00:00zucchini roll-ups are one of my favorite ways to eat zucchini by this point in the
00:04year I can start to feel a little over the summer produce but slicing the
00:07zucchini into long strips like this and stuffing it like a ravioli or a stuffed
00:12shell kind of gives it a new life these have a garlicky peppery ricotta parm
00:16filling that packs a punch and they bake in a pesto cream sauce that has the most
00:20magnificent color and it's made right in the dish for less mess these quickly
00:24became one of my favorite dinner recipes this summer it tastes light and
00:27refreshing but still nourishing and peak summer to me it looks beautiful it's
00:31easy to make and it's a new take on zucchini that I can really get behind
00:35oh yeah that's delicious
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