This is how bread is made in China!  هذه هي طريقة تحضير الخبز في الصين! - فيديو Dailymotion

National Geographic

وصفات, وصفات بيض, وصفات سريعة, وصفات البيض, وصفات بالبيض, وصفات من البيض, ٣ وصفات بالبيض, وصفات فاطمه ابو حاتي, وصفات بالبيض للعشاء, وصفات بالبيض للفطور, وصفات بالبيض للدايت, وصفات بالبيض للغداء, وصفات بالبيض المسلوق, وصفات بالبيض والبطاطس, وصفات بالبيض اقتصادية, وصفات بالبيض سهله وسريعه  طبخ, جنى اتعلمت الطبخ, طبخات سهلة و سريعة

Transcript

00:00This bread you see in front of you is known as Singhian Nanak.

00:04It is a type of traditional flatbread in western China.

00:07Prepare the dough in a circular shape.

00:10Then carefully stick it to the hot inner wall of the oven.

00:14After baking the bread, it is taken out of the oven using a special tool.

00:20This bread is crispy on the outside and soft on the inside.

00:25It is still baked today in the same traditional way that reflects the heritage of the region.

00:30This is not an ordinary tree, but it is used in the manufacture of many medicines.

00:35This guy measures it, marks it, and then cuts it into a circle.

00:40Then he makes a longitudinal cut and uses a special tool to carefully remove the bark of the tree without damaging it.

00:48Then the peels are cut into small pieces and dried in the sun for several days.

00:53to eventually turn into cinnamon

00:55cinnamon

00:56Translated by Nancy Qanqar

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This is how bread is made in China! هذه هي طريقة تحضير الخبز في الصين!

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