Bún Thịt Nướng (Grilled Lemongrass Pork Noodle Bowls) Recipe

Food and Wine

With the perfect balance of heat, crunch, and zest, this traditional Vietnamese noodle bowl is packed with a variety of satisfying flavors and textures. In this video, Chef Roscoe shows you how to make Bún Thịt Nướng, otherwise known as a grilled lemongrass pork noodle bowl.  Tender pork shoulder is marinated before being grilled until juicy and lightly charred. Served with noodles, lettuce, pickled veggies, and a dash of fish sauce, this dinner hits every flavor note.

Transcript

00:00Ban Thiet Nguyen is grilled lemongrass pork noodle bowls that balance heat, crunch, and zest.

00:06Pork shoulder is marinated in fish sauce, garlic, lemongrass, and sugar,

00:10then grilled until juicy and lightly charred.

00:13Serve it over vermicelli noodles with crisp lettuce, pickled radish, carrots,

00:17and herbs like basil, mint, and shiso, and a generous pour of ngọc chăm,

00:21the essential mother sauce of Vietnamese cuisine.

00:24It ties every bite together.

00:25Topped with crushed peanuts and a hen of chili sauce, this bowl hits every note.

00:29Mmm, the char.

00:32That's delicious.

00:34The marinade's off the char.

00:35Well done, chef.

Category

Transcript

Comments

Recommended