Biological functions of vitamin C (ascorbic acid)

Diabetics need additional amounts of ascorbic acid compared to other categories of people.
This is due to the fact that vitamin C can compensate for the reduced level of insulin in the blood, which is involved in normal conditions for the absorption of the vitamin by cells.
Ascorbic acid has a lot of useful properties: it maintains a normal concentration of cholesterol in the blood; prevents cataracts; eliminates infections by stimulating the immune system.

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