00:00Not a lot, no. More into cooking. Yeah, more into cooking. I guess the odd, occasionally the odd pizza or Indian, but more into cooking than takeaways.
00:12You can only do it once a week maybe, maybe even twice every two weeks, so yeah, it's definitely a luxury.
00:18I used to in the past, but I don't do them now.
00:23You know, it's not for the sake of being expensive, it's just that I stick to food I like.
00:31They have gone up an awful lot, and you can, if you're into cooking, and you can be bothered to cook, you can cook really good meals fairly cheaply.
00:42We live in China, so Chinese food for us is like dirt cheap. You can get like stuff for like a fiver, like a full meal for like eight quid,
00:50and then when I go home with my mum and dad, they cost like 40, 50 quid now.
00:53A lot of people don't seem to have the time, or they can't be bothered. Oh, let's just ring up for the takeaway.
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