- 15 hours ago
- #dramabox
Falling for the Internets Sweetest Temptation #Dramabox
Category
š„
Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:29If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:27Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:40And while the new restaurant seems to take itself seriously given the pricing,
00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God.
00:01:52See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:57Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works.
00:02:33Just cater there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:50I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:05Uh, just head home. I'll close up the rest.
00:03:20God, I can really use your advice right now, Papa.
00:03:25I can really use your advice right now, Papa.
00:03:28My darling princess, what's wrong?
00:03:31I burnt the meal.
00:03:33That's okay.
00:03:34Hey look, you gotta understand, greatness takes time.
00:03:37It's kinda like waiting for dough to rise.
00:03:38You know.
00:03:39You keep experimenting, Nina.
00:03:40I'm gonna be a great chef one day.
00:03:42Oh no.
00:03:43I'm gonna be some good stuff.
00:03:45Yeah, we got some good stuff.
00:03:46I'm gonna be some good stuff.
00:03:47No, I'm gonna be some good stuff.
00:03:48But...
00:03:49I'm gonna be a great chef.
00:03:50You're gonna be a great chef.
00:03:51Greatness takes time. It's kind of like waiting for dough to rise.
00:04:02You keep experimenting, Nina. You're going to be a great chef one day.
00:04:12See? Doesn't that make you feel better?
00:04:21Did you get home okay?
00:04:37This is home. Where I've only ever belonged.
00:04:51Thanks again for giving me a chance.
00:04:56Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:09Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:23Exquisite execution.
00:05:25I'll be back soon if I can get a reservation.
00:05:34A peace offering.
00:05:39It's kind of my brand.
00:05:49Mmm.
00:05:52Oh my god.
00:05:53I'm...
00:06:06God, he's delicious.
00:06:08I mean the dessert.
00:06:12God, oh no.
00:06:16I'm deep.
00:06:18Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33Perfect timing.
00:06:34This is all the crap you stashed in my drawers and littered my living room with.
00:06:46Where's my stuff?
00:06:47Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:52Oh, you are such an asshole.
00:06:56Oh wait, I know what's going on.
00:06:57You're in a mood because of that terrible review by some online food influencer.
00:06:58That must have really stung.
00:06:59Ouch.
00:07:00That little thing?
00:07:01We're going to get notable reviews from actual professionals.
00:07:02Just you wait.
00:07:03You'll never make it without me.
00:07:04I'm sorry.
00:07:05I'm sorry.
00:07:06I'm sorry.
00:07:07I'm sorry.
00:07:08I'm sorry.
00:07:09I'm sorry.
00:07:10I'm sorry.
00:07:11I'm sorry.
00:07:12I'm sorry.
00:07:13I'm sorry.
00:07:14I'm sorry.
00:07:15I'm sorry.
00:07:16I'm sorry.
00:07:17I'm sorry.
00:07:18I'm sorry.
00:07:19I'm sorry.
00:07:20I'm sorry.
00:07:21I'm sorry.
00:07:22You guys should have to do more reviews from actual professionals.
00:07:23Just you wait.
00:07:24You'll never make it without me or my connections as a food critic.
00:07:30Yeah?
00:07:31And you'll never survive on Christy's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:42Shit.
00:07:43What if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side.
00:07:49How am I going to get notable reviews?
00:07:57Hi!
00:07:58Hey, boss. How's it hanging?
00:08:01Uh, great, great. Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered.
00:08:13Oh, right. Yeah, go for it.
00:08:15Alright. See you tonight, then.
00:08:18Excited to see what you whip up.
00:08:24Ugh, why did I say that?
00:08:27Gross.
00:08:43Oh, boy. Yeah, that's...
00:08:45That's what I need right now.
00:08:49Ugh.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream? Sugar?
00:08:57No sugar!
00:08:58Geez, okay. Calm down.
00:09:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:09I need to hit harder!
00:09:18I need to hit harder!
00:09:26Welcome to your new home.
00:09:27Hi, yes.
00:09:28I'd like to make a reservation for tonight.
00:09:30I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?
00:09:35Would you like to...
00:09:36Go!
00:09:37Go!
00:09:38Go!
00:09:43I still have to give you your things back, don't I, Nina?
00:09:46Go!
00:09:47Go!
00:09:48Go!
00:09:49Go!
00:09:50Go!
00:09:51Go!
00:09:52Go!
00:09:53Go!
00:09:54I said no sugar!
00:09:55Go!
00:09:56Oh!
00:10:03Is this what I think it is?
00:10:05Uh-huh.
00:10:06Okay.
00:10:07Got what you needed?
00:10:17Yes, Chef.
00:10:18It's going to be delicious.
00:10:25Everyone, let's get ready for a busy night.
00:10:37Flamboyant, untalented daddy's little witch boy.
00:10:59Time to drop off your stuff, Ina.
00:11:07I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:35Sir, no running!
00:11:37Hey, watch it, babe.
00:11:42I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:12:03How's the uni pasta with caviar looking?
00:12:05Oh, look, the entire dining room is flooded.
00:12:17I got called for a health code citation.
00:12:28Oh, this restaurant is shut down.
00:12:32It's effective immediately.
00:12:34Are you the owner?
00:12:35Are you the owner?
00:12:37I am.
00:12:38I have to give you a failing grade.
00:12:39I have to give you a failing grade.
00:12:40But no, a failing grade, look, I have never...
00:12:43Hang on, Inspector?
00:12:47Theo.
00:12:49Theo?
00:12:49I like that name.
00:12:51I like you.
00:12:52I mean, I've watched all your videos and all.
00:12:58Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:13:06It means a lot to me.
00:13:09For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:20It's not a bribe.
00:13:20A bribe would be me feeding you and deserve myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony, it's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You've proven to be invaluable to me.
00:13:50What can I say?
00:13:50It's the least I can do.
00:13:52Hey, tell me, what's a food critic job paying these days?
00:13:57I get by.
00:14:00How'd you like to make a little extra?
00:14:03Come work for my restaurant's management team.
00:14:07But wouldn't that, uh, conflict with my current job?
00:14:10You worry too much.
00:14:13Let me handle that.
00:14:14What are you thinking?
00:14:21The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:28Where's the security food?
00:14:33Oh, um.
00:14:39Who's this?
00:14:42Oh my god, that's my ex-fiance!
00:14:43This is my ex-fiance, Axel.
00:14:52He's the food critic for the paper, but apparently our saboteur.
00:14:56That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:07Oh, that's Axel's number.
00:15:11Oh, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grave.
00:15:21Thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:34Finishing what Axel started.
00:15:39Hello?
00:15:41Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:15:53It's settled.
00:15:54A paper-fired Axel.
00:15:57He's gone.
00:15:58We're safe.
00:16:01Don't underestimate Axel.
00:16:04This might have started something worse.
00:16:08I got you, I promise.
00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:18Hello, editor?
00:16:26Yes, I just got the juiciest.
00:16:31What?
00:16:32No, what?
00:16:32You can't fire me!
00:16:34What?
00:16:34No!
00:16:34I'll kill them!
00:16:39I'll kill them!
00:16:40I'll kill them!
00:16:41Oh, fuck!
00:16:42Chef Tony's gonna kill me!
00:16:43Let me cheer you up.
00:16:55Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No, this is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11Off-duty and all?
00:17:13Yeah, how about it, partner?
00:17:14What's up, Tony?
00:17:31Join me.
00:17:44There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:06Are you fucking with me?
00:18:08No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:18:13you know, team's restaurant management.
00:18:19I just, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed like you promised.
00:18:29I'll make it up to you.
00:18:30If it's a job you want, then my boys here will put you to work.
00:18:42Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:56And for me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from coronary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:15My father never thought I had potential.
00:19:22But he also never gave me a chance to prove him wrong.
00:19:28I haven't made this dessert for anyone else before.
00:19:31It's my, uh, well, never mind.
00:19:36Bon appetit.
00:19:39Wait.
00:19:41Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:02No.
00:20:04She died before my 13th birthday.
00:20:06And afterwards,
00:20:09my father resented having to babysit me while at the restaurant.
00:20:12I'm sorry.
00:20:17It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:25Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:30I mean, I...
00:20:31You ghost watch?
00:20:34Guilty.
00:20:35God, I'm so embarrassed.
00:20:38Give me your phone.
00:20:38Come on.
00:20:46Now, we both follow each other.
00:20:57Let me make you feel better.
00:21:05Oh my...
00:21:06Is it alright?
00:21:06It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:27Childhood.
00:21:28Childhood.
00:21:31That's...
00:21:31That's everything home is about.
00:21:37What?
00:21:38Having doubts?
00:21:40No.
00:21:42It's just, uh, I've never felt so seen before.
00:21:46Nina Bertelli?
00:21:55Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me, uh, I will be right back.
00:22:02I got some videos to edit, so I'll be gone in a bit.
00:22:06Oh, uh, yeah, uh, of course.
00:22:08I'll leave this for you to finish.
00:22:10I'll leave this for you to finish.
00:22:12I'll leave this for you to finish.
00:22:13Ma'am?
00:22:15The damage?
00:22:16Yes, uh, yes, right away.
00:22:29Well damn, it was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:40Uh, Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:54I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:10Oh, no, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:26You passed.
00:23:26Excellent work.
00:23:30Thank you, Theo.
00:23:31Seriously.
00:23:32Okay, I know there's a six-month wait, but do you think...
00:23:36Are you?
00:23:36Oh, I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:49You are dangerously good at that.
00:23:52A what?
00:23:54Making people fall for you.
00:23:57Um, maybe we should start prepping now that we can reopen.
00:24:02I'm prepping.
00:24:03Yeah, yeah, that's, uh, that's great.
00:24:13This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:19What are you trying to give us a heart attack, woman?
00:24:22At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:29Just knock it off.
00:24:31Wait, is that him?
00:24:40That's him, all right.
00:24:41All right, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:53Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:24:59Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:03Yeah, our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:11Maybe we can discuss this.
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:16What?
00:25:17Yeah, no, I mean, maybe we can help you remember.
00:25:19No, no, no, no, no, no, no, no, no.
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:52So what is it then?
00:25:55She's inside.
00:26:08I have to go to the market to get a few things.
00:26:10Do you need anything?
00:26:11I'm all set.
00:26:12Thanks, boss.
00:26:16Hey, Nina?
00:26:17Yeah?
00:26:18I, um...
00:26:20See you when you get back.
00:26:22Yeah. Bye.
00:26:29Smooth.
00:26:30Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:49How much are you going to lay down this time, father?
00:26:51One million?
00:26:52Two?
00:26:53Depends on how many will fit on my private plane.
00:26:56Meet me at the market at 1pm.
00:26:58I'll have my station to prep.
00:27:00I control your funds.
00:27:01I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:07The market.
00:27:091pm.
00:27:10Morning, sweetie.
00:27:11Oh my God!
00:27:12He's hurt badly!
00:27:13Hey, how did this happen?
00:27:17How about you come with us, sweetie?
00:27:18Or the health inspector?
00:27:19We'll have to crawl back to the hospital.
00:27:20How about you come with us, sweetie?
00:27:21Or the health inspector?
00:27:22We'll have to crawl back to the hospital.
00:27:23Let's take a walk.
00:27:29My assistant showed me the video.
00:27:30Your mother is deserved.
00:27:31You dare to replicate.
00:27:32I didn't replicate it.
00:27:33I didn't replicate it.
00:27:34I honored it.
00:27:35I remembered it.
00:27:36You wouldn't know the difference.
00:27:37You turned to your mother.
00:27:38How about you come with us, sweetie?
00:27:39How about you come with us, sweetie?
00:27:40Or the health inspector?
00:27:41We'll have to crawl back to the hospital.
00:27:44Let's take a walk.
00:27:48My assistant showed me the video.
00:27:53Your mother is deserved.
00:27:56You dare to replicate it.
00:27:58I didn't replicate it.
00:28:00I honored it.
00:28:01I remembered it.
00:28:02You wouldn't know the difference.
00:28:04You turned it into content.
00:28:06Smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:15Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:19You've never tried anything I've made.
00:28:22How would you know?
00:28:24I'm not foolish enough to let you ruin my taste buds.
00:28:28This conversation is done.
00:28:30I take it off the menu.
00:28:33Or I cut off your funding.
00:28:50Fuck you, Axel!
00:28:52If only you had.
00:28:54You tried ruining my restaurant!
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:28:58Who are these goons?
00:29:02My clean up crew.
00:29:05Mosa.
00:29:08You've met Chef Tony, right?
00:29:13You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh!
00:29:36Oh, little.
00:29:37Little, listen to the Joker here.
00:29:39Alright.
00:29:40That's funny.
00:29:41Huh?
00:29:42Tell me about that.
00:29:45What do you want?
00:29:46I want you to shut down your restaurant.
00:29:50Before you tell me about business and such, just understand.
00:29:54I'm a stand-up guy.
00:29:56Alright?
00:29:57I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:04Doesn't that sound nice?
00:30:05Then what if I don't?
00:30:08I'll have Axe in here to cut off your hand.
00:30:13It's pretty hard to cook with only one hand, don't you think?
00:30:16Fuck you!
00:30:18That's not nice.
00:30:27It's Mila.
00:30:28Help!
00:30:31Help!
00:30:34Hey, Axe!
00:30:35Help!
00:30:36Help!
00:30:37Tony! How you doing old friend?
00:30:59Oh no!
00:31:01It's alright. I don't meddle in this kind of business deal.
00:31:03Help her out some.
00:31:05I haven't tried your restaurants yet.
00:31:09But I hear great things.
00:31:11Don't worry. I don't take your absence personally.
00:31:14It's quite refreshing actually.
00:31:17It's been what? 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:29I don't regret it.
00:31:31I don't expect you to.
00:31:33But to try to do the same to a woman?
00:31:35That's a new low even for you.
00:31:39Talking about singers.
00:31:41Hey, hey! Nina! Nina wake up!
00:31:45Wake up! Come on! Wake up!
00:31:47Am I in heaven?
00:32:01Kind of. We're at the food market.
00:32:05Oh, where's Tony?
00:32:09My father threatened to reveal Tony's illegal workings.
00:32:12If he ever tried to hurt you again.
00:32:14Oh.
00:32:15Well, where's your father? I need to thank him.
00:32:17He left for a fish auction.
00:32:21Do you think you can walk?
00:32:30Oh my god.
00:32:32I'm so sorry.
00:32:39Hello?
00:32:41This is he?
00:32:44Oh, uh.
00:32:45Thanks for letting me know.
00:32:47No.
00:32:48There's no cause for concern.
00:32:50What was that?
00:32:52Nothing.
00:32:56Come on.
00:32:57We gotta finish your shopping.
00:32:58The restaurant's about to open.
00:33:01I'm sure Axel's not gonna come back for us.
00:33:05He's a little tied up at the moment.
00:33:11No.
00:33:39Hey, guys.
00:33:42Thanks again for saving me.
00:33:55Still least I could do.
00:33:57Does it hurt?
00:33:59Not as much as it would hurt you to lose your hand.
00:34:02My career would be over.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering
00:34:12when I could expect my first check.
00:34:14Next Friday, do you need to have a dance?
00:34:18Thank you, I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:35Hey guys, how are you doing?
00:34:39Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:47...starting off with...
00:34:50Doors are open!
00:34:57I'm going to fall off into the golden page.
00:35:00My favorite character.
00:35:02Hey, we're open now, so let's focus, okay?
00:35:07You got a check.
00:35:23For today.
00:35:26I'm fine. I can't wait.
00:35:28No, hey, I'm happy to help those who help me.
00:35:31We're a team.
00:35:33I got you.
00:35:39First to order.
00:35:46Please, please, please, Chef Tony, please, I beg you, I beg you.
00:35:49Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no, I promise you, I promise you, I can destroy her restaurant for good.
00:35:56If you just give me a second chance, please.
00:35:57I don't believe you, I don't believe in second chances.
00:36:01No, no, no, no, not for me.
00:36:02Not for me, not for me.
00:36:03For her restaurant.
00:36:04I can drain her from the inside out.
00:36:07I'm so sorry, but I have a family emergency and I have to leave, like forever.
00:36:26Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:36:33Do you have your tables covered?
00:36:35I do, thanks.
00:36:38What was the...?
00:36:41Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:45She's not there anymore.
00:36:47Wait...
00:36:49What?
00:36:53She just bounced.
00:36:55Something about another restaurant that's offering her double the pay?
00:36:59Uh, actually, I'm having a family emergency. I really need to go.
00:37:05Wait, wait, wait, wait, wait, wait, wait, please.
00:37:07Please don't go.
00:37:09Whatever it is, we can work it out, okay?
00:37:11Look, I have kids to pay for.
00:37:13I have kids to pay for.
00:37:14I'm so sorry.
00:37:15All the meals are ruined. We're gonna be backed up for hours.
00:37:25I'm gonna need all hands, okay? Front of house just left, so if you cook a meal, you have to serve it.
00:37:31That is above my pay point.
00:37:33That is above my pay point.
00:37:37I think something's up.
00:37:39Yeah, someone's offering my importance.
00:37:41I'm gonna need all hands, okay? Front of house just left, so if you cook a meal, you have to serve it.
00:37:47That is above my pay point.
00:38:03I think something's up.
00:38:05Yeah, someone's offering my employees a better paying good.
00:38:09Wait, did you get a text?
00:38:11Even if I did, I'd ignore it.
00:38:17Excuse me. I have a meal to serve.
00:38:25Oh, shit. Now I have to talk to customers.
00:38:35Enjoy.
00:38:37This is the worst service ever. Tell the chef I'm unimpressed.
00:38:47I am the chef.
00:38:49You never came to check on any of the tables.
00:38:53Isn't that what chefs are supposed to do? Parade around in schmooze?
00:39:01Wait, wait, wait. I'm so sorry you haven't lost your meal.
00:39:05It took an hour to get this course.
00:39:07I lost my appetite.
00:39:09Oh, God.
00:39:11What are you doing?
00:39:25What are you doing?
00:39:27Making sure the customers don't see you crying.
00:39:29God, this is terrible.
00:39:33I mean, my restaurant, it's done.
00:39:35It's finished. It's over.
00:39:43One trim salad and toasted bread.
00:39:47Oh, my God. What are you doing?
00:39:49We are prepping the next meal.
00:39:51Come on.
00:39:53We got this.
00:39:55Just...
00:39:57Tell me what to do, chef.
00:40:09I like the tomatoes cut in half.
00:40:13Now, let's go serve the customers.
00:40:34After you, chef.
00:40:43Oh, no, the landlord.
00:40:49Oh, no, the landlord.
00:40:51Oh, no, the landlord.
00:40:53Oh, no, the landlord.
00:40:57Bon appetit.
00:41:01Um, welcome. I wasn't expecting you.
00:41:05Just got the bill for the recent cleaning.
00:41:07I'm adding that to your rent.
00:41:09You'll be able to afford it, right?
00:41:15Do I need to look for a new tenant?
00:41:21What an asshole.
00:41:29No one has gotten to dessert.
00:41:33Excuse me.
00:41:35This restaurant will definitely not be part of the best-in-city competition.
00:42:01I understand if you take the offer.
00:42:03It's not that. Sit.
00:42:12All is gonna work out.
00:42:15I don't need a miracle to happen.
00:42:18Maybe one's coming.
00:42:24Wow.
00:42:33This is chef Nina.
00:42:34What?
00:42:38You submitted us to the competition?
00:42:43Did they mention the cash prize?
00:42:46No.
00:42:48They'll pay the rent and the bill.
00:42:50Well, I mean, we have to do everything.
00:42:54We have to cook.
00:42:55We have to serve.
00:42:56And the two of us will be amazing at it.
00:42:59Well, I...
00:43:01The chef's cocktail meeting is tomorrow night.
00:43:03So then I have to cancel reservations and...
00:43:05Just tell me what needs to be done.
00:43:07And I'll help you do it.
00:43:09You really think we have a chance at winning it?
00:43:11Nina.
00:43:12You're an amazing chef who's a threat to all the other restaurants in this city.
00:43:20You're...
00:43:21You're getting sabotaged left and right.
00:43:23You know deep down why.
00:43:24You're getting sabotaged.
00:43:25Left and right.
00:43:26You know deep down why.
00:43:37Hey there, Axel.
00:43:39Tony wanted us to deliver this message in person.
00:43:42What's going on?
00:43:43I handled her employees.
00:43:44She's toast!
00:43:46She entered the competition?!
00:43:53Pretty empty at this hour.
00:43:58Want to take back your stance on the dessert?
00:44:01Just say the word and the money will go back into your account.
00:44:05Everything's gonna work out.
00:44:09Take a look around, son.
00:44:11You can't live off of this failure.
00:44:16I have a lot to prove.
00:44:18And I know Nina is the one who helped me see it through.
00:44:23When do you leave?
00:44:26I got a short gig, so I'm sticking around for a couple extra days.
00:44:31Good luck.
00:44:41Charming, isn't he?
00:44:47We're gonna win this competition come hell or high water.
00:44:53I am so sorry, I...
00:44:55Don't apologize.
00:44:57Never apologize for that.
00:44:59I'm gonna go home and get some rest.
00:45:01Clean my head and all out.
00:45:03I'll finish cleaning up.
00:45:04Tony said you need to handle this competition.
00:45:06Or else...
00:45:08Or else what?
00:45:10Or else what?
00:45:12What the fuck do you think guys like us are hired to do?
00:45:14I'm a judge.
00:45:16I got fired.
00:45:17I have no way to infiltrate.
00:45:18That sounds like a human...
00:45:19No turning back now.
00:45:20No turning back now.
00:45:39No turning back now...
00:45:43No turning back now.
00:45:59I got you. I promise.
00:46:13Hello, chefs. How delighted we are to have you tonight, toasting the competition.
00:46:30I'd like to apologize for the late start this evening. Seems like one of our judges got food poisoning.
00:46:36I know, ironic. Luckily, a last-minute replacement randomly stumbled in.
00:46:42We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:46:49So please, help me welcome our judges.
00:47:01We're screwed.
00:47:03We're dead.
00:47:10I look forward to hearing your restaurant's name come in last place.
00:47:18Come in last place.
00:47:24I'm going to meet the judges.
00:47:26Want to join?
00:47:31I'm not a great conversationalist.
00:47:33That's all you.
00:47:48I can't wait to watch the staff interact with the judges.
00:47:50Oh wait, I mean, just you and Dash.
00:47:54What are you talking about?
00:47:56The competition doesn't just judge the food.
00:47:59They judge the service.
00:48:01And knowing your lack of personal skills.
00:48:12What's wrong?
00:48:13Okay, I think this was a terrible idea.
00:48:22You know, the competition is going to cost me two nights of payment on the floor.
00:48:26I hate to break it to you, but having seen how last night went,
00:48:31staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:37You're not going to do that.
00:48:41I won't allow it.
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:49:02How's your evening going, ma'am?
00:49:03Just get on with it.
00:49:06Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:13Well, fine, I'm feeling frustrated.
00:49:18Well, you came to the right spot to cool down.
00:49:23How about a nice chilled soup to start?
00:49:26Or would a cocktail fit your fancy?
00:49:29You're fancy.
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:36I know.
00:49:40Now, your turn.
00:49:43What?
00:49:44No.
00:49:46From the entrance.
00:49:59That was adorable.
00:50:17No, it wasn't.
00:50:19Redo.
00:50:23Relax.
00:50:24You smell like chocolate and strawberries.
00:50:33Better?
00:50:35How are you doing this evening?
00:50:46Starving.
00:50:48Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:04This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as Chefs, this should be a piece of cake.
00:51:19I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:25Trust me.
00:51:28Yes, Chef.
00:51:30We need to do a dry run.
00:51:35From beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:44Let the games begin.
00:51:59The first one.
00:52:01Well done for the first 2 minutes.
00:52:0328 minutes, if you like to eat organized, justTalk.
00:52:06I have a few more burgers.
00:52:08We're Etsy for our kids.
00:52:09Put the estate on the aĆ.
00:52:11We are very arrogant.
00:52:13I'm so arrogant.
00:52:17I'm so arrogant.
00:52:19I'd be theppin' in reais...
00:52:23T-Hi-Sava.
00:52:24Lick it.
00:52:45Wow.
00:52:48It's perfect.
00:52:54No one goes great with it.
00:53:12Excellent customer service.
00:53:15Back at you, chef.
00:53:24Please excuse us as we prepare the next course.
00:53:39Bun.
00:53:41Appetit.
00:53:42Appetit.
00:53:53Okay.
00:53:55Ah, excuse me.
00:53:56I get carried away.
00:54:00You tilt your head and say my name.
00:54:05I know I wanna see that face everyday.
00:54:11I can taste...
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates.
00:54:17Of course.
00:54:18I get carried away.
00:54:19Sunset fades into your kiss.
00:54:23Why?
00:54:24What is it?
00:54:26Nothing.
00:54:27It's uh...
00:54:28It's just...
00:54:31I guess it feels like the home I've always wanted to build.
00:54:35Me too.
00:54:36But...
00:54:37Where are you going with me too?
00:54:38I'm going to last for the frame.
00:54:39Ingwer-
00:55:04mmm so good and guess what mmm you get to sit down and enjoy this all for
00:55:13yourselves it's dessert time of course of course
00:55:20don't worry I got it what do you think you're doing I'm just helping you with
00:55:45behind-the-scenes you ready okay anyone can build a house but it takes love to
00:56:03make it a home and that's my secret ingredient for the dessert I'm gonna
00:56:08prepare for the competition a dessert my mother used to make me when I was
00:56:14feeling sad and she knew I need an extra love to get me through some hard times
00:56:28perfect oh no it that's okay I can just totally clean it
00:56:34or
00:56:37I can
00:56:41I can.
00:57:08Some more of that?
00:57:10I, uh...
00:57:12You, you, you, you could.
00:57:14Yes, Chef.
00:57:27I'm going back.
00:57:29Uh, so the cameras are still up.
00:57:33Don't worry.
00:57:35I can turn them away so they don't face us.
00:57:39But what if they did?
00:57:41Yes, Chef.
00:57:43Uh, so the cameras are still up.
00:57:47Don't worry.
00:57:49I can turn them away so they don't face us.
00:57:55But what if they did?
00:57:59Yes, Chef.
00:58:00I can turn them off.
00:58:01Oh, shoot.
00:58:02I can run.
00:58:09Mmm.
00:58:22Tell me how much you want.
00:58:24All of it.
00:58:28Yes.
00:58:30Sure.
00:58:54How do you like it?
00:59:02Well done.
00:59:24How do you think we'd score?
00:59:42Oh, ten out of ten for sure.
00:59:46Let's win this thing.
00:59:50Seconds?
00:59:56Uh, can we have actual dessert before we leave?
01:00:14We can't do the grilled octopus and beetroot salad.
01:00:16Salmon?
01:00:17We do have shrimp too.
01:00:19So how about we start off with the shrimp?
01:00:22And then salmon after.
01:00:24Yes, we'll replace the octopus.
01:00:27Salmon.
01:00:28Great.
01:00:35Do you know what time they're coming?
01:00:37Uh, 2 p.m.?
01:00:392 p.m.?
01:00:41Ah, it's so good and we need to de-thumb.
01:00:50Welcome home.
01:00:51Welcome home.
01:01:03Greeting us yourselves?
01:01:05You really can't keep a staff, can you?
01:01:08Uh, it's so good.
01:01:09Hmm.
01:01:10Well, we let them have the night off.
01:01:12It's just us.
01:01:14Mi casa, su casa.
01:01:17We've had a long day at the other restaurants and I have a plane to catch after this, so, uh, can we get on with it?
01:01:22This way.
01:01:23Enjoy the wine.
01:01:24We'll be right back with your first course.
01:01:37One free.
01:01:38Mm-hmm.
01:01:39Just tell them a story.
01:01:44This is your home after all.
01:02:02Uh, this dish is from my late father's homeland.
01:02:13It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:17Expertly executed, Chef.
01:02:19Is there something wrong, Judge?
01:02:30Uh, uninspired.
01:02:32You can't be serious.
01:02:34Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:39I heard how you got fired.
01:02:44We'll get you a new fork, sir.
01:02:51So attentive.
01:03:04Oh, just eat, you snake.
01:03:07This is the worst meal of my life.
01:03:10Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:18As I said, expertly executed.
01:03:33For you.
01:03:34I hope you all saved room for dessert.
01:03:56It's Chef Dash's specialty.
01:03:59Can't be served.
01:04:01I'll be serving you all a dish from my childhood.
01:04:05My late mother used to make me this dish when I was feeling low and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:04:21Excuse me.
01:04:26It's an honor to have him serve this dish under my name.
01:04:31Excuse me.
01:04:34Wait, wait, wait, wait.
01:04:44Those scores are higher than the ones you gave to Chef Tony.
01:04:47As it should be.
01:04:48This is one of the most unique experiences I've ever had.
01:04:51Across the board, excellence.
01:04:53It's just the two of them.
01:04:55Exactly.
01:04:56It's like I'm literally in their home.
01:04:59It's so giving mommy and daddy vibes.
01:05:06Please tell me you don't agree with these amateurs.
01:05:08It is unique.
01:05:10But I have my own hangups to ponder.
01:05:14Oh, God.
01:05:16I didn't think this plan would fail.
01:05:19I must do something.
01:05:22Only one dessert?
01:05:32Why'd you run out of money?
01:05:34Dessert here is served family style.
01:05:37It's meant to be shared.
01:05:39To be fought over.
01:05:41To bring us all together.
01:05:52Bon appetit.
01:05:57Whoa.
01:06:00It's even more beautiful in person.
01:06:05It looks exactly like...
01:06:07It is exactly how she made it.
01:06:10Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:20I know.
01:06:24I understand.
01:06:39Nobody fucks your great daddy wives dessert.
01:06:41Nobody!
01:06:43It's booming.
01:06:50It's...
01:06:51It's...
01:06:52It's exactly...
01:06:53It's as if she's here with me...
01:06:54Today.
01:06:55You brought her back to life.
01:06:57May we?
01:06:58No.
01:06:59No.
01:07:00No.
01:07:01No.
01:07:02No.
01:07:03No.
01:07:04No.
01:07:05No.
01:07:06No.
01:07:07No.
01:07:08No.
01:07:09No.
01:07:10No.
01:07:11No.
01:07:12No.
01:07:13No.
01:07:14No.
01:07:15No.
01:07:16No.
01:07:17No.
01:07:18No.
01:07:19No.
01:07:20No.
01:07:21No.
01:07:22No.
01:07:23No.
01:07:24No.
01:07:25One now.
01:07:27No.
01:07:28This was the cherry on top of a perfectly executed meal.
01:07:31I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no!
01:07:35No, no, no, no, no, that's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, all right?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score, and I took their chefs, all right?
01:07:48She still rises, that little fucking pizza girl.
01:07:54I should kill you.
01:08:00They're going to kill me.
01:08:05Hey, boss.
01:08:24Just saw Axel run off.
01:08:28The winner was announced.
01:08:32You gotta be shitting me.
01:08:33Yeah, we'll handle it from here.
01:08:41Oh, my.
01:08:43Huh.
01:08:47It's time for Axel to go swimming with the fishes.
01:08:49Oh, my God.
01:08:55Oh, my God.
01:08:57It's scary.
01:08:58Oh, my God.
01:08:59Oh, my God.
01:09:00Oh, my God.
01:09:01Oh, my God.
01:09:02Oh, my God.
01:09:03Okay, now you two stand firm your sign, because we need a photo of the first ever dual chefs
01:09:09to win this competition.
01:09:17Oh, gorgeous.
01:09:20Such a sexy couple.
01:09:23Thanks.
01:09:23That's a yes, by the way.
01:09:24That's a yes, by the way.
01:09:30Can I get one with my dad in it?
01:09:32Absolutely.
01:09:33That's a yes, by the way.
01:09:34Can I get one with my dad in it?
01:09:38Absolutely.
01:09:39Oh, my God.
01:09:39Can I get one with my dad in it?
01:09:44Absolutely.
01:09:45Congratulations.
01:10:07This is going to help us so much.
01:10:14Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate.
01:10:18You've got talent.
01:10:20Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto.
01:10:26It means a lot coming from an extraordinary chef like yourself.
01:10:30You both have a bright future.
01:10:33I'd like to bring home under the Leto Fine Dining Management Group.
01:10:40That would be an honor, Chef.
01:10:42You'll have all the funding you need to keep this star of a restaurant going.
01:10:49And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:53Hold on.
01:10:55Hello.
01:10:59Really?
01:11:01But how?
01:11:05You don't say.
01:11:07Interesting.
01:11:08My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me in.
01:11:20The Internet's calling me Zaddy Leto.
01:11:23Maybe I can delay my flight so you can teach me how to make a post.
01:11:31What do you say?
01:11:32I'd say we have time for another bottle of wine and a recap.
01:11:38Maybe some dessert too.
01:11:46We did it.
01:11:49Just the two of us.
01:11:51In our home.
01:11:52I have a special video I'd like to edit for you.
01:11:59Oh.
01:12:00The security footage?
01:12:03Yes.
01:12:04But you have to promise me to keep it private.
01:12:08I'll keep it safe.
01:12:10Just like how you've kept me.
01:12:12Just like how you've kept me.
01:12:13Just like how you've kept me.
01:12:14Just like how you've kept me.
01:12:15Just like how you've kept me.
01:12:16Just like how you've kept me.
01:12:17Just like how you've kept me.
01:12:18Just like how you've kept me.
01:12:19Just like how you've kept me.
01:12:20Just like how you've kept me.
01:12:21Just like how you've kept me.
01:12:22Just like how you've kept me.
01:12:23Just like how you've kept me.
01:12:24Just like how you've kept me.
01:12:25Just like how you've kept me.
01:12:26Just like how you've kept me.
01:12:27Just like how you've kept me.
01:12:28Just like how you've kept me.
01:12:29Just like how you've kept me.
01:12:30Just like how you've kept me.
01:12:31Just like how you've kept me.
01:12:32Just like how you've kept me.
01:12:33Just like how you've kept me.
Recommended
1:04:37
|
Up next
1:01:26
1:41:03
1:04:57
1:30:25
1:04:51
1:40:42
2:27:42
56:36
36:17
56:16
56:16
2:27:22
1:36:40
1:36:20
1:24:57
1:23:59
1:55:35
1:08:00
1:11:25
40:18
1:46:21
2:18:10
37:37
47:19
Be the first to comment