00:00Camarones a la Diabla delivers bold, smoky heat with layers of flavor.
00:04Start by soaking dried guajillo and chile de arbol until soft.
00:08Guajillo brings sweet smokiness, while arbol adds sharp, citrusy fire.
00:12Strip out the seeds, then blend the softened chilies with broiled tomatoes,
00:17garlic, and onion into a bold, vibrant red sauce.
00:20Sear the shrimp, then simmer in that punchy mix until juicy and coated in spicy flavor.
00:24The sauce clings to every bite, deep, vibrant, in just the right heat.
00:29Serve it with cilantro and rice and a squeeze of lime. It's fire with finesse.
00:33Oh my gosh. Boom! That's delicious. Well done, Chef.
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