- 2 days ago
Falling for the Internets Sweetest Temptation Dramabox
Category
š„
Short filmTranscript
00:00:00Last, but not least
00:00:07Drizzled chocolate
00:00:27Chef Tony
00:00:29Chef Tony
00:00:36Big boss, don't worry
00:00:37I plan on writing your restaurant a glowing review in the papers
00:00:40Pop-notch, Sunday's cover is promised
00:00:46We have a problem
00:00:52Not for you
00:00:53That's Dash, from culinary school
00:00:56No girl he couldn't charm except for sexless Nina
00:01:01What do you think you're doing?
00:01:03That whore!
00:01:04She replaced me with Dash
00:01:06Burn a reputation to the crowd
00:01:09I got you this job, eh?
00:01:13Food critic
00:01:14Consider this
00:01:16A debt paid
00:01:18It'd be my honor, boss
00:01:19Consider it already done
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city
00:01:24Of course
00:01:25Of course
00:01:26If you're not up to the task
00:01:28Then my boys here
00:01:30Will do what I'd pay them to do
00:01:34If you catch my drift
00:01:39Got it, Chef
00:01:40Salute
00:01:41Enjoy the best meal of your life
00:01:44Enjoy the best meal of your life
00:01:52You are so hot when you're in sabotage mode
00:01:54How are you gonna take her down?
00:01:56Beat them at their own game
00:01:57Well, that's it for our first night
00:02:12Time to clean up and go to our actual homes
00:02:15Chef Nina
00:02:16An anonymous food blogger posted about home
00:02:18And it's not good
00:02:21And while the new restaurant seems to take itself seriously given the pricing
00:02:25It's the clout of having a dash of temptation as their resident pastry chef
00:02:29That makes them cheap
00:02:31God
00:02:32See, this is exactly what I was worried about
00:02:34A review by a faceless person on the internet?
00:02:37Oh, come on
00:02:38They barely have any followers
00:02:39It'll go nowhere
00:02:41Well, how are you so sure that others don't feel the same about...
00:02:44Me?
00:02:47And here I thought we were getting along so well
00:02:50Well, what do I do to squash it?
00:02:52Mm-hmm
00:02:53Why don't we invite this low-life person in for a dinner?
00:02:57Uh, we're booked up for the next six months
00:03:02Yeah
00:03:05Hey, listen
00:03:07I know how the internet works
00:03:10Just give it a dare to you and you'll blow over
00:03:13You'll blow over
00:03:14Okay
00:03:15Soon
00:03:16Real reviews
00:03:17From real customers will overshadow this
00:03:20As they shout
00:03:21From the mountaintop
00:03:22How good
00:03:23Home is
00:03:25Mm
00:03:27God
00:03:29I do want to believe you
00:03:31Simply do so
00:03:36Nina?
00:03:38Just head home
00:03:39I'll close up the rest
00:03:40God, I could really use your advice for it now, Papa
00:03:56God, I could really use your advice for it now, Papa
00:03:58My darling princess
00:04:02What's wrong?
00:04:04I proved the meal
00:04:05That's okay
00:04:06You gotta understand
00:04:07Greatness
00:04:08Takes time
00:04:09It's kinda like
00:04:11Waiting for dough to rise
00:04:13You keep experimenting, Nina
00:04:15You're gonna be a great chef one day
00:04:18See?
00:04:19Doesn't that make you feel better?
00:04:20Make you feel better
00:04:32Did you get home okay?
00:04:36This is home
00:04:39Where I've only ever belonged
00:04:45Thanks again for giving me a chance
00:04:47Yeah, whatever
00:04:50Am I being too hard on him?
00:04:52He did technically help book out my restaurant for six months
00:04:58Figured you'd like to see all the reviews tonight
00:05:00From real customers
00:05:02Such a great experience tonight
00:05:04In the comfort of me
00:05:05What exquisite execution
00:05:06I'll be back soon if I can get a reservation
00:05:08A peace offering
00:05:13A peace offering
00:05:14A peace offering
00:05:15A peace offering
00:05:25Oh my god
00:05:26Oh my god
00:05:27Oh my god
00:05:28He's delicious
00:05:38I mean the dessert
00:05:40Oh my god
00:05:42Oh no
00:05:45I'm deep
00:05:51Babe, where are you going so early?
00:05:54Time for a little manipulation tactic
00:05:55For a little special mission
00:05:57You're a little devil, aren't you?
00:05:59I know how to warm her up just to leave her in the cold.
00:06:17Perfect timing!
00:06:19This is all the crap you stashed in my drawers and littered in my living room.
00:06:25Where's my stuff?
00:06:27Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:31You are such an asshole.
00:06:33Oh wait, I know what's going on.
00:06:35You're in a mood because of that terrible review by some online food influencer.
00:06:38That must have really stung.
00:06:40Ouch.
00:06:41That little thing?
00:06:42We're gonna get notable reviews from actual professionals.
00:06:45Just you wait.
00:06:48You'll never make it without me or my connections as a food critic.
00:06:52Yeah?
00:06:53And you'll never survive on Christie's overly sweet desserts.
00:06:56Time to up the insulin.
00:07:02Shit, what if he's right?
00:07:04I mean, Axel's the best food critic in town and without him on my side...
00:07:10How am I gonna get notable reviews?
00:07:12Oh, hi!
00:07:16Hey, boss.
00:07:17How's it hanging?
00:07:18Uh, great, great.
00:07:20Just cleaning up.
00:07:21Fun.
00:07:22Is it okay if I pick up a few things for tonight's desserts?
00:07:25All the items there are what your previous chef had ordered.
00:07:28Yeah, yeah, go for it.
00:07:29Alright.
00:07:30See you tonight, then.
00:07:31Excited to see what you whip up!
00:07:33Ugh.
00:07:34Why did I say that?
00:07:36Gross.
00:07:37Ugh.
00:07:38Oh, boy.
00:07:39Yeah, that's...
00:07:40That's what I need right now.
00:07:42Ugh.
00:07:43Ugh.
00:07:44Ugh.
00:07:45Ugh.
00:07:46Oh, boy.
00:07:47Yeah, that's...
00:07:48That's what I need right now.
00:07:49Ugh.
00:07:50Ugh.
00:07:51Ugh.
00:07:52Oh, boy.
00:07:53Yeah, that's...
00:07:54That's what I need right now.
00:07:55Ugh.
00:07:56Ugh.
00:07:57Ugh.
00:07:58Ugh.
00:07:59Want some coffee?
00:08:00Sure.
00:08:01Cream?
00:08:02Sugar?
00:08:03No sugar!
00:08:04Geez.
00:08:05Okay.
00:08:06Calm down.
00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:12to copy.
00:08:18Ugh!
00:08:19I need to hit harder!
00:08:25Welcome to your new home.
00:08:26Hi.
00:08:27Yes.
00:08:28I'd like to place a reservation for tonight.
00:08:29Hi.
00:08:30Yes.
00:08:31I'd like to place a reservation for tonight.
00:08:32I'm sorry, sir, but we are booked up six months again.
00:08:34What?
00:08:35Would you like...
00:08:36No!
00:08:39I still have to give your things back, don't I, Nina?
00:08:50I said no sugar!
00:08:51No sugar.
00:08:52No sugar!
00:08:53No sugar!
00:08:54No sugar!
00:08:55No sugar!
00:08:56Good.
00:08:57You can't do it, it's good.
00:08:58No sugar!
00:08:59I'm a good one, I'm a good one, I'm a good one.
00:09:01No sugar!
00:09:02I'm a good one.
00:09:03I'm a good one.
00:09:04I'm a good one!
00:09:05Got what you needed?
00:09:06Yes, chef!
00:09:07It's gonna be delicious.
00:09:08Mmm.
00:09:09OK!
00:09:10Okay, everyone, let's get ready for a busy night.
00:09:23Here's my classic dessert.
00:09:32Flamboyant, untalented daddy's little rich boy.
00:09:35Time to drop off your stuff, Nina.
00:09:51I hope you can swim, Nina.
00:09:55Cuddle this, bitch.
00:10:06Sir, no running!
00:10:09Hey, watch it, babe.
00:10:12I need to get home and start baking.
00:10:15Yeah, hi. I'd like to report a citation.
00:10:18Uh, how's the Ooni pasta with caviar looking?
00:10:30Oh my god, the entire dining room is flooded.
00:10:33I got called for a health code citation.
00:10:39No.
00:10:47This restaurant is shut down!
00:10:48Expected immediately!
00:10:50Are you the owner?
00:10:51Uh, I am.
00:10:52this restaurant is shut down expected immediately you the owner I have to give
00:11:02you a failing grade no a failing grade look I have never hang on inspector
00:11:07Theo Theo I like that name I like you I mean I I watched your videos and all
00:11:20can you give us a few hours to figure out what happened before you give our chef
00:11:25her first failing grade it mean a lot to me for you anything I'll get you some
00:11:33desserts on the house of course as a thank you oh I can't take bribes it's not
00:11:39a bribe a bribe would be me feeding you dessert myself I could take all the
00:11:47bribes I'll be right back with a to-go bag thank you for understanding
00:11:56chef Tony it's been handled they'll be shut down well done Axel you're proving to
00:12:05be invaluable to me what can I say it's the least I can do hey tell me what is a
00:12:11food critic job paying these days I get by how'd you like to make a little extra
00:12:18come work for my restaurants management team but wouldn't that uh conflict with
00:12:25my current job you worry too much let me handle that
00:12:33what are you thinking the flood didn't just happen on its own the cameras might
00:12:41have caught the perpetrator so you're thinking that someone did this on purpose
00:12:46where's the security feed oh um who's this god that's my ex-fiance
00:12:57this is my ex-fiance Axel he's the food critic for the paper and apparently our saboteur
00:13:09that is so unethical yeah who called in the citation all I know is that it was a man
00:13:17recognize this number oh that's Axel's number god that little life scum okay call me when you
00:13:25clean up this mess for a proper inspection until then I'll give you a pending grade oh thank you so
00:13:33much huh and thank you for the sweet treat there's more where that came from
00:13:45what are you doing finishing when Axel started hello yes some news I'd like to
00:13:55discuss a matter concerning your food critic Axel Vitti I'd like to discuss a
00:14:01matter concerning your food critic Axel Vitti it's settled the paper-fired Axel he's gone
00:14:12we're safe don't underestimate Axel this might have started something worse I got you I promise
00:14:23too bad home we'll have to go into foreclosure after its humiliating health inspection
00:14:36hello editor yes I just got the juiciest what no what you you can't fire me what no
00:14:48I'll kill them I'll kill them oh oh fuck Chef Tony's gonna kill me
00:15:00can I make you something that always cheers me up I don't need your chocolate and charm this is all the
00:15:14mania sure I mean I have to be here anyway until the cleaning crew shows up mind if I record
00:15:26all duty and all yeah how about a partner Chef Tony join me
00:15:44there's something you should know about tell me my restaurants gonna be on the front page this Sunday
00:16:01about that I may have gotten fired from the paper tonight because I was trying to shut down home are you
00:16:10fucking with me no chef but I wanted to see if you know the offer still stood to become a part of
00:16:17your you know team's restaurant management I just you know the money the money would really help me
00:16:26right now and I could have really used that prestigious review and for home to be squashed
00:16:32like you promised I'll make it up to you chef I'll make it up to you but I thought the lobby
00:16:42if you want the job then my boys here will put you to work job why did you name the restaurant home
00:16:58because I grew up in my father's pizzeria that's where I learned to cook in his kitchen so for me
00:17:04that restaurant was home I'm envious of you says the guy who comes from culinary royalty well unlike
00:17:15you I wasn't allowed in my father's kitchen what why my father never thought I had potential but he also
00:17:29never gave me a chance to prove him wrong I haven't made this dessert for anyone else before
00:17:36it's my uh well never mind bon appetit wait wait join me
00:17:50you've had a hard night it's all yours so what's the story behind it it's the dessert
00:18:02my mother used to make me when I cried she said it was like a hug on a plate
00:18:07well does she still make it for you no um she died before my 13th birthday and afterwards
00:18:17my father resented having to babysit me while at the restaurant
00:18:22I'm sorry it's okay because of that I've learned other skills skills that earned me a fan base
00:18:34your videos are really good so you do subscribe to my profile no I mean I ghost watch
00:18:43um guilty god I'm so embarrassed I give me your phone
00:18:52oh my god
00:18:56now we both follow each other
00:19:03come taste it for yourself
00:19:10let me make you feel better
00:19:16oh my is it all right it's been such a long time I made it
00:19:33that is the best dessert I've ever had in my life
00:19:37yeah I'm sweating here
00:19:40I need this on my menu
00:19:41sure yeah go for it
00:19:44well what should it be called
00:19:45childhood
00:19:49childhood
00:19:51that's everything home is about
00:19:55what having doubts
00:19:58no
00:20:00it's just uh I've never felt so seen before
00:20:05yeah that's me
00:20:17can you show us where the water's coming from
00:20:19absolutely follow me uh I will be right back
00:20:22I got some videos to edit so I'll be gone in a bit
00:20:25oh uh yeah of course
00:20:28I'll leave this for you and finish
00:20:31uh dash
00:20:33ma'am
00:20:34the damage
00:20:36uh yes right away
00:20:38damn that was in there deep
00:20:49got it
00:20:50fucking bastard
00:20:52inspector Theo's just about to call you
00:21:03what
00:21:04what do you mean home's going viral
00:21:06I'm all grown up now
00:21:10but you're never too old to enjoy your childhood
00:21:13come home
00:21:14it's the only place
00:21:15that's what you said
00:21:16holy fuck I'm in love
00:21:21oh no no no no no
00:21:28he cannot see me like this
00:21:30you passed
00:21:41excellent work
00:21:43thank you Theo seriously
00:21:45okay I know there's a six month wait
00:21:48but do you think
00:21:50for you
00:21:50always
00:21:53oh I can't wait for seconds
00:21:57okay then
00:21:58I will see you both
00:22:00soon
00:22:01you are dangerously good at that
00:22:06at what
00:22:07making people fall for you
00:22:11um maybe we should start prepping now that we can reopen
00:22:18prepping yeah yeah that's uh that's great
00:22:22this is boring
00:22:31is anyone hungry
00:22:33I made strawberry cream filled white chocolate donuts
00:22:36what are you trying to give us a heart attack woman
00:22:38at some point you're going to have to eat what I make for you
00:22:41yeah
00:22:41over my dead body
00:22:44okay you two shut the fuck up before I kill you both
00:22:47just knock it off
00:22:48just knock it off
00:22:48just knock it off
00:22:49wait
00:22:49is that him
00:22:51that's him all right
00:22:55all right
00:22:55grab your tool
00:22:56let's go
00:22:58leave your bitch in the car
00:22:59ungrateful assholes
00:23:06hey buddy
00:23:09what's up with the A
00:23:11oh uh they just passed their inspection
00:23:14I mean feel free to make a reservation
00:23:15yeah our boss isn't gonna like that
00:23:17what do you think we should do
00:23:18whoa whoa I'm just doing my job
00:23:21yeah so are we
00:23:22maybe we can discuss this
00:23:24yeah you can discuss it with chef Tony later
00:23:26is the girl still in there
00:23:27what
00:23:28yeah no I mean
00:23:29maybe we can help you remember
00:23:31no no no no no no no
00:23:33how about now
00:23:39that's it
00:23:43I will not have my food denied
00:23:45and possibly go to jail because of your antics
00:23:47it's over between us
00:23:49you're dead weight anyways woman
00:23:50no no no no no no no no
00:24:02no no no no no no
00:24:05so what is it then
00:24:06yeah
00:24:07she's inside
00:24:10I have to go to the market to get a few things.
00:24:18Do you need anything?
00:24:19I'm all set.
00:24:20Thanks, boss.
00:24:23Hey, Nina.
00:24:25Yeah?
00:24:26I, um...
00:24:29See you when you get back.
00:24:32Yeah.
00:24:33Bye.
00:24:37Smooth, dude.
00:24:39Real smooth.
00:24:43Son, I'm in your city for business and I want to meet up.
00:24:46You couldn't have given me a heads up that you'd be in town?
00:24:49It's last minute.
00:24:50A big tuna auction was just announced.
00:24:52How much are you going to lay down this time, father?
00:24:55One million.
00:24:56Two?
00:24:56Depends on how many will fit on my private plane.
00:24:59Meet me at the market at 1 p.m.
00:25:01I have my station to prep.
00:25:03I doubt your little dessert job would cover your bills if that's all you had to live on.
00:25:07The market.
00:25:091 p.m.
00:25:15Morning, sweetie.
00:25:19Oh, my God.
00:25:21He's hurt badly.
00:25:23Hey, how did this happen?
00:25:24How about you come with us, sweetie?
00:25:31Or the health inspector who left to crawl back to the house.
00:25:34What do you think?
00:25:35Let's take a walk.
00:25:42My assistant showed me the video.
00:25:46Your mother's dessert?
00:25:47You dare to replicate it.
00:25:48I didn't replicate it.
00:25:50I honored it.
00:25:51Remembered it.
00:25:52You wouldn't know the difference.
00:25:54You turned it into content.
00:25:56Smeared her memory all over the internet.
00:25:59Then had the audacity to put it on the menu.
00:26:01No.
00:26:02Chef Nina put it on the menu.
00:26:04And she's a fool.
00:26:05You're not talented enough to recreate it.
00:26:07You've never tried anything I've made.
00:26:10How would you know?
00:26:10I'm not foolish enough to let you ruin my taste buds.
00:26:15This conversation is done.
00:26:18Take it off the menu.
00:26:20Or I cut off your funding.
00:26:33Fuck you, Axel.
00:26:35If only you had.
00:26:37You tried ruining my restaurant.
00:26:38Don't worry, I'll succeed somehow.
00:26:42Who are these goons?
00:26:44My cleanup crew.
00:26:47Mosa.
00:26:49You've met Chef Tony, right?
00:26:52You've met Chef Tony, right?
00:26:56So this little thing's been making all that noise, huh?
00:27:01Your restaurant has been taking attention away from mine.
00:27:07Why would someone critically acclaimed as you be worried about my little restaurant?
00:27:10Oh, oh, oh, little.
00:27:13Little, listen to the joker here.
00:27:15All right.
00:27:15That's funny.
00:27:16Does that look like little?
00:27:17Tell me about that.
00:27:21What do you want?
00:27:22I want you to shut down your restaurant.
00:27:26And before you go on about your business and such, I want you to understand something.
00:27:31I'm a stand-up guy.
00:27:33All right?
00:27:33I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:41Doesn't that sound nice?
00:27:43And what if I don't?
00:27:45Well, then Axel here will cut off your hand.
00:27:48Pretty hard to cook with only one hand, don't you think?
00:27:51Fuck you!
00:27:52That's not nice.
00:27:53Fuck you!
00:27:54No!
00:27:55No!
00:27:55Help!
00:27:56That's Nina.
00:27:57Help!
00:27:58Help!
00:27:59Help!
00:28:00Help!
00:28:00Help!
00:28:01Help!
00:28:02Help!
00:28:03Help!
00:28:14Tony!
00:28:16How you doing, old friend?
00:28:18Oh, no!
00:28:19It's all right.
00:28:20I don't meddle on these kind of business deals.
00:28:22Help her out, son.
00:28:25Lotto, I haven't tried your restaurants yet, but I hear great things.
00:28:30Don't worry.
00:28:30I don't take your absence personally.
00:28:32It's quite refreshing, actually.
00:28:35It's been, what, 30 years since culinary school?
00:28:38Time flies when you're as successful as me.
00:28:41I see you're still fighting your way through the competition.
00:28:46I don't regret it.
00:28:47I don't expect you to.
00:28:49But to try to do the same to a woman?
00:28:52That's a new low, even for you.
00:28:53Hey, hey, Nina.
00:28:55Nina, wake her up.
00:28:57Wake her up, come on.
00:29:10Am I in heaven?
00:29:12Kind of.
00:29:14We're at the food market.
00:29:14Oh, God.
00:29:18Where's Tony?
00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:25Oh.
00:29:26I wish your father.
00:29:27I need to thank him.
00:29:29He left for a fish auction.
00:29:31Do you think you can walk?
00:29:32Oh, my God.
00:29:38I'm so sorry.
00:29:42Hello?
00:29:43This is he?
00:29:45Oh, uh, thanks for letting me know.
00:29:48There's no cause for concern.
00:29:50What was that?
00:29:52Nothing.
00:29:54Come on.
00:29:56We've got to finish your shopping.
00:29:57The restaurant's about to open.
00:29:58Do you think Axel's going to come back for us?
00:30:04He's a little tied up at the moment.
00:30:06He's a little tied up at the moment.
00:30:28Hey, guys.
00:30:40Thanks again for saving me.
00:30:42It's the least I could do.
00:30:44Does it hurt?
00:30:46Not as much as it would hurt for you to lose your hand.
00:30:50My career would be over.
00:30:51I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:59Next Friday, do you need any dance?
00:31:03I was just curious.
00:31:07Mind if I do a short video before we open?
00:31:11I'll give you a pass for today's row of actions.
00:31:13Hey, guys, how you doing?
00:31:19Today I'll show you how to decorate the housework.
00:31:23Starting off.
00:31:24All right, let's make a cake, guys.
00:31:26Doors are open.
00:31:30And then we fall off with some golden leaves.
00:31:35My favorite part.
00:31:36Hey, we're open now, so let's focus, okay?
00:31:40You got it, chef.
00:31:41For today.
00:31:55I'm fine.
00:31:57I can't wait.
00:31:57No, hey, I'm happy to help those who help me.
00:32:01We're a team.
00:32:03I got you.
00:32:07First order.
00:32:11Please, please, chef Tony, please, I beg you, I beg you.
00:32:15Why shouldn't I punish you after today's fiasco?
00:32:18I promise you, I promise you, I could destroy her restaurant for good if you should give me
00:32:21a second chance, please.
00:32:22I don't believe you, and I don't believe in second chances.
00:32:26Not for me, not for me.
00:32:27For her restaurant.
00:32:28I can drain her from the inside out.
00:32:41Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:32:49Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that. Do you have your tables covered?
00:32:56I do, thanks.
00:32:59What was the...
00:33:02Chef Nina, who's covering the front?
00:33:04What do you mean, the hostess is?
00:33:06She's not there anymore.
00:33:08What? Oh. What?
00:33:12She just bounced. Something about another restaurant that's offering her double the pay.
00:33:20Uh, actually, I'm having a family emergency. I really need to go.
00:33:24No, no, no, no, no. Please don't go.
00:33:27Whatever it is, we can work it out.
00:33:29Look, I have kids to pay for. I'm so sorry.
00:33:35Chef Nina!
00:33:36I'm gonna clean up!
00:33:48All the meals are ruined. We're gonna be backed up for hours.
00:33:52I'm gonna need all hands.
00:33:56Front of house is left, so once a meal is cooked, you have to serve it.
00:34:00That is above my pay rate.
00:34:06Beehaw.
00:34:12What?
00:34:16I think something's up.
00:34:18Yeah, someone is offering my employees a better paying gig.
00:34:22Did you get a text?
00:34:24Even if I did, I'd ignore it.
00:34:28Excuse me, I have a meal to serve.
00:34:36Oh, shit.
00:34:38Now I have to talk to customers.
00:34:40Enjoy.
00:34:42This is the worst service ever.
00:34:46Tell the chef I'm unimpressed.
00:34:48I am the chef.
00:34:50You never came to check on any of the tables.
00:34:52Isn't that what chefs are supposed to do?
00:34:54Parade around and schmooze?
00:34:56Wait, I'm so sorry you haven't missed your meal.
00:35:00It took an hour to get this horse.
00:35:02I lost my appetite.
00:35:04Oh, god.
00:35:08What are you doing?
00:35:10Making sure the customers don't see you crying.
00:35:14God, this is terrible.
00:35:16I mean, my restaurant's done.
00:35:18It's finished.
00:35:20It's over.
00:35:22One trim salad.
00:35:24Is all over here?
00:35:26Who can see me last time?
00:35:29No.
00:35:31What are you doing?
00:35:32I'm making sure customers don't see you crying.
00:35:36God, this is terrible.
00:35:38I mean, my restaurant is done.
00:35:41It's finished.
00:35:42It's over.
00:35:46one trim salad and toasted bread
00:35:53oh my god what are you doing
00:35:56we are prepping
00:35:58the next meal
00:35:59come on
00:36:00we got this
00:36:02just tell me what to do chef
00:36:06uh i like the tomatoes cut in half
00:36:18as the sea is blue
00:36:25all my words are true
00:36:32now let's go serve the customers
00:36:37after you chef
00:36:41oh no the landlord
00:36:54bon appetit
00:37:00um welcome i wasn't expecting you
00:37:05just got the bill for the recent cleanup
00:37:08be adding that to your rent
00:37:10you'll be able to afford it right
00:37:12do i need to look for a new tenant
00:37:17what an asshole
00:37:22no one has gotten to dessert
00:37:28excuse me
00:37:32this restaurant will definitely not be part of the best in city competition
00:37:39i understand if you take the offer
00:37:51it's not that
00:37:53sit
00:37:54all is gonna work out
00:37:57we need a miracle to happen
00:37:59maybe one's coming
00:38:01this is chef nina
00:38:13what
00:38:15you submitted us to the competition
00:38:21did they mention the cash prize
00:38:26no
00:38:28they'll pay for the rent
00:38:29and the bill
00:38:30well i mean we have to do everything
00:38:33we have to cook
00:38:34we have to serve
00:38:35and the two of us will be amazing
00:38:37the chef's cocktail meeting is tomorrow night so then i have to cancel reservations
00:38:44just
00:38:44tell me what needs to be done
00:38:47and i'll help you do it
00:38:48you really think we have a chance at winning it
00:38:51nina
00:38:51you're
00:38:53you're
00:38:53an amazing chef
00:38:55who's a threat to all the other restaurants in this city
00:38:58you're getting sabotaged
00:38:59left and right
00:39:00you know deep down why
00:39:03hey there axel
00:39:10tony asked us to deliver this message in person
00:39:13what's going on i handled her employees she's toast
00:39:16she entered the competition
00:39:19pretty empty at this hour
00:39:25want to take back your stance on the dessert
00:39:27just say the word and the money will go back into your account
00:39:31everything's gonna work out
00:39:33take a look around son
00:39:36you can't live off of this failure
00:39:39i have a lot to prove
00:39:41and i know nina is the one to help me see it through
00:39:43when do you leave
00:39:48i got a short gig
00:39:50so i'm sticking around for a couple extra days
00:39:53good luck
00:39:54charming isn't he
00:40:02we're gonna win this competition come hell or high water
00:40:08um i am so sorry i don't apologize
00:40:15never apologize for that
00:40:18um i'm i'm gonna go home and get some rest
00:40:25clear my head and all
00:40:27i'll finish cleaning up
00:40:30tony said you need to handle this competition
00:40:36or else
00:40:37or else what
00:40:39what the fuck do you think guys like us are hired to do
00:40:41hey hey but i'm a judge
00:40:42i i you know i got fired
00:40:44that sounds like a you problem
00:40:46no turning back now
00:40:57hi pleasure
00:41:01i got you
00:41:11i promise
00:41:12hello chefs
00:41:27how delighted we are to have you tonight
00:41:30toasting the competition
00:41:32i'd like to apologize for the late start this evening
00:41:35seems like one of our judges got food poisoning
00:41:37i know
00:41:38ironic
00:41:39luckily a last minute replacement randomly stumbled in
00:41:43we would also like to mention this year we have a celebrity judge that we are all quite excited about
00:41:49so please help me welcome our judges
00:41:52we're screwed
00:42:01uh no we're dead
00:42:17i look forward to hearing your restaurant's name come in last place
00:42:26i'm gonna meet the judges
00:42:31when i join
00:42:32uh um
00:42:34i'm i'm not a great conversationalist
00:42:37but that's all you
00:42:39can't wait to watch the staff interact with the judges
00:42:52oh wait i mean
00:42:53just you and dash
00:42:55what are you talking about
00:42:57the competition doesn't just judge the food
00:42:59they judge the service
00:43:01and knowing your lack of
00:43:03personable skills
00:43:05what are you talking about
00:43:07the competition is going to cost me two nights of payment on the floor and i
00:43:23i hate to break it to you but
00:43:26having seen how last night went
00:43:28staying open wouldn't have changed that
00:43:30hey well maybe i should just shut down the restaurant and save my dignity
00:43:34you're not gonna do that
00:43:37i won't allow it
00:43:39what is this really about nina
00:43:41i need to learn how to be charming
00:43:44how's your evening going ma'am
00:43:52just get on with it
00:43:55taking in how the customer is feeling will help you understand their needs
00:43:59check nina
00:44:00well fine i'm
00:44:03i'm feeling frustrated
00:44:05well
00:44:07you came to the right spot to cool down
00:44:10how about a nice chilled soup to start
00:44:12or um
00:44:14would a cocktail fit your fancy
00:44:16worked didn't it
00:44:19yeah that was good
00:44:22now
00:44:23your turn
00:44:24what
00:44:26no
00:44:27from the entrance
00:44:28that wasn't horrible
00:44:49no it wasn't
00:44:51redo
00:44:51hey
00:44:52relax
00:44:55you smell like chocolate and strawberries
00:45:03better
00:45:06how are you doing this evening
00:45:13starving
00:45:14then you must be interested in our five course menu experience
00:45:19that'll definitely satisfy your hunger
00:45:22exactly
00:45:25this might not be so bad after all
00:45:28well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:34this should be a piece of cake
00:45:36i got you
00:45:40we'll win this together
00:45:42i promise
00:45:43yes chef
00:45:46we need to do a dry run from beginning to end
00:45:53you ready
00:45:54good
00:45:59i think you can speak in
00:46:01i'm
00:46:18i'm
00:46:19thinking about ya
00:46:20all day every hour
00:46:22i'm living it up drinking my cup but you got the power
00:46:25My body's in motion, I'm drunk on a motion
00:46:29Better tell me that you want it cause
00:46:33I think I'm falling
00:46:37I like it
00:46:45Well?
00:46:47It's perfect
00:46:49Back at you, chef
00:46:55Please excuse us as we prepare your next course
00:47:07Bun?
00:47:09Appetit
00:47:15Ah, excuse me
00:47:25Uh, where are you going?
00:47:35To check on our guests and grab their empty plates, of course
00:47:39What?
00:47:41What is it?
00:47:43Nothing, it's uh, it's just
00:47:47It just feels like the home I've always wanted to build
00:47:51Me too
00:47:53The rest of the room
00:47:55At it
00:47:57The rest of the room
00:47:59I'm not even going to be in the room
00:48:01But I don't even want to know it
00:48:03I'm not even going to pay for it
00:48:05After all, I've been getting here
00:48:07I'm just going to leave the room
00:48:09I'm waiting for you to know it
00:48:11And, uh, guess what?
00:48:28We're going to get to sit and enjoy this all for ourselves?
00:48:32It's dessert time.
00:48:35Of course.
00:48:36Don't worry. I got it.
00:48:41What do you think you're doing?
00:49:01I just wanted to help you with some behind the scenes.
00:49:08You ready?
00:49:11Action.
00:49:15Anyone can build a house, but it takes love to make it a home.
00:49:21And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:49:28The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:37Let me get some of that.
00:49:47Sorry.
00:49:49No, it's fine. I can clean it myself.
00:49:51Or, uh...
00:49:53I don't know.
00:49:57I can.
00:50:01Some more of that?
00:50:22I, uh, you, you, you, you could, uh...
00:50:27Yes.
00:50:29Sure.
00:50:38I'll be right back.
00:50:39Uh, so the cameras are still up.
00:50:59Don't worry.
00:51:00Don't worry.
00:51:01I can turn them away so they don't face us.
00:51:05So what if they do it?
00:51:09Yes.
00:51:11Chef.
00:51:27Tell me how much you want.
00:51:28All of it.
00:51:34Yes.
00:51:36Yes.
00:51:55How do you like it?
00:51:58How do you think we'd score?
00:52:08How do you think we'd score?
00:52:2310 out of 10 for sure.
00:52:32Let's win this thing.
00:52:33Seconds.
00:52:39Seconds?
00:52:41Can we have actual dessert before we leave?
00:52:46I'll be right back.
00:52:47How'd you sleep?
00:53:01Uh, until I woke up and realized today could change everything.
00:53:15It's my one shot.
00:53:18I got you.
00:53:21So, we can't do the grilled octopus and beetroot salad.
00:53:34We do have shrimp too.
00:53:36Shrimp would be better.
00:53:37So how about we start off with the shrimp?
00:53:39And then salmon after.
00:53:40Yes, we'll replace the octopus.
00:53:43All right.
00:53:44It's my one.
00:53:55Oh, I'm too.
00:53:56It's my one.
00:53:56It's my one.
00:53:57It's my one.
00:53:57I'm too.
00:53:58Vel'e.
00:53:58Well, I'm too.
00:53:58I'm too.
00:53:59I'm too.
00:53:59Good.
00:54:00I'm too.
00:54:01And then you're gonna have to go and see you.
00:54:02welcome home greeting us yourselves you really can't keep a staff can you hmm well we let them
00:54:17have the night off it's just us mi casa su casa we've had a long day at the other restaurants
00:54:25and i have a plane to catch after this so uh can we get on with it this way
00:54:30enjoy the wine we'll be right back with your first course
00:55:00just tell them a story this is your home after all
00:55:19this dish is from my late father's homeland it's a take on a meal we would eat on fishing
00:55:34boats after a long day at sea expertly executed chef
00:55:38is there something wrong judge
00:55:51uninspired you can't be serious are you even qualified to be here
00:55:59he probably sabotaged his way back in
00:56:02i heard how you got fired
00:56:04we'll get you a new fork sir
00:56:15so attentive
00:56:21oh just eat you snake this is the worst meal of my life disgusting
00:56:31walking down memory lane must have really worked out my appetite
00:56:36as i said expertly executed
00:56:42i hope you all saved room for dessert it's chef dash's specialty
00:57:01can't be sir i'll be serving you all a dish from my childhood
00:57:13my late mother used to make me this dish when i was feeling low and to this day
00:57:18every time i eat it it's as if she's here with me
00:57:22putting a smile on my face
00:57:24it's an honor to have him serve this dish under my name
00:57:29excuse me
00:57:32wait wait wait wait those scores are higher than the ones you gave to chef tony
00:57:44as it should be this is one of the most unique experiences i've ever had
00:57:48across the board excellence
00:57:50it's just the two of them
00:57:52exactly it's like i'm literally in their home
00:57:55it's still giving mommy and daddy vibes
00:57:59please tell me you don't agree with these amateurs
00:58:03it is unique but i have my own hang-ups to ponder
00:58:07i didn't think this plan would fail
00:58:11i must do something
00:58:18only one dessert would you run out of money
00:58:22dessert here is served family style it's meant to be shared to be fought over
00:58:28to bring us all together
00:58:29good appetit
00:58:40whoa
00:58:42it's even more beautiful in person
00:58:45it looks exactly like it is exactly how she made it minus the flowers and gone
00:58:52of course
00:58:54i'm afraid to try it
00:58:57i know
00:58:57i don't understand
00:59:20nobody fucks the white dead wives dessert nobody
00:59:23spoon
00:59:27it's
00:59:38it's exactly
00:59:42it's as if she's here with me
00:59:45today
00:59:47you brought her back to life
00:59:53may we
00:59:57this was a cherry on top of a perfectly executed meal
01:00:12mom i know who my winner is
01:00:14no no no no no no no no no no no no no no no that's not how this was supposed to go okay
01:00:19i flooded their restaurant all right i'm the one that did that i poisoned his drink so that chef tony would get the highest score and i took their chefs all right she
01:00:29she
01:00:30she
01:00:30she
01:00:30she
01:00:31she still
01:00:31she rises that little
01:00:33fucking pizza girl
01:00:35i should kill you
01:00:40they're gonna kill me
01:00:50the
01:01:00hey boss
01:01:00hey boss
01:01:00just saw axel run off
01:01:04the winner was announced you gotta be shit yeah we'll handle him from here
01:01:12home one huh it's time for axley go swimming with the fishes
01:01:21okay okay now you two standing from your sign
01:01:33because we need a photo of the first ever dual chefs to win this competition
01:01:42there we go such a sexy couple thanks wait are we
01:01:53that's a yes by the way can I get one with my dad in it absolutely
01:02:06congratulations
01:02:21this is going to help us so much thank you again for your vote I knew it the
01:02:36moment I saw your first plate you've got talent both of you I hate to say it but
01:02:44I'm impressed thank you chef leto means a lot coming from an extraordinary chef
01:02:49like yourself you both have a right future I'd like to bring home under the
01:02:54leto fine dining management group that would be an honor chef you'll have all
01:03:03the funding you need to keep this star of a restaurant going and as for you I'll
01:03:11reinstate your trust fund into the bank account tomorrow morning
01:03:14that hold on hello really but how you don't say interesting my assistant just
01:03:33informed me that all my restaurants are solely booked up for the next two years
01:03:37something about a photo my son uploaded with me in it the internet's calling me
01:03:43Zaddy leto maybe I can delay my flights so you can teach me how to make a post
01:03:51what do you say I'd say we have time for another bottle of wine and a recap maybe
01:03:58do some dessert too
01:04:05we did it just the two of us in our home I have a special video I'd like to edit for
01:04:16you the security footage yes but you have to promise me to keep it private I'll keep it
01:04:25safe just like how you've kept me
01:04:55you
01:05:00for all
01:05:05you
Recommended
1:04:37
|
Up next
1:13:10
1:28:30
1:19:50
1:32:12
1:58:19
1:19:30
54:31
1:58:39
1:01:26
1:41:03
1:30:25
1:04:51
1:40:42
2:27:42
56:36
36:17
56:16
56:16
2:27:22
1:36:40
1:36:20
1:24:57
1:23:59
1:55:35
Comments
1