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  • 3 months ago
Enjoy all the delicious flavors of a pan of lasagna in a fraction of the time! In this video, Matthew teaches you how to make cheese-&-spinach-stuffed portobellos, packed full with your favorite marinara sauce and a creamy filling with ricotta, spinach, parmesan, and chopped olives for the ultimate comfort food meal.
Transcript
00:00Lasagna stuffed mushroom. Veggie forward comfort food that makes you feel as good
00:04as it tastes. Roast the mushrooms until brown to remove excess moisture. Add your
00:08fav marinara, then make a creamy filling of ricotta, spinach, parmesan, and chopped
00:13olives, then spoon into the caps. Top with parmesan and bake until cheesy and
00:17bubbly. This is the easiest dinner you'll make all week. It tastes like lasagna.
00:21These shrooms are magical.
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