Samin Nosrat's Pull Apart Garlic Bread Recipe

Better Homes and Gardens

Using three different variations of garlic, this might be the best homemade garlic bread recipe ever. In this video, Samin Nostrat shows you how to make her pull apart garlic bread with scored bread and a buttery garlic mixture. Whether served as a pre-dinner appetizer or a featured side, this baked bread is a tasty treat that will elevate any meal.

Transcript

00:00I'm Samin Nasrat and today we're going to make panne criminale, my pull-apart garlic bread.

00:05So to start with, we're just going to finely chop eight cloves of garlic. You want to make

00:09sure there's a generous amount of oil in the pan. This is probably like two or three tablespoons.

00:13There's a little bit of golden. Now that's pretty done. It has a cooked garlic smell.

00:18We want about eight tablespoons of butter. We'll add our parsley in, a little pinch of salt,

00:22some garlic powder, and the finely grated raw garlic. Add parmesan. All right, so the garlic

00:27is room temperature now. So now we have three forms of garlic in there. It's really going to make this

00:31sort of a very special multi-dimensional garlic bread. I'm going to get the bread ready. I'll

00:37carefully score it all the way down, but not cut through. So the key when you're spreading the

00:43butter is to stick only to one side. You really wrap it up well because you don't want the bread

00:48to dry out because it spends the first 20 minutes or so in the oven. It's barely at 400 right now,

00:53so I'm just going to leave it there. So see you in 20 minutes. Oh, it smells so good. So I'm going to

00:58put it on a higher rack this time just so it can get nice and crisp on the top. One of my friends

01:03kept saying it's criminally good, so we jokingly started calling it panne criminale, like criminal

01:08bread. This is just such a nice treat. Happy cooking and happy eating.

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