:57:56Bon appetit.
00:57:57Whoa.
00:58:00It's even more beautiful in person.
00:58:02It looks exactly like.
00:58:04It is exactly how she made it.
00:58:08Minus the flowers and gold.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:16I understand.
00:58:25Sorry.
00:58:34It looks like she's here with me today.
00:58:38Nobody fucks her right dead wife.
00:58:39She's hurt nobody.
00:58:40Spoon.
00:58:53It's exactly.
00:58:59It's as if she's here with me today.
00:59:02You brought her back to life.
00:59:05May we?
00:59:09May we?
00:59:24This was a cherry on top of a perfectly executed meal.
00:59:28I know who my winner is.
00:59:30No, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, alright?
00:59:37I'm the one that did that!
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:42and I took their chefs, alright?
00:59:44She, she still rises, that little fucking pizza girl!
00:59:50I should kill you!
00:59:55They're gonna kill me.
01:00:07Hey boss, just saw Axel run off.
01:00:20The winner was announced?
01:00:22You gotta be shittin' me.
01:00:24Yeah, we'll handle him from here.
01:00:28Home one.
01:00:30Huh.
01:00:31It's time for Axel to go swimming with the fishes.
01:00:35Okay, now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:57There we go.
01:01:00Such a sexy couple.
01:01:02Thanks.
01:01:03Wait.
01:01:04Are we?
01:01:05Are we?
01:01:14That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:20Absolutely.
01:01:35Congratulations.
01:01:36This is going to help us so much.
01:01:47Thank you again for your vote.
01:01:49I knew it the moment I saw your first plate.
01:01:52You've got talent.
01:01:54Both of you.
01:01:56I hate to say it, but I'm impressed.
01:01:58Thank you, Chef Leto.
01:02:00It means a lot coming from an extraordinary chef like yourself.
01:02:03You both have a bright future.
01:02:06I'd like to bring home under the Leto Fine Dining Management Group.
01:02:13That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:23And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:28Hold on.
01:02:30Hello.
01:02:35Really?
01:02:36But how?
01:02:40You don't say.
01:02:42Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:50Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:03:00Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:10Maybe some dessert, too.
01:03:12Maybe some dessert, too.
01:03:19We did it!
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:40Just like how you've kept me.
Recommended
1:04:37
|
Up next
1:13:10
1:32:12
1:58:19
1:19:30
54:31
1:58:39
1:01:26
1:41:03
1:04:57
1:30:25
1:04:51
1:13:10
1:40:42
2:27:42
56:36
36:17
56:16
56:16
2:27:22
1:36:40
1:36:20
1:24:57
1:23:59
1:55:35
Be the first to comment