00:00hello yes i am here in london it's been a very sunny day today so what's the best way to keep
00:08cool well a team at a london restaurant called claro have decided to put ice cream on different
00:14parts of the menu including starters i went to speak to a chef to ask well why so what are you
00:23doing here well you tell me what you're doing here so uh basically we're going to chain our uh
00:30gazpacho sorbet uh right now uh before we are churning any savory ice ice yeah that's what
00:37it's so special about one few words about the machine i'm in love with the machine i'm in love
00:44with it i should be in love because it costs a lot of money and uh and this ice cream machine is
00:51really special because in five to seven minutes you have ice cream so before we turn we need to
00:59uh just mix it really really well because we are making the mess and it's like kind of dissolved and
01:04then we're just making sure everything is incorporated together it's a moment it's not just put the ice
01:11cream in the mess isn't it fascinating really this is old-fashioned way to do granita it's uh we freeze
01:24it because we're not putting it we're not pouring it to the the ice cream machine and then we're really
01:31doing with pork you stretch it to have the granita look at this color it's not that's okay
01:47look at this color it's no artificial nothing it's it's just it is what it is this is the despacho yellow
01:55tomato despacho and you're going to taste it together you're going to know exactly what it's all about
02:01because savory ice cream sounds weird it's not going to be weird when you're going to taste it off
02:07let me help you
02:15i always prefer ice cream and uh always instead of dessert especially the savory ones i've started
02:27to love it when did you start doing savory ice creams and why a few years ago because you know i
02:37thought the gazpacho we're doing an amazing gazpacho if i may say so and i and all of a sudden i had
02:43idea that why don't we try to to freeze it and i i do want to serve it also uh in bloody mary so you
02:52have like a iced coffee with with with ice cream you're going to have an ice bloody mary with uh with
02:59with ice cream you're going to have an ice cream you're going to have ice cream used for water
03:02maybe b 카�ommase until KEVIN BCI Spirit
03:09You can have a pre-коized one of those most careful of water
03:16Everybody does have a pre- Amendments for water
03:18Maybe it's time to take place for water
03:20You want a pre- Minneapolis health department it is bringing water
03:21You want a pre- inventory you're going to go away
03:22Well you know you need that pre- нужnonал
03:25you don't have a pre- Lions health department you'll have an expert comment
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