Learn How To Make Chicken Rice Bowl Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Indo Chinese Recipe, a delicious Chicken Recipe of Best Rice Bowl Recipe at your home and share your experience with us in the comments below.
Ingredients:- 1 cup Short Grained Rice, cooked 2-3 Chicken Thighs, slit
For the Marination:- 1 tsp. Soy Sauce 1 tbsp. Sriracha Sauce ¼ tsp. Sugar 1 tsp. White Vinegar 2-3 Garlic Cloves, sliced Salt, as required Black Pepper, crushed
For the Sauce:- 1 cup water 1 tbsp. Soy Sauce 1 tbsp. White Vinegar 1 tbsp. Corn Starch 1 tbsp. Sriracha 1 tsp. Sugar 1 tbsp. Ginger, sliced 7-8 Garlic Cloves, sliced Black Pepper, crushed Salt, to taste
For Garnishing:- ½ cup Spring Greens ½ cup Mushrooms, boiled ½ cup Baby Carrots, blanched ½ cup Red Cabbage, shredded 2 tbsp. Sesame Seeds, toasted
Method:- - Marinate the chicken thighs using the marination ingredients for 7-8 hours or overnight. - Heat oil in a pan and sear the marinated chicken thighs in it for 12 minutes flipping them at intervals. - In the same bowl as the marinated chicken, add the sauce ingredients and make a sauce making sure there are no lumps formed. - Add the sauce mixture to the pan and cook while stirring continuously until thick. - Assemble the rice bowl as shown in the video and serve.
