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  • 4 months ago
A perfect skillet meal for the summer! In this video, Roscoe shows you how to make skillet corn lasagna as a convenient one-pan dish, perfect for a summer dinner with minimal kitchen cleanup. Save the corn milk because it adds a sweet note to the dish, and the lasagna noodles soak up all the flavors of the sautéed corn, onion, and jalapeño for a rich skillet meal.
Transcript
00:00Skillet Corn Lasagna takes its cue from the beloved summer dish at San Francisco's Octavia,
00:05a celebration of corn in all its forms.
00:08Kernels are sautéed with onion, garlic, and jalapeno.
00:11Lasagna noodles break right into the skillet, soaking up flavor as they simmer, while the
00:16scraped corn milk adds sweetness and body to the creamy sauce.
00:19A ricotta parmesan blend brings richness and fresh mozzarella melts under the broiler
00:24for a golden, bubbling finish.
00:26It's a one-pan wonder that uses every part of the corn and captures everything good
00:31about the summer in one unforgettable bite.
00:34Ooh!
00:35Lemon zest, ricotta, sweet corn milk, perfect for summertime.
00:39Well done, Chef.
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