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  • 8 months ago
With a pack of Hawaiian rolls, homemade donuts have never been so easy-to-make. In this video, Nicole makes Boston cream pie Hawaiian roll donuts with a creamy filling and melted chocolate shell. Creamy on the inside and chocolatey on the outside, this is a baked dessert that looks impressive and tastes even better.
Transcript
00:00The shortcut to Boston cream pie starts with Hawaiian rolls.
00:03Start by separating the Hawaiian rolls,
00:05brush them with butter,
00:05and bake them at 350 for about five to seven minutes.
00:08Meanwhile, whip up the creamy filling,
00:10add in a splash of vanilla and a pinch of salt.
00:12Makes it taste homemade.
00:13Once your pudding is thickened, fold in a little Cool Whip.
00:15Create a hole in the center of each roll
00:17and pipe in the filling.
00:18Scald some milk in a microwave,
00:19then pour it over chocolate chips and stir until smooth.
00:22Then dip your filled donuts right into the chocolate
00:24and let the chocolate sit.
00:26Mmm, a creamy with the chocolate,
00:30a little toasty bottom.
00:31That's incredible.
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