3 Chefs Make Lasagna 3 Ways: Traditional, Modern, & Experimental

Join Christina Chaey, Rachel Gurjar, and Chris Morocco in the Bon Appétit Test Kitchen as each chef prepares and presents lasagna in their own unique way. From Christina's traditional take, to Rachel's more modern interpretation and Chris using crackers instead of pasta(!), each of these recipes bring their own spin to a tried and true favorite.Get our recipe: BA’s Best Lasagna