How to Make Funeral Potatoes with Chef Roscoe

Food and Wine

In this video, Chef Roscoe is bringing comfort food to the table with his irresistible Funeral Potatoes! This classic, cheesy, creamy potato casserole is the ultimate crowd-pleaser, featuring a crispy, buttery topping and rich flavors that make it perfect for any gathering. Whether you're serving it for holidays, potlucks, or a cozy family dinner, this dish is sure to be a hit.

Transcript

00:00Funeral potatoes. It's the ultimate form of hospitality. Mix sour cream, cream cheese, mayo,

00:06spices, hash browns, scallions, and cheddar. Spread the mixture in a baking dish, cover,

00:11and bake for 30 minutes. Toss chopped bacon with corn flakes, reserved bacon drippings,

00:16and more cheddar. After 30 minutes, uncover the casserole. Top with bacon mixture and bake

00:21until golden and bubbly. Garnish with scallions and serve up this crispy, cheesy delight.

00:26Comfort food with purpose.

Category

Transcript

Comments

Recommended