00:00Sometimes all we need is a box of mac and cheese and with these few simple tricks we will level
00:03this up to taste gourmet. First we're skipping the milk and using starchy pasta water instead
00:07because the key to delicious glossy saucy pasta sauces is using that pasta water that's full of
00:13flavor. Then we are adding a little squeeze of lemon to punch this up. Stir it together and
00:17finish cooking over the stove to get that saucy glossy consistency. Then plate it up in your
00:21favorite bowl, top it with some fresh cracked pepper, a squeeze of lemon, and flaky salt. And
00:25on days you might have a little more time, add some green peas and some crispy bacon to take
00:29this even further. But for now this gets two thumbs up from me.
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