Falling For The Internet's Sweetest Temptation

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Transcript

00:00:00Last but not least...

00:00:10Drizzled chocolate.

00:00:28Chef Tony!

00:00:31Big Boss, don't worry.

00:00:37I plan on writing your restaurant a glowing review in the papers.

00:00:41Top-notch! Sunday's cover has promised.

00:00:46We... have a problem.

00:00:52Not for you.

00:00:54That's Dash, from culinary school.

00:00:56No girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore!

00:01:03She replaced me with Dash!

00:01:05Burn her reputation to the crowd!

00:01:08I got you this job, eh?

00:01:13Food Critic?

00:01:14Consider this...

00:01:15A debt paid.

00:01:17It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city!

00:01:24Of course.

00:01:25If you're not up to the task, then my boys here will do what I pay them to do.

00:01:34If you catch my drift.

00:01:37Got it, Chef.

00:01:39Salute.

00:01:43Enjoy the best meal of your life.

00:01:45You are so hot when you're in sabotage mode.

00:01:54How are you gonna take her down?

00:01:55Beat them at their own game.

00:02:04Well, that's it for our first night!

00:02:07Alright, time to clean up and go to our actual homes.

00:02:13Chef Nina, an anonymous food blogger posted about home and...

00:02:18It's not good.

00:02:20And while the new restaurant seems to take itself seriously given the pricing,

00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap!

00:02:29God!

00:02:30See, this is exactly what I was worried about!

00:02:32A review by a faceless person on the internet?

00:02:34Oh, come on! They barely have any followers. It'll go nowhere.

00:02:39Well, how are you so sure that others don't feel the same about...

00:02:42Me?

00:02:45And here I thought we were getting along so well.

00:02:48Well, what do I do to squash it?

00:02:51Why don't we invite this low-life person in for dinner?

00:02:55Uh, we're booked up for the next six months.

00:02:57You know...

00:02:58Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.

00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.

00:03:23Mmm.

00:03:25God.

00:03:27I do want to believe you.

00:03:28Simply do so.

00:03:34Nina?

00:03:36Just head home. I'll close up the rest.

00:03:37God, I could really use your advice for you, Papa.

00:03:53God, I could really use your advice for you, Papa.

00:03:56Oh, my darling princess. What's wrong?

00:04:01I burned the meal.

00:04:03That's okay. You gotta understand, greatness takes time.

00:04:07It's kind of like waiting for dough to rise.

00:04:10You keep experimenting, Nina. You're gonna be a great chef one day.

00:04:15See? Doesn't that make you feel better?

00:04:17Does that make you feel better?

00:04:30Did you get home okay?

00:04:34This is home.

00:04:36Where I've only ever belonged.

00:04:38Thanks again for giving me a chance.

00:04:45Yeah, whatever.

00:04:47Am I being too hard on him?

00:04:49He did technically help book out my restaurant for six months.

00:04:54Figured you'd like to see all the reviews tonight from real customers.

00:04:58Such a great experience tonight in the comfort of me.

00:05:02Exquisite execution.

00:05:03I'll be back soon if I can get a reservation.

00:05:09A peace offering.

00:05:11A peace offering.

00:05:22Oh, my God.

00:05:28He's delicious.

00:05:34I mean the dessert.

00:05:38I don't know.

00:05:41I'm deep.

00:05:47Babe, where are you going so early?

00:05:50Time for a little manipulation tactic for our little special mission.

00:05:53You're a little devil, aren't you?

00:05:55I know how to warm her up just to leave her in the cold.

00:05:59Oh, my God.

00:06:13Perfect timing.

00:06:15This is all the crap you stashed in my drawers and littered in my living room.

00:06:21Where's my stuff?

00:06:23Let's focus on apologies rather than your overreaction to a silly little mishap.

00:06:26You are such an asshole.

00:06:29Oh, wait, I know what's going on.

00:06:30You're in a mood because of that terrible review by some online food influencer.

00:06:34That must have really stung.

00:06:35Ouch.

00:06:37That little thing?

00:06:38We're going to get notable reviews from actual professionals.

00:06:41Just you wait.

00:06:44You'll never make it without me or my connections as a food critic.

00:06:48Yeah?

00:06:49And you'll never survive on Christie's overly sweet desserts.

00:06:51Time to up the insulin.

00:06:53Shit, what if he's right?

00:06:59I mean, Axel's the best food critic in town and without him on my side...

00:07:05How am I going to get notable reviews?

00:07:06Oh, hi!

00:07:07Hey, boss.

00:07:08How's it hanging?

00:07:09Uh, great, great.

00:07:10Just cleaning up.

00:07:11Fun.

00:07:12Is it okay if I pick up a few things for tonight's desserts?

00:07:14All the items there are what your previous chef had ordered.

00:07:15Yeah, yeah, go for it.

00:07:16All right.

00:07:17See you tonight, then.

00:07:18Excited to see what you whip up.

00:07:19Ugh!

00:07:20Ugh.

00:07:22Why did I say that?

00:07:23Gross.

00:07:24Ugh.

00:07:25Oh, boy.

00:07:26Yeah, that's...

00:07:28That's...

00:07:30Ugh.

00:07:31Oh, boy.

00:07:32Yeah, that's...

00:07:33I have to pick up a few things for tonight's desserts.

00:07:34All the items there are what your previous chef had ordered.

00:07:35Yeah, yeah, go for it.

00:07:36All right.

00:07:37See you tonight, then.

00:07:38Excited to see what you whip up.

00:07:39Ugh, why did I say that?

00:07:40Gross.

00:07:41Ugh.

00:07:42Oh, boy.

00:07:45Oh, boy, yeah, that's what I need right now.

00:07:53Want some coffee?

00:07:55Sure.

00:07:56Cream, sugar?

00:07:57No sugar!

00:07:58Jeez, okay, calm down.

00:08:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:08:12I need to hit harder!

00:08:15Welcome to your new home.

00:08:20Hi, yes, I'd like to place a reservation for tonight.

00:08:23Hi, yes, I'd like to place a reservation for tonight.

00:08:26I'm sorry, sir, but we are booked up six months today.

00:08:29What?

00:08:29Would you like...

00:08:30No!

00:08:33I still have to give your things back, don't I, Nina?

00:08:36I said no sugar!

00:08:44No sugar!

00:08:58Got what you needed?

00:08:59Yes, chef.

00:09:00It's going to be delicious.

00:09:01Okay, everyone, let's get ready for a busy night!

00:09:07Here's my classic dessert.

00:09:18Flamboyant, untalented, daddy's little rich boy.

00:09:32Time to drop off your stuff, Nina.

00:09:34I hope you can swim, Nina.

00:09:48Cuddle this, bitch!

00:09:49Sir, no running!

00:10:02Hey, watch it, babe.

00:10:05I need to get home and start baking.

00:10:07Yeah, hi.

00:10:09I'd like to report a citation.

00:10:23How's the uni pasta with caviar looking?

00:10:26Oh, my God, the entire dining room is flooded.

00:10:42I got called for a health code citation.

00:10:48This restaurant is shut down.

00:10:50Effective immediately.

00:10:52Are you the owner?

00:10:53Uh, I am.

00:10:54I have to give you a failing grade.

00:10:56What?

00:10:56No, a failing grade.

00:10:57Look, I have never...

00:10:58Hang on.

00:10:59Expector?

00:11:03Theo.

00:11:04Theo.

00:11:06I like that name.

00:11:07I like you.

00:11:09I mean, I watched your videos and all.

00:11:13Can you give us a few hours to figure out what happened

00:11:15before you gave our chef her first failing grade?

00:11:19It mean a lot to me.

00:11:20For you, anything.

00:11:22I'll give you some dessert on the house, of course, as a thank you.

00:11:28Oh, I can't take bribes.

00:11:31It's not a bribe.

00:11:32A bribe would be me feeding you dessert myself.

00:11:36I could take bribes.

00:11:37I could take all the bribes.

00:11:39I'll be right back with a to-go bag.

00:11:41Thank you for understanding.

00:11:49Chef Tony.

00:11:50It's been handled.

00:11:51They'll be shut down.

00:11:52Well done, Axel.

00:11:55You're proving to be invaluable to me.

00:11:58What can I say?

00:11:59It's the least I can do.

00:12:01Hey, tell me.

00:12:02What is a food critic job paying these days?

00:12:06I get by.

00:12:07How'd you like to make a little extra?

00:12:10Come work for my restaurant's management team.

00:12:14But wouldn't that conflict with my current job?

00:12:18You worry too much.

00:12:20Let me handle that.

00:12:26What are you thinking?

00:12:28The flood didn't just happen on its own.

00:12:31The cameras might have caught the perpetrator.

00:12:34So you're thinking that someone did this on purpose?

00:12:37Where's the security feed?

00:12:40Oh, um.

00:12:41Who's this?

00:12:46God, that's my ex-fiance.

00:12:54This is my ex-fiance, Axel.

00:12:56He's the food critic for the paper and apparently our saboteur.

00:13:01That is so unethical.

00:13:03Yeah.

00:13:04Who called in the citation?

00:13:06All I know is that it was a man.

00:13:09Recognize this number?

00:13:10Oh, that's Axel's number.

00:13:13God, that little life's gone.

00:13:15Okay, call me when you clean up this mess for a proper inspection.

00:13:18Until then, I'll give you a pending grade.

00:13:22Oh, thank you so much.

00:13:25And thank you for the sweet treat.

00:13:29There's more where that came from.

00:13:32Oh.

00:13:32What are you doing?

00:13:38Finishing what Axel started.

00:13:41Hello?

00:13:43Yes?

00:13:44Some news?

00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:13:48I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:13:58It's settled.

00:14:00The paper fired Axel.

00:14:02He's gone.

00:14:03We're safe.

00:14:04Don't underestimate Axel.

00:14:08This might have started something worse.

00:14:11I got you.

00:14:13I promise.

00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.

00:14:22Hello, editor?

00:14:30Yes, I just got the juiciest.

00:14:34What?

00:14:35No, what?

00:14:36You can't fire me.

00:14:37What?

00:14:38No!

00:14:43I'll kill them.

00:14:45I'll kill them.

00:14:46I'll kill them.

00:14:47Oh, fuck.

00:14:48Chef Tony's going to kill me.

00:14:52Can I make you something that always cheers me up?

00:15:00I don't need your chocolate and charm.

00:15:03This is all of the mania.

00:15:09Sure.

00:15:10I mean, I have to be here anyway until the cleaning crew shows up.

00:15:14Mind if I record?

00:15:16All duty and all.

00:15:18Yeah, how about it, partner?

00:15:22I'm going to be here.

00:15:23I'm going to be here.

00:15:24I'm going to be here.

00:15:25I'm going to be here.

00:15:26I'm going to be here.

00:15:27Chef Tony.

00:15:32Join me.

00:15:44There's something you should know about.

00:15:45Tell me my restaurant is going to be on the front page this Sunday.

00:15:49About that, I may have gotten fired from the paper tonight because I was trying to shut

00:15:55down home.

00:15:58Are you fucking with me?

00:16:01No, Chef.

00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you

00:16:06know, team's restaurant management.

00:16:07It's just, you know, the money, the money would really help me right now.

00:16:15And I could have really used that prestigious review and for home to be squashed like you

00:16:22promised.

00:16:25I'll make it up to you.

00:16:26Chef, I'll make it up to you.

00:16:30Portatolo via.

00:16:31If you want a job, then my boys here will put you to work.

00:16:38Ciao.

00:16:44Why did you name the restaurant home?

00:16:46Because I grew up in my father's pizzeria.

00:16:49That's where I learned to cook in his kitchen.

00:16:52So for me, that restaurant was home.

00:16:56I'm envious of you.

00:16:57He says the guy who comes from culinary royalty.

00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.

00:17:06What?

00:17:07Why?

00:17:09My father never thought I had potential.

00:17:14But he also never gave me a chance to prove him wrong.

00:17:21I haven't made this dessert for anyone else before.

00:17:24It's my, uh, well, never mind.

00:17:30Bon appétit.

00:17:33Wait.

00:17:34Wait.

00:17:36Join me.

00:17:42You've had a hard night.

00:17:43It's all yours.

00:17:45So, what's the story behind it?

00:17:47It's the dessert my mother used to make me when I cried.

00:17:52She said it was like a hug on a plate.

00:17:56Well, does she still make it for you?

00:17:58No.

00:17:59Um, she died before my 13th birthday.

00:18:03And afterwards, my father resented having to babysit me while at the restaurant.

00:18:11I'm sorry.

00:18:13It's okay.

00:18:14Because of that, I've learned other skills.

00:18:19Skills that earn me a fan base.

00:18:21Your videos are really good.

00:18:24So you do subscribe to my profile?

00:18:26No.

00:18:26I mean, I...

00:18:28Are you a ghost watch?

00:18:34Guilty.

00:18:35God, I'm so embarrassed.

00:18:37I...

00:18:38Give me your phone.

00:18:41Oh, my God.

00:18:47Now, we both follow each other.

00:18:50Come taste it for yourself.

00:19:00Let me make you feel better.

00:19:16Oh, my.

00:19:17Is it all right?

00:19:18It's been such an all-time since I made it.

00:19:20That is the best dessert I've ever had in my life.

00:19:24Yeah, I'm just sweating here.

00:19:26I need this on my menu.

00:19:28Sure.

00:19:29Yeah.

00:19:29Go for it.

00:19:30Well, what should it be called?

00:19:35Childhood.

00:19:37Childhood.

00:19:39That's everything home is about.

00:19:43What?

00:19:43Having doubts?

00:19:45No.

00:19:46It's just, uh...

00:19:48I've never felt so seen before.

00:19:59Nina Bertelli?

00:20:01Yeah, that's me.

00:20:02Can you show us where the water's coming from?

00:20:05Absolutely.

00:20:06Follow me.

00:20:06Uh...

00:20:08I got some videos to edit, so...

00:20:10I'll be gone in a bit.

00:20:12Oh, uh...

00:20:13Yeah, uh...

00:20:13Of course.

00:20:14I'll leave this for you and finish.

00:20:17Uh...

00:20:18Dash...

00:20:18Ma'am.

00:20:21The damage?

00:20:22Uh...

00:20:23Yes, right away.

00:20:24Okay.

00:20:24Damn.

00:20:33That was in there deep.

00:20:34Got it.

00:20:35Fucking bastard!

00:20:45Uh, Inspector Theo's just about to call you.

00:20:48What?

00:20:49What do you mean home's going viral?

00:20:51I'm all grown up now.

00:20:56But you're never too old to enjoy your childhood.

00:20:58Come home.

00:20:59It's the only place that's what we said.

00:21:04Holy fuck, I'm in love.

00:21:11Oh, no, no, no, no, no.

00:21:13He cannot see me like this.

00:21:18Ooh.

00:21:21You passed.

00:21:26Excellent work.

00:21:28Thank you, Theo.

00:21:29Seriously.

00:21:30Okay, I know there's a six-month wait,

00:21:32but do you think...

00:21:34For you,

00:21:36always.

00:21:38Oh, I can't wait for seconds.

00:21:42Okay, then.

00:21:42I will see you both soon.

00:21:45You are dangerously good at that.

00:21:50At what?

00:21:52Making people fall for you.

00:21:58Um, maybe we should start prepping now that we can reopen.

00:22:02Prepping?

00:22:03Uh, yeah, yeah, that's, uh, that's great.

00:22:06This is boring.

00:22:15Is anyone hungry?

00:22:17I made strawberry cream-filled white chocolate donuts.

00:22:20What are you, trying to give us a heart attack, woman?

00:22:22At some point, you're going to have to eat what I make for you.

00:22:25Yeah.

00:22:25Over my head, body.

00:22:28Okay, you two shut the fuck up before I kill you both.

00:22:30Just knock it off.

00:22:33Wait, is that him?

00:22:37That's him, all right.

00:22:39All right, grab your tool.

00:22:41Let's go.

00:22:42Leave your bitch in the car.

00:22:48Ungrateful assholes.

00:22:51Hey, buddy.

00:22:52Hey, buddy.

00:22:53What's up with the A?

00:22:55Oh, uh, they just passed their inspection.

00:22:57I mean, feel free to make a reservation, though.

00:22:59Yeah, our boss isn't going to like that.

00:23:00What do you think we should do?

00:23:02Whoa, whoa, I'm just doing my job.

00:23:04Yeah, so are we.

00:23:06You know, maybe we can discuss this?

00:23:07Yeah, you can discuss it with Chef Tony later.

00:23:10Is the girl still in there?

00:23:11What?

00:23:11Yeah, no, I mean, maybe we can help you remember.

00:23:15No, no, no, no, no, no, no, no, no, no.

00:23:16Ah!

00:23:21How about now?

00:23:22Ah!

00:23:23Ah!

00:23:24Ah!

00:23:25That's it.

00:23:26I will not have my food denied and possibly go to jail because of your antics.

00:23:30It's over between us.

00:23:32You're dead weight anyways, woman.

00:23:33Ah!

00:23:34Ah!

00:23:35Ah!

00:23:37Ah!

00:23:39Ah!

00:23:41Ah!

00:23:41No, no, no, no, no!

00:23:42Ah!

00:23:43No, no, no, no, no, no!

00:23:44Ah!

00:23:45Ah!

00:23:46Ah!

00:23:47Ah!

00:23:48Ah!

00:23:49Ah!

00:23:50Ah!

00:23:51Ah!

00:23:52Ah!

00:23:53Ah!

00:23:54Ah!

00:23:55Ah!

00:23:56Ah!

00:23:57Ah!

00:23:58Ah!

00:23:59I have to go through the market to get a few things.

00:24:00Do you need anything?

00:24:01I'm all set.

00:24:03Thanks, boss.

00:24:04Hey, Nina.

00:24:07Yeah?

00:24:09I, um...

00:24:12See you when you get back.

00:24:14Yeah.

00:24:15Bye.

00:24:20Smooth, dude.

00:24:21Real smooth.

00:24:25Son, I'm in your city for business and I want to meet up.

00:24:28You couldn't have given me a heads up that you'd be in town?

00:24:31It's last minute.

00:24:32A big tuna auction was just announced.

00:24:34How much are you going to lay down this time, father?

00:24:37One million. Two?

00:24:38Depends on how many will fit on my private plane.

00:24:41Meet me at the market, 1 p.m.

00:24:43I have my station to prep.

00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.

00:24:49The market, 1 p.m.

00:24:57Morning, sweetie.

00:24:58Oh, my God.

00:25:02He's hurt badly.

00:25:05Hey, how did this happen?

00:25:10How about you come with us, sweetie?

00:25:12Or the health inspector who left the crawl back to the house?

00:25:15What do you think?

00:25:23Let's take a walk.

00:25:24My assistant showed me the video.

00:25:27Your mother's dessert?

00:25:29You dare to replicate it.

00:25:30I didn't replicate it.

00:25:32I honored it.

00:25:33Remembered it.

00:25:34You wouldn't know the difference.

00:25:35You turned it into content.

00:25:37Smeared her memory all over the internet.

00:25:40Then had the audacity to put it on the menu.

00:25:42No.

00:25:43Chef Nina put it on the menu.

00:25:45And she's a fool.

00:25:47You're not talented enough to recreate it.

00:25:49You've never tried anything I've made.

00:25:51How would you know?

00:25:53I'm not foolish enough to let you ruin my taste buds.

00:25:56This conversation is done.

00:25:59Take it off the menu.

00:26:01Or I cut off your funding.

00:26:05Fuck you, Axel.

00:26:16If only you had.

00:26:17You tried ruining my restaurant.

00:26:19Don't worry.

00:26:20I'll succeed somehow.

00:26:21Who are these gooms?

00:26:24My cleanup crew.

00:26:26Mossa.

00:26:28You've met Chef Tony, right?

00:26:32You've met Chef Tony, right?

00:26:35So this little thing's been making all that noise, huh?

00:26:39Your restaurant has been taking attention away from mine.

00:26:46Why would someone critically acclaimed as you be worried about my little restaurant?

00:26:50Oh, oh, oh, little.

00:26:52Little, listen to the Joker here.

00:26:54All right.

00:26:55That's funny.

00:26:56Does that look like little?

00:26:57Tell me about that.

00:26:58What do you want?

00:27:03I want you to shut down your restaurant.

00:27:07And before you go on about your business and such, I want you to understand something.

00:27:12I'm a stand-up guy, all right?

00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:21Doesn't that sound nice?

00:27:23And what if I don't?

00:27:24Well, then Axel here will cut off your hand.

00:27:27It's pretty hard to cook with only one hand, don't you think?

00:27:31Fuck you!

00:27:32That's not nice.

00:27:33Fuck you!

00:27:34Help!

00:27:35Help!

00:27:36That's Nina.

00:27:37Help!

00:27:38Help!

00:27:39Help!

00:27:40Help!

00:27:41Help!

00:27:42Help!

00:27:43Help!

00:27:44Help!

00:27:45Help!

00:27:46Help!

00:27:47Tony!

00:27:48How you doing, old friend?

00:27:49Oh, no!

00:27:50It's all right.

00:27:51I don't meddle on these kind of business deals.

00:27:53Help her out, son.

00:27:54Help her out, son.

00:27:55Help!

00:27:56Help!

00:27:57Help!

00:27:58Help!

00:27:59Help!

00:28:00Help!

00:28:01Help!

00:28:02Help!

00:28:03Help!

00:28:04Laro, I haven't tried your restaurants yet, but I hear great things.

00:28:09Don't worry.

00:28:10I don't take your absence personally.

00:28:12It's quite refreshing, actually.

00:28:14It's been, what, 30 years since culinary school?

00:28:17Time flies when you're as successful as me.

00:28:20I see you're still fighting your way through the competition.

00:28:25I don't regret it.

00:28:26I don't expect you to, but to try to do the same to a woman?

00:28:30That's a new low, even for you.

00:28:33Hey, hey!

00:28:34Nina!

00:28:35Nina!

00:28:36Wake up!

00:28:37Wake up!

00:28:38Come on!

00:28:39She, she's a boy!

00:28:40She's a boy.

00:28:41She's a woman.

00:28:42She's a man, she's a man.

00:28:43She's a woman.

00:28:44I don't know.

00:28:45She's a man.

00:28:46I think she's a girl.

00:28:47She's a woman.

00:28:48She's a woman.

00:28:49Am I in heaven?

00:28:51Kind of.

00:28:52We're at the food market.

00:28:55Oh, God, where's Tony?

00:28:58My father threatened to reveal Tony's illegal workings

00:29:01if he ever tried to hurt you again.

00:29:03Oh.

00:29:04Where's your father? I need to thank him.

00:29:07He left for a fish auction.

00:29:09Do you think you can walk?

00:29:14Oh, my God.

00:29:16I'm so sorry.

00:29:20Hello?

00:29:22This is he.

00:29:24Oh, uh, thanks for letting me know.

00:29:26There's no cause for concern.

00:29:28What was that?

00:29:30Nothing.

00:29:32Come on.

00:29:34We've got to finish your shopping.

00:29:35The restaurant's about to open.

00:29:37Do you think Axel's gonna come back for us?

00:29:41He's a little tied up at the moment.

00:29:45Um, um.

00:29:50Um, um, um, um.

00:29:55Um, um...

00:29:56He Oh, uh, uh.

00:30:06Hey, guys.

00:30:10Thanks again for saving me.

00:30:20It's the least I could do.

00:30:22Does it hurt?

00:30:24Not as much as it would hurt for you to lose your hand.

00:30:28My career would be over.

00:30:31I hate to ask, but I was wondering when I could expect my first check.

00:30:37Next Friday, do you mean in advance?

00:30:39No, thank you. I was just curious.

00:30:44Mind if I do a short video before we open?

00:30:48I'll give you a pass for today's row of actions.

00:30:54Hey guys, how you doing?

00:30:56Today I'll show you how to decorate the closet.

00:31:00Starting off.

00:31:01Alright, let's make a cake, guys.

00:31:04Doors are open.

00:31:05And then we fall off into golden leaves.

00:31:12My favorite part.

00:31:13Hey, we're open now, so let's focus, okay?

00:31:17You got it, chef.

00:31:18For today.

00:31:32I'm fine.

00:31:34I can't wait.

00:31:34No, hey, I'm happy to help those who help me.

00:31:37We're a team.

00:31:40I got you.

00:31:40First order.

00:31:49Please, please, chef Tony, please, I beg you, I beg you.

00:31:52Why shouldn't I punish you after today's fiasco?

00:31:55I promise you, I promise you, I could destroy her restaurant for good if you should give me a second chance, please.

00:31:59I don't believe you, and I don't believe in second chances.

00:32:03Not for me!

00:32:04Not for me!

00:32:04For her restaurant!

00:32:06I can drain her from the inside out.

00:32:18Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.

00:32:24uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do

00:32:33thanks what was the chef nina who's covering the front what do you mean the hostess is

00:32:42she's not there anymore wait oh what she just bounced something about another restaurant

00:32:51that's offering her double the pay uh actually i'm having a family emergency i really need to go

00:33:00no no please please don't go yeah whatever it is we can work it out look i have kids to pay for

00:33:07i'm so sorry chef nina

00:33:21all the meals are ruined we're gonna be backed up for hours

00:33:29i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it

00:33:35that is above my pay grade

00:33:42behind

00:33:47what

00:33:51i think something's up yeah someone is offering my employees a better paying gig

00:33:57did you get a text even if i did i'd ignore it

00:34:01excuse me i have a meal to serve

00:34:12oh

00:34:13shit now i have to talk to customers

00:34:24oh god

00:34:24enjoy this is the worst service ever tell the chef i'm unimpressed

00:34:34uh i i am the chef you never came to check on any of the tables isn't that what chefs are supposed

00:34:41to do parade around and schmooze uh wait i i'm so sorry you haven't missed your meal it took an hour

00:34:49to get this course i lost my appetite oh god

00:35:05what are you doing making sure the customers don't see you crying

00:35:10god this is terrible i mean my restaurant's done it's it's finished it's over

00:35:19one trim salad and toasted bread oh my god what are you doing we are prepping the next meal

00:35:33come on we got this just tell me what to do chef

00:35:39uh uh i like the tomatoes cut in half

00:35:51uh i like the tomatoes cut in half

00:35:55uh

00:36:07now let's go serve the customers

00:36:13after you chef

00:36:26oh no the landlord

00:36:32bon appetit um welcome i wasn't expecting you

00:36:39just got the bill for the recent cleanup be adding that to your rent you'll be able to afford it right

00:36:48do i need to look for a new tenant

00:36:49what an asshole

00:36:59no one has gotten to dessert

00:37:04excuse me

00:37:07this restaurant will definitely not be part of the best in city competition

00:37:19i understand if you take the offer

00:37:24it's not that it's it

00:37:27all is gonna work out

00:37:29we need a miracle to happen

00:37:32maybe one's coming

00:37:33this is chef nina

00:37:45what

00:37:47you submitted us to the competition

00:37:56did they mention the cash prize

00:37:59no they'll pay for the rent and the bill

00:38:02well i mean we have to do everything or we have to cook we have to serve and the two of us will be amazing

00:38:10well i'm the the chef's cocktail meeting is tomorrow night so then i have to cancel reservations

00:38:16just tell me what needs to be done and i'll help you do it

00:38:19you really think we have a chance at winning it

00:38:23nina

00:38:24you're an amazing chef who's a threat to all the other restaurants in this city

00:38:30you're getting sabotaged left and right

00:38:33you know deep down why

00:38:34hey there axel tony asked us to deliver this message in person

00:38:45what's going on i handled her employees she's toast

00:38:50she entered the competition

00:38:55pretty empty at this hour want to take back your stance on the dessert just say the word and the

00:39:00money will go back into your account everything's gonna work out take a look around son you can't

00:39:08live off of this failure i have a lot to prove and i know nina is the one to help me see it through

00:39:18when do you leave i got a short gig so i'm sticking around for a couple extra days good luck

00:39:31charming isn't he

00:39:36we're gonna win this competition come hell or high water

00:39:41um i am so sorry i don't apologize never apologize for that

00:39:52um i'm i'm gonna go home and get some rest and clear my head and all

00:39:57i'll finish cleaning up

00:40:05tony said you need to handle this competition or else

00:40:08or else what what the do you think guys like us are hired to do hey hey but i'm i'm a judge i

00:40:13i i you know i got fired i i have no way that sounds like a you problem

00:40:17no turning back now

00:40:30hi pleasure

00:40:41i got you i promise

00:40:47hello chefs how delighted we are to have you tonight toasting the competition i'd like to

00:41:02apologize for the late start this evening seems like one of our judges got food poisoning

00:41:08i know ironic luckily a last minute replacement randomly stumbled in we would also like to mention

00:41:14this year we have a celebrity judge that we are all quite excited about so please help me welcome

00:41:21our judges

00:41:35uh

00:41:42we're screwed uh no we're dead

00:41:50i look forward to hearing your restaurant's name come in last place

00:41:54i'm gonna meet the judges when i join

00:42:02uh um i'm i'm not a great conversationalist but that's all you

00:42:08can't wait to watch the staff interact with the judges oh wait i mean just you and dash

00:42:24what are you talking about the competition doesn't just judge the food they judge the service

00:42:30and knowing your lack of personable skills

00:42:40that's full

00:42:45okay okay this was a terrible idea you know the competition is gonna cost me two nights of

00:42:50payment on the floor and i i hate to break it to you but having seen how last night went

00:42:56staying open wouldn't have changed that well hey well maybe i should just shut down the restaurant

00:43:02and save my dignity they're not gonna do that i won't allow it what is this really about nina

00:43:11i need to learn how to be charming

00:43:19how's your evening going ma'am just get on with it

00:43:22taking in how the customer is feeling will help you understand their needs check nina

00:43:30well fine i'm i'm feeling frustrated

00:43:34well you came to the right spot to cool down how about a nice chilled soup to start

00:43:41or um would a cocktail fit your fancy

00:43:46worked didn't it

00:43:48yeah that was good

00:43:50good now your turn what no from the entrance

00:44:03that was adorable

00:44:17no it wasn't redo hey relax

00:44:22um you smell like chocolate and strawberries

00:44:33better

00:44:38how are you doing this evening

00:44:41starving

00:44:43then you must be interested in our five course menu experience

00:44:47that'll definitely satisfy your hunger

00:44:49exactly

00:44:53this might not be so bad after all

00:44:56well yeah i mean if your father and my ex don't potentially ruin our futures as chefs

00:45:01this should be a piece of cake

00:45:06i got you we'll win this together i promise

00:45:12yes chef

00:45:12yes we need to do a dry run from beginning to end you ready

00:45:25good i think you can speak in

00:45:38like it

00:45:51But you've got the power

00:45:53My body's in motion

00:45:55I'm drunk on a motion

00:45:57Better tell me that you want it

00:45:59Cause I

00:46:01Think I'm falling

00:46:03Nothing different

00:46:05I like it

00:46:13Well

00:46:15It's perfect

00:46:17Back at you, chef

00:46:21Please excuse us as we prepare your next course

00:46:33Bon

00:46:35Appetit

00:46:41Ah, excuse me

00:46:43Uh, where are you going?

00:47:01To check on our guests and grab their empty plates

00:47:03Of course

00:47:07What?

00:47:09What is it?

00:47:11Nothing, it's uh, it's just

00:47:13This feels like the home I've always wanted to build

00:47:17Me too

00:47:19I've never got

00:47:22I didn't know

00:47:23I was just

00:47:24I did

00:47:25And it was

00:47:26time to fill it

00:47:27I know

00:47:28I have a

00:47:29time to fill it

00:47:30But

00:47:32Then

00:47:33I have to wait

00:47:34To investigate

00:47:35Here

00:47:36I can't wait

00:47:37I can't wait

00:47:38Hey, everyone

00:47:39Ying

00:47:40What's it?

00:47:41I can't wait

00:47:42Not I can't wait

00:47:43You look

00:47:44And, uh, guess what?

00:47:52We'll get to sit and enjoy this all for ourselves?

00:47:57It's dessert time.

00:47:59Mm.

00:48:00Of course.

00:48:01Don't worry.

00:48:02I got it.

00:48:14What do you think you're doing?

00:48:25I just wanted to help you with some behind the scenes.

00:48:32You ready?

00:48:36Action.

00:48:40Anyone can build a house.

00:48:42But it takes love.

00:48:44To make it a home.

00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.

00:48:52The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.

00:49:08Let me get some of that.

00:49:11Sorry.

00:49:11No, it's fine.

00:49:14I can clean it myself.

00:49:15Or, uh...

00:49:19I can.

00:49:24Some more of that?

00:49:45I, uh, you, you, you, you could, uh...

00:49:51Yes.

00:49:52Sure.

00:50:01I'll be right back.

00:50:02Uh, so the cameras are still up.

00:50:18Bye.

00:50:22Don't worry.

00:50:23I can.

00:50:25Turn them away, so get them face us.

00:50:27Well, what if they do?

00:50:29Yes, Chef.

00:50:50Tell me how much you wanted.

00:50:54All of it.

00:50:56Yes, Chef.

00:51:17How do you like it?

00:51:22Well done.

00:51:26How do you think we'd score?

00:51:3210 out of 10, for sure.

00:51:34How do you think we'd score?

00:51:4410 out of 10, for sure.

00:51:46Let's win this thing.

00:51:58Seconds?

00:52:00Can we have actual dessert before we leave?

00:52:04I'll be right back.

00:52:05I'll be right back.

00:52:14How'd you sleep?

00:52:15How'd you sleep?

00:52:29Amazingly.

00:52:32Until I woke up and realized today could change everything.

00:52:36It's my one shot.

00:52:37I got you.

00:52:40So, we can't do the grilled octopus and beetroot salad.

00:52:43We do have shrimp, too.

00:52:45Shrimp would be...

00:52:46So how about we start off with the shrimp?

00:52:47And then salmon after.

00:52:49Yes, we'll replace the octopus.

00:52:51Right.

00:52:52Right.

00:52:53So, we can't do the grilled octopus and beetroot salad.

00:52:56We do have shrimp, too.

00:52:58Shrimp would be...

00:52:59So how about we start off with the shrimp?

00:53:01And then salmon after.

00:53:02Yes, we'll replace the octopus.

00:53:05Right.

00:53:06Turtle 요 Manager

00:53:29Welcome home!

00:53:32Greeting us yourselves?

00:53:34You really can't keep a staff, can you?

00:53:36Hmm.

00:53:37Well, we let them have the night off.

00:53:40It's just us.

00:53:42Mi casa, su casa.

00:53:44We've had a long day at the other restaurants,

00:53:46and I have a plane to catch after this,

00:53:47so can we get on with it?

00:53:50This way?

00:54:05Enjoy the wine.

00:54:08We'll be right back with your first course.

00:54:09Mm-hmm.

00:54:35Just tell them a story.

00:54:38This is your home, after all.

00:54:46Uh, this dish is from my late father's homeland.

00:54:52It's a take on a meal we would eat on fishing boats

00:54:54after a long day at sea.

00:54:57Expertly executed, chef.

00:54:58Move beyond.

00:55:05Is there something wrong, Judge?

00:55:14Uninspired.

00:55:15You can't be serious.

00:55:17Are you even qualified to be here?

00:55:19He probably sabotaged his way back in.

00:55:22I heard how you got fired.

00:55:33We'll get you a new fork, sir.

00:55:35So attentive.

00:55:45Oh, just eat, you snake.

00:55:47This is the worst meal of my life.

00:55:49Disgusting.

00:55:52Walking down memory lane must have really worked out my appetite.

00:55:58As I said, expertly executed.

00:56:01I hope you all saved room for dessert.

00:56:22It's chef Dasha's specialty.

00:56:24Can't be served.

00:56:27I'll be serving you all a dish from my childhood.

00:56:31My late mother used to make me eat this dish when I was feeling low,

00:56:35And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.

00:56:44Excuse me.

00:56:45It's an honor to have him serve this dish under my name.

00:56:49Excuse me.

00:56:50Wait, wait, wait, wait.

00:56:59Those scores are higher than the ones you gave to Chef Tony.

00:57:02As it should be.

00:57:03This is one of the most unique experiences I've ever had.

00:57:07Across the board, excellence.

00:57:09It's just the two of them.

00:57:10Exactly.

00:57:11It's like I'm literally in their home.

00:57:14It's so giving mommy and daddy vibes.

00:57:19Please tell me you don't agree with these amateurs.

00:57:22It is unique.

00:57:23But I have my own hang-ups to ponder.

00:57:26Oh, God.

00:57:28I didn't think this plan would fail.

00:57:30I must do something.

00:57:36Only one dessert?

00:57:38What, you run out of money?

00:57:39Dessert here is served family style.

00:57:42It's meant to be shared.

00:57:44To be fought over.

00:57:46To bring us all together.

00:57:55Bon appétit.

00:57:57Whoa.

00:57:59It's even more beautiful in person.

00:58:02It looks exactly like...

00:58:04It is.

00:58:06Exactly how she made it.

00:58:08Minus the flowers and gold.

00:58:09Of course.

00:58:10I'm afraid to try it.

00:58:14I don't know.

00:58:15I understand.

00:58:24Sorry.

00:58:25I don't know.

00:58:26I don't know.

00:58:27I don't know.

00:58:36Nobody fucks a hang-up.

00:58:39That wife says it.

00:58:39Nobody.

00:58:39Spoon.

00:58:41Spoon.

00:58:43it's exactly

00:58:56it's as if she's here with me today

00:59:02you brought her back to life

00:59:06may we?

00:59:13this was a cherry on top of a perfectly executed meal

00:59:28i know who my winner is

00:59:30no no no no no no no no no no no no no no that's not how this was supposed to go okay i flooded

00:59:36their restaurant all right i'm the one that did that i poisoned his drink so that chef

00:59:41tony would get the highest score and i took their chefs all right she she still rises

00:59:48that little fucking pizza girl i should kill you

00:59:52they're gonna kill me

00:59:59hey boss just saw axel run off the winner was announced you gotta be shit with him yeah we'll handle him from here

01:00:07home one

01:00:08huh it's time for axel to go swimming with the fishes

01:00:14huh

01:00:15it's time for axel to go swimming with the fishes

01:00:21okay okay now you two stand in front of your sign because we need a photo of the first

01:00:28ever dual chefs to win this competition

01:00:35there we go

01:00:58such a sexy couple thanks wait are we

01:01:06that's a yes by the way can i get one with my dad in it absolutely

01:01:21congratulations

01:01:37this is going to help us so much

01:01:47thank you again for your vote i knew it the moment i saw your first plate

01:01:52you've got talent both of you

01:01:55i hate to say it but i'm impressed

01:01:59thank you chef leto

01:02:01means a lot coming from an extraordinary chef like yourself

01:02:04you both have a bright future

01:02:07i'd like to bring home under the leto fine dining management group

01:02:11that would be an honor chef

01:02:16you'll have all the funding you need to keep this star of a restaurant going

01:02:20and as for you

01:02:25i'll reinstate your trust fund into the bank account tomorrow morning

01:02:28hold on

01:02:30hello

01:02:35really but how

01:02:40you don't say interesting

01:02:45my assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:02:51something about a photo my son uploaded with me in it

01:02:55the internet's calling me zaddy leto

01:03:01maybe i can delay my flight so you can teach me how to make a post

01:03:05what do you say

01:03:07i'd say we have time for another bottle of wine and a recap

01:03:11maybe some dessert too

01:03:18we did it

01:03:21just the two of us

01:03:23in our home

01:03:25i have a special video i'd like to edit for you

01:03:30the security footage

01:03:32yes

01:03:34but you have to promise me to keep it private

01:03:37i'll keep it safe

01:03:39just like how you've kept me

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