How to Make Savory Summer Dill Pickle Dip

Better Homes and Gardens

Tangy, creamy, and packed with crunch—this Savory Summer Dill Pickle Dip is your new favorite warm-weather snack. In this video, we show you how to whip up this addictively good dip with chopped pickles, fresh dill, sour cream, and cream cheese.

Transcript

00:00Once upon a time, the smell of pickles reminded me of stinky morning breath, but now it makes me salad.

00:07We're making pickle dough.

00:08And we're going to make it a little bit healthier, so we're going to go in with Greek yogurt and we'll supplement the rest with sour cream.

00:14Before I add the pickles, we're going to do some light seasonings.

00:17It's story time.

00:18The reason I'm making this is because up until about a year ago even, I hated pickles.

00:23And not in the sense where it's like, oh, I'll pass.

00:25If it was on my plate, I had to get a new dish.

00:27I could not stand the taste.

00:28I could not stand the smell.

00:30And then one faded day, they became my best friends.

00:34So here we're just taking pickles.

00:36They can be cornichons.

00:37They can be bread and butter.

00:38Rough chop them.

00:39They don't have to be perfect.

00:40And it's not pickle dip without pickle juice.

00:43A little bit of lemon juice for freshness.

00:46It's pretty darn liquidy right now.

00:47So we're going to toss it in the fridge for at least four hours, hopefully overnight.

00:52Once you take it out of the fridge, I like to garnish it with some potato chip crumbles.

00:56And lemon dust.

00:58Now we get to go in and try it.

00:59Oh.

01:01I'm going to step aside, boat dip and pool dip.

01:06It's the summer for pickle dip.

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