Soft & Spongy Rasgulla Recipe | Bengali Sweet at Home - video Dailymotion

Sweet and speicy kitchen

Make soft, juicy, and spongy Rasgullas at home with this step-by-step recipe! Rasgulla is a traditional Bengali dessert made from chenna (paneer) balls cooked in light sugar syrup. Perfect for festivals, parties, or sweet cravings!

Transcript

00:00What you are making of the roast?

00:03I made it a thing with the buzzer.

00:06I am making a roast roast and put it in the meat.

00:09Now, it is in the hot milk and then soak it in the water.

00:14Now, we add the meat, the baking powder, the cheese and a half cup of milk powder.

00:20We will prepare the rice and roll rolls with rice.

00:24We will fry it in the dish and add the cheese.

00:29When we put it in 6-8 hours, we will put it in the middle of 6-8 hours a day.

00:35Now, we will put the cake frosting cream in the middle of our mind.

00:41So, this is the Bazaar, which is very big, is made in the middle of the meal.

00:45If you like a good recipe, please like and follow the recipes for us.

Soft & Spongy Rasgulla Recipe | Bengali Sweet at Home

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