00:00Choripon is more than a sandwich.
00:02It's a cultural icon in Argentina.
00:04I cannot wait to eat this.
00:05At its heart is smoky, garlicky chorizo,
00:08grilled until charred and juicy,
00:10and then tucked into a crusty roll.
00:11And if Argentinian chorizo isn't easy to find,
00:14Cajun andouille, or even spicy Italian sausage
00:17will do the trick.
00:18But what really makes it sing is the chimichurri.
00:20Olive oil, parsley, oregano, garlic, onion,
00:23and a tangy splash of red wine vinegar,
00:25whisked into a bright, herby sauce.
00:27Spoon it generously over the sausage,
00:29let it soak into the bread.
00:31You got a sandwich that's smoky, herby, tangy,
00:34and unforgettable.
00:35Chorizo, I love you so much.
00:37Thank you, Argentino.
00:40Well done, chef.
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