How to Make Million Dollar Corn

Southern Living

In this video, Southern Living's Ivy shares her recipe for Million Dollar Corn, a rich and creamy side dish featuring Boursin cheese and a savory Cheez-It and bacon crumble. This easy recipe offers a unique twist on classic corn, perfect for any meal or gathering. Learn how to prepare this delicious and impressive dish that's sure to be a crowd-pleaser!

Transcript

00:00This will be my new favorite side dish maybe ever.

00:03First off, there's borsin' in the corn.

00:05Second off, it is topped with a Cheez-It bacon crumble.

00:09You heard me, Cheez-It bacon crumble.

00:12To make million dollar corn,

00:13toast your Cheez-Its in a skillet, put those in a bowl,

00:15crisp up some bacon, put that back in the bowl

00:18with the Cheez-Its.

00:19Save some of the bacon grease

00:20because that makes everything taste better in your skillets.

00:22Fry up some onion, some corn.

00:24If you don't already know the secret

00:26for cutting corn kernels off the cob, get a bundt pan,

00:28stick the cob in the center, it holds it.

00:30It's genius.

00:31Then you'll use the back of a chef's knife to scrape it

00:34so that you get all the good corn milk,

00:35which helps add lots of flavor and creaminess.

00:38A whole package of borsin', a little bit of cream

00:40just for flavor, top it with your bacon Cheez-It crumble.

00:44Fresh chives and black pepper.

00:46I mean, seriously, look at it.

00:48A delicious bite studded with Cheez-Its bacon corn.

00:51I can't think of anything better.

00:54It's called million dollar corn for a reason.

00:56When you eat it, you're gonna feel like a million bucks.

00:59Y'all.

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