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  • 1 day ago
Falling For The Internets Sweetest Temptation
Transcript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:17Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:06Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:32Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:41And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God. See, this is exactly what I was worried about.
00:01:55A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:08And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:15What if we invite this low-life person in for dinner?
00:02:21We're booked up for the next six months.
00:02:24Listen, I know how the internet works. Just get rid of there too and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:49Yes.
00:02:53I do want to believe you.
00:02:56Simply do so.
00:03:04Nina?
00:03:06Just head home. I'll close up the rest.
00:03:19God, I can really use your advice right now, Papa.
00:03:41Darling princess, what's wrong?
00:03:44I burnt the meal.
00:03:46That's okay.
00:03:50Look, you gotta understand, greatness takes time.
00:03:54It's kind of like waiting for dough to rise.
00:04:02You keep experimenting, Nina.
00:04:05You're gonna be a great chef one day.
00:04:07See?
00:04:08Doesn't that make you feel better?
00:04:12See?
00:04:13Doesn't that make you feel better?
00:04:16Alright.
00:04:31Did you get home okay?
00:04:33This is home.
00:04:34Where I've only ever belonged.
00:04:36Thanks again for giving me a chance.
00:04:38Yeah, whatever.
00:04:39Hmm.
00:04:40Am I being too hard on him?
00:04:44He did technically help book out my restaurant for six months.
00:04:45Thanks again for giving me a chance
00:04:53Yeah, whatever
00:04:57Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months
00:05:09Figured you'd like to see all the reviews tonight from real customers
00:05:18Such a great experience tonight in the comfort of Nina's new home
00:05:22Exquisite execution
00:05:24I'll be back soon if I can get a reservation
00:05:26A peace offering
00:05:39It's kind of my brand
00:05:44Oh my god
00:05:53Oh god, he's delicious
00:06:07I mean the dessert
00:06:09I don't know
00:06:13I'm deep
00:06:16Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission
00:06:28You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold
00:06:33Perfect timing
00:06:51This is all the crap you stashed in my drawers and littered my living room with
00:06:57Where's my stuff?
00:07:00Let's focus on apologies rather than your overreaction to a silly little mishap
00:07:06Oh, you are such an asshole
00:07:09Oh wait, I know what's going on
00:07:11You're in a mood because of that terrible review by some online food influencer
00:07:14That must have really stung
00:07:16Ouch
00:07:17That little thing?
00:07:19We're going to get notable reviews from actual professionals
00:07:21Just you wait
00:07:23You'll never make it without me or my connections as a food critic
00:07:29Yeah?
00:07:30And you'll never survive on Christy's overly sweet desserts
00:07:33Time to up the insulin
00:07:34Shit, what if he's right?
00:07:44I mean, Axl's the best food critic in town
00:07:46And without him on my side
00:07:48How am I going to get notable reviews?
00:07:57Hi
00:07:57Hey, boss
00:07:59How's it hanging?
00:08:01Uh, great, great
00:08:03Just cleaning up
00:08:04Fun
00:08:05Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered
00:08:12Oh, right
00:08:13Yeah, go for it
00:08:14Alright
00:08:15See you tonight, then
00:08:17Excited to see what you whip up
00:08:20Oh, why did I say that?
00:08:27Gross
00:08:28Oh, boy, yeah, that's...
00:08:45That's what I need right now
00:08:47Want some coffee?
00:08:54Sure
00:08:54Cream, sugar?
00:08:57No sugar
00:08:58Jeez, okay
00:09:00Calm down
00:09:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:09:09I need to hit harder
00:09:18I need to hit harder
00:09:18Welcome to your new home
00:09:27Hi, yes
00:09:29I'd like to make a reservation for tonight
00:09:31I'm sorry, sir, but we are booked up six months in advance
00:09:34What?
00:09:35What?
00:09:36Would you like to...
00:09:37Go!
00:09:37Go!
00:09:37Go!
00:09:37Go!
00:09:38Go!
00:09:42I still have to give your things back, don't I, Nina?
00:09:46I said no sugar!
00:09:54Is this what you think it is?
00:10:05Uh-huh
00:10:06Got what you needed?
00:10:17Yes, chef
00:10:18It's going to be delicious
00:10:19Everyone, let's get ready for a busy night
00:10:28Flamboyant, untalented daddy's little rich boy
00:10:30Flamboyant, untalented daddy's little rich boy
00:10:46Flamboyant, untalented daddy's little rich boy
00:10:55Time to drop off your stuff, Nina
00:11:01I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:31Sir, no running.
00:11:38Hey, watch it, babe.
00:11:42I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:12:01Uh, how's the uni pasta with caviar looking?
00:12:18Oh, look, the entire dining room is flooded.
00:12:26I got called for a health code citation.
00:12:30Whoa.
00:12:31This restaurant is shut down and defective immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40But, no, a failing grade, look, I have never...
00:12:43Hang on, inspector?
00:12:47Theo?
00:12:49Theo?
00:12:50I don't like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:12:58Uh, can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:13:06It means a lot to me.
00:13:09It means a lot to me.
00:13:10For you, anything.
00:13:14I'll get you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe.
00:13:21A bribe would be me feeding you dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony.
00:13:40It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You're proving to be invaluable to me.
00:13:50What can I say?
00:13:51It's the least I can do.
00:13:52Hey, tell me.
00:13:53What's a food critic job paying these days?
00:13:57I get by.
00:13:59How'd you like to make a little extra?
00:14:03Come work for my restaurant's management team.
00:14:07Well, wouldn't that, uh, conflict with my current job?
00:14:10You worry too much.
00:14:13Let me handle that.
00:14:14What are you thinking?
00:14:21The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feed?
00:14:33Oh, um...
00:14:35What's this?
00:14:42Oh my god, that's my ex-fiance!
00:14:43Oh my god, that's my ex-fiance, Axel.
00:14:52He's the food critic for the paper, but apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in a citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life scum.
00:15:12Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grave.
00:15:20Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that can come.
00:15:28What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:41Yes?
00:15:42Sun News?
00:15:43I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:55The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:00Um, don't underestimate Axel.
00:16:04This might have started something worse.
00:16:05I got you.
00:16:09I promise.
00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:18Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:30What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What?
00:16:34No!
00:16:34I'll kill them!
00:16:40I'll kill...
00:16:41Oh, fuck!
00:16:42Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:04Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11I'll do D&L.
00:17:13Okay, how about it, partner?
00:17:25Chef Tony.
00:17:31Join me.
00:17:34There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:55About that.
00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:05Are you fucking with me?
00:18:08No, chef.
00:18:09But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:18:14I just, you know, the money, you know, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed like you promised.
00:18:29I'll make it up to you.
00:18:30If it's a job you want, then my boys here will put you to work.
00:18:37Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:53That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from culinary royalty.
00:19:08Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What?
00:19:15Why?
00:19:16My father never thought I had potential.
00:19:22But he also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:32It's my, um, well, never mind.
00:19:36Bon appétit.
00:19:38Uh, wait.
00:19:41Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:03No.
00:20:04She died before my 13th birthday.
00:20:06And afterwards, my father resented having to babysit me while at the restaurant.
00:20:12I'm sorry.
00:20:17It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:25Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:29I, I mean, I...
00:20:32Are you ghostwatched?
00:20:34Guilty.
00:20:35God, I'm so embarrassed.
00:20:37I...
00:20:37Give me your phone.
00:20:40Oh.
00:20:41Now, we both follow each other.
00:20:50There's no way.
00:20:53I'm already so still burning.
00:20:57Let me make you feel better.
00:20:59Now, baby.
00:21:00Oh, my...
00:21:06Is it all right?
00:21:07It's been such an old time since I made it and...
00:21:09No, no, no.
00:21:10That is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:27Childhood.
00:21:28That's...
00:21:32That's everything home is about.
00:21:37What, having doubts?
00:21:40No.
00:21:42It's just, uh...
00:21:43I've never felt so seen before.
00:21:52Nina Bertelli?
00:21:55Yeah, that's me.
00:21:56Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me.
00:22:01I will be right back.
00:22:02I got some videos to edit, so...
00:22:04I'll be gone in a bit.
00:22:06Oh, uh...
00:22:07Yeah, of course.
00:22:08I'll leave this for you to finish.
00:22:12Ma'am.
00:22:15The damage?
00:22:16Yes, uh...
00:22:17Yes, right away.
00:22:18Okay.
00:22:18Okay.
00:22:18Okay.
00:22:18Okay.
00:22:18Okay.
00:22:18Okay.
00:22:18Okay.
00:22:19Okay.
00:22:19Okay.
00:22:20Okay.
00:22:20Okay.
00:22:20Okay.
00:22:20Okay.
00:22:20Okay.
00:22:21Okay.
00:22:21Okay.
00:22:21Okay.
00:22:22Okay.
00:22:22Okay.
00:22:23Okay.
00:22:23Okay.
00:22:24Okay.
00:22:24Okay.
00:22:25Okay.
00:22:26Okay.
00:22:29Oh damn.
00:22:29I was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:44Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:50I'm all grown up now, but you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:03Holy fuck, I'm in love.
00:23:08Oh, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:16You passed.
00:23:26Excellent work.
00:23:28Thank you, Theo, seriously.
00:23:31Okay, I know there's a six-month wait, but do you think...
00:23:35For you?
00:23:37Oh, I can't wait for a second.
00:23:42Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:51A what?
00:23:53Making people fall for you.
00:23:56Um, maybe we should start prepping now that we can reopen.
00:24:01Prepping?
00:24:02Yeah, yeah, that's great.
00:24:05This is boring.
00:24:14Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:19What, are you trying to give us a heart attack, woman?
00:24:21At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:26Okay, you two shut the fuck up before I kill you both.
00:24:29Just knock it off.
00:24:31Wait, what?
00:24:32Is that him?
00:24:33Whoa.
00:24:34Whoa.
00:24:35Whoa.
00:24:36Whoa.
00:24:37That's him, alright.
00:24:40Alright, grab your tool.
00:24:42Let's go.
00:24:43Leave your bitch in the car.
00:24:52Ungrateful assholes.
00:24:54Hey, buddy.
00:24:57What's up with the A?
00:24:59Oh, uh, they just passed their inspection.
00:25:01I mean, feel free to make a reservation.
00:25:02Yeah, our boss isn't going to like that.
00:25:04What do you think we should do?
00:25:07Whoa, whoa, I'm just doing my job.
00:25:09Yeah, so are we.
00:25:10Maybe we can discuss this?
00:25:12Yeah, you can discuss it with Chef Tony later.
00:25:14Is the girl still in there?
00:25:15What?
00:25:16Yeah, no!
00:25:17I mean, maybe we can help you remember.
00:25:19No, no, no, no, no, no, no, no!
00:25:21No, no, no, no, no!
00:25:26How about now?
00:25:32That's it!
00:25:33I will not have my food denied and possibly go to jail because of your antics!
00:25:37It's over between us.
00:25:38You're dead weight anyways, woman!
00:25:48No, no, no, no, no!
00:25:49No, no, no, no!
00:25:50No, no, no, no!
00:25:54So what is it then?
00:25:59She's inside.
00:26:08Uh, I have to go to the market to get a few things.
00:26:10Do you need anything?
00:26:11I'm all set.
00:26:12Thanks, boss.
00:26:16Hey, Avina?
00:26:17Yeah?
00:26:18I, um, see you when you get back.
00:26:23Yeah.
00:26:24Bye.
00:26:29Smooth.
00:26:30Real smooth.
00:26:31Son.
00:26:32Father.
00:26:33I'm in your city for business and I want to meet up.
00:26:34You couldn't have given me a heads up that you'd be in town.
00:26:37It's last minute.
00:26:38A big tuna auction was just announced.
00:26:39How much are you going to lay down this time, Father?
00:26:40One million?
00:26:41Two?
00:26:42Depends on how many will fit on my private plane.
00:26:43Meet me at the market.
00:26:441 p.m.
00:26:45I'll have my station to prep.
00:26:49I control your funds.
00:26:50I doubt your little dessert job would cover your bills if that's all you had to live on.
00:26:51The market.
00:26:521 p.m.
00:26:531 p.m.
00:26:54Morning, sweetie.
00:26:55Oh my God.
00:26:56Oh my God.
00:26:57Please.
00:26:58Please.
00:26:59Yeah?
00:27:00I control your funds. I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:07The market. 1 p.m.
00:27:18Morning, sweetie.
00:27:23Oh my God! He's hurt badly!
00:27:26Hey, how did this happen?
00:27:34How about you come with us, sweetie?
00:27:36Or the health inspector?
00:27:38We'll have to crawl back to the hospital.
00:27:46Let's take a walk.
00:27:52My assistant showed me the video.
00:27:54Your mother is deserved.
00:27:56You dare to replicate it.
00:27:58I didn't replicate it.
00:28:00I honored it.
00:28:01Remembered it.
00:28:02You wouldn't know the difference.
00:28:04You turned it into content.
00:28:06Smeared her memory all over the internet.
00:28:08Then had the audacity to put it on the menu.
00:28:11No. Chef Nina put it on the menu.
00:28:14Then she's a fool.
00:28:16You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:22How would you know?
00:28:24I'm not foolish enough to let you ruin my taste buds.
00:28:28This conversation is done.
00:28:30Take it off the menu.
00:28:32Or I cut off your funding.
00:28:50Fuck you, Axel.
00:28:52If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:01Who are these goons?
00:29:04My cleanup crew.
00:29:08Mosa.
00:29:10You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, little.
00:29:37Little, listen to the Joker here.
00:29:39Alright.
00:29:40That's funny.
00:29:41Huh?
00:29:42Tell me about that.
00:29:45What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:55I'm a stand-up guy.
00:29:57Alright?
00:29:58I will pay you handsomely to shut your business down.
00:30:02and just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:07And what if I don't?
00:30:09I'll have Axel here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:27It's Mila.
00:30:32Help!
00:30:33Help!
00:30:34Help!
00:30:56Tony!
00:30:57How you doing, old friend?
00:30:59Oh no!
00:31:00It's alright.
00:31:01I don't meddle in this kind of business deal.
00:31:03Help her out some.
00:31:05Lado, I haven't tried your restaurants yet.
00:31:08But I hear great things.
00:31:10Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing actually.
00:31:17It's been what?
00:31:1830 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:23I see you're still fighting your way through the competition.
00:31:29I don't regret it.
00:31:31I don't expect you to.
00:31:33But to try to do the same to a woman?
00:31:36That's a new load even for you.
00:31:39Talking about...
00:31:41Hey, hey!
00:31:43Nina!
00:31:44Nina, wake up!
00:31:45Wake up!
00:31:46Come on!
00:31:47Wake up!
00:31:49Oh my god!
00:31:50I'm gonna die!
00:31:52I'm having you.
00:31:54I'm having you..
00:31:56I'm having you.
00:31:58I'm having you.
00:32:00Am I in heaven?
00:32:02Kind of.
00:32:04We're at the food market.
00:32:06Oh, well, where's Tony?
00:32:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:14Oh, where's your father? I need to thank him.
00:32:18He left for a fish auction. Do you think you can walk?
00:32:30Oh my god. I'm so sorry.
00:32:38Hello? This is he?
00:32:42Oh, uh, thanks for letting me know.
00:32:46No, there's no cause for concern.
00:32:50What was that?
00:32:52Nothing.
00:32:54Come on. I'm gonna finish your shopping.
00:32:58The restaurant's about to open.
00:33:00I'm sure Axel's not gonna come back for us.
00:33:04He's a little tied up at the moment.
00:33:12Hey guys.
00:33:26Thanks again for saving me.
00:33:28It's the least I could do.
00:33:30Does it hurt?
00:33:32Not as much as it would hurt you to live.
00:33:34I'm sorry.
00:33:36It's the least I could do.
00:33:38Does it hurt?
00:33:40Not as much as it would hurt you if you lose your hand.
00:33:50My career would be over.
00:33:52I hate to ask, but I was wondering when I could expect my first check.
00:33:56Next radio, do you need another dance?
00:33:59Do you need another dance?
00:34:01I was just curious.
00:34:02Mind if I do a short video before we open?
00:34:04I'll give you a pass for today's roll of actions.
00:34:06I'll give you a pass for today's roll of actions.
00:34:08I'll give you a pass for today's roll of actions.
00:34:12My career would be over.
00:34:14I hate to ask, but I was wondering when I could expect my first check.
00:34:16Next radio, do you need another dance?
00:34:19I was just curious.
00:34:21Mind if I do a short video before we open?
00:34:24I'll give you a pass for today's roll of actions.
00:34:28Hey guys, how you doing?
00:34:38Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:46Doors are open!
00:34:52Hey, we're open now so...
00:35:06Let's focus, okay?
00:35:07You gotta check.
00:35:22For today.
00:35:26I'm fine.
00:35:27I can't wait.
00:35:28No, hey.
00:35:29I'm happy to help those who help me.
00:35:31We're a team.
00:35:33I got you.
00:35:39First order.
00:35:46Please, please, please, Chef Tony.
00:35:47Please, I beg you, I beg you.
00:35:49Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no, I promise you, I promise you.
00:35:54I could destroy her restaurant for good.
00:35:55If you just give me a second chance, please.
00:35:57I don't believe you.
00:35:59And I don't believe in second chances.
00:36:01No, no, no, no, no.
00:36:02Not for me.
00:36:03Not for me.
00:36:04For her restaurant.
00:36:05I can drain her from the inside out.
00:36:19Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:24Like, forever.
00:36:28Oh my goodness.
00:36:29Yeah, go, but I'm really sorry to hear that.
00:36:33Do you have your tables covered?
00:36:35I do.
00:36:36Thanks.
00:36:38What was the...
00:36:41Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:45She's not there anymore.
00:36:47What?
00:36:50What?
00:36:53She just bounced.
00:36:55Something about another restaurant that's offering her double the pay?
00:37:02Uh, actually, I'm having a family emergency.
00:37:04I really need to go.
00:37:05No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:37:07Please.
00:37:08Please don't go.
00:37:09Whatever it is, we can work it out.
00:37:11Okay?
00:37:12Look, I have kids to pay for.
00:37:14I'm so sorry.
00:37:15All the meals are ruined.
00:37:16We're gonna be backed up for hours.
00:37:17I'm gonna need all hands.
00:37:18Okay?
00:37:19Front of house just left.
00:37:20So if you cook a meal, you have to serve it.
00:37:21That is above my pay.
00:37:22I'm gonna need all hands.
00:37:23Okay?
00:37:24Front of house just left.
00:37:25So if you cook a meal, you have to serve it.
00:37:26That is above my pay.
00:37:33I'm gonna need all hands.
00:37:34Okay?
00:37:35Front of house just left.
00:37:36So if you cook a meal, you have to serve it.
00:37:38That is above my pay.
00:37:53I think something's up.
00:38:05Yeah, someone's offering my employees a better paying good.
00:38:09Did you get a text?
00:38:11Even if I did, I'd ignore it.
00:38:17Excuse me.
00:38:18I have a meal to serve.
00:38:23Oh, shit.
00:38:27Now I have to talk to customers.
00:38:36Oh, God.
00:38:42Enjoy.
00:38:43This is the worst service ever.
00:38:46Tell the chef I'm on the rest.
00:38:48I am the chef.
00:38:49You never came to check on any of the tables.
00:38:54Isn't that what chefs are supposed to do?
00:38:56Parade around in schmooze?
00:39:00Wait, wait, wait.
00:39:01I'm so sorry you haven't lost your meal.
00:39:05It took an hour to get this horse.
00:39:07I lost my appetite.
00:39:08Oh, God.
00:39:11What are you doing?
00:39:27Making sure the customers don't see you crying.
00:39:32God, this is terrible.
00:39:34My restaurant, it's done.
00:39:36It's finished.
00:39:37It's over.
00:39:38One shrimp salad and toasted bread.
00:39:46Oh, my God.
00:39:47What are you doing?
00:39:49We are prepping the next meal.
00:39:52Come on.
00:39:54We got this.
00:39:56Just tell me what to do, chef.
00:39:58I like the tomatoes cut in half.
00:40:12Now, let's go serve the customers.
00:40:34After you, chef.
00:40:35Oh, no.
00:40:49The landlord.
00:40:50Oh, no.
00:40:52The landlord.
00:40:57Bon appetit.
00:40:58Um, welcome.
00:41:02I wasn't expecting you.
00:41:05Just got the bill for the recent cleanup.
00:41:08I'm adding that to your rent.
00:41:11You'll be able to afford it, right?
00:41:16Do I need to look for a new tenant?
00:41:18What an asshole.
00:41:30No one has gotten to dessert.
00:41:33Excuse me.
00:41:37This restaurant will definitely not be part of the best-of-city competition.
00:41:41I understand if you take the offer.
00:42:03It's not that.
00:42:05Sit.
00:42:05Sit.
00:42:05Sit.
00:42:05All is going to work out.
00:42:15What a miracle to happen.
00:42:18Maybe one's coming.
00:42:33This is chef Nina.
00:42:34What?
00:42:35You submitted us to the competition?
00:42:44Did they mention the cash prize?
00:42:47No.
00:42:49They'll pay the rent and the bill.
00:42:53Well, I mean, we have to do everything.
00:42:55We have to cook.
00:42:56We have to serve.
00:42:57And the two of us will be amazing.
00:43:00Well, I'm...
00:43:01The chef's cocktail meeting is tomorrow night,
00:43:04so then I have to cancel reservations.
00:43:05Just tell me what needs to be done,
00:43:08and I'll help you do it.
00:43:10You really think we have a chance at winning it?
00:43:13Nina,
00:43:14you're an amazing chef
00:43:17who's a threat to all the other restaurants in this city.
00:43:21You're...
00:43:22You're getting sabotaged,
00:43:24left and right.
00:43:25You know deep down why.
00:43:26Take it before it's gone.
00:43:37Hey there, Axel.
00:43:39Tony wanted us to deliver this message in person.
00:43:42What's going on?
00:43:42I handled her employees.
00:43:44She's toast.
00:43:46She entered the competition?
00:43:48Pretty empty at this hour.
00:43:59Want to take back your stance on the dessert?
00:44:02Just say the word,
00:44:03and the money will go back into your account.
00:44:06Everything's going to work out.
00:44:07Take a look around, son.
00:44:12You can't live off of this failure.
00:44:16I have a lot to prove.
00:44:18And I know Nina is the one who helped me see it, though.
00:44:23When do you leave?
00:44:24I got a short gig,
00:44:28so I'm sticking around for a couple extra days.
00:44:31Good luck.
00:44:41Charming, isn't he?
00:44:47We're going to win this competition
00:44:49come hell or high water.
00:44:54Tony said you need to handle this competition or else.
00:45:24Or else what?
00:45:26Or else what?
00:45:27What the fuck do you think guys like us are hired to do?
00:45:29I'm a judge.
00:45:31I got fired.
00:45:33I have no way to infiltrate.
00:45:34That sounds like a human.
00:45:43No turning back now.
00:45:44I got you.
00:46:00I promise.
00:46:01Hello, chefs.
00:46:26How delighted we are to have you tonight.
00:46:28Toasting the competition.
00:46:31I'd like to apologize for the late start this evening.
00:46:34Seems like one of our judges got food poisoning.
00:46:37I know.
00:46:38Ironic.
00:46:39Luckily, a last-minute replacement
00:46:41randomly stumbled in.
00:46:44We would also like to mention
00:46:45this year we have a celebrity judge
00:46:47that we are all quite excited about.
00:46:50So, please, help me welcome our judges.
00:47:01We're screwed.
00:47:02I look forward to hearing your restaurant's name
00:47:17come in last place.
00:47:20I'm going to meet the judges.
00:47:27Want to join?
00:47:29Uh, um, I'm not a great conversationalist.
00:47:34That's all you.
00:47:34I can't wait to watch the staff
00:47:49interact with the judges.
00:47:52Oh, wait.
00:47:52I mean, just you and Dash.
00:47:55What are you talking about?
00:47:56The competition doesn't just judge the food.
00:47:59They judge the service.
00:48:01And knowing your lack of her shovel skills.
00:48:05Oh, yes, yes, yes.
00:48:12What's wrong?
00:48:18Okay.
00:48:19Okay, this was a terrible idea.
00:48:22You know, the competition is going to cost me
00:48:24two nights of payment on the floor.
00:48:26I hate to break it to you,
00:48:28but having seen how last night went,
00:48:31staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just
00:48:36shut down the restaurant and save my dignity.
00:48:38You're not going to do that.
00:48:41I won't allow it.
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:48:51I need to learn how to be charming.
00:49:01How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:09Taking in how the customer is feeling
00:49:11will help you understand their needs, Chef Nina.
00:49:15Well, fine.
00:49:15I'm feeling frustrated.
00:49:18Well, you came to the right spot to cool down.
00:49:23How about a nice chilled soup to start?
00:49:26Or would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:33Yeah, that was good.
00:49:37I know.
00:49:40Now, your turn.
00:49:43What?
00:49:45No.
00:49:46From the entrance.
00:49:46From the entrance.
00:49:47From the entrance.
00:49:58Let's go.
00:50:05Oh.
00:50:10Oh.
00:50:12Oh.
00:50:14Oh.
00:50:14Oh.
00:50:15Oh.
00:50:15Oh.
00:50:15Oh.
00:50:15That was adorable.
00:50:18No, it wasn't.
00:50:20Redo.
00:50:21Hey, relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:35How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:12this should be a piece of cake.
00:51:19I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:25Trust me.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:52:14I'm so sorry.
00:52:19I'm so sorry.
00:52:34I like it.
00:52:45Well?
00:52:48It's perfect.
00:52:54No one goes great with it.
00:52:56Mmm.
00:53:10Mmm.
00:53:12Excellent customer service.
00:53:15Back at you, chef.
00:53:26Please excuse us as we prepare your next course.
00:53:39Bun.
00:53:41Appetit.
00:53:42That's here.
00:53:55Ah, excuse me.
00:53:59I get carried away.
00:54:00You tilt your head and say my name.
00:54:04I know I won't see that face every day.
00:54:09I can't taste your skin.
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates.
00:54:17Of course.
00:54:23What?
00:54:24What is it?
00:54:26Nothing.
00:54:27It's just...
00:54:31It just feels like the whole life always wanted to build.
00:54:35Me too.
00:54:39Why?
00:54:41And every fear buried deep disappear.
00:54:45It's so good.
00:54:46And, um, guess what?
00:54:49Mmm.
00:54:50You get to sit down and enjoy this all for yourselves?
00:54:52Mm-mm.
00:54:53It's so good.
00:54:55And, um, guess what?
00:54:57Mmm.
00:54:58You get to sit down and enjoy this all for yourselves?
00:55:00Mm-mm.
00:55:01It's dessert time.
00:55:02Of course.
00:55:03Of course.
00:55:04Of course.
00:55:05I...
00:55:06Don't worry.
00:55:07I got it.
00:55:08I got it.
00:55:09I got it.
00:55:11Have you got to?
00:55:12Yeah, okay.
00:55:13Yeah.
00:55:14If I go, uh, or what?
00:55:15I got it.
00:55:17You get to sit down and enjoy this all for yourselves?
00:55:21Um-mm.
00:55:22It's dessert time.
00:55:25Mm.
00:55:26Of course.
00:55:27Of course.
00:55:28Of course.
00:55:29I...
00:55:30Don't worry.
00:55:31I got it.
00:55:32What do you think you're doing?
00:55:41I'm just helping you with behind the scenes.
00:55:46You ready?
00:55:49Okay.
00:55:50And action.
00:55:53Anyone can build a house, but it takes love.
00:56:01To make it a home.
00:56:04And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:56:10A dessert my mother.
00:56:12Used to make me when I was feeling sad, and she knew I needed extra love to get me through some hard times.
00:56:28Perfect.
00:56:30Oh!
00:56:31No, that's okay.
00:56:32I can just totally clean it.
00:56:34Or...
00:56:37I can.
00:56:42I...
00:56:43I...
00:56:44I...
00:56:45I...
00:56:46I...
00:56:47I...
00:56:48I...
00:56:49I...
00:56:50I...
00:56:51I...
00:56:52I...
00:56:53I...
00:56:54I...
00:56:55I...
00:56:56I...
00:56:57I...
00:56:58I...
00:56:59I...
00:57:14I hope you could act.
00:57:15Yes.
00:57:17Chef, are you there?
00:57:19Yes.
00:57:28I'm going back.
00:57:44So the cameras are still up.
00:57:48Don't worry.
00:57:50I can turn them away so they don't face us.
00:57:55But what if they did?
00:58:00Yes, Chef.
00:58:14Tell me how much you want.
00:58:28All of it.
00:58:31Yes, Chef.
00:58:44How do you like it?
00:59:02Well done.
00:59:14How do you think we'd score?
00:59:42Oh, ten out of ten for sure.
00:59:50Let's win this thing.
00:59:55Seconds?
00:59:57Uh, can we have actual dessert before we leave?
01:00:12We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp or beetroot?
01:00:21So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:25Yes, we'll replace the octopus salmon.
01:00:29Wait.
01:00:30Do you know what time they're coming?
01:00:37I don't know.
01:00:38Two p.m.?
01:00:39Two p.m.?
01:00:40Ah, so then we need to de-throb.
01:00:47Welcome home.
01:00:48Greeting us yourselves?
01:00:49You really can't keep a staff, can you?
01:00:53Hmm.
01:00:54Well, we let them have the night off.
01:00:56It's just us.
01:00:57Mi casa, su casa.
01:00:59We've had a long day at the other restaurants and I have a plane to catch after this, so, uh, can we get on with it?
01:01:09Oh, this way.
01:01:34Enjoy the wine.
01:01:35We'll be right back with your first course.
01:01:37One free.
01:01:47Just tell them a story.
01:02:01This is your home after all.
01:02:03This dish is from my late father's homeland.
01:02:13It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:17Expertly executed, chef.
01:02:19Is there something wrong, Judge?
01:02:29Uninspired.
01:02:30Uninspired.
01:02:31You can't be serious.
01:02:32Are you even qualified to be here?
01:02:33Probably sabotaged his way back in.
01:02:35And I heard how he got fired.
01:02:36We'll get you a new fork, sir.
01:02:37So attentive.
01:02:41Oh, just eat you snake.
01:02:42This is the worst meal of my life.
01:02:43This is the worst meal of my life.
01:02:57Disgusting.
01:02:58Walking down memory lane must have really worked out my appetite.
01:03:07As I said, expertly executed.
01:03:27For you.
01:03:55I hope you all saved room for dessert.
01:03:57It's chef Dash's specialty.
01:03:59You can't be served.
01:04:02I'll be serving you all a dish from my childhood.
01:04:05My late mother used to make me eat this dish when I was feeling low, and to this day, every
01:04:15time I eat it, it's as if she's here with me, putting a smile on my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:36Wait, wait, wait, wait.
01:04:45Those scores are higher than the ones you gave to Chef Tony.
01:04:48As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54But it's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving mommy and daddy vibes.
01:05:03Please tell me you don't agree with these amateurs.
01:05:09It is unique.
01:05:10But I have my own hangups to ponder.
01:05:13I didn't think this plan would fail.
01:05:20I must do something.
01:05:32Only one dessert?
01:05:34Why'd you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:40To be fought over.
01:05:41To bring us all together.
01:05:56Bon appetit.
01:05:57Whoa.
01:05:58It's even more beautiful in person.
01:06:03It looks exactly like...
01:06:07It is exactly how she made it.
01:06:10Minus the flowers and gold, of course.
01:06:13Only one dessert.
01:06:17I'm afraid to try it.
01:06:20I know.
01:06:22I understand.
01:06:25I understand.
01:06:40Nobody fucks your great daddy wives dessert.
01:06:42Nobody.
01:06:44Boom.
01:06:55It's exactly...
01:06:56It's as if she's here with me today.
01:07:08You brought her back to life.
01:07:12It was a cherry on top of a perfectly executed meal.
01:07:13I know who my winner is.
01:07:14It was just a cherry on top of a perfectly executed meal.
01:07:15I know who my winner is.
01:07:16This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no, no, no, no!
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, all right?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
01:07:48all right?
01:07:49She still rises, that little fucking pizza girl!
01:07:54I should kill you!
01:08:00They're gonna kill me.
01:08:13Hey boss, just saw Axel run off.
01:08:28The winner was announced?
01:08:32You gotta be shittin'.
01:08:35Yeah, we'll handle it from here.
01:08:42Oh my.
01:08:43Huh.
01:08:47It's time for Axel to go swimming with the fishes.
01:08:50Okay, now you two stand firm your sign because we need a photo of the first ever dual chef
01:09:09to win this competition.
01:09:11Oh.
01:09:12Gorgeous.
01:09:13Such a sexy couple.
01:09:14Thanks.
01:09:15Wait.
01:09:16Are we?
01:09:17That's a yes, by the way.
01:09:20Can I get one with my dad in it?
01:09:21Absolutely.
01:09:22It's really cool.
01:09:23You're good.
01:09:24I can see you.
01:09:25You're good.
01:09:26No, no.
01:09:27It's really cool.
01:09:28And you're good.
01:09:29I'm worried about it.
01:09:30It's great.
01:09:31It's really cool!
01:09:32Thanks.
01:09:33Wait.
01:09:34Are we?
01:09:35That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:09:43Congratulations.
01:10:03This is going to help us.
01:10:12This is going to help us so much.
01:10:14Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate.
01:10:18You've got talent.
01:10:20Both of you.
01:10:22I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto.
01:10:26It means a lot coming from an extraordinary chef like yourself.
01:10:30You both have a bright future.
01:10:32I'd like to bring home under the Leto Fine Dining Management Group.
01:10:38That would be an honor, Chef.
01:10:44You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:54Hold on.
01:10:56Hello.
01:10:58Really?
01:11:00But how?
01:11:02You don't say.
01:11:06Interesting.
01:11:08My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:18Something about a photo my son uploaded with me in it.
01:11:22The internet's calling me Zaddy Leto.
01:11:24Maybe I can delay my flight so you can teach me how to make a post.
01:11:30What do you say?
01:11:32I'd say we have time for another bottle of wine and a recap.
01:11:36Maybe some dessert, too.
01:11:46We did it!
01:11:48Just the two of us.
01:11:50In our home.
01:11:52I have a special video I'd like to edit for you.
01:11:58Oh.
01:12:00The security footage?
01:12:02Yes.
01:12:04But you have to promise me to keep it private.
01:12:08I'll keep it safe.
01:12:10Just like how you've kept me.
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