00:00I saw these Argentinian brines on TikTok
00:02and I had to try them.
00:03This first one's made up of salt, black pepper,
00:06garlic, thyme, bay leaf, rosemary, a little bit of sage.
00:10You add a little bit of hot water, slightly boiling,
00:12just to get all that herbaceousness to pop out.
00:15The cork, that's the tricky part, right?
00:18Basically you're cutting little wedges out
00:19to make a spout.
00:20That way all the liquid flows through those two holes.
00:23It's actually a really cool way to rock a cork.
00:25Perfect mop for like pork roast shoulder, chicken,
00:28you know, deliciousness.
00:29This one's more of a barbecue brine.
00:31Paprika, brown sugar, coriander, salt, black peppercorns,
00:36allspice, dried fennel, cayenne, you know,
00:39all the good stuff.
00:40This one has a little white vinegar to add a little zang,
00:42a little, which also helps cut down
00:44like in breakthrough proteins, way easier than the cork.
00:47All you're doing is poking holes with a nail and a hammer.
00:50So it kind of acts as like a salt and pepper shaker.
00:53I would use this on barbecue, herbaceous pickling,
00:56herbaceous spice.
00:59This is a great find.
01:00I'd definitely do this again.
01:01Shout out to all you people creating.
01:03Well done chef.
01:04When you're grilling, you gotta have a good time.
01:06Do this a bunch.
01:07Everyone loves that noise.
01:08I'm going to do this again.
01:09I'm going to do this again.
01:10I'm going to do this again.
01:10I'm going to do this again.
01:11I'm going to do this again.
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