00:00Oil?
00:05Yup.
00:07So this is basically how I do my tinolas or anything that may savaw.
00:13I normally sear the protein first.
00:16Deal with all the years with Taste Buddies.
00:19Did you try to do it there?
00:21Replicate, wala.
00:22But there are definitely dishes that were really stick to me
00:25that I took to other restaurants.
00:28One in particular was one episode
00:32may natry kaming Indonesian dessert.
00:34It's called Markabak Manis.
00:36So it's like pancake that they put in half.
00:38So you put condensed milk.
00:40So I remember shortly after that episode,
00:43naghahinap talaga ako ng Indonesian cuisine restaurant
00:47serving that, which is hard ah.
00:49It's definitely part of Mindanao.
00:53Pwede eh.
00:54But in Manila pa, I forget kung saan ako naka...
00:56I don't even think the restaurant is like open naman.
01:00That's sad.
01:01Yeah.
01:02Oh ito, at least Filipino muna tayo ngayon.
01:04Yeah.
01:05But Filipino-Spanish.
01:06Pero kasi yung Kalyos natin dito...
01:08Diba?
01:09Yeah eh.
01:10Kung baga, I wouldn't say butchered version ng...
01:14More personal.
01:15I guess, yung adaptive recipe na na...
01:18Since yun nga, like the Spanish paprika na may access kami dito,
01:22like for us chefs, it's not really the good quality na paprika.
01:27I think that's one of the things kasi that makes a good Kalyos eh.
01:31Like see, mukhang Filipino naman yung hilig mo ah.
01:35Oh yeah.
01:36I take Filipino food any day.
01:39Talaga?
01:40Talagang Filipino food.
01:42Despite yung emergence ng Korean cuisine...
01:46Yeah, even though we were shooting Running Man sa Korea...
01:49Oo nga.
01:50Oh.
01:51Noong...
01:52Siguro second week namin sa Korea,
01:54naghahanap na ako ng Pinoy food.
01:56Yeah.
01:57As in...
01:58I share that sentiment kasi...
02:01Nung nandun din kami,
02:03parang okay na ako dun sa...
02:05Five days straight na Korean food.
02:08And then after nun parang...
02:10Solved na ako.
02:11Yeah.
02:12Parang...
02:13Balik na ulit ako sa Pilipin.
02:16Hindi naman sa nananawa.
02:17Oo.
02:18Pero...
02:19There's something about our food...
02:22Na...
02:23Well, siguro...
02:24Apparently yun.
02:25Obviously talaga na...
02:26Kinalakihan kasi natin siya yung sanay tayo.
02:28Na hinahanap-hanap natin palagi.
02:31At saka parang...
02:33Yung food kasi natin...
02:34It's one dish,
02:35pero it's packed with everything.
02:37Yes, yes.
02:38Hindi naman ako sanay din sa...
02:39Ang daming kailangan kong intindihan to get that.
02:42Like ako kahit sa bahay...
02:44Dalawang ulam sakin is...
02:45Marami na.
02:46Yes.
02:47Pag tatlo, overkill na sakin yun.
02:48So normally isa, dalawang ulam lang kami sa bahay.
02:51Pag...
02:52Ganon din ako, ganon din ako.
02:53Diba?
02:54Yeah.
02:55Parang nakakaumay pag ang daming mong options.
02:56Nakaka-overwhelm lang siya.
02:57I guess that's a term.
02:58Yeah.
02:59Although, weird naman...
03:00Sanay tayo sa piyastahan.
03:01Yes.
03:02Pag piyastahan naman, pag umatake tayo...
03:04Oh!
03:05Tikman mo lang lahat yan.
03:06It's the company eh.
03:07Pag piyastahan...
03:08Yung saya ng...
03:10Nagagawan kayo sa...
03:12Ano?
03:13Mga budol fight.
03:14Yes!
03:15Mga budol fight.
03:16Talagang dami.
03:17Ito, I'll make sure na ma-appreciate mo.
03:19So...
03:20Like your typical tinola,
03:21binilagay ako ditong ginger,
03:23onions, and garlic.
03:25So ayan.
03:26Sinosotay ko lang siya.
03:27Makita natin yan kasi yung browning na hinahanap ko.
03:29This will give a certain level of umami,
03:33and then medyo strong flavor doon sa ating ginataan.
03:38Yeah, tinolay.
03:39Oo!
03:40Gusto ko yan, umami.
03:41Season ko lang ito ng...
03:43Salt.
03:45Pepper.
03:47And then para lumambot lang siya ng konti,
03:49natin yung...
03:54Water.
03:55Ang galing.
03:56Pag talagang magaling ka maglutot,
03:58hindi tamatansik yung ano ano.
04:00Hehehehe.
04:01Pag ako...
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