00:00This will be my new favorite side dish maybe ever.
00:03First off, there's borsin' in the corn.
00:05Second off, it is topped with a Cheez-It bacon crumble.
00:09You heard me, Cheez-It bacon crumble.
00:12To make million dollar corn,
00:13toast your Cheez-Its in a skillet, put those in a bowl,
00:15crisp up some bacon, put that back in the bowl
00:18with the Cheez-Its.
00:19Save some of the bacon grease
00:20because that makes everything taste better in your skillets.
00:22Fry up some onion, some corn.
00:24If you don't already know the secret
00:26for cutting corn kernels off the cob, get a bundt pan,
00:28stick the cob in the center, it holds it.
00:30It's genius.
00:31Then you'll use the back of a chef's knife to scrape it
00:34so that you get all the good corn milk,
00:35which helps add lots of flavor and creaminess.
00:38A whole package of borsin', a little bit of cream
00:40just for flavor, top it with your bacon Cheez-It crumble.
00:44Fresh chives and black pepper.
00:46I mean, seriously, look at it.
00:48A delicious bite studded with Cheez-Its bacon corn.
00:51I can't think of anything better.
00:54It's called million dollar corn for a reason.
00:56When you eat it, you're gonna feel like a million bucks.
00:59Y'all.
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