00:00This bread you see in front of you is known as Singhian Nanak.
00:04It is a type of traditional flatbread in western China.
00:07Prepare the dough in a circular shape.
00:10Then carefully stick it to the hot inner wall of the oven.
00:14After baking the bread, it is taken out of the oven using a special tool.
00:20This bread is crispy on the outside and soft on the inside.
00:25It is still baked today in the same traditional way that reflects the heritage of the region.
00:30This is not an ordinary tree, but it is used in the manufacture of many medicines.
00:35This guy measures it, marks it, and then cuts it into a circle.
00:40Then he makes a longitudinal cut and uses a special tool to carefully remove the bark of the tree without damaging it.
00:48Then the peels are cut into small pieces and dried in the sun for several days.
00:53to eventually turn into cinnamon
00:55cinnamon
00:56Translated by Nancy Qanqar
00:58Translated by Nancy Qanqar
01:00Translated by Nancy Qanqar
01:02Translated by Nancy Qanqar
01:04Translated by Nancy Qanqar
01:06Translated by Nancy Qanqar
01:08Translated by Nancy Qanqar
01:10Translated by Nancy Qanqar
01:12Translated by Nancy Qanqar
01:14Translated by Nancy Qanqar
01:16Translated by Nancy Qanqar
Comments